Keep Rust Out Of Your Grill - A Simple Step To Prolong Your Grill's Life
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Keeping your grill free of rust can be an ongoing battle. But one simple step will help you keep it from attacking your grill from the inside.
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I use foil over the entire lower grate, punch holes in for airflow, just keeps things nice and clean. Also I like to use veg oil or lard on the upper grate to keep things rust free.
Found some plastic putty knives at the $ store. Use those to scrape all the debris down into container. Also use the $ store paint brushes to get all the fine dust/ash into the ash catcher. Love my Weber and it is worth the extra work and time to keep it nice.
Definitely worth a little TLC :)
Exactly what i bought from the $ store. Including cooking oil.... for my grates and oil the newspapers to start the coals
I use wooden kitchen spatulas for cleaning the inside and also the grates. Constant rubbing on the grates makes for grooves in the spatula and then forms to the grate. Works great!!!
Every time I use my Weber kettle (in the summer) I use a 1” or 2” paint brush to get to ash into the ash hopper and then wash the kettle with water and I put it in the sun to dry! I’ve had no problems doing this for many years.. In the winter I just brush and dump the ash bin.
Ya you don’t want to use metal to scrape your grill. You will harm the enamel finish. I would power wash and apply a cooking spray. This is my opinion. I have been doing this for years and no rust on a 1980 Weber kettle.
Oven cleaner.
@@Josef_R Residue?
@@burnerjack01 Wash it out.
Is the inside lined with porcelain too? Have to check mine
@@robertmoreno14 Yes. Use a razor blade or plastic putty knife. You will not harm the enamel. But you should never, ever drill through a Weber for any reason. It will void the warranty. You can also run the thermometer wire up through the bottom vents with plenty of slack to get to the thermometer base. Simple Green first, then chemicals. Just patience and a friendly scraper will do.
I now have two of these grill because of the issue you just described. Thanks for the instructions.
Thank you for the tip. I didn't take good care of my grill and now I know what to do
Great tips. I'm a big believer in using aluminum foil and aluminum pans to catch drippings to help keep things clean. I recently purchased a Drip 'N Griddle and a Slow 'N Sear. That really helps, too.
Yeah I try to catch the drippings whenever it's practical :)
I just clean mine after every use and it never gets that build up.
People say not to but I do it anyway.
I live in Vegas so not too worried about the moisture after I hose it down.
I got a weber 31 years ago and have replaced the twister once a few years ago.
A great grill sometimes smoker.
I see a lot of old Webers still getting fired up on weekends. A little care keeps them going a long time :)
Good tip there RY. I do the same after about 10 uses. The problem I have here during the winter months, the drippings collect at the bottom and freeze up the vents making it very hard to adjust and clean. I simply use my torch to thaw out the iced up vents (top and bottom) then use a modified paint scraper (I bent one to the curvature of the kettle) and an old paint brush. Works like a champ. Thanks for sharing.
Yeah you have those low, low temps to deal with.
My favorite scraper for a Weber kettle is a metal wok spatula. It seems like its is perfectly shaped for the job. I also like to use the Lodge plastic scraper. The Lodge scraper can also be used to clean stainless steel pot after they have soaked. Once in a while I will use a razor blade.
I try to clean mine right away after and use a wire brush and a pan of water while there’s still some charcoals lid but if I’m tire I do it next day! Thank you for the video!
Thanks for the post, great idea however I personally wouldn't scrape the inside of my kettle with a metal scraper, there are many ways to use plastic or wood and not risk damage to the surface
I sometimes use plastic scrapers, but I use my kettle so much that the buildup below often gets a little difficult and needs a proper beating with metal :)
If you want the most life out of your grill, It's best to do this while it's warm or on a hot day, and will plastic or steel wool. Part of what prevents your steel from rusting it it's smooth surface, and you could create pits using a wire brush. You should also clean it out after each use (or the very next morning if you're having a party) and treat your grill top like a seasoned cast iron skillet.
Does that mean we should oil it with cooking oil?
@@Nunnia222 I would use avocado oil, because it has the highest smoke point.
Thank you for the video! I just got one of these used off of Craigslist!
I usually (very lightly) use a blow torch to catch (everything that will) on fire and once it goes out I use a brush that I had one of my iron worker brother's make me about 10 years ago on a job we were on. Its aluminum and curved to pretty much the same as the bottom of a standard grill like the one you show in the video. About 4"wide 5 or 6 long lil holes drilled into it with cable strands in each one and bolt/welded on the back holding everything together and of course rebar for the handle. It's a piece of art honestly. IBEW 16
I replaced my cooking grill top with a stainless steel aftermarket one. I love it and recommend it.
