Hey Chef Jon(John?). I'm a 22 year old guy living at home (thanks economy) and my family has recently instituted weekly cooking nights for all its members. I was never one for cooking big, delicious meals, but thanks to you everyone thinks I am a genius in the kitchen. Your free videos have turned a night of expected embarrassment into many nights of praise and success. Thank you so much!
Chef, do you realize that your soothing voice, positive energy, and adorable cat are playing therapist to millions? You're doing more than just teaching people to cook! I had a really really really bad day today, and this video just fixed it. Well, this one along with your other one about sea bass san sebastian. Sometimes it takes a couple in a row to fix me (those are the really bad days). You are the absolute bestest
You are Hilarious, When ever I am down and feel depressed I come and watch your videos and feel a lot better, Thanks for your video and down to earth Humor :o) By the way, I have tried this Recipe and it was amazingly delicious and Simple.
I didn't trust this chef but gave 3 of his recipes a go and ALL 3 came out super good. One being the pumpkin cheese cake, the other was the bay scallop spaghetti, the third being so memorable I forgot what it was. So you fellow doubting Thomas's dive right in and (as always) enjoy!
Amazing! I did exactly what you show in this video and it was fabulous: easy to do and every one told me that it is a make again. I accompanied the fish with roasted vegetables. Everyone was very pleased. Thanks a million!
Love your channel Chef Jon and great video! I love the one pan meal idea, the one thing I hate about cooking is the cleaning... The less pots & pans the better! Keep the one pan meals coming. Cheers!
Tried this out today and it was a big hit. I had to substitute with Baby Bella mushrooms but it still worked out - so delicious and VERY EASY to make. Thank you for sharing. This will be a regular dinner at my household.
Chef John I want to thank you for this recipe. I think this was the easiest and best recipe I have tried from your videos. I have tried a few recipes of yours and I have to say this was so easy and so delicious I felt like I was at a very expensive restaurant. However I have to tell you that I used baby portobello's because that's just what I had. But I will be making this recipe again and again.
I like the way you sprinkle with such skill. It is like whatever you sprinkle rains down with complete evenness. When I do it, it just clumps in one spot. Did you learn that in culinary school?
I live alone, I'm a blue collar dude and if any world class chef knocked at my door with a TV crew and ask me if he could prepare a dinner for me with just the food and ingredients I had they'd soon have a big 'ol grin on their faces. Recently, I bought $600. worth of various frozen seafood including a$150. box of crabs legs, stuffed "Crab Del Rae", crab cakes, lobster cakes, clams,mussels, coconut & Panko crumb shrimp, on a 1/2 shell I have Clams Casino,Stuffed clams with Scallops, 1- box of Chilean Sea Bass,Red Snapper,Tilapia, Salmon,Sushi grade Tuna, Rainbow trout, Flounder, Cod loins,haddock loins, stuffed sole w/t crab meat,& Mahi Mahi. I hope my freezer never goes on the fritz cuz it's a lot of food to go to waste . I can't wait for the summer to put on the grill and start eating ! I want to try it with mango salsa on my Chilean sea bass.
I made this last night, with normal mushrooms from Costco and lemon juice from a bottle because it’s all I had. Used a seafood splendor spice blend for the fish, it all turned out amazing
in addition to elegant recipes, simply explained, he has a fantastic sense of humor. That statement about scientific proof that all humans are inherently capable of cooking fish was a funny and "delicious" comment. How could you not laugh; while his serious side is cooking a serious piece of fish: halibut, one of my all-time favorites. Really well done!
I just Made this about 10 Mins ago, But with Tilapia, Seasoned it with some of Chef Paul Prudhomme's Blackened Redfish Magic Seasoning, I added some Sea Salt as well. Then i added some white wine and water, Along with some Blended Garlic while Deglazing and it was Incredible. Wish i could post a picture of it. Thanks for your Recipe and this Video Chef :o)
I litterally laugh 'til the tears come rolling whenever I watch your videos! So entertaining and i love your dry sense of humour! And always great recepies as well :)
Please adopt me Chef John, I'm 30 and live in the UK but surely we could work something out? Lol, love your videos, please post more, cheers me up with all this crappy weather here :) Natasha x
Chef John: Your cooking videos are consistently.....excellent. I love watching them and learn a lot (and I've been cooking for a long time). The Pan Roasted Halibut with Mushrooms & Lemon Butter Sauce was terrific. Please keep up the good work.
