Hello from Texas, Here in Texas we call this "apple cobbler." We use cinnamon nutmeg.. We don't use a custard. I am going to use a custard next time I make this.. By the way cobblers are popular here.. Thank you very much for sharing..
I was age of 7 or 8 I can remember in school 🏫 at dinner time went in hall to eat I knew every Thursday was custard and apple pie i didn't eat any other food i went 3 times for custard and pie then then dinner lady said to me someone is enjoying the custard and apple pie since 1974 I still love it now your recipe is awesome 👌 I will try thank u for sharing this lovely recipe happy baking keep safe and stay blessed 😄👍🇬🇧
I've just made this... Let's hope it turns out as lovely as yours looked.... I've just had a taste of the raw cake mix and it takes me back to when I was a child when my mum used to give me the mixing bowl...😂😂😂
Thank you and Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Mr. Paul, I love your videos! You are down to earth, not fussy, and make cooking and baking look possible for everyone! Ive been a “home cook” for 40 years and thoroughly enjoy seeing your British recopies. I am across the pond. I occasionally have to google things for definitions, but I dearly love the opportunity to learn new things. Thanks for your fun and tasty recipies!
Hi Beth, Thank you for your very kind words, they are much appreciated. Thanks for watching and taking the time to comment, For more of my recipes go to my website at : mr-pauls-pantry.com/
Mr Paul...I'm from West Yorkshire and there used to be a lovely bakery who sold jam pies....oooh they were delicious...I'd love a recipe if at all possible, thank you
Yes Miles, the old ones are usually the best. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Thank you Mr Paul for granting my request for the Eve's pudding, its the best recipe I've seen ...you are a star !!! And I'm going to be making it this evening...
You and me both! Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
My pleasure Maria😊 Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Glad you enjoyed it Nazia. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com
You are very welcome Derek. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I'll bet it brought back a few memories. It's actually one of the easiest desserts to make and one of the tastiest too. Do let me know the outcome of the Burgers please. x
Hi Mr Paul, Thank you so much for all your really down to earth recipes. I'm a late starter to baking and I am really enjoying trying your recipes. They are very easy to follow. Thanks again. David
Hi David, welcome and Thank you for your feedback. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Hi Monique, Thanks for watching and taking time to comment, I really do appreciate that. In my future videos I will be putting the weight of egg required as well. In the bakery we had to weigh them as we purchased them already cracked in plastic buckets.
@@MrPaulsPantry oh wow! I didn’t even know that was a thing! I guess if you add up those few seconds it takes to crack an egg for every single egg that you use in a bakery that would add up to be quite a time saver to buy them already cracked. And would save a few trips out with the rubbish too. Makes complete sense when you start thinking about it! Weights will be really handy. I have one girl that lays precious little eggs with blue shells that are about 50 grams. The white eggs from another girl are about 60 grams. The ISA browns lay 65-70 gram eggs, and the Australorps lay eggs anywhere from 65 grams up to enormous double yolkers! So if I know the weight I need I know which eggs to combine. One of the Australorps regularly laid eggs that wouldn’t fit into an egg carton when she was a bit younger! Her record was 129 grams. Poor darling! She’s not laying very often now as she’s quite old, almost 8, but she will get to live out her days happily and be doted on even if she never lays another egg for me. She has more than earned her keep for life!!
You are welcome Dorothy, glad it was helpful. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Thank you Paul for pointing out to me about lemon juice brings out the taste of the apple. I made the pudding the sponge was not great. Here in Malaysia total lockdown. I was unable to go to the grocery store for self. Had to do with plain flour hence sponge topping flat. I will be making apple Charlotte next week. TQ for Ur delicious and easy to follow instructions.
Well Dorothy, as a commercial baker I never buy self-raising flour, always Plain plu baking powder, that way I can adjust the raising agent as and when. If you can't het baking powder use Bicarb of soda and a little buttermilk (make that with milk and a little lemon juice) see my recipe at: mr-pauls-pantry.com/make-butter-milk/
Mr. Paul, I hope you are well. I haven’t seen anything new from you in over a week and am hoping you are off enjoying yourself and having an adventure, not ill. Wishing you the best! Beth
Hi Beth, I'm not ill, nor am I of enjoying myself as we are in total lockdown here, I've not been out of my house for 6 weeks. I live alone in a mountain village with my 5 rescue dogs. The reason I have not posted a video this week is a shortage of ingredients. Hopefully making one over the next couple of days. If you have any requests or suggestions for future videos please let me know.
