So sad to read that Mr Paul has passed away. I can honestly say I thoroughly enjoyed his recipes and the non fussy way he presented them. Rest in Paradise ❤
At long last a real baker who provides lovely recipes. We have Yorkshire pudding the way Yorkshire folk traditionally eat them. My husband’s Grandmother showed me how to make Yorkshire pudding 55 years ago. Lovely served with real gravy and roasted beef. Yummy.
So good to see you back, and especially with good old Yorkshire Puddings (the real ones.... ;-)! (Yes, I'm a Yorkshire lass). I can remember back in the day that Yorkshire puddings were served as a first course with gravy, before the traditional Sunday roast and veg. It was a way of filling up the hungry tummies, when meat was expensive. To be honest, for me that was the best part of the meal! Wallowing in happy nostalgic memories now, as I usually do when watching one of your videos 🙂
Hi Jane, nice to hear from you, I'm feeling much better now I've go rid of the collar, it was a real pain especially in this heat here. I still have my Yorkshire first with onion grave even toga I'm on my own.
Thank you Jane, I certainly will, in fact I have workmen in at this very moment fitting hand rails here and there to prevent any more falls. Thanks for watching.
Mr Paul--you're looking so fit and well! Just lovely to see your joy, and I'm so grateful for this recipe. I've yearned for proper Yorkshire puddings, but nothing I've tried was right. You're right--every tutorial shows some fancypants beating the stuffing out of the batter as if they wanted souffles. These are perfect! And I'd expect nothing less from your kitchen.
Thank you very much, although not quite in 'excellent' health just yet, but getting there. I certainly feel much better for getting rid of that collar, it was difficult in this heat. Thanks for watching, nice to hear from you again.
I’m so happy you’re better! You look like you feel better too. Thanks for the REAL recipe for Yorkshire Pudding. I’ll trust your recipe over all the others.
Thanks Pete, thought I would start with an easy one. I feel so much better without the collar, it was getting me down especially in this heat. Loved your Kebab video by the way.
I'm from Colombia and i have to tell you i had never heard about a yorkshire pudding before watching this video! It looks delicious and i will defenitely be making it in the future
Hope you enjoy Valeria. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Very good to see you getting well again, slowly but surely, and not overdoing too soon Mr. Paul. With a perfect how to do it recipe too, thank you! 😊 I used to do the mixing of the Yorkshires on Sundays about 70 years ago as a little girl and they were made exactly as you've shown, beef dripping and all, cooked in a cupcake tin in our case. Still came out delicious. I do appreciate your down to earth and unpretentious lessons, making it so much easier for anxious and insecure cooks to have confidence. 🤗 Take care and thanks again. 👍🌹
Thank for you comment, I really do appreciate it. Yes, I thinks so called celebrity Chefs have a lot to answer for, they just try to make things as complicated as possible,
My family has been loving my yorkshire pudding for 57 years. Yes, I use beef drippings. I have always used a pie tin. Like your practical approach. Thank you. 🇺🇲
Great to see you on the mend without the collar, I bet that's been extremely uncomfortable in the heat recently, Another greatly informative video 👍. The celebrity "chefs" too often over complicate things & whenever I see " with a twist " it usually means completely changed/ruined the recipe 😁.
You're absolutely correct, I think they try to complicate things to make themselves look good. I always think the old ways are the best. Thanks for watching.
hi paul thank goodness your recoverd love you recipes all you make it so easy to make cake pies and yorkshire pudding husband pete and tina both sit and watch you
Hi Mr Paul, so glad to see you're doing better! With all the overly complex recipes on TH-cam, it's always great to see someone with actual real-world experience show the no nonsense way! In fact, I usually have my 9 year old son make the recipes and they always turn out great! (Latest was the easy chocolate cake... My wife sent you some pics). Keep up the great work!
Yes, I did get the photos thank for sharing them. Don't forget, if you have a request for anything from your past, just drop me a line and I'll see what I can do, Thanks for watching.