Mmmmm! I love watching your videos. They always give me great ideas. I rarely actually use those ideas... But I hate that my apartment has an electric stove. :( Grrr!
Sounds and looks good. I usually just season and sear both sides. Going to get some mushrooms, today, so I can make this tonight. Thanks for all your videos Chef John.
Your simple steps truly demystify recipes. Amazingly simple...who knew!? So THAT is why I destroy lemon butter sauce when I try making it. Thanks so much! And I love the name of your cat...nigella. LOL
chef i just wanted to say i've grown to love this channel, you're awesome. this has become my favourite cooking show on youtube (yes i take you over epicmealtime)
I.......admit that I have fish fear in the kitchen. So, I will try to cook this dish for my father in law when he comes out from Europe next week, and we will see what we will see!!
Check out the recipe: www.allrecipes.com/Recipe/236504/Pan-Roasted-Halibut-with-Clamshell-Mushrooms-and-Lemon-Butter-Sauce/
Hai chef. Would this work as well with white button mushrooms or portas? Wanna cook it for my dad. He loves halibut.
Elijah Gosnell why not?
O
Hey Chef Jon(John?). I'm a 22 year old guy living at home (thanks economy) and my family has recently instituted weekly cooking nights for all its members. I was never one for cooking big, delicious meals, but thanks to you everyone thinks I am a genius in the kitchen. Your free videos have turned a night of expected embarrassment into many nights of praise and success. Thank you so much!
That is amazing to read. Keep it up, fingers crossed :)
Yes, good for you.
Your 30 now. Did you move out?
Yes, I moved out 6 years ago and still use the Chef John Method. The best way to test fork tenderness is with a fork
@@qwertyzz7 congrats
Chef, do you realize that your soothing voice, positive energy, and adorable cat are playing therapist to millions? You're doing more than just teaching people to cook! I had a really really really bad day today, and this video just fixed it. Well, this one along with your other one about sea bass san sebastian. Sometimes it takes a couple in a row to fix me (those are the really bad days). You are the absolute bestest
You are Hilarious, When ever I am down and feel depressed I come and watch your videos and feel a lot better, Thanks for your video and down to earth Humor :o) By the way, I have tried this Recipe and it was amazingly delicious and Simple.
I didn't trust this chef but gave 3 of his recipes a go and ALL 3 came out super good. One being the pumpkin cheese cake, the other was the bay scallop spaghetti, the third being so memorable I forgot what it was. So you fellow doubting Thomas's dive right in and (as always) enjoy!
Same. His recipes are very good.
It's 2AM... I got so desperate for this I just starred into my refrigerator hoping a Halibut would appear :-/ #TheStruggleIsReal
lol
😩🤣
😂😂
2:40
"Generally when it flakes, it is done" All my relationships in a nutsell :(
You are so good! I love listening to your voice...
It's really hard for me to find people who cook who are not annoying as hell
Thank you!
Why, whyy do I always torture myself by watching these late at night?
Because one seeks pleasure prior to rest.
Amazing! I did exactly what you show in this video and it was fabulous: easy to do and every one told me that it is a make again. I accompanied the fish with roasted vegetables. Everyone was very pleased. Thanks a million!
I just cooked it. Very very easy but incredibly delicious!!! Loved it! Din't know Halibut can be this delicious. Thanks for the recipe.
Instead of water, I’d use a nice fish stock or even chicken stock to add another layer of flavor and richness.
Another great recipe, Chef John
Love your channel Chef Jon and great video! I love the one pan meal idea, the one thing I hate about cooking is the cleaning... The less pots & pans the better! Keep the one pan meals coming. Cheers!
chef John gets me introubled for laughing out loud and waking my wife up
Just made this, added cherry tomatoes in quarters to the sauce. 👌 thanks for the recipe.
This is outstanding! I made it 2 weeks ago and making again tonight! Thank you so much - your recipes are awesome, but this is simply outstanding!
That's definitely the girth of a cat from a chef's family. lol
First time looking at his video, I'm subscribing because not only is he to the point but his voice is special 🥰🥰
Tried this out today and it was a big hit. I had to substitute with Baby Bella mushrooms but it still worked out - so delicious and VERY EASY to make. Thank you for sharing. This will be a regular dinner at my household.
