Ms. Ma's Kitchen-Home-made Braised Beef Brisket with Radish
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- Braised Beef Brisket with Radish
Ingredients:
600 g beef brisket, 1 radish, 40 g Chu-Hou Paste, 10 g raw-soy-bean sauce, 10 g oyster oil, 1 piece tangerine, 5 g crystal sugar, 1 dash ginger and garlic, 10 g cooking wine, 10 g white wine
Cook's Notes:
Put beef brisket with cold water together into the pot to cook for a while for getting rid of the blood water. Braise the beef brisket for 40 minutes with heat and then turn off the heat to braise it for 20 minutes to make the beef brisket well-cooked.
今日小贴士:
配料:牛腩600克,萝卜1根,柱侯酱40克,
生抽10克,蚝油10克,陈皮1小块,冰糖5克,
姜蒜各适量,料酒10克,白酒10克
注意事项:
牛腩冷水下锅去掉血水才不会腥,用开火焖
40分钟再关火焖20分钟的方法,可以更省煤
气的把牛腩焖烂。
i ilke your segment, but sometimes its difficult for me to see the ingridients, i need english sub title please🙂🙂
ehloy deudor Beef brisket 600g, a radish, chu hou sauce 40g, light soy sauce 10g, oyster sauce 10g, a little piece of orange peel, rock candy 5g, ginger and garlic right amount, cooking wine 10g, white spirit 10g
系,蕳單,煮牛楠,我都要學煮,多谢你煮多啲好餸,等我學多啲,😋🙏👍😋🙏
出自馬小姐之手,每道菜都是美味的,謝謝分享。👍👍
过奖了,可以试试,看喜不喜欢
同感,我也是马小坏的菜谱,卖相好,干净真棒。
超級喜歡牛腩蘿蔔, 謝謝小坏的烹飪製作示範了!
马小姐的视频始终保持着高品质,而且越来越美观,标题也脱离了雷同的“土味视频”,非常欣赏你的坚持和进步。
看您做简单很多,汁也收的刚刚好,拌面应该也不错,谢谢👍👍👍👍
煮面很好
一道经典广东名菜👍👍👍
谢谢你
謝謝小壞 又教會我們做一道簡單又美味的菜!繼續加油~創造更多的菜式…💪🏻💪🏻
建議您 炒牛腩時加一茶匙豆瓣醬 爆炒後別加水, 用白蘿蔔跟紅蘿蔔和整棵洋蔥下去煮湯 ,湯滾後將炒過好的牛腩倒入湯中小火悶煮30分 (記得悶煮時將薑片撈除,才不會發酸味)
我跟你做法一樣,只是沒豆瓣醬。不過已很美味
可以用海鲜酱代替柱侯酱么?
我按照这个食谱做了多次,味道真不错!👍
她的孩子好幸福
I went to the store and bought some of the same ingredients that you use in cooking. I want to make some of your dishes! I need English subtitles! I love your channel! It is my favorite!
馬小姐,這食譜我做了2次,很美味👍
looking so yummy thanks for sharing your video..👍👍👍👍
真好,按你的方法,牛肉炖得很香,火候刚刚好。可惜我自己冰糖放得多了点。没有柱候酱,我用的海鲜酱
香港車仔麵的主角萝白,牛腩,幾小片賣8元加魚旦,3個餸收40元好貴,也没有自家煑的好味,馬小姐煮得好味好想吃。
自己做划算,吃的过瘾
馬小姐,煮牛腩,㖒見想食,我都要學你煮,2019,19'4,👍👍👍👍
I congratulate you Madam, for excellent food that you prepare, beautiful your children, continue with your food videos I like.
amador mejias I
What do you say?@@linghungx2
I tried the version with star anise and cinnamon stick. The result tasted pretty much like the Taiwanese beef noodle soup. Also, I didn't use chou hou paste, and substituted housing instead. Thats what the internet said. I finally got chou paste online, and I am trying your version. Crossing my fingers it turns out right this time.
今晚就是吃的這道菜
好口福,匡先生
我是马小坏 是保姆丁妮的動作快,她早上買的牛腱子,本來要給我做紅燒牛肉麵,下午川燙時,我臨時改變主意說要吃這道菜,好吃,她說有開我的紅酒,變成紅酒牛肉飯了。
蘿蔔牛腩炆得巧正👏流曬口水喇😜靚媽 細佬好可愛呀😂 謝
你分享🕎💖
晚上好,我的朋友
喜欢你节目
yummy, thanks i learn a lot from you😘
Thanks for your support.
無話可說🤤🤤🤤🤤😋😋😋😋
I try this one looks good,thxxxx😍😍😍
老师,这里买不到柱侯酱,能不能建议什么可以代替呢?
Your sons r soooo cute
这个牛腩没有用大料哦,应该不错👍,下次试试看、看他哥俩吃就知道很棒👍👍👍👍💪💪💪
The little boy is so cute! ❤
你有两个版本,那个简单点的也好吃吗?
蘿蔔,不應該去皮!這紅燒牛腩裡的蘿蔔塊,才不會爛。
柱侯醬和蠔油,有味精,色素,防腐劑,潻加劑,當然美味。
Why don't you go do something, instead of criticizing the person who is doing something? Jealousy is SO UGLY.
之前还看到过一起牛腩白萝卜,有加一点白板筋的,视频怎么找不到了
请问用什么酱可以代替柱候酱
哇塞!我非常喜欢的牛腩薯仔!小仔仔vy cute他要哥哥做啥?👶🏻
他想跟他玩,哥哥不理他,哈哈
不用陈皮可以吗
Enjoy...!
在国外只能通过这个吃正宗味
小坏姐,晚上好,你用的瓦煲好美哟❤新买的吗?之前没看过。谢谢你的分享。
是的,新买的。
萝卜牛腩
想請問一吓料酒與白酒有什么分別,那些是料酒,那些是白酒
你好小坏!请问可以用料酒代替白酒吗?
Thanks wanna try it, but can I ask what the ingredients u put when you about to boil it. The brown and dry thing. Thank you.
@@schroederpw9963 Ah I see, Thank you so much very appreciated Um just last one. The second one after the tangerin, the next ingredient u put that yellow thing too. 1:31.
@@mcgamm Chinese Rock sugar
@@hollyeyebrow Thank You again 😊
想問問用的是那個部位的牛腩?
I wish you put english subtitle please...
Pls ma'am we need translation in English. Thank you
牛腩哪买啊
,箩卜为什么要焯水
請問夢卜為何要焯水?
可以缩短烹饪的时间
Hello please sweety you forget to write in english TODAY never forget we your fan we love your cooking
@@schroederpw9963 你也在这里。微博的经常见的也是你吗,好开心,谢谢你帮忙翻译。
馬小姐,為什麼你買那麼多沙煲?是否有贊助廠贊助?
醬汁台灣沒有賣,做不出來....
淘宝
一看就会一做就废
哈哈,这个不会啦