Got a big smoker from my folks and used a scraper from autozone it worked wonderfully. Have to deal with a rust situation still
you should get into the habit of cleaning your grill after each use. the same way you do with dishes.
you do not want to get it spotless clean, but just a little so there won't be a build up and so it won't be a chore to avoid down the line
I do this but before each cook instead of after. It's quick work and doesn't make it a hassle or bother later on. The first thing to really rust up on me was the One-Touch assembly on the underside of the kettle basin itself. Learned the hard way that it should probably be replaced once a year or so if you use the grill as much as I do and leave it out in the elements.
No need for a big scraper either. I just use a thick haired stain brush and/or the grill wire brush. It's mostly all just ash in there and not much grease buildup. I do use drip trays through when doing slow and low that isn't cooking over hot coals.
Shachar Petrushka I have a smoker with a steel grease shield. I put aluminum foil on it and change every week. I vacuum the ash out every week. I wipe out the inside with citrus cleaner. I scrub the grates. Once a week is easy to do and you’re not fighting the buildup Ry just showed. I think it’s really worth it.
Do you have a link for that scraper. That tool is the soul of this cleanup.
Thanks so much for this. I've been watching other cleaning videos and here are so many Comments about "I would never clean my grill! It removes 30 years of Seasoning!" Some mentions their father or grandpa telling them to never clean a grill, others compare it to the seasoning on an iron skillet. My understanding is, seasoning on an iron skillet (or wok) is to create a non-stick surface. These people seem to think the ash and corrosion contributes to the flavor in some way. Reminds me of "Car Talk," where, "Well, Dad told me to never put 50% water in the radiator, it'll rust out, just use 100% anti-freeze!" and such.
Chris B Critter The seasoning not only improves the flavor of the food; it also keeps a protective layer over the metal to prevent rust. That’s why the outside of an iron skillet will show rust but the seasoned inside won’t.
Love your bonsai tree ornament on the wall behind you ;)
Yes sir you are absolutely 100% correct. Ash, or more specifically, carbon is a hydroscopic substance and attracts moisture readily. It would be better that you remove it as quickly as you can than to let it sit because carbon will pull the moisture straight out of the air and attract it. And then what happens? Water and carbon create carbonic acid which will eat those unprotected metallic surfaces like a hungry pitbull at a dinner table of ribs. This is a very good video and I am glad that I came by it! 100% truth! Blessings to you!
Don't apologize for going Hawaii, great video.
The One-Touch System was the first to rust up on me and rust solid to its own assembly, not the basin itself. Problem is, when I accidentally bent one of the wing scrapers, there was no way I was getting it out whole. Ended up bending the bottom of the kettle trying to turn the One-Touch handle to dislodge its keying ridge.
Long story short, I've got a new Weber Premium on order (I went with a Crimson one this time) and will switch out the One-Touch System maybe once a year or so, and I've already got an extra one now ready to go.
I've brushed out the bottom of the kettle before every cook/fuel burn session with a thick haired stain brush, about once or twice a week on average, to really keep it quite clean, by the way. Just part of my routine, and only takes a minute or so instead of turning into a hassle later on.
Even so, I was surprised how rusted the One-Touch assembly was when I flipped the grill over to try and replace it.
I think you're right. I need one of these webbers. Have you considered some kind of drill brush for cleaning?
I have but those throw stuff everywhere. Scraping keeps it down in the kettle.
So true
Great video thanks.
I've found just using a dust pan brush before every cook works great but that's my process quick scrub before every cook and start fresh. Keeps grim to a minimum
Scratching the factory paint with a metal scraper / brush means you are allowing the rust to establish in your bbq. Use something like a plastic scraper or power washer
Plastic is good. But I'm careful.
It's not paint, it is porcelain. Much more durable. I continue to use a razor scraper on my '69 kettle with no scratching.
This comment section is filled with great tips from experienced Weber users! 👍
Cada cuanto tiempo recomiendas se limpie gracias
I may mail you some snow Ry. We have plenty to spare!! Good stuff as usual!
I'll take it. Maybe a ton or two?
Don't think I have enough bubble wrap for that much.... LOL!
Has anyone came out with a thicker metal replacement for those scraper wings?
Good tips.
....Although weber does advise washing with soapy water
I just prefer to never introduce water into the process if possible. Just my preference :)
I use a plastic paint scraper. Works great.
Thank you!
Great video. Thank you for the tip
Good Stuff. VERY Informative.
Any suggestions on how to remove rust from the grates?
Are you sure that there is moisture in the grease buildup? Oil and water don’t mix. If anything, a little buildup is going to block moisture, just like how a well-seasoned iron skillet prevents rust.
I just scrape the flaky excess off with a plastic puddy knife. Metal scrapers will put scratches into the enamel, and moisture could get in to those scratches.
