Tini! She's the absolute best! She really deserves her own cooking show or at least be a judge on one of Gordon's shows. The two of them have the best chemistry together.
I am making this tonight for my family after working 2 12 hour shifts without sleep. I love cooking. Thank you for this recipe and entertaining video. I am ready to please my family with a good dinner. After I get some sleep first.
he would probably but somebody robbed the set while he was lifting that plate, I wish that person was in my house when I'm cooking :D btw I think you are just supposed to squeeze them on before eating based on preference
Gordon - I absolutely love you... But those wings are too fancy!! Give me some sauce with my wings!!! Although I don't really like the lemon pepper, they look delish, but give me a spicy Cajun, or something, and I'm all in!!! 😁 Good job guys!!! Loved it!!!
Looks absolutely delicious, I would definitely pick blaised .. The most amazing thing is he put together a whole delicious dish without doing anything literally.. it's a goddamn miracle
Hey Richard? Why not specify the temperature of that "hot" oil? Why the guesswork? C'mon, Richard, take a stand and prevent kitchen fires! LOL! Happy Cooking!
I love chicken wings and I've never had those kind Chef Ramsay made, they are beautiful. However if I was ordering in a restaurant I would move towards Chef Blaze's.
Chef Ramsey is a God send ,he is a professional chef ,a psychologist ,a counselor, a social worker Gordon Ramsey you are everything i respect you God bless you ❤❤
lol the look of some of them pans and such in the basement.. Swear they where throw around. bounced off the walls. Maybe was banged with some utensils. Some torture were done to the equipment down there.. It funny and that whisk. What was that used for before food. love the video and I love me wings too.. Sticky and full of heat..
I worked in a pizzeria for 12 years we never breaded the chicken wing. The two most important things about making chicken wings is the type of oil and the quality of the sauce.
That is why many places give you the choice, breaded or plain. Both have their places and customer preferences and to each their own, I prefer plain myself.
Yes MSG can be found in many items. Does not mean you add it in powder form. There was quite a few places mid 2000’s that were dumping it in everything. I can still taste the horrible Chinese food at the time. Likely not forget it for a long time. Funny part is the food was great before the trend. It’s an unnatural taste like a bad salt effect. In low amounts from ingredients it’s fine. I think the Blaze Wings are better, Gordans do not look like it’s meant to taste good.
Is there any substitute of seasoning that’s not garlic I’m only asking because I love cooking but I’m highly allergic to garlic and I’m also pregnant last time I had garlic when I was pregnant with my first born my throat started to close up so if you have any suggestions I would greatly appreciate by the way this really hard food allergy to handle
I've always thought that too but I've come across some reputable sites that say extra virgin olive oil actually has a high smoke point so idk what to believe about that. I just know I like grape seed oil for high heat cooking so I'll stick with that haha. I would post the links for you but comments with links get sent to spam I guess. You can easily find it with a simple search though
By a low smoking point, low heat equals smoke....been working in kitchens for 25 years and I can tell you from personal experience that extra virgin olive oil smokes at a very low heat, it has lots of organic " impurities " which are what gives it the flavour when used in dressings or used to dip etc. The same is true , to a more pronounced extent " with butter, where the dairy solids will burn and leave you with an unusable frying medium.
Yeah nothing about this said he's a better cook. It was about looks first of all. Second, it was only 1 persons review of APPEARANCE. Not taste. Get it right
Day 5 of asking for a recipe/substitution without gluten (only using coconut flour because that's the only type of flour I can personally have), no sugar, no starch, no dairy, no nuts/grains, and no eggs. It sucks not being able to eat normal things and I'm hoping that someone has some sort of solution so I can eat baked things again ^^ Note: If the creator wants me to stop then I 100% will!!
How did they manage to ruin the audio for that long of a time period. You’d think this level of content would have an equal level of quality with editing. They seriously cheeped out on one of the few aspects that actually matter. *The consumption of the content.*
Anyone else cringe when he handled raw chicken then proceeded to touch every surface and utensil in the whole kitchen including the finished food product?