Love this, this is how they should look. 😍 These are how my mum used to make them when I was little and I do now. Love when he said not like a giant profiterole. 😂
Wayhay good to see you back Sir.Expat Sth Londoner 1963 vintage following from Edmonton Canada and loving yer old school recepies,I'm gonna have a go at the Gregg's Copy Cat cheese n onion pasties.Keep up the good work
Hello from the US! I made Yorkshire Puddings this year for Christmas dinner and loved them! Had never had them before. Followed the “celebrity chef” recipes. Excited to try yours! Thank you!
Welcome to the broken neck club. Yes, I broke my neck where I worked. Anyway, I absolutely love watching your videos. I am glad you are back. It might be a slow recovery but you will get through it. Thank you for the wonderful recipe. I look forward to watching what else you come out with.
@@MrPaulsPantry for your neck, just go slow with things, if you push yourself too hard, your recovery will be far more difficult. As far as recipes go so far, you’ve made anything I could think of but if you think of anything else that you haven’t made, I’ll let you know. Best recovery.
Brilliant 👍 straight from the Yorkshireman's mouth. 🥰 . It's funny...I had been brainwashed into thinking you need the centre to rise. I use all milk... and they are a bit stodgy. Looking fwd to try this. 👍
So glad to see you've recovered Mr. Paul, and quite quickly I must say. I'm an American and spent two weeks exploring England, and felt the north of England was much more charming and beautiful than the dreary south, but that's just me haha. Great to see how it's done as always.
Many thanks Ron, however, wearing that neck support for 8 months didn't feel like 'quickly'. I thought it was never going to end. But, I do feel much better now, Thanks for watching.
I used to make these with my mum every Sunday lunch 60 years ago. The way you make them is exactly the same. Thank you for reminding me of the recipe. The only difference is we sometimes had them AFTER Sunday lunch with jam in them as a pudding.
Yes, as kids we had exactly the same. also in Yorkshire it was customary yo have the Yorkshire pudding as a starter with onion gravy and not on the plate with the Sunday roast.
I have one of those tins, that I brought here from England to Thailand over thirty years ago. When there was only three in the family it was fine. But with increasing devourers I began using small cake tins to make twelve at a time. As you say, puff balls. Time to use my old tin now. I wish you a speedy convalescence and keep your chin up.
I’ve only just discovered your videos after your cheese flan recipe was recommended to me. You are a delight to watch! I love simple recipes as I’m not exactly a great cook, you make it all look so easy!
Thank you Shannon, you're so kind. Most of my recipes are what I used in my bakery both in the UK and her in Spain over the past 60 years. They had to be easy as we were always short on time in the bakery. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Paul, my mum used to make a fantastic deep pan Yorkshire pudding, but I only ever remember her using one egg. I know that you can get anything to rise if you bang in six eggs, but mum only ever used one, the sides were very crispy and the base was all soggy, but the taste was absolutely fantastic, and of course, made with beef dripping
Thank you for your foolproof recipe! You’re looking very well without the neck brace. Who knew you had broken your neck? 😱 Wishing you a speedy, full recovery!
I do love a good Yorkie pud. I make them exactly the same way as you except I use duck fat because I like the taste. Absolutly beautiful! And it's a deligt to see you back on your feet, rest easy and thank you for sharing your recipes with us
@@MrPaulsPantry Thank you! You are right. I tried some (celebrity) recipes and they were big fails. Yours in the real deal. Just like my mum makes. I’m in Tokyo and I have my big Yorkshire Pudding pan with me and today it finally produced the perfect pudding. Brilliant 👍
Mr. Paul, first I would like to wish you a very speedy full recovery from your terrible accident. You're obviously a very strong man! Second, thank you so much for this recipe. Yum! I love Yorkshire Pudding. The last time I ate this was when I was visiting a friend who lives in Bournemouth. It was sooooo good. I'm going to order the tin, and when I receive it, I will follow your directions exactly. I'll also make the onion gravy. I'll let you know how it turns out. Thank you so much, and get some rest. Gloria from Montréal.
