How to DEEP CLEAN Your Weber Kettle! | Chuds BBQ
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This series single-handedly caused me to ditch the pellet grill, get a weber kettle, hone my stills, and I got an offset a few weeks ago. Kettle is still my favorite thing to cook on. Brad myself and my dinner guests are eternally grateful! What a fantastic hobby
Same here. Just haven’t bought the offset yet. What did you get?
Weber Kettle season 2: Rotisserie
YES PLEASE! 🙌🏼
I made a custom Weber rotisserie because the Weber one only holds a 13 lb piece of meat. I got one that will handle 20. Its legit
I have the only fire rotisserie (stainless steel one) for my Weber kettle and love it. Did a 14 Lb prime rib on it for thanksgiving and it came out great! I think the motor is rated for 22 lbs
Or the Santa Maria Grill set up.
This has been my single favorite series! Please keep bringing her back and thanks for the deep clean. Weber must be proud of this series too!
Doc G Ranger 🥾🐍🇺🇲
Anyone else feeling called out with their never-been-cleaned Weber 😳
Excellent video, as always!
I haven't done a deep clean like that in the 9 years I've owned my kettle.😂
I'm afraid of scratching the porcelain, but this vid has inspired me to see what she looks like under all that crust!
Please keep this series alive! I love it. Thanks for all your help!
I don't know what kinda magic snake sorcery sh*t you're pullin Bradley, but I swear I looked at my kettle after grilling last night and said, "Man this thing needs a deep clean but I have no clue where to start." And here you are the next day with this? I'm suspicious... but also thankful. Much love from NC
The cooks on the Weber kettle have been the best. Your crispy skin chicken has been the best thing cooked so far
I use my old charcoal bags for ash and dog poop. Ash works great to keep the stink down and the flies away.
Would love a season 2 or holiday special on the kettle!
This Weber Kettle series has been my introduction to your channel. I've learned so much from your videos and pretty much exclusively use your videos as guides to my outdoor cooks. No other channel compares! The quality of your editing and your background as a pitmaster of a great restaurant in Austin firmly plants your channel as my #1 go to for bbq. I'd love to see you continue this channel as someone that doesn't have a backyard for an offset smoker like yours. Keep up the great work
Yes to anything with a Weber kettle since it's the only BBQ apparatus I own.
I'd love a series 2. The Kettle is my first "proper" pit so I really enjoyed watching along.
Definitely want a season 2 of the Weber Kettle series.
As a charcoal noob with only a 22” kettle, this series has been great! I have no room for a dedicated smoker so the Weber has to do it all.
Thank you so much for this insightful series. I hope the ol’ coppertop gets some love from time to time!
Quick tip: Don't buy Fogo!
Go JD!
Going to miss the Weber kettle series. I bought one as my first charcoal grill after seeing a couple of the videos in this series and I love it. I also have a gas grill and a pellet grill and the Weber is now by far my go to pit. There’s just something about about cooking with a real fire and managing the temps and smoke yourself. Thanks for everything you do, love your videos. My kids think your pretzel video is hilarious.
Next series how about sides.. Ranch beans, queso, Mac and cheese,TX Twinkies.. I think that would b awesome.. love your channel.. you've elevated my cooks a great deal.. thanks so much sir..
I've enjoyed the series. You helped me to elevate my Weber game.
Need to replace my ash sweep - it got bent and now it won’t seal properly. Figured it was time to give it a deep clean first. This is exactly what I needed to see.
Season 2 would definitely get a watch. Could get a smokey Joe and grill something up off the grid.
Season 2….Yes Please
Maybe not on the kettle, but for the holiday’s a smoked Beef Wellington
Weber Christmas Musical Special, would be sick!
Holiday Series featuring the weber kettle singing!
The Weber kettle is an unsung hero- started with a 22 and have a 26 now. Love all your videos too Bradley, one of my fave on YT. That said- this deep clean is totally not necessary. Plastic scraper and paper towels on lid/bowl about every 10 cooks, scrape grates before/after cooking, and then just getting rid of charcoal dust ever cook is all I have ever done for 25 years.
This series brought me to the channel. Don’t let it go. Please!!!!!
The fact that you pulled out at SNS made my day!! I just picked up a SNS deluxe grill set. Good stuff!!
Man I wish the comment wasn't a scam..id love a kamando!!
Love your insight on grilling. Kosher Salt is amazing. After all these years of believing salt makes meat tough. Thanks!
I LOVE all of your videos, but you just erased months and months of seasoning. Sad day!
Still got a Thumb Up... you're the BEST!
+1 vote for a Weber kettle smoked turkey for thanksgiving this year
Yes, I love fresh cracked pepper on everything
Looking forward to season 2 of the Weber kettle series!