I cringe pretty much at everything he does, especially the pushing of rotten msg. Which not everyone enjoys. I know someone with an extreme allergy to that shite.
@@angelikalindenau943 To be fair, there's at least one person with an extreme allergy to any ingredient you use but we can't all quit eating entirely because of it. My allergy is capsicum, which is hidden in nearly every goddamn thing, so I just check before I consume things.
Why would someone place this dude in the same category as Gordon Ramsay.......??? Gordon Ramsay is a big chef.......this dude only have a big hairstyle 😉😀💨🥒
Is there just one cooking video that exists where the chef DOESN'T use the word 'BEAUTIFUL'? I don't find the scraping down of the chicken drumstick skin makes it 'beautiful'. It's a word that is WAY TOO overused these days.
Mono sodium glutamate - use too much and your food will taste too salty 😖 Rolling lemons releases the juice inside to make it easier to squeeze it out 👍
"Make sure your chicken is well seasoned."
Precedes to season only one side of the chicken.
😂 you know what it means when someone says they were nominated? Best humor yet Blaise!!
Tini! She's the absolute best! She really deserves her own cooking show or at least be a judge on one of Gordon's shows. The two of them have the best chemistry together.
she has a show on bite originals
me & my daughter loove teeny !! “Vinny, go back to your career.. this is my life” 🤣🤣
Tini is amazing, my family loves her Mac Ann Cheese they basically beg me to make it for every gathering now! 😂
Does Uncle Roger know that Next Level Chef has its own brand of liquid MSG?!!
I think he does, it's called: Maggi est 1886.... 😅😇
@@tembellis Was just about to say we have that in Germany its called Maggi and its literally the same bottle/design :D
in Poland it is called "Maga" and is a very popular dish for soups and meat.
Oh Uncle Roger… the horse has been dead for years, stop kicking it
@@tembellis We have Maggi also, but no MSG in it
I am making this tonight for my family after working 2 12 hour shifts without sleep. I love cooking. Thank you for this recipe and entertaining video. I am ready to please my family with a good dinner. After I get some sleep first.
Glad he’s a professional chef otherwise y’all would be complaining about him not washing his hands after fondling that chicken 😂🤣
Tini was incredible!! Watched Next Level Chef because of her. Chef Blais' explanations and jokes are spot on.
I heard the King David Hotel was the bomb and I want Ramsay to review it ASAP!
that place is "the bomb" as the kids say lol
Sus
Did you not use the lemon wedges you cut or did I miss it
he would probably but somebody robbed the set while he was lifting that plate, I wish that person was in my house when I'm cooking :D btw I think you are just supposed to squeeze them on before eating based on preference
With the hair, he's like an American Gordon Ramsay! Great video. I have never seen chicken wing pops, a great idea! A lot less messier to eat. 😏
Looks great. I want to go and make it now.
Extra virgin olive oil has a low smoke point so it burns and tastes bitter - that’s why you need a neutral oil with a high smoke point 👍
Thank you Tini for coming and judge the dish 🥘🍛🙏💯🌟
How many folk watch Gordon Ramsey vids--but end up eating beans on toast for dinner
I’d do this chicken lollipop recipe with my own secret recipe, Blueberry Chilli
I love Tini! So glad u brought her back on!!!!
Gordon - I absolutely love you... But those wings are too fancy!! Give me some sauce with my wings!!! Although I don't really like the lemon pepper, they look delish, but give me a spicy Cajun, or something, and I'm all in!!! 😁 Good job guys!!! Loved it!!!
YAY Tini!!!! And Yay Richard Blaise!!! Those look so delicious.
"Olive oil is expensive", meanwhile these crispy chicken wings take like 10+ ingredients lmao.
Omg. Your wings look so tasty 🤗🤗🤗🤗 when you say "MSG" you win right now !!
I like my wi ha crispy and seasoned. We can always get clean.up. I do prefer thin coating to thick coatings.