Hello Mr. Paul . Lovely to hear you‘re from Leeds; I too am a Leeds Loiner! I was told by my Mum, back in the day, to put the eggs in first, one at a time and then add milk/water gradually too. Mine always look pretty much the same as yours, so maybe it doesn‘t make that much difference! Thanks for your recipes. Glad your fit and rearing to go again!
Hi Susan, yes, my stepfather had 5 pork butchers shops in Leeds, we had a small shop and a manufactory behind in Beeston Hill, one at the bottom of the Mecca arcade in Vicar lane, one next door to M&S and one next door to C&A and one in Cemetery road Beeston, then I had my first bakery on Roseville Road. As for the Yorkshire's I've tried all ways and it make no difference how you mux the ingredient.
Thank you, I will, I can't afford another fall, in fact last week I had the builders in reforming my bathroom and fitting hand rails everywhere. Thanks, nice to hear from you.
I was so excited to see your video pop up on my page!! So glad to see you back, and thank you for this video. I am from the US but I've always wanted to make them but wanted a good recipe. Of course I trust yours though, so I will be trying soon!
Mr Paul, you are a true joy! Thank you for being so awesome, and I’m so glad you are doing so much better from that horrible fall!! I only discovered your channel about a month ago. You are just wonderful, one of my new favourite chefs on TH-cam ✌️❤️
Thanks so much Heather for your very kind words, I really do appreciate them. I an on the mend but not 100% yet, will know more afer February scans, etc.
Hi Paul, so lovely to see proper yorkshires, ..I was born in Leeds but we moved to Australia, and after mum died I didnt see proper Yorkshires again, Now i am going to try them and see how I go :) thanks so much for bringing back my mums Type of puddings to me
Hello Mr.Paul!! Nice to see you back and looking so much better ☺. I have done Yorkshire puddings incorrectly tbh, but I will definately go out and buy a proper pudding tin. Thankyou for the easy to follow recipe. Take care and safe Mr. Paul. 👍👍👍
Yay glad to see you without your neck brace. Now I know how to make these properly i will definitely be trying them out. Take care and thank you for making it full proof and sharing. Oh how fooled I’ve been, great to see you on the mend finally 🤔👍👏❤️
Well I'll go to hell!, my granny used to have a tablespoon that was worn out with beating, But then again she used a slightly different method. 1 heaped tablespoon of plain flour to an egg, mix. Add milk and a pinch of salt to get the right fluidity, then beat the hell out of it! but she put more batter in each tin (and got a soft bottom). The oven was set at max (220C+)with a good teaspoon of dripping in each tin and the batter was not added until the tins were smoking. I still use this method but use a hand blender to beat the mix.... I love em! Thank you for showing us a different method and style!
I just made my first Yorkshire pudding for Christmas, I watched many videos and the recipe is pretty similar, but your technique is different. I enjoyed my puddings very much, but now I must try your technique these look fabulous. Some in my family thought mine were greasy and I thought maybe I put in too much fat. I used part lard and part beef drippings from my browning my meat. I loved the texture of them. In watching your video you used quite a bit of fat also. Guess I’ll make them just for me lol! Thank you for your expertise!
Paul I made Yorkshire pudding using your method they turned out fantastic. The best I have ever made. I have taken a photo of them but don’t know how to show you. Old age I’m afraid
Thanks and welcome aboard. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Hello Mr Paul! I am one of your new viewers, wonderful classic recipe! I am going to give them a go this week! Thank you for the fantastic content! Brilliant channel. 😁
Welcome aboard and thanks for subscribing. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Hello Mr Paul, loving this recipe & will no doubt make my husband very happy when I give these a go ☺️ Lovely to see you looking so well. Good luck on your road to recovery……small steps 🤗😉🌻
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So sad to read that Mr Paul has passed away. I can honestly say I thoroughly enjoyed his recipes and the non fussy way he presented them. Rest in Paradise ❤
Oh I am sad to hear this :( I have watched Mr Paul's pantry for years now and very much watching and listening to his recipes. RIP Mr Paul x
At long last a real baker who provides lovely recipes. We have Yorkshire pudding the way Yorkshire folk traditionally eat them. My husband’s Grandmother showed me how to make Yorkshire pudding 55 years ago. Lovely served with real gravy and roasted beef. Yummy.