The filming of the seasoning of the other side truly skyrockets the budget. Millions were saved.
Thanks for making a cooking channel that doesn't suck or insult my inelegance.
Oh my god, soothing voice, great chef, and a cat man! You are the whole package Chef John
Chef John I want to thank you for this recipe. I think this was the easiest and best recipe I have tried from your videos. I have tried a few recipes of yours and I have to say this was so easy and so delicious I felt like I was at a very expensive restaurant.
However I have to tell you that I used baby portobello's because that's just what I had. But I will be making this recipe again and again.
Holy Moly! This was incredible! I made it last night and it might have been the best fish dish I've ever had, don't tell my mom...
Turning potatoes was the bain of my culinary school career. Every day, and you're right, I so far have never used it.
Hehehe. I had to rewind just to watch the cat walk around in the background hehehe ! :3
Chef John is simply the best!
I like the way you sprinkle with such skill. It is like whatever you sprinkle rains down with complete evenness. When I do it, it just clumps in one spot. Did you learn that in culinary school?
Probably just decades of cooking.
My kitchen is being remodeled (slowly!) and I miss cooking so badly :( Can't wait to try this!!
I live alone, I'm a blue collar dude and if any world class chef knocked at my door with a TV crew and ask me if he could prepare a dinner for me with just the food and ingredients I had they'd soon have a big 'ol grin on their faces. Recently, I bought $600. worth of various frozen seafood including a$150. box of crabs
legs, stuffed "Crab Del Rae", crab cakes,
lobster cakes, clams,mussels,
coconut & Panko crumb shrimp, on a 1/2 shell I have Clams Casino,Stuffed clams with Scallops,
1- box of Chilean Sea Bass,Red Snapper,Tilapia,
Salmon,Sushi grade Tuna, Rainbow trout,
Flounder, Cod loins,haddock loins,
stuffed sole w/t crab meat,& Mahi Mahi.
I hope my freezer never goes on the fritz cuz it's a lot of food to go to waste .
I can't wait for the summer to put on the grill and start eating !
I want to try it with mango salsa on my Chilean sea bass.
I made this last night, with normal mushrooms from Costco and lemon juice from a bottle because it’s all I had. Used a seafood splendor spice blend for the fish, it all turned out amazing
You, my internet friend that doesn't know me.. Hehe. Just made me crave a good fish dish! And not a big fish eater! Thanks
I love recipes like this with very few ingredients. Good for people with not a lot of cooking experience (like me) as it's less intimidating.
in addition to elegant recipes, simply explained, he has a fantastic sense of humor.
That statement about scientific proof that all humans are inherently capable of cooking fish was a funny and "delicious" comment. How could you not laugh; while his serious side is cooking a serious piece of fish: halibut, one of my all-time favorites.
Really well done!
I just Made this about 10 Mins ago, But with Tilapia, Seasoned it with some of Chef Paul Prudhomme's Blackened Redfish Magic Seasoning, I added some Sea Salt as well. Then i added some white wine and water, Along with some Blended Garlic while Deglazing and it was Incredible. Wish i could post a picture of it. Thanks for your Recipe and this Video Chef :o)
That fish looks amazing, simple sauce so the mellow fish flavor shines through, well done Chef John!
I litterally laugh 'til the tears come rolling whenever I watch your videos! So entertaining and i love your dry sense of humour! And always great recepies as well :)
Great for a busy and lazy evening!
Hello Shef John.
I want to say Thank You.
I'm a big fan of your recipes and I'm loving to
your show .
Always your recipies are very tasty.
I think I just found one of my fav food Chanel. The chef's voice is so animated 🤣🤣🤣 I will never get tried of listening to him.
You’re such an upbeat, humorous host!
Looks stonking, loving the colour on the shrooms
I heard Chef John cooked this just for the Halibut.
well said Bacon
Ba rrum bum
culinary student here! nice to know that thing about the potatoes
Please adopt me Chef John, I'm 30 and live in the UK but surely we could work something out? Lol, love your videos, please post more, cheers me up with all this crappy weather here :) Natasha x
those mushrooms are so cute! great video :)
Oh my, I love those mushrooms!!