Looks delicious 😋
Looks absolutely delicious, I would definitely pick blaised ..
The most amazing thing is he put together a whole delicious dish without doing anything literally.. it's a goddamn miracle
Hey Richard? Why not specify the temperature of that "hot" oil? Why the guesswork? C'mon, Richard, take a stand and prevent kitchen fires! LOL! Happy Cooking!
I love chicken wings and I've never had those kind Chef Ramsay made, they are beautiful. However if I was ordering in a restaurant I would move towards Chef Blaze's.
Chef Ramsey is a God send ,he is a professional chef ,a psychologist ,a counselor, a social worker Gordon Ramsey you are everything i respect you God bless you ❤❤
I love this show,,love ❤ from india
Hey does Gordon have a reveiw of the King David Hotel? I love this show and I want a review of that place now.
Great place I hear. the reviews are exploding!
💥💥💥 I hear it is on fire 💥💥💥
NOW? And who are you to demand anything from anyone?
You guys own the place or work there. Just stop. @@EhyehShaddaiYHWH
Lmfao this was just a liiitle bit unhinged
These look so good
Hi Gordon Ramsay I am a fan of yours... is there going to be season 4 I loved next level chef
Great stuff...and no egg wash needed...Thats how i do it..
He forgot the sliced lemon lol
Tiny should have definitely won last season
🤷🏾♂️🤷🏾♂️🤷🏾♂️
Mr Gordon 😊
Real
nah, Tucker deserved the win
lol the look of some of them pans and such in the basement.. Swear they where throw around. bounced off the walls. Maybe was banged with some utensils. Some torture were done to the equipment down there.. It funny and that whisk. What was that used for before food. love the video and I love me wings too.. Sticky and full of heat..
Yoooo someone turn the fan down dudes hair is stuck
Hey Gordon, you should check out the restaurants here in Worland
What’s left of the sauce would be great over some rice😋
This dudes social media team is trying so hard lately.
Looks delicious
W.O.W...that is so cool. It's amazing what you can do with food.
I worked in a pizzeria for 12 years we never breaded the chicken wing. The two most important things about making chicken wings is the type of oil and the quality of the sauce.
That is why many places give you the choice, breaded or plain. Both have their places and customer preferences and to each their own, I prefer plain myself.
This actually looks tremendous.
6:04 Someone on Gordon's team needs spell check, or I'm gonna have to see if my supermarket has so sauce
Wow so good 😮
Loved you in half Baked!
He also does those farting videos
🤣 wtf
Yes MSG can be found in many items. Does not mean you add it in powder form. There was quite a few places mid 2000’s that were dumping it in everything. I can still taste the horrible Chinese food at the time. Likely not forget it for a long time. Funny part is the food was great before the trend. It’s an unnatural taste like a bad salt effect. In low amounts from ingredients it’s fine. I think the Blaze Wings are better, Gordans do not look like it’s meant to taste good.
Well, that cutting parsley was so dirty. Gordon tells to not cut twice the same leaf...
Tini ❤
I've never had his chicken wings but they look good
Richards chicken lolipops looks yummyer then Gordons.
that hair lol johnny bravo
Looks good
Seriously did no one get the "depths of the BLAISment" pun at 1:23-1:26?
Which curry is the best?
Is there any substitute of seasoning that’s not garlic I’m only asking because I love cooking but I’m highly allergic to garlic and I’m also pregnant last time I had garlic when I was pregnant with my first born my throat started to close up so if you have any suggestions I would greatly appreciate by the way this really hard food allergy to handle
Olive oil by the way has a LOW smoking point, especially extra virgin olive oil.
I've always thought that too but I've come across some reputable sites that say extra virgin olive oil actually has a high smoke point so idk what to believe about that. I just know I like grape seed oil for high heat cooking so I'll stick with that haha. I would post the links for you but comments with links get sent to spam I guess. You can easily find it with a simple search though
By a low smoking point, low heat equals smoke....been working in kitchens for 25 years and I can tell you from personal experience that extra virgin olive oil smokes at a very low heat, it has lots of organic " impurities " which are what gives it the flavour when used in dressings or used to dip etc. The same is true , to a more pronounced extent " with butter, where the dairy solids will burn and leave you with an unusable frying medium.