So good to see you back, and especially with good old Yorkshire Puddings (the real ones.... ;-)! (Yes, I'm a Yorkshire lass). I can remember back in the day that Yorkshire puddings were served as a first course with gravy, before the traditional Sunday roast and veg. It was a way of filling up the hungry tummies, when meat was expensive. To be honest, for me that was the best part of the meal! Wallowing in happy nostalgic memories now, as I usually do when watching one of your videos 🙂
Hi Jane, nice to hear from you, I'm feeling much better now I've go rid of the collar, it was a real pain especially in this heat here. I still have my Yorkshire first with onion grave even toga I'm on my own.
I make my Yorkshire pudding in a traditional Yorkshire way. My husband’s Grandmother showed me this and we always have it before our dinner.
You are so right Mr Paul..
At last a real Yorkshire puddings recipe. Thank you so much Mr Paul. Hope you continue to get better, it's nice to see you back again. Take care
Thank you Jane, I certainly will, in fact I have workmen in at this very moment fitting hand rails here and there to prevent any more falls. Thanks for watching.
It is lovely to see you without the brace. Actually, it is lovely to see your smiling face, as well.
It's good to be back and very nice to hear from you too, Thank you.
Love your honesty about those “celebrity chefs” 👍🏻
Thanks for watching and for taking the time to comment too.
Me too. Celebrity chefs seem to just mess about with recipes to show off and it doesn’t work.
As a child of the 70's with a belovided grandma from Loughborough uk, we had yorkies with Jam as a pudding yum, still love it today.
Hi Tracey, in Yorkshire we had them as a starter with onion gravy, not on the late with the roast.
Mr Paul--you're looking so fit and well! Just lovely to see your joy, and I'm so grateful for this recipe. I've yearned for proper Yorkshire puddings, but nothing I've tried was right. You're right--every tutorial shows some fancypants beating the stuffing out of the batter as if they wanted souffles. These are perfect! And I'd expect nothing less from your kitchen.
Thank you for watching Lyndsey and for taking the time to comment, I really do appreciate it. I always think the simpler it is the less to go wrong.
That's amazing Mr. Paul. You look terrific, and I, like many others, am relieved to see you in excellent health.
Thank you very much, although not quite in 'excellent' health just yet, but getting there. I certainly feel much better for getting rid of that collar, it was difficult in this heat. Thanks for watching, nice to hear from you again.
@@MrPaulsPantry your welcome stay safe and try not to melt in the heat
In Brazil we dont have this kind of tin, but, I loved the recipe and will try on a muffin tin❤❤❤❤❤, thanks for the super tip.
I’m so happy you’re better! You look like you feel better too. Thanks for the REAL recipe for Yorkshire Pudding. I’ll trust your recipe over all the others.
Thank you for watching, very nice to hear from you. Don0t forget, if you have anything you would like to see, do please drop me a line.
It's good to see you looking so well, and with such an iconic British recipe. This one's a keeper! 😋
Thanks Pete, thought I would start with an easy one. I feel so much better without the collar, it was getting me down especially in this heat. Loved your Kebab video by the way.
I'm from Colombia and i have to tell you i had never heard about a yorkshire pudding before watching this video! It looks delicious and i will defenitely be making it in the future
Hope you enjoy Valeria. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Glad to see you back and you look very healthy too!
Thanks RustySmeg Nice to hear from you. Yes I'm feeling much better, that collar was getting me down especially in the heat here.
