Retro Trifle | Easy Scottish Christmas Recipe :)
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- เผยแพร่เมื่อ 1 ธ.ค. 2022
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Hello folks!
Well it’s that time of the year again where I whip up a trifle! This is such a tradition all over the UK at Christmas…and this version is so easy to make! You can go all out and make your jelly and custard from scratch, but I’m guessing you’ll have so much to do on Christmas Day that you’ll want to cut a few corners if you can :) AND it’s just as delicious!
Everything I used will be listed below,
-Cheryl x
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What I used -
2 x Packs of Rowtrees Jelly - 1 Raspberry and 1 Strawberry (use jelly crystals if you prefer)
1.5 Pints (28 oz) Boiling water
1 Drained can of strawberries
4 Trifle Sponges or 4 pieces of Madeira cake
3 x Tablespoons Birds custard powder
2 x Tablespoons White sugar
1.5 Pints (28 oz) Whole Milk
150g (5.2 oz) White Chocolate Buttons
4 Trifle sponges or 4 pieces of Madeira cake
1 Tablespoon Strawberry or Raspberry jam
2 packets of Dream Topping (use double/heavy cream if you don’t have dream topping)
300ml (8 oz) Whole Milk
300ml (10.5 oz) Double Cream
A Tablespoon chocolate sprinkles
5 Cocktail cherries
5 White chocolate stars
A Tablespoon flaked almonds
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Gorgeous! My daughters and I (Americans with Scottish ancestry) appreciate your video! Such a warm and inviting voice you have. I bet your kitchen could make anyone feel at home. ❤
Ah thank you so much 🥰
🤦♀️🤦♀️🤦♀️🤦♀️ “American and with scaatish ancestry” 🤣🤣 how in 2022 do Americans STILL not know what a standing joke it is for us Scot’s to hear that. 🙈🙈
Yummy I will enjoy thanks
As loads of people have said this as taken me back to the late 70s and 80s. My mum would always make a trifle for special occasions and that's just like she made it. Thanks very much for taking me back in time and I'm definitely making this for christmas 🎄 😀 😊
Ah this takes me right back to being a wee girl in the 80s with my mums trifle , she had to have a wee tipple in it , usually sherry which I loved 😂. Good old Scottish Christmas. Yours looks Devine ❤
I was going to ask what happened to a bit of the good stuff. My aunt was the trifle maker in our family and I think she used a bit of port in hers. Sad thing is, she passed away and nobody seems to have ever gotten her recipe.
Mine aswel 😂😂😂 🇮🇪
Oh, lovely Christmas intro.
This looks ONO (delicious in Hawaiian)...
Mele Kalikimaka 🎄🌴🎄🌴🎄🌴
I’ve worked as a chef for many years and you have to be one of the best home cooks I’ve seen online
What a treasure.Whips me back to Northern Ireland 1969 and a freezing cold house and a trifle ready for Christmas dinner.
You probably didn’t have to stick it in the ‘fridge either😂😂🇨🇦
Christmas just isn't Christmas without a nice trifle 🍨
My father always used to make the trifle in our house and he would use slices of raspberry Swiss rolls as the sponge layer usually soaked with sherry then covered with raspberry jelly. Sometimes he would not add a custard layer, but it he did he’d just use a custard powder to make it, then a layer of whipped cream and he would decorate the top by arranging peach slices and fresh raspberries on the top. On some occasions he would make the trifle into a mock Black Forest one using chocolate Swiss rolls soaked with cherry brandy and cherry flavoured jelly, a chocolate cream layer with a thin layer of whipped white cream, decorated with homemade chocolate curls and a few cherries arranged across the top.
Oh boy! I’m going to copy your Dads’ recipe for sure.
Ur Dad knew what he was doing! And living in the U.S & having done a fair bit travelling,naturally u encounter some wonderful meals & Dessert's & I think the Trifle like what this charming lady produced& I think ur Dads creative efforts would impress anyone!
Birds dream topping ….. now that brings back great memories from when I was a wee nipper baking cakes and making trifles with my wee gran 😌
Thanks for sharing Cheryl the trifle looks amazing ♥️xx
Ooh, yes please! I love home made trifle. Knocks spots off the bland shop bought ones! You've just taken me right back to my 80's childhood when my mum used to make one on special occasions. x
I’m feeling very nostalgic now, this reminds me of my lovely grandma, she made trifle like this, she put 100’s and 1000’s over the top, thank you for sharing your video
This takes me back a long way! Birds custard and Dream Topping ! Do you remember that you could buy a trifle kit with that in and the multi-coloured sprinkles for the top? As a kid I used to feel like a proper chef making one for Sunday dinner - suddenly I’ve got the urge to try and make one, unless you’d consider sending me that one 😃
I love your new opening for your video! The bonus Christmas is a must-try for my holiday. Thank you!