Looking forward to season 2! I have loved this series!
Would definitely watch season 2! Thanks for making these.. A holiday special has been suggested and sounds like a great idea.
Comment for the algorithm. Thanks Chuds!
Loved the kettle series. So versatile. Thanks for doing it.
Bradley, put the cooled ash in your garden. There are a lot of minerals, etc contained in the ash that feed your plants and improve the flavor of your veggies.
I just scatter mine around the back yard. Grass, azaleas, pecan trees all get some!
This might be the most satisfying video I’ve ever watched
I have loved watching the Webber kettle series and I hope to see more in the future!!
Great videos, Brad. I’ve been watching your channel since before you had 1K subs. Heading for a million now. I drag my Webber to the edge of the wood line at my house, slam it on the ground upside down, done. I gave $100 for it a home depo, and said, well this will last a year, that was five years ago, and that’s burning down Mesquite for almost every cook, To the point that it’s so hot it will make the grate sag. Hard to beat for the money.
Really enjoyed your Weber Kettle series and hope that you continue a season 2. I’m a huge Weber Kettle fan, and it’s such a great little cooker for beginners like myself. I love the versatility of it. I have a bunch of accessories: vortex, slow n sear, santa maria attachment, rotisserie attachment, and love what you can do with these things. Truth be told, all someone really needs are some baskets and firebricks and boom ready to make bbq magic. Thanks for showing the kettle love. Great content as always!
This is bringing a tear to my eyes! I love this series!!!!
Season 2 Plz!!! I love this series.
Weber kettle series was brilliant. Really enjoyed the content. Super helpful in upping my grill game. Great stuff!
Not sure if I should like or dislike. This series got me to pickup a kettle recently after 20 years of gas. It's been amazing!
Just finished watching the kettle series. Best channel on TH-cam. Love all of your videos
Super bummed that this series has come to an end, but also thankful for what we got. Thanks for all the inspiration, Brad! Pellet grill series next??
Going to miss the Weber Kettle series
Please do a season 2! Best bbq series on youtube!
YES! Do a season 2! I have the same kettle as you. These videos have been fantastic! Thank you!
Thanks Bradley for this series, I have an SnS kettle and your videos are also very relevant for that grill. Just finishing up a rack of spare ribs in the dark in the UK 😀
Please keep the Weber Kettle in rotation. Most of us backyard warriors have one and not a smoking rig so having your guidance on the Kettle is much appreciated 👍
Ugh. I get back from traveling in a week. Gotta clean the Weber when I get back. Thanks a LOT for reminding me…
Fantastic series. Weber is awesome for someone starting out. I've helped a few friends with this. Please do some videos every now and then with it.
Got a weber a few months ago since my old grill died and then happen to find you a little while after and I must say I love the weber series. It taught me alot of different ways to use it and hone my skills on it. I got a long way to go in this grilling/ BBQ journey and I'm enjoying the ride for sure
Hi! Thanks for your tips. I just bought a kettle and it helps me a lot. You already have a new follower from Spain.
I enjoyed this series immensely, the kettle is such a wonderfully capable and yet accessible cooker. The timing was wild too, I bought a kettle (same color too!) this year and then this series started maybe 2 weeks later. Hate to see this series end.
I really appreciate seeing the cleaning videos from someone like you as the other cleaning videos I have found are NOT helpful. It really makes me feel like you're giving us all a very thorough understanding of our implements and all the things that need to be done and could be done. I'm going to miss this series, but you've certainly given it a very robust go. Very excited for what's next. As always thank you for all the time, effort and energy you put into your videos!
Your grin while you're "stroking" the legs.... PRICELESS
Love your channel! I’ve got many smokers but came here for your Kettle Content! Season 2 please!
Sad to see this series go. Please bring it back for sure!!!
Lol….Ash catcher 🍁😉 Long over due comment here! I have to go back to all of your videos since the crispy pork belly to request porchetta, still shocked we haven’t seen that yet!!
Perfect conclusion to the Weber kettle series, keep up the grind bro! I know mine has gotten a lot of use since my bday in July too 🤙🏻
Another way to remove the gunk without damaging or scratching any of the enamel is to use a Steamer with the scotch-Brite attachment, without almost any pressure the steam will melt\dissolve most of the gunk\grease within seconds and the Scotch-Brite helps with any stubborn gunk. You'll be done in half the time or faster using a steamer...
Since this is the last series, maybe we can get a Weber Smokey Mountain series with Chuds!
I also have loved this series! Thanks Chud! My Weber is no longer relegated to only cooking steaks! I have since made some excellent pork ribs, pulled pork, turkey breast just to name a few.