This takes me right back,I used to love Sundays when he did the meals of the week. May you RIP Mr Paul,greatly missed 💔💔💔
When you said "they haven't a clue" " a lot of hooey "I chuckled....I'm definitely going to try this one.thank you.
Very good to see you getting well again, slowly but surely, and not overdoing too soon Mr. Paul. With a perfect how to do it recipe too, thank you! 😊 I used to do the mixing of the Yorkshires on Sundays about 70 years ago as a little girl and they were made exactly as you've shown, beef dripping and all, cooked in a cupcake tin in our case. Still came out delicious. I do appreciate your down to earth and unpretentious lessons, making it so much easier for anxious and insecure cooks to have confidence. 🤗 Take care and thanks again. 👍🌹
Thank for you comment, I really do appreciate it. Yes, I thinks so called celebrity Chefs have a lot to answer for, they just try to make things as complicated as possible,
@@MrPaulsPantry I agree! 😊👍
Thank you and lovely to see you!
Thank you too, very nice to hear from you and thank you for watching.
My family has been loving my yorkshire pudding for 57 years. Yes, I use beef drippings. I have always used a pie tin. Like your practical approach. Thank you. 🇺🇲
Love you Mr Paul. I’m going to make these today. Your memory will live in forever. ❤️
Hello.. Nice to see another video from you.. I love yorkshire puds.. So glad you are on the road to recovery!!
Thanks Yvonne, I'm feeling much better now.
Nice to have you back Paul. Glad you are on the mend.
Thank you kindly, nice to hear from you.
It is WONDERFUL to see you looking so Fit!
This is a recipe that I have difficulty with!
If anyone can set me straight, it is YOU!
Thank you Mr. Paul!
Thank you and very nice to hear from you again, give my regards to the family.
It's so good to see you back.
Thank You Gemini l, nice to hear from you.
Excellent as always 👌
Thank you for watching and for the feedback, I really do appreciate it.
I’m so sorry to hear you fell. I’m glad you’re ok. I hope you stay safe and healthy in the future.
Thank you,
Thank you for your wonderful videos. So glad you are healing. Wishing you a total recovery & great 2023! 🎉
Great to see you on the mend without the collar, I bet that's been extremely uncomfortable in the heat recently, Another greatly informative video 👍. The celebrity "chefs" too often over complicate things & whenever I see " with a twist " it usually means completely changed/ruined the recipe 😁.
You're absolutely correct, I think they try to complicate things to make themselves look good. I always think the old ways are the best. Thanks for watching.
This video is just you Mr Paul pure class your the best get lost the rest 👏
Thanks Andrew, I might have to buy a bigger hat tomorrow!!! Thanks for watching, always good to hear from you.
hi paul thank goodness your recoverd love you recipes all you make it so easy to make cake pies and yorkshire pudding husband pete and tina both sit and watch you
Thank you Peter for your very mind comment and also for taking the time to watch my channel
I am glad you are doing better!
Thank you! Flo for watching, nice to hear from you.
Bon retour 😊 merci pour la recette
De rien, merci d'avoir regardé
Hi Mr Paul, so glad to see you're doing better! With all the overly complex recipes on TH-cam, it's always great to see someone with actual real-world experience show the no nonsense way! In fact, I usually have my 9 year old son make the recipes and they always turn out great! (Latest was the easy chocolate cake... My wife sent you some pics). Keep up the great work!
Yes, I did get the photos thank for sharing them. Don't forget, if you have a request for anything from your past, just drop me a line and I'll see what I can do, Thanks for watching.
Looks like a Yorkshire pudding basis. Thank you. It looks beautiful.
Love this, this is how they should look. 😍 These are how my mum used to make them when I was little and I do now. Love when he said not like a giant profiterole. 😂
Awesome, these look delicious, cant wait to give this a try! Thank you so much😃
Super to see you back. another Yorkshire lass living in Spain who loves yorkies! Take care keep well
Thanks, you too Jo
Thank you for taking the time to post this wonderful technique! These are absolutely fantastic and are a delight at my table.