Lovely, just like my mother used to make it, she taught my and now my wife has been making Eve's pudding for the 51 years of our marriage and Im now 81 years
Hi Noel, I've been baking for 60 years both in the UK and here in Spain and of all the things I've made, this is one of my all time favourite puddings. Thanks for watch and also for taking the time to comment, I do appreciate it.
Hello Mr Paul. Bookmarked this and will watch later after I’ve eaten my dinner. Lol. Hope you’re well buddy. Give the dogs a late for me. Maybe a treat too. 🐶
Yayyy, can't wait to go out soon and get shopping for these ingredients 😋 Thank You for the Greeeeat Video ❤️ ...I was just wondering: IF it's also OK to do this, in the microwave instead of in a baking oven???
It's not beginners luck, remember I've tested the recipe so may time over the years, it's got to work. As for your question, Yes, but won't be exactly the same texture, as the moisture from the fruit helps the sponge to rise. But it does work with other fruits, like plums, pears, fruits of the forest, etc. Thanks for the feedback, letting me know how it went.
Hello from Texas, Here in Texas we call this "apple cobbler." We use cinnamon nutmeg.. We don't use a custard. I am going to use a custard next time I make this.. By the way cobblers are popular here.. Thank you very much for sharing..
Hi Mr Paul I made your Eve’s pudding with custard turned out lovely!
Thanks for the feedback, that's what I like to hear Christine.
I was age of 7 or 8 I can remember in school 🏫 at dinner time went in hall to eat I knew every Thursday was custard and apple pie i didn't eat any other food i went 3 times for custard and pie then then dinner lady said to me someone is enjoying the custard and apple pie since 1974 I still love it now your recipe is awesome 👌 I will try thank u for sharing this lovely recipe happy baking keep safe and stay blessed 😄👍🇬🇧
Thank You Mr.Paul 👍
Looks really nice I think I will make it
Hi Christine, if you do, please let me know the outcome, Thanks
I've just made this...
Let's hope it turns out as lovely as yours looked....
I've just had a taste of the raw cake mix and it takes me back to when I was a child when my mum used to give me the mixing bowl...😂😂😂
Hi Coolerkin, if you followed my recipe it should be just fine. Do please let me know, thanks.
Very nice good traditional pudding. Keep up the good work love watching your videos.🇬🇧👌
Thank you
I enjoy your old school politeness !
Thank you and Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Mr. Paul, I love your videos! You are down to earth, not fussy, and make cooking and baking look possible for everyone! Ive been a “home cook” for 40 years and thoroughly enjoy seeing your British recopies. I am across the pond. I occasionally have to google things for definitions, but I dearly love the opportunity to learn new things. Thanks for your fun and tasty recipies!
Hi Beth, Thank you for your very kind words, they are much appreciated. Thanks for watching and taking the time to comment, For more of my recipes go to my website at : mr-pauls-pantry.com/
Mr Paul...I'm from West Yorkshire and there used to be a lovely bakery who sold jam pies....oooh they were delicious...I'd love a recipe if at all possible, thank you
Keep the old school recipes coming it would be a shame to let them all disappear 😋all the best support Miles
Yes Miles, the old ones are usually the best. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I like how all the ingredients are laid out as you explain them. The visualization is helpful.
Glad it was helpful Donna. Thanks for watching and taking the time to comment.
I just love the level of britishness here!!! Loved the recipe!!!! Gonna try it
I remember eating this at school, yummy 👍👍👍👍❤️❤️❤️
Thanks for explaining the science behind the methods used incorporating the various ingredients. I really enjoy your videos. Jean.
My pleasure Jean, thanks for commenting.
Thank you Mr Paul! My Gran used to make this all the time. Delicious.
You are very welcome Sophie, thanks for watching.
Thank you Mr Paul for granting my request for the Eve's pudding, its the best recipe I've seen ...you are a star !!! And I'm going to be making it this evening...