Thank you so much 😊❤
@@WhatsForTea I liked the holiday opener, too
You just took me back to my childhood when my mum made her own trifle. We didn't just have it at Christmas either. Love you Christmas intro 🎅
Where the Cadbury flake!! I keep my mums trifle tradition going in Montreal. Use Swiss roll sliced at the base and some form of booze to soak the Swiss roll before adding the jelly layer!! And best the second day (Boxing Day)to eat as the flavours have infused more with the leftover trifle :-)
Your trifle looks so delicious and beautiful!
Trifles were always a ‘traditional’ thing to make and eat at Christmas in 🏴
My late mother was such a wonderful cook in so many ways and she made trifle for family get togethers on Boxing Day
Now I am retired I follow in my mothers skill at cooking having watched her
Since she died in 2019 aged 93 I have made Trifle each year
For the custard part I make Mascarpone Custard with egg yolks, sugar and then a tub of Mascarpone
And a little brandy, or amaretto or any alcohol you like
😭😭😭♥️♥️♥️♥️🙏🙏🙏🙏🏴🏴🏴🏴🏴
I use my mother's recipe which uses almost the same ingredients as yours but in a different way first I place the sponges in the base of the dish cut in halves with jam in them then half a glass of sherry / rum / other alcohol, is poured over the tinned fruit (usually fruit cocktail) is drained and the juice added to water to melt the jelly bricks but the quantity is reduced so as to make the jelly firmer when it sets. The fruit is spread over the sponges and the liquid jelly poured over and left to set - the custard is made and added and also left to set - the whipped cream is piped directly on to the custard and the top decorated with halved glace cherries and angelica and toasted almond flakes. I now live in Spain and can't get instant whip, otherwise I would try your version ! - love your Chanel and listening to your accent which takes me back to my childhood memories of much loved grandparents and Christmases gone by - Happy Christmas!
Wow! That is a TRIFLE! Just like we had when I was a boy. And I never knew you could still get Dream Topping. Great idea mixing two jellies and better to use a can of strawberries rather than out- of-season fresh ones with no flavour. I'm making this at Christmas. Thank you!❄☃️🎍🎄👍
I made my first trifle for Christmas Eve dinner this year. Carrying it in was a real “Ta-dah!” moment!
It’s trifle just as mum made it, sometimes we forget that lovely food doesn’t have to be too difficult or expensive. Thank you for this trip down memory lane, I’m making it for Xmas 😋
Love Trifle my mum use to make it on special occasions. Yes we are Scots!
Oh that looks good. My mum (has dementia now, tough but have great memories when she had capacity), she always made a cracking buffett and star of the food was always her trifle. x
This looks like the Queen of desserts!! I have never in my life seen jelly cubes. They are so cute! I guess in the US we would have to use powdered gelatin. I am dying to dig into that right now haha!
Mmm 😋 looks delish! Never thought of putting white chocolate in the custard before. I'm looking forward to trying that out.
Just makes it a bit tastier…with powdered custard especially 😊❤
WOW. What a beauty. Your Trifles are always show stoppers. Love ya.
Trifle originated in England, not Scotland, in the 1600s. My family has traditionally made trifle for Boxing Day. This has been a tradition since I was a child, and I am now in my sixties. We love it.
The Santa hat on the Scottish flag is pwecious 🥰. That intro really puts you in the mood for Christmas🤗
That's really pretty. It looks delicious.
Oh boy you took me back to the 80s with the dream topping 🤗 I had forgotten it existed😀 beautiful
I love trifle and always looked forward to Christmas because it was always accompanied with plum pudding and more custard. I think one must go with the other and of course fruit salad. I generally use raspberry and lime jelly together in my trifle and pour them together with sponge. It looks quite attractive keeping them apart so as they don't mix together. I then add my mixed fruit over the top of another layer of sponge and enough juice just enough to dampen sponge, then a layer of custard and cream topping. I only use strawberries for decoration only as I find them to be quite tart. Thanks from New Zealand.
Absolutely gorgeous Hon♥️♥️♥️♥️
I'm really liking the new intro. It's beautiful
On lovely. Memories of my Scottish aunty's trifle was way back in the 1950s!. She used a jam Swiss roll for the cake element, and no Dream Topping, we were still on rations at that time.
I chuckled when you mentioned you’ve never heard of anyone else putting jam between your sponges as I’ve done the same for years and thought I was unique!! It does make the trifle extra delicious😊
Hello there Cheryl, what a delight. I love trifle. Sherry infused is delicious 😋. Well done God bless and keep you 💞
This takes back,my mum used to make trifles at Christmas,just like yours,beautiful,
One of my favourites💖 Have a wonderful day🌻
Happy New Year Cheryl and family. Healthy as well in 2023
what a beautiful intro. Thank you as well for a wonderful year. Always a delight to see your wonderful recipes. Have a wonderful December
Super easy and simple recipe.
I am definitely trying this out this Christmas and New year ❤️ on my list!!!
That's absolutely gorgeous
Merry Christmas Cheryl 🎄. Thank you for your retro trifle recipe. ❤. Delicious
This looks lovely and so festive!