Thank you
Wayhay good to see you back Sir.Expat Sth Londoner 1963 vintage following from Edmonton Canada and loving yer old school recepies,I'm gonna have a go at the Gregg's Copy Cat cheese n onion pasties.Keep up the good work
Thanks Edward, nice to hear from you. I'm sure you'll love the Cheese & Onion Pasty, do let me know how they go please.
Delightful. Having it for Xmas lunch. TQ.
I hope your recovering well mr paul .Love your work.❤
Hello from the US! I made Yorkshire Puddings this year for Christmas dinner and loved them! Had never had them before. Followed the “celebrity chef” recipes. Excited to try yours! Thank you!
Welcome to the broken neck club. Yes, I broke my neck where I worked. Anyway, I absolutely love watching your videos. I am glad you are back. It might be a slow recovery but you will get through it. Thank you for the wonderful recipe. I look forward to watching what else you come out with.
Hi Mariana, Thanks for your comment. Do you have any suggestions or requests?
@@MrPaulsPantry for your neck, just go slow with things, if you push yourself too hard, your recovery will be far more difficult. As far as recipes go so far, you’ve made anything I could think of but if you think of anything else that you haven’t made, I’ll let you know. Best recovery.
Yay! Welcome back. Thank you for sharing your expertise on Yorkshire pudding. Perfect choice 👌 Thank you.
My Pleasure Sue. Thank you for watching.
Brilliant 👍 straight from the Yorkshireman's mouth. 🥰 . It's funny...I had been brainwashed into thinking you need the centre to rise.
I use all milk... and they are a bit stodgy. Looking fwd to try this. 👍
Hi Billy, nice to hear from you. Yes, those celebrity chefs have a lot to answer for. Do let me know how you get on with my recipe please.
Miss you mr paul . Rest in peace 🕊️🕊️😪
It’s good to have you back and your getting better can’t wait to have a go at making your Yorkshire puddings thank you Connie
Thanks so much Connie😊
So glad to see you've recovered Mr. Paul, and quite quickly I must say. I'm an American and spent two weeks exploring England, and felt the north of England was much more charming and beautiful than the dreary south, but that's just me haha. Great to see how it's done as always.
Many thanks Ron, however, wearing that neck support for 8 months didn't feel like 'quickly'. I thought it was never going to end. But, I do feel much better now, Thanks for watching.
I used to make these with my mum every Sunday lunch 60 years ago. The way you make them is exactly the same. Thank you for reminding me of the recipe. The only difference is we sometimes had them AFTER Sunday lunch with jam in them as a pudding.
Yes, as kids we had exactly the same. also in Yorkshire it was customary yo have the Yorkshire pudding as a starter with onion gravy and not on the plate with the Sunday roast.
Beatrice Oldham, my adoptive grandmother taught my adoptive mother to make Yorkshire pudding in a cast iron skillet. I called it British soufflé.
I have one of those tins, that I brought here from England to Thailand over thirty years ago. When there was only three in the family it was fine. But with increasing devourers I began using small cake tins to make twelve at a time. As you say, puff balls. Time to use my old tin now. I wish you a speedy convalescence and keep your chin up.
Thanks, I am slowly on the mend, it's now been 1 year and 3 months since my fall.
Great to see you back! PT and recovery are SO difficult. Good for you!!
Thank you Dave, so nice to hear from you. That collar was really getting me down especially in the heat here (45ºC) Thanks for watching.
I’m so very glad your okey and your back in good health. Thank you for this lovely recipe xxx
You're welcome Susan and thank you for watching.
Beautifull and nicely done
I enjoy your recipes very much I name is Phil from UK but living in Thailand😊
Thank God you are back. Thank you for this video.
It's so good to be back and thanks for taking the time to comment.