Sometimes the grease mixed with ash and it almost acts like a sponge. Just something to watch for 😊
Cooking With Ry Thank you sir. I like your videos. :)
Great video man!
Great idea. Just wondering would it scratch the paint surface inside the grill and make it easier to rust?
I'm pretty careful. But a stiff plastic scraper will also work well.
Cooking With Ry good idea. Thanks.
Keep it covered so rain won’t collect in the bottom. The next day after grilling clean out the old ash.
thurman I think covers are counterproductive. Rain won’t collect in the bottom if uncovered. All the covers do it trap moisture longer.
how do you get the rust off your actual grill grate?
I simply wipe my kettle down after every cook.
The next time before I cook, I double check and make sure I empty the ash catcher. Instead of hours of scraping and cleaning, I spend 10-15 mins each time and have NEVER had rust and the other benefit is my kettles still look NEW!!
If your grill is porcelain coated, there is no problem in using a liquid, just dry it off when your done.
Over time grills can get scratches in the coating, and there are often untreated metal parts, so I try to play it careful.
All agreed, however if you use metal edges to scrape you will knock out the pained coat and cause rust to build because you’ve exposed the metal under the paint/ceramic.
I clean it every month since I'll grill an average 3 times a week. Makes for less scraping.
You're on top of it. The more the better :)
Do you close your vents during storage Ry?
I do. But I live in a fairly dry climate.
Good job. I prefer using a plastic pudy knife. Haven't found anything it won't take out. Smoke on!
I also use a plastic putty knife I got from home depot. I really dig into that junk with this tool and don't have to worry about the enamel finish getting damaged.
Very good video!!!
Thank you! I appreciate the very kind words :)
I do this before every cook.
Weber cookbox scraper works well for cleaning. 👍
The day after every use of my kettle I use a soft brush to remove the ash, then if needed I will spray and wipe away any grease. I always leave the lid open for the rest of the day to dry out.
Ive never really had an issue with the inside but the top of the legs rust and break off.
Haven't seen any rust on the legs yet.
@@CookingWithRy I got a newer weber grill and it might be different now. The other one at 2 screws holding it and they would rust out.
@@indcsion I just got a new Master Touch and the legs are super thin aluminum.
Ok I have reviewed this video again... I'm going to get a home brew or two and clean my grill, right now.
Done... And only one beer to clean it and one beer to appreciate my accomplishment.
A two beer process is pretty good :)
The reason you don't want to use water, is that ash reacts to water and turns it into lye water and that is very caustic. That will corrode the metal.
Use a power drill and cleaning brush attachments. Couple of minutes and you’re done.
why not pressure washer and then dry the washed area
I prefer not to use water if possible.
Under no circumstances should you use a stiff metal scraper like that on the inside of your grill walls, you will damage the enamel lining. Plastic or even wood all the way. If it’s got hard-baked on debris you want to get the grill warm and then go at it, it will come of much easier. Other than that, nice video
I'm pretty careful with it and have no issues so far.
Using a metal paint scraper inside your Weber kettle is a VERY bad idea. Scratch through the porcelain finish and you are done. My 9 year old Performer looks fine inside because I always used a stiff plastic scraper.
I'm pretty careful with it, but plastic works fine on most deposits.
Use a plastic scraper instead. Great video though.
Use foil and foil pans.
Cheap bamboo spoon as scraper dint hurt porcelain surface and do the job.
Spray with grill oven cleaner, brush with plastic brush and rinse. Just make sure it drys. Spray with cooking oil. Done.
You can use oven cleaner in your grill. I wouldn't in mine. To each his own.
@@CookingWithRy wasn't aiming the comment at you. when i buy a grill used i do a 100% clean up from old buildup. i use easy off and it takes off 95%. i don't normally spray oven cleaner unless its to dirty, and it rinses just fine. the key is drying it right away. wetting it doesn't hurt, leaving it wet does. and you should always oil your grill grates, it prevents rust like you can see on your grate.
i ONLY EVER use a piece of wood to scrape out my grill. Using any kind of metal will scratch and actually promote more rust.
Not if you're careful. I'm careful.
but Weber itself said to use soapy water? the youtube video is this one: watch?v=lq7dJqREFHM
I prefer to not introduce moisture if not necessary.
My vent wings are rusted and now idk how to remove them so i can clean it🤣😭
Can u wash it put it in the sun
I know people who do that. Personally, I try to not introduce moisture where I don't want it in the first place. It takes a little extra effort, but I believe it's worth it :)
No it will explode.......are you nuts
Why must anyone be told this...??
I clean mines after every use!
I got my Weber kettle in December 2019. I've used it just 3 times. I cleaned it yesterday. It was already greasy and grimey. It looks great. Glad it decieded to clean it.