Nice recipe, this is one of my comfort food cooked in home not many know of, I eat it with tomato thokku which is a bliss. In my home we use 300 gram of rice and one spoon of toor dhal for three people, and the magic ingredients for this recipe are grated coconut, asafoetida and Channa dhal. We always cook this upma in bronze vessel It preserves and enhance the taste of the food.
This is a classic item for breakfast. In our childhood days, this type of classic traditional items were common and it was everyday preparation. So called modern generation also called pizza-burger generation have forgotten this type of classic recipes.
Tasty rice upma 👌😋. I prepare the same way minus gram dal and ginger. Urad dal, asafoetida infuses more aroma and taste with curry leaves in coconut oil 😋. Will try with peanut chutney. Thank you Mr.Hariharan🙏. Chef Deena Sir 🙏.
Use coconut when the water is boiling, it blends nicely with the rice... Perrkangai kataisal goes well with arisi upma.. We make this combination at home.. It's my grandma recipe... We also add little of broken toor dall and pepper while sauting
My favourite upma..... ultimate with takkali thokkooo n coconut chutney.....my mom is an expert in this.....epadi arisi rava potingalo, upmavum adhe mari irukum.....if u wish....you can come home for other version of this recipe in pressure cooker.......
@@yash_7_13_TVO arisiya alasittu, 30mins oora vachittu then 1hr.30mins under the fan la dry pannittu then corse ah blend pannittu cook panna start pannunga. ...
Nice recipe, this is one of my comfort food cooked in home not many know of, I eat it with tomato thokku which is a bliss. In my home we use 300 gram of rice and one spoon of toor dhal for three people, and the magic ingredients for this recipe are grated coconut, asafoetida and Channa dhal. We always cook this upma in bronze vessel It preserves and enhance the taste of the food.
Naan Kumbakonam dhaan. indha method dhaan follow pannuvom, particularly coconut oil but arisiyoda konjam thuvaram paruppu serppom.
We add some crushed jeera pepper and toor dall too
This is a classic item for breakfast. In our childhood days, this type of classic traditional items were common and it was everyday preparation. So called modern generation also called pizza-burger generation have forgotten this type of classic recipes.
exactly
Tasty rice upma 👌😋.
I prepare the same way minus gram dal and ginger.
Urad dal, asafoetida infuses more aroma and taste with curry leaves in coconut oil 😋.
Will try with peanut chutney.
Thank you Mr.Hariharan🙏.
Chef Deena Sir 🙏.
Manalambigai idli podi excellent taste, next sure i will try this arisi uppuma.
Deena sir you are very humble
அருமை அருமை
என்னுடைய alltime favourite
20/30 வருஷங்களுக்கு முன்பு அடிகனமான வெண்கல பானையில் சமைப்பார்கள்
Use coconut when the water is boiling, it blends nicely with the rice... Perrkangai kataisal goes well with arisi upma.. We make this combination at home.. It's my grandma recipe... We also add little of broken toor dall and pepper while sauting
My favourite upma..... ultimate with takkali thokkooo n coconut chutney.....my mom is an expert in this.....epadi arisi rava potingalo, upmavum adhe mari irukum.....if u wish....you can come home for other version of this recipe in pressure cooker.......
Nice Chef. Where can I get perungayam like this . Please tell me. Should the rice be washed, dried and then made into 'noi'?
We add Toor dal powdered along with rice and large onion during sautee. Asafoetida not required. This is Chettinad style. Mostly groundnut oil used.
மிக சிறப்பு வாழ்க வளமுடன் வாழ்த்துக்கள் நன்றி
Intro kodukkum sannathi street la irukkum orginal manglambika villas la oru cofffe ya podunga deena sir.?
Duplicate shopla video podunga..!
சின்ன வெங்காயம் இஞ்சி போட்டால் சூப்பரா இருக்கும் சார்.
Nonono
In our house we add vendhayam also - kpm
Thank you very much chef Deena sir thank you very much sir for your excellent recipe preparation.
Arumai
மாவை ஜலித்துப் போட்டால்
நன்றாய் இருக்கும்
Sir , Melur mutton chukka, mutton kulambu vedios podunga sir
Arisiya apdiye araichu podanuma or ooravechu ularthi aparama corse ah araikanuma... Clean panni podanumna puriyala... Water oothi clean panuma or apdiye pottu raw ah araikanumaanu 😢dheena sir theliva ketaru but avaroda bathil purila
@@yash_7_13_TVO arisiya alasittu, 30mins oora vachittu then 1hr.30mins under the fan la dry pannittu then corse ah blend pannittu cook panna start pannunga. ...
@@Mr.k_ishere
Thank you so much 👍
@@yash_7_13_TVO 🙂✌️
Awesome and Traditional with the best taste 😋 👌
Awesome super i like it Anna 🇮🇳🙏👍👌
Sir this rice after soaking my mother used to pound & prepare upma & combo is gunpowder
Today I prepared Idly podi as per Mangalambika Chef. Excellent
@@lalithashreemj3493 pls give the vedio link mangalabika idili podi
வேர்க்கடலை சட்னி 3பல் பூண்டு போட்டு அரைச்சா இன்னும்மணமும் சுவையும் அதிகமாக இருக்கும் ❤❤❤❤
😊like it அரிசி upma anna
Hi sir your printed shirts collection super...
தீனா அன்னா உப்புமா நீங்கள் சாப்பிடுகிறீர்கள் ஆனால் எங்களுக்கு நாக்கு
ஊறுகிறது. இன்று இந்த உப்புமா நான் செய்ய போகிறேன். நன்றி அன்னா.
சூப்பர் சார்
Superbbb deena sir👏👏👏
குருணை அரிசி யூஸ் பண்ணலாம்
super very 😋
Very nice 👍
👌
Coconut scrap and oil is a deadly combination for arisi upma just as he said be generous with the scraped coconut
குருவான உங்களுக்கு வணக்கம்
Very tasty.we add jeera and pepper.
That’s last ingredients plus a spoon sugar, it will yummy
Super
அரிசி உப்புமாக்கு நொய் அரிசி குருனை பயன்படுத்தனும்
I will try bro 🎉
Na weekly twice saiven yen amma kaalathu uppuma 35 yearsa sairen na coconut chatany saiven yeppavume
Super👌
❤❤
3rd comment Deena bro 🎉🎉
Nice Sir❤
ஏங்க அந்த கருவேப்பிலையை கழுவி கூட போட முடியாதா 😮😮😮😮😮
@@PoornimaMarimuthu அவிங்க கொத்தூட கழுவிருப்பாங்க
Super sir😂😂😢😢😢
They are not responding to the call. Need some podi
அரிசி ரவையை சலித்தால் பெருவெட்டான அரிசி ரவை கிடைக்கும்.
அரிசிரவையைஜறல்லிக்கவும்
அலுமினிய வானொலி தவிர்த்து இருக்கலாம்
நாண் ஸ்டிக் பாத்திரங்கள் யூஸ் பண்ணினிருக்களாமோ?
Vear super
Nice da 😂
Very nice preparation 👍👌😋😋😋
தேங்கா அதிகமாய்இருக்ககூடாதுதம்பி
😢 மாவைஜலித்துபபோட்டால்
Nice
Super sir
Super