Your videos are the best, Chef John. Thanks so much for sharing them with us.
Made this tonight, it was delicious!!! Everyone in our family loved it!!!
I did this recipe and it came out PERFECT! Your instructions were easy and funny. ;)
Thank you Chef John!!! I made this tonight but I only had Cod. :P Can't wait to try it with Halibut! Is too die for
Just had this, it was great, thanks!
Chef John: Your cooking videos are consistently.....excellent. I love watching them and learn a lot (and I've been cooking for a long time). The Pan Roasted Halibut with Mushrooms & Lemon Butter Sauce was terrific. Please keep up the good work.
Really, You are the BEST! I enjoy every new TH-cam.
Mmmmm! I love watching your videos. They always give me great ideas. I rarely actually use those ideas... But I hate that my apartment has an electric stove. :( Grrr!
Thank you for showing this! It's one of the few dishes I've seen on a cooking show where I thought I could make it.
Sounds and looks good. I usually just season and sear both sides. Going to get some mushrooms, today, so I can make this tonight. Thanks for all your videos Chef John.
Love the cat! Hi Nigella!
What a great recipe simple recipe to prepare halibut; part of the fish kingdom of culinary delights.
"Rock the knob right "reference got me.
I am not a huge fan of fish or mushroom....yet that still looks so tasty.
I love chef John❤️👍🏽.
You never fail to make me want to cook. You are awesome and thank you for these videos.
Awesome simplicity !!
"We're gonna garnish with nothing cause it's so beautiful already" oh Chef Jon you crack me up.
Chef talks like a younger version of Donald trump
I love this
Btw my dish turned out amamzing
Thanks chef
Nigella! That walk is so cute. Sorry chef john. Im a kitty person.
I made this for my mom last night we both loved it thanks Chef John
Nigella. Fantastic!
This looks super tasty cant wait to try
I just caught a few Halibut, so I'm definitely going to try this with a few of them
Your simple steps truly demystify recipes. Amazingly simple...who knew!? So THAT is why I destroy lemon butter sauce when I try making it. Thanks so much! And I love the name of your cat...nigella. LOL
Hahahaha! Your cat is called Nigella!
I laughed, too, perfect name for his cat!
If I was a cook and if I had a cat I would think Nigella is the perfect name for her. Cute.
Lol Nigella Lawson?
Haha! Chef John is savage. 😃
Cat named Nigella! Perfect!
I love Chef John!!! he makes cooking not only stress free but entertaining ^-^
I might try this recipe just for the halibut...
I love the motivation in this video :P
my boyfriend and I love your videos! but he will only watch the dessert videos you make! so make some more please ! :)
Lol@ turning. I learned that in culinary school and that remains the only place I've seen
“Yes that’s 3 “with” haha love it, mega simple recipe, it was delicious thank you
I used that potato cut in Barcelona in 2001. I think they might be using it still!
You make me look good in the kitchen
Delicious and very simple and easy recipe . Thank you Chef .
chef i just wanted to say i've grown to love this channel, you're awesome. this has become my favourite cooking show on youtube (yes i take you over epicmealtime)
Not everybody was born with the ability to cook fish. I was born without arms legs or a head! My name is Matt!
A very lively presentation for a simple and beautiful dish. Thank you, chef!!!
The kitty should make more cameos! MORE NIGELLA!
I second that! More Nigella the kitty!! =^..^=
I.......admit that I have fish fear in the kitchen. So, I will try to cook this dish for my father in law when he comes out from Europe next week, and we will see what we will see!!
This turned out amazing for me. Thanks for making me look good in the kitchen chef John
Thank you chef John! Made this receipe for dinner tonight and it was yummy!
Yum! Trying this!
I love that your cats name is Nigella!
I love this dish & will try to make it tomorrow. I cannot get Halibut here in Aus but I will use wild barramundi instead. Thanks Chef John :)
Thank you, kindly!
Beautiful dish!
This turned out great 👍🏻
Great to see turned potatoes making an appearance.
Wow nigella is so cute 😍
Excellent and easy!!
Great dish, very simple to do. I added some zucchini with the mushrooms. My first pass had a bit too much lemon flavor but still was delicious.
I'm a huge fan and am eagerly waiting for Craig to make it again!
looks yummy!