You know they cook on the same level if they have the same swoopy hair style. Lol
Gordon you should see who can make the better grilled cheese, you or Chef_Tyler
It is too spicy so... I will add black pepper
I am a big fan
Gordon ❤️😮💨👍
Wow its amazing Chef Mentor better cook than Ramsay
There was no comparison like the video suggests, so why would you come to that conclusion?
Nah😒
Yeah nothing about this said he's a better cook. It was about looks first of all. Second, it was only 1 persons review of APPEARANCE. Not taste. Get it right
Bot comment
Did he just handle raw chicken without washing his hands afterwards and cut vegetables on on the same board?
love tiniiiii
Nobody loves social media. It is a tedious necessity.
TINI
Only salt and pepper is crazy
Tini is da 💣
lemon curd.. interesting
Hey Gordon look up guga foods he just challenged you to a steak off!
That poor knife........
Day 5 of asking for a recipe/substitution without gluten (only using coconut flour because that's the only type of flour I can personally have), no sugar, no starch, no dairy, no nuts/grains, and no eggs. It sucks not being able to eat normal things and I'm hoping that someone has some sort of solution so I can eat baked things again ^^
Note: If the creator wants me to stop then I 100% will!!
Maybe give 1:26 another try lol
Well I can cook better scrambled eggs than Gordon, so it is very possible.
Instead of chicken wings what you use drumsticks.
You get a better chicken lollipop
I think I have to go to with Gordon's chicken wings
How did they manage to ruin the audio for that long of a time period. You’d think this level of content would have an equal level of quality with editing. They seriously cheeped out on one of the few aspects that actually matter. *The consumption of the content.*
I really like watching this chefs vids
It's amazing Uncle Ramsay Chef Mentor Cook better then you
Says who?? There was no comparison done? Just on looks?? 😂
Very nice gordon friends😘😘
WOW ABSOLUTE DELICIOUS
Mr. Ramsay, this is for ya' : engage Chilean chef Enrique Araya. This is for NOW !!! Pls!!!
What is a next level chef mentor cook
What's Gwen Stefani doing there?
Anyone else cringe when he handled raw chicken then proceeded to touch every surface and utensil in the whole kitchen including the finished food product?
Editing out the boring bits...ffs
I cringe pretty much at everything he does, especially the pushing of rotten msg. Which not everyone enjoys. I know someone with an extreme allergy to that shite.
@@angelikalindenau943 To be fair, there's at least one person with an extreme allergy to any ingredient you use but we can't all quit eating entirely because of it. My allergy is capsicum, which is hidden in nearly every goddamn thing, so I just check before I consume things.
@TheJorjj the reason it's such a short video is because they edit out the non essential bits.
I left the video right after that, when he put garlic in his frying oil. It would totally be burned!
Gordon Rampage.
If feel like there should be a disclaimer on this vid stating that the video is done by an imposter…not Gordon himself
Hi Mr Gordon 👨🍳
Scallions? Spring onions in the uk
As an audio engineer, that high pitch noise is the reason I can’t watch this video
Gordon's wings look gross, I can't tell what's on them. I'd take Richard's wings any day.
Why would someone place this dude in the same category as Gordon Ramsay.......???
Gordon Ramsay is a big chef.......this dude only have a big hairstyle 😉😀💨🥒
🐝🏁 Food! 👍
Govardhana Ramaswamy ❤❤😊
Is there just one cooking video that exists where the chef DOESN'T use the word 'BEAUTIFUL'?
I don't find the scraping down of the chicken drumstick skin makes it 'beautiful'. It's a word that is WAY TOO overused these days.
i hate every single time "chicken lollipop" is said
Mono sodium glutamate - use too much and your food will taste too salty 😖
Rolling lemons releases the juice inside to make it easier to squeeze it out 👍