So much nostalgia with a Christmas triffle 🤗
Brilliant Cheryl, so retro. Reminds me of Sunday afternoons at my Nans.
If you want to make a sherry trifle try 2 parts sherry to 1 part whiskey, it’s a winner every time even for folks who don’t like sherry trifle.
Christmas isn't Christmas without a trifle on Boxing Day 😋
Hi Cheryl your trifle looks so delish. Im sure, as soon as you stopped filming Mr What's for tea had a helping. Thanks for sharing Gale💐
Stunning trifle
Beautiful trifle, we always have trifle after Christmas dinner. I'd never have thought of dream topping, I bet it tastes fabulous when finished. Thanks for the inspiration Cheryl xx
Looks good. I cant believe that Dream Topping is still a thing. FANTASIC NEWS!! As for trifles...my Dad used to make trifle with Chopped banana in it. It made for my favourite kind of trifle
This trifle is beautiful!! I just need a big spoon and a quiet corner for me and this Trifle!
Absolutely gorgeous, I'm definitely making one of these. Thank you for the recipe
I made this trifle for Christmas this year. It was absolutely delicious. Thank you.
What a beautiful and festive opening.
Fabulous a memory from my mum making one at Christmas
Much fancier than the trifle me mam used to make. A feast for the eyes as well as the tum.
Bloody hell takes me back to when I was 9 and my mother did this for Christmas. I'm 46 now. Thanks for the memories
Even out here on the left coast of the US, I can get the Bird products. I'm so excited to make this for my family, thank you!
That trifle looks absolutely delicious Cheryl.🤤👍🎄
Oh how wonderful! I am going to make this for Christmas! Thank you!
Love your new intro to your videos, it's perfect! Your trifle looks amazing too!!
This is a trifle same as I grew up eating. Some have no jelly layer but this is perfect. Nice touch adding the white choc buttons to the custard. Beautiful. Well done Cheryl
Absolutely adore proper trifle 😋😋
Ah Cheryl, this looks amazing! Growing up in the U.S. in the 80's my grandma and mother would make such things around the holidays (we're a family of Irish and German background). Thank you so much for the lovely video and the nostalgia/ memories you brought out.
Warmest Holiday wishes.
Glorious. My mother’s were similar to this, and she was famous for them. Never made one, this has inspired me to give it a go 👊🏻
Looks so indulgent! ❤️
Absolutely fab 👍👍 i will be making this trifle,. Thanks Cheryl 😘
My mother makes the same every year at Christmas in Ireland 🇮🇪 😋
Love the Christmas intro - awesome! Bet Mr What's For Tea Loves the Trifle!
Strawberries, raspberries, and custard are three of your five a day. Looks amazing. It's not Christmas until there's a trifle eaten. Merry Christmas!
Dec making this for Christmas day....love a trifle x
So beautiful! I have been wanting to make a trifle. This would be lovely for Christmas.
LOVE LOVE LOVE the intro!!!! And now I want to dive right into that decadent trifle!🎅🤶🍄🍬🎄🧣
Will be trying this, a family favourite.
Happy Holidays! This looks great 🎉
I *do* enjoy pouring milk on the top of my stove, too. Haha! I'm so glad I'm not the only one.
CANNED STRAWBERRIES??!! Who knew?!
I own a small bakery and make trifles from the cake trimmings- everyone loves them!! For Christmas I do rum cake mince pies and cookies.
Looks amazing but I’m old school I have to soak the trifle sponge in Sherry…
Happy Christmas 🤶🏻
Your trifle looks gorgeous. I don't like strawberries or cream but I will be making a raspberry version for Christmas. Thank you so much for the time and dedication you put into your lovely channel. You feel like such a good friend. Take care of yourself and your family x
My mum made a very close version of this every Christmas and I have made it also...I love it..she always put those cherries and tinned mandarin slices on the top of hers
Terrific introduction to the video!! And then the amazing trifle 😍👍🏼👍🏼👍🏼
Oh this looks so so delicious !!!
Can't wait to try this, looks lovely! 🎄❤️
Looks so yummy, my mum used to make these every year
Loved the festive intro. 20th big plate for me hen x
A beautiful trifle
I'm making this today for our Christmas Eve tea!
My mouth is watering. Trifle is my favourite pudding ever. This one looks delicious but not complicated. Epic. Couldn't help but notice your HIM heartagram too so you've got great taste in puddings and music! LOL
That looks so yummm!!!. Definitely gonna give it a try😋💕
Looks lovely. My mam used to use swiss jam roll and chocolate flakes x
thanks for the reminder about Birds Dream Topping - added to the shopping list XX
Could enjoy your trifle right away
That's the trifle we use to eat in the 70s and 80's. 😆 Thanks Cheryl x We use to use Port Wine jelly
I’ve never made one of these but I will give it a go for Christmas this year.
Definitely doing this for Christmas.
Oh my god this looks amazing and I bet it tastes just as good too! Dream Topping is a taste of my childhood 😋
Looks amazing