Do let me know how it goes Jane please
@@MrPaulsPantry it was absolutely delicious..bless you
Thank you for your recipe. I'm making this today
I also made this today!!! AMAZING PUDDING!!
Wow. I can almost smell it. Happy memories.
You and me both! Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Hi Mr p. So glad u made this I've heard of it but never knew exactly what it was. Thank you so much looks delicious. xxx ❤️ 😘
it is delicious, do give it a try and let me know how it turns out.
Amazing thanks so much indeed for sharing 😊😀senting so much 💘for East Northamptonshire Oundle
👍👍👍Thank you for sharing
Not sure what it was/is called here in Australia, but was regularly made by our mother when we were young.
Thanks for this
A great recipe .Thank you for taking the time to present and explain clearly. I think you are doing a fantastic job.
My pleasure Maria😊 Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Quick and easy. Looks lively. Will make tomorrow. I made chicken and sweet corn soup again. Was lovely xx
Looks totally yummy! I love your spoon.
Fabulous! I had almost forgotten about this gem of a dessert Mr Paul 😋👍
First time I've made in about 12 years Pete. Regards to you and Richard.
Loved it. Thankyou. Shall try it soon
I love Eves pudding. Yum
This pudding always bring back happy memories. Have a good Easter
Very easy dessert, it’s almost an apple cake. Thank you for this recipe 🤗
I love your cooking.
Will be updating you all very soon
Look beautiful
Thanks for sharing the recipe Mr Paul - love it! I used canned peaches as i didnt have apples. Turned out great 😊
Thankyou Mr. Paul. I followed your recipe and made Eves pudding. It tasted fantastic & we enjoyed it.
Glad you enjoyed it Nazia. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com
Very good Video. easy to follow simple steps Thank You Mr Paul
You are very welcome Derek. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I made this. We really enjoyed it. Im going to make pork and apple burgers too xx
I'll bet it brought back a few memories. It's actually one of the easiest desserts to make and one of the tastiest too. Do let me know the outcome of the Burgers please. x
@@MrPaulsPantry will do xx
Hi Mr Paul, Thank you so much for all your really down to earth recipes. I'm a late starter to baking and I am really enjoying trying your recipes. They are very easy to follow. Thanks again. David
Hi David, welcome and Thank you for your feedback. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
@@MrPaulsPantry Look forward to trying more of your recipes in the near future. David
My Gran used to make. I'll make it and it will take me back to Grans suburb cooking 😘
Great tip about the size of the eggs as I have backyard chickens too and the sizes can vary quite a bit!
Hi Monique, Thanks for watching and taking time to comment, I really do appreciate that. In my future videos I will be putting the weight of egg required as well. In the bakery we had to weigh them as we purchased them already cracked in plastic buckets.
@@MrPaulsPantry oh wow! I didn’t even know that was a thing! I guess if you add up those few seconds it takes to crack an egg for every single egg that you use in a bakery that would add up to be quite a time saver to buy them already cracked. And would save a few trips out with the rubbish too. Makes complete sense when you start thinking about it!
Weights will be really handy. I have one girl that lays precious little eggs with blue shells that are about 50 grams. The white eggs from another girl are about 60 grams. The ISA browns lay 65-70 gram eggs, and the Australorps lay eggs anywhere from 65 grams up to enormous double yolkers! So if I know the weight I need I know which eggs to combine. One of the Australorps regularly laid eggs that wouldn’t fit into an egg carton when she was a bit younger! Her record was 129 grams. Poor darling! She’s not laying very often now as she’s quite old, almost 8, but she will get to live out her days happily and be doted on even if she never lays another egg for me. She has more than earned her keep for life!!
Looks good thank you - I will try your recipe . Here in Australia we call it an Apple Sponge , but they look the same .
Ironic, seems most of the older recipes are the simplest and the best!
TYFS Stay Safe and Well
Mark and Rosa
Very good tutorial clear and precise
Tq Will do it.
You are welcome Dorothy, glad it was helpful. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
today is sunday its going to be our desert after the roast beef and yorkies, tks mr paul.