Thanks for all the great content. I've worked as chef for 20 years in SLC. It's great that you are sharing your experience with people in an entertaining way. Thank you, I've learn a lot.
i bought a kettle this week. Going to pick up some charcoal soon and some wood. Got myself some pork as a pulled pork trial. Looking forward to it, Brad, youve been the inspiration behindd this all.
I never owned a Webber Kettle until I saw your first series video. It’s my primary grill now and use it 2-3 times a week. Thanks for all videos on the Weber!
Can you do a series where you show us how to cook and manage large amounts of meat like 10 slabs of ribs on an offset
Would love to see your take on a Kamado style smoker series!
Cleaned up nicely, ready for Season 2 of the Weber Kettle/Fogo series, I'll get the popcorn 😀
No!!!! this series was more than awesome, please do a season 2 as soon as possible - most of us don't have offset smokers unfortunately
This series is what convinced me to get rid of my crappy gas grill and get a kettle. Thank you Chud!
Great series bro
Last weekend I took a pressure washer to the inside of my LSG offset. It looks sooo much better now!
Perfect timing. I need to do this, soon. I hope my grill grate comes out looking as good as yours.
My father-in-law introduced me to the Weber Grill some 26 years ago. His Weber-cooked turkey at Thanksgiving is family tradition!
This series has been fantastic, and I concur that it should be revisited from time to time.
All that being said? I now have plans this weekend... to clean my grill! Thanks for all of this!
Started watching your vids right after I bought a new Weber, you have definitely improved my bbq game, thanks. Please have the Weber make a appearance from time to time, for some of us we’ll never have a offset, and the Ol’ kettle is our go to.
Approaching 200k! Well deserved man.
I have the same kettle in bronze color. I give it a deep clean with baking soda and vinegar every 5 years or so. But I always scrape the hot grates before and after a cook, and I keep a little dust brush with my cleaning tools. I’m obsessive about brushing ALL of the ash out of the bowl before I get started each time.
I also cover it whenever I’m not using it, and I store it in the shed during the winter in New York.
Weber for Life!
i dont own a webber but i loved this season. you should do a season two and maybe toss in a Webber Smokey Mountain in that season.
I didn't have a Weber kettle so I went and got one because of the many videos you were producing. I had to try it for myself and I have thoroughly enjoyed by the experience.
Awesome Series! you gave us a lot of good ideas ! Keep up the good videos and yes, a Weber Kettle Series 2 could be cool!
Alex from Montreal, Canada 🇨🇦
Been a great series! look forward to seeing the ol' weber make an appearance now and then. And to the next series!
I've been waiting for this vid 🙏🏽🙏🏽🙏🏽
Your my number one weber kettle chef. I try to mimic what you have made on this grill. I just got the weber kettle for Father's day this year and you were the first video I watched. I'm getting ready for the deep clean soon, so thank for the cooking and cleaning videos.
You need to add a Weber Summit Kamado as a staple to your cooks. You’ll be quite impressed. I know I am.
Loved the series! Agreed on weber being great value and best jump off point. I still adore my weber. Too many peoply buying fancy eggs these days without a single clue on how and what to do things. Once youve done the basics on kettle, an offset or is a step up, a proper investment but above all a great new learning experience again....
Thanks for the excellent series. It definitely helped me elevate my Weber Kettle skill set. Pellet Grills? We don’t need no stinking pellet grills!
Most versatile grill ever made.
garden tip - take the ash and spread it around the base of your trees about 3 feet from the trunk.
Cool idea! Literally cleaned my kettle this past weekend
Yes, there is big difference between seasoned and dirty. Thanks for sharing!
Long live the kettle!
Yes please! Season 2!
Good stuff. I have the SNS Kettle and it desperately need a good cleaning. This is really helpful.
Damnit Bradley!!! Now I have to clean my grill!!
Never mind I literally just got to the part where you mentioned that lol! By the way, thank you for teaching me everything about a weber kettle because I literally knew nothing when I got one for my birthday last year and have had many successful cooks. Thanks to your videos. Stay well, brother!
This series was fantastic Mr Chud! The wife and I recentely moved from Denton to Fortworth and I had to downsize my backyard cooking, So i tricked out a weber the same as yours and man it surprised me everytime. lots of fantastic chicken coming out of there, tons of wings, tons of quarters, thighs, drumsticks, I did the schezuan lolipops, loved it. 2 weekends ago we did your grilled chicken parm with the smoked motz, and pancetta/san marzano sauce... freaking incredible. and just this past weekend I did a whole shortrib plate and omg man, it was done so fast like 2.5ish hours! freaking incredible bark, and just as good as any ive pulled off my old offset. Thank you for this series Bradley. Brisket and picanha are next on my to dos.
LOVE the Weber Kettle series! Everything I cook comes off a Weber 26”! Season 2 should definitely be done with a 26er 😁 load it up and do some sides with it.