Glad you are fine again. I truly appreciate you and you tasty easy cooking. Thank you Sir. 🙏🏻💖🤗
You are so welcome, thank you for watching and taking the time to comment.
Glad to hear your on the mend. Great tips + recipe
Thanks so much Laurie
Lovely to see you back missed you and you lovely recipes stay safe
Thank you! You too!
I’ve only just discovered your videos after your cheese flan recipe was recommended to me. You are a delight to watch! I love simple recipes as I’m not exactly a great cook, you make it all look so easy!
Thank you Shannon, you're so kind. Most of my recipes are what I used in my bakery both in the UK and her in Spain over the past 60 years. They had to be easy as we were always short on time in the bakery. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Paul, my mum used to make a fantastic deep pan Yorkshire pudding, but I only ever remember her using one egg. I know that you can get anything to rise if you bang in six eggs, but mum only ever used one, the sides were very crispy and the base was all soggy, but the taste was absolutely fantastic, and of course, made with beef dripping
His are the best yorkies by far 💕💕
I’m so glad to see you back on video! Please do take care of yourself!!
Thanks Martha, I'm glad to be back too, 8 months has seemed like a lifetime.
Good to see you back Mr Paul
Thank you Gigi, nice to hear from you also. Thanks fir watching.
My Maternal grandmother was from Leeds, Yorkshire
Thank you for your foolproof recipe! You’re looking very well without the neck brace. Who knew you had broken your neck? 😱 Wishing you a speedy, full recovery!
Yes Simon, it was a long 8 months with that neck brace, especially in this heat over here. Thanks for watching and for taking the time to comment too.
I do love a good Yorkie pud. I make them exactly the same way as you except I use duck fat because I like the taste. Absolutly beautiful!
And it's a deligt to see you back on your feet, rest easy and thank you for sharing your recipes with us
Going to give this a bash!! My mum always made sure there were enough to have after dinner with syrup on!! Delicious!!!
Hi Debby, that was one of my favourites until I got Diabetes, sadly have to give it a miss these days.
I just made the perfect Yorkshire pudding with your recipe, awesome !!!
Thank you
@@MrPaulsPantry Thank you! You are right. I tried some (celebrity) recipes and they were big fails. Yours in the real deal. Just like my mum makes. I’m in Tokyo and I have my big Yorkshire Pudding pan with me and today it finally produced the perfect pudding. Brilliant 👍
Wonderful, I'm so pleased my recipe was helpful. Thank you so much for your very nice comment.
Mr. Paul, first I would like to wish you a very speedy full recovery from your terrible accident. You're obviously a very strong man! Second, thank you so much for this recipe. Yum! I love Yorkshire Pudding. The last time I ate this was when I was visiting a friend who lives in Bournemouth. It was sooooo good. I'm going to order the tin, and when I receive it, I will follow your directions exactly. I'll also make the onion gravy. I'll let you know how it turns out. Thank you so much, and get some rest. Gloria from Montréal.
Hello Mr. Paul . Lovely to hear you‘re from Leeds; I too am a Leeds Loiner! I was told by my Mum, back in the day, to put the eggs in first, one at a time and then add milk/water gradually too. Mine always look pretty much the same as yours, so maybe it doesn‘t make that much difference! Thanks for your recipes. Glad your fit and rearing to go again!
Hi Susan, yes, my stepfather had 5 pork butchers shops in Leeds, we had a small shop and a manufactory behind in Beeston Hill, one at the bottom of the Mecca arcade in Vicar lane, one next door to M&S and one next door to C&A and one in Cemetery road Beeston, then I had my first bakery on Roseville Road. As for the Yorkshire's I've tried all ways and it make no difference how you mux the ingredient.
So glad to see you looking so well, Mr Paul!
Thank you Kirsten, I feel much better now I've got rid of the collar. It was really starting to get me down, especially in this heat.
