English trifle? My great grandmother made it with a base of home made sponge cake, split, and home made seedless raspberry jam spread inside. Then a generous pour-over of a decent sweet sherry, so all the sponge was damp. Next came the egg custard, made with milk - not cream - which had been allowed to cool with a cloth over the pan, so a skin wouldn’t form. The custard was smoothed over the sponges. Lastly was whipped cream, sprinkled with grated plain chocolate. Popped into the cool larder for a couple of hours, then served. Soooooo delicious. No need for fruit, and certainly not jelly, and not even nuts. And if there was any left over, which was rare, it kept until the next day in the larder, unless the bowl mysteriously emptied…
Your videos are so fun, so helpful, an absolute joy. Your nostalgia is a new discovery for me - never had trifle before! Nanny Pat's a real treasure! Thanks for this amazing tutorial and demo - can't wait to get my hands on some fruit cocktail, and make my own custard!
Just so you know you can use package jelly if you want to, I quite like this way though as you know exactly what has gone into it whereas package jelly probably has a lot more sugar in it.
I simply cannot imagine a life without trifle. It's bloody fantastic. If it were Kylie Minogue or a good trifle....OK, I'd pick Kylie, but you get the picture. If you're reading this Kylie, you'd better look good when you arrive or I might bail out. Just so you know. X
@@chefaaronmiddleton It was very nice, I could have done with leaving the jelly a little longer, maybe an hour or two, but I was taking it out with me so had to manage. Perhaps leave the jelly overnight next time. I've never made a trifle before and it's been ages since I had a proper trifle, so very enjoyable, thanks again.
😉 English traditonal puding : Sherry from Spain, Savoiardi from Italy , tropical juice from the other side of the world, custard recepie from France .... but the milk origins from the English land 😊 Simple and tasty .
Disgraceful. You may be more successful if, instead of charging for the actual recipe via a third party subscription, you simply posted the recipe in the description below the video. Waste of time
Looks absolutely amazing chef, your Nan would’ve been absolutely chuffed to see this, you have done her proud ..❤️❤️👨🍳
Thank you Dean! 🙏🏼 There's one with your name on next time you're over! 😃
Little problem: accidentally I added beef sauted with peas and onions. What should I do?
It’s ok. I hope it doesn’t taste like feet!
😂 call your FRIENDS for help! 😉
Custard? ...Good, Jam? ...Good, Meat?...Gooooood
Just perfect 😂😂😂
I came her looking for this comment... The chef didn't disappoint either! Thank you.
Thank you Aaron - so very helpful and fun, too! ❤
You can’t get more British than that! Delicious! 🙌🏼🙌🏼🙌🏼❤️
Aaah Thank youuu! ❤
Excellent! I just don't have the words to describe how great it was to see that!!!
This looks amazing! Thank you
English trifle? My great grandmother made it with a base of home made sponge cake, split, and home made seedless raspberry jam spread inside. Then a generous pour-over of a decent sweet sherry, so all the sponge was damp. Next came the egg custard, made with milk - not cream - which had been allowed to cool with a cloth over the pan, so a skin wouldn’t form. The custard was smoothed over the sponges. Lastly was whipped cream, sprinkled with grated plain chocolate. Popped into the cool larder for a couple of hours, then served. Soooooo delicious. No need for fruit, and certainly not jelly, and not even nuts. And if there was any left over, which was rare, it kept until the next day in the larder, unless the bowl mysteriously emptied…
Very yummy. Love trifle
Solidly traditional especially Del Monte canned tropical fruit....LOL!!! Love it! Thanks Chef for this recipe.
Your videos are so fun, so helpful, an absolute joy. Your nostalgia is a new discovery for me - never had trifle before! Nanny Pat's a real treasure! Thanks for this amazing tutorial and demo - can't wait to get my hands on some fruit cocktail, and make my own custard!
Thank you Sophia - Hope you enjoy!
Just so you know you can use package jelly if you want to, I quite like this way though as you know exactly what has gone into it whereas package jelly probably has a lot more sugar in it.
Beautiful Aaron (thanks for the pear and ginger mention 🥰)
❤❤❤
The Michelin star chef guy on the tv does exactly the same he made a trifle
I saw the Michelin star chef guy make a trifle on the tv
I simply cannot imagine a life without trifle. It's bloody fantastic. If it were Kylie Minogue or a good trifle....OK, I'd pick Kylie, but you get the picture. If you're reading this Kylie, you'd better look good when you arrive or I might bail out. Just so you know. X
Ahhhh just like grandma used to make
Amazing..
Thanks so much for the recipe
My pleasure 😊
Just found you! I enjoy you much more than the Ramsay guy. Merry Christmas from 🍁 Canada! I’m sure to impress with this Trifle.
Enjoy! 🙌🏼😃
Thank you for your video and recipe. I'm just waiting for the jelly to set in the fridge. Hopefully it will turn out half as good as yours looks.
Aah brilliant mate! How was it?
@@chefaaronmiddleton It was very nice, I could have done with leaving the jelly a little longer, maybe an hour or two, but I was taking it out with me so had to manage. Perhaps leave the jelly overnight next time. I've never made a trifle before and it's been ages since I had a proper trifle, so very enjoyable, thanks again.
😉 English traditonal puding : Sherry from Spain, Savoiardi from Italy , tropical juice from the other side of the world, custard recepie from France .... but the milk origins from the English land 😊 Simple and tasty .
Drooling here lol 😜😜👍👍
Ahh man..this looks too good. Is there an alternative non-alcohol version of this recipe?
Hi Aaron. Which Analon pan are you using in this video. I've searched and can't find one like that anywhere. Thanks
Enjoyable video!
You earned a subscriber with that custard sequence.
Now I want to try to make homemade custard.
Thanks for sharing! :)
6:12 is this where you grabbed the Sherry bottle and had a cheeky sip?
❤
Nice! That’s decent.
Cannot find recipe
Love your videos... but please stand still ;)
Yes but where is the beef sauteed with onions?
EITHER use eggs OR birds custard.
Why this guy moving a much is he cooking or dancing😂😂😂😂😂
Disgraceful. You may be more successful if, instead of charging for the actual recipe via a third party subscription, you simply posted the recipe in the description below the video. Waste of time
I would eat the whole thing and ask for seconds.
I’m not against thirds either!