Sound like my kind of Sunday dinner Allen. Thanks for watching and stay safe please.
Thank you Paul for pointing out to me about lemon juice brings out the taste of the apple. I made the pudding the sponge was not great. Here in Malaysia total lockdown. I was unable to go to the grocery store for self. Had to do with plain flour hence sponge topping flat. I will be making apple Charlotte next week. TQ for Ur delicious and easy to follow instructions.
Well Dorothy, as a commercial baker I never buy self-raising flour, always Plain plu baking powder, that way I can adjust the raising agent as and when. If you can't het baking powder use Bicarb of soda and a little buttermilk (make that with milk and a little lemon juice) see my recipe at: mr-pauls-pantry.com/make-butter-milk/
Mr. Paul, I hope you are well. I haven’t seen anything new from you in over a week and am hoping you are off enjoying yourself and having an adventure, not ill.
Wishing you the best!
Beth
Hi Beth, I'm not ill, nor am I of enjoying myself as we are in total lockdown here, I've not been out of my house for 6 weeks. I live alone in a mountain village with my 5 rescue dogs. The reason I have not posted a video this week is a shortage of ingredients. Hopefully making one over the next couple of days. If you have any requests or suggestions for future videos please let me know.
Lovely, just like my mother used to make it, she taught my and now my wife has been making Eve's pudding for the 51 years of our marriage and Im now 81 years
Hi Noel, I've been baking for 60 years both in the UK and here in Spain and of all the things I've made, this is one of my all time favourite puddings. Thanks for watch and also for taking the time to comment, I do appreciate it.
Hello Mr Paul. How about creamy thick Rice pudding with nutmeg and raisins.
Hi, If you go to my website at; mr-pauls-pantry.com/ and type RICE into the search box on the home page, I have recipes there. Thanks for watching
Hello Mr Paul. Bookmarked this and will watch later after I’ve eaten my dinner. Lol.
Hope you’re well buddy. Give the dogs a late for me. Maybe a treat too. 🐶
Hi there, hope you enjoyed your dinner. The Dogs send a big thank you for the Doggy Chew they certainly enjoyed them.
Mr Paul this looks lovely. Would you recommend the folding in of the flour when making a victoria sponge.
Yes we always fold flour by hand in sponge cakes.
This is a great recipe Mr. Paul. I am going to make it very soon! Am I able to send you a picture when I make it?
Yes you can send a photo, unfortunately not on here it's best to send it to my facebook page (Messenger) Thanks
TQ will definitely make it what was the lemon juice for?
Hi Dorothy, the lemon juice brings out the real fñavour of the apples, similar to when you add it to a savoury dish like a curry, etc.
Yayyy, can't wait to go out soon and get shopping for these ingredients 😋 Thank You for the Greeeeat Video ❤️ ...I was just wondering: IF it's also OK to do this, in the microwave instead of in a baking oven???
I don’t see why not but you will have to guess the cooking time.
@@MaZEEZaM Great Idea... I'll start with 5mins and then, increase by 1min at a time.Thanksss :)
❤
OMG Mr Paul...
It may have been beginners luck but the sponge was so light & fluffy...
Would this recipe work as a syrup or jam sponge??
It's not beginners luck, remember I've tested the recipe so may time over the years, it's got to work. As for your question, Yes, but won't be exactly the same texture, as the moisture from the fruit helps the sponge to rise. But it does work with other fruits, like plums, pears, fruits of the forest, etc. Thanks for the feedback, letting me know how it went.
Good morning
Self raising flour is not available at my place, what can I use instead of self raising flour.
Hi Naminder, here is a link to my website for making your own Self-Raising Flour, hope this helps.
mr-pauls-pantry.com/make-self-raising-flour/
👍👍👍
Thank you. Could you show us hot cross buns please. You make everything so easy and understandable.
Hi Wendy, They're on my list hopefully in time for easter.
Is it possible to use other fruits. Not everyone in the family likes apples, I don't know what's wrong with them.
Yes, use whatever you wish but don't forget to adjust the sugar depending on the sweetness of the fruit.
Can I ask a question?
Of course. ask away anytime
I would imagine the name comes from the bible... apple, Eve etc etc lovely pudding!