Blessings Paul this was interesting to watch this old time recipe I’ve never ever had a Yorkshire pudding here in America 🇺🇸
Nice see you back Mr Paul, thank you so much for videos 👍 You’ve help me so with your great cooking tips.
You are very welcome Steve, always a pleasure to know someone has found them useful.
Thank you for sharing your fabulous recipes ❤️
Glad you like them, thank you for watching.
just made this fantasic thanyou i live in thailand 11 yrs its the first time ive had one for a long time
Hi Dave, thanks for the feedback, so pleased they were a success.
G"day MR paul! Great to see you back mr Paul. Take it easy mate!
Thank you, I will, I can't afford another fall, in fact last week I had the builders in reforming my bathroom and fitting hand rails everywhere. Thanks, nice to hear from you.
@@MrPaulsPantry Good on ya mate.
Hi Mr Paul. So nice to see you! Love from Nebraska, USA
Thanks Donna, nice to hear from you and thanks for watching.
I was so excited to see your video pop up on my page!! So glad to see you back, and thank you for this video. I am from the US but I've always wanted to make them but wanted a good recipe. Of course I trust yours though, so I will be trying soon!
You are so welcome Kelly, thanks for watching.
Mr Paul, you are a true joy! Thank you for being so awesome, and I’m so glad you are doing so much better from that horrible fall!! I only discovered your channel about a month ago. You are just wonderful, one of my new favourite chefs on TH-cam ✌️❤️
Thanks so much Heather for your very kind words, I really do appreciate them. I an on the mend but not 100% yet, will know more afer February scans, etc.
Welcome back, Mr. Paul!….so enjoy your videos😃
Many thanks Tish, thanks for watching, nice to hear from you.
Hi Paul, so lovely to see proper yorkshires, ..I was born in Leeds but we moved to Australia, and after mum died I didnt see proper Yorkshires again, Now i am going to try them and see how I go :)
thanks so much for bringing back my mums Type of puddings to me
Hi Chris, I'm glad I brought back happy memories of your dear Mum and thank you for commenting
Hello from Indiana, USA! I never knew what was Yorkshire pudding. Now I know and can’t wait to try with your help. Hope to find the tins. Thank you ❤️
Hello Eileen, thanks for watching. You can make a Yorkshire pudding in any shallow tin.
It is really great to see you again, missed you and your videos
Oh thank you Laura, more to come shortly. Thanks for watching.
Hello Mr.Paul!! Nice to see you back and looking so much better ☺. I have done Yorkshire puddings incorrectly tbh, but I will definately go out and buy a proper pudding tin. Thankyou for the easy to follow recipe. Take care and safe Mr. Paul. 👍👍👍
Thank you for watching, hope you enjoy them Ray.
Thankyou, Mr. Paul.
Aloha Mr. Paul. Thank you for all the delicious recipes you share with the world. Get well and be safe . I’m new to your channel, please get well ❤️🩹
Thank You Jen Jen
great to see you all well Paul, making these next roast!
thanks, hope you enjoy them.
Yay glad to see you without your neck brace. Now I know how to make these properly i will definitely be trying them out. Take care and thank you for making it full proof and sharing. Oh how fooled I’ve been, great to see you on the mend finally 🤔👍👏❤️
Yay! Thank you Chris. for watching and commenting. Nice to hear from you as always.
Hi Mr Paul, that looks mouth watering thnx for sharing😋
You are very welcome Shana. Thanks for watching and taking the time to comment too.
Well I'll go to hell!, my granny used to have a tablespoon that was worn out with beating, But then again she used a slightly different method. 1 heaped tablespoon of plain flour to an egg, mix. Add milk and a pinch of salt to get the right fluidity, then beat the hell out of it! but she put more batter in each tin (and got a soft bottom). The oven was set at max (220C+)with a good teaspoon of dripping in each tin and the batter was not added until the tins were smoking. I still use this method but use a hand blender to beat the mix.... I love em! Thank you for showing us a different method and style!
Ah Mr Paul, lovely to see you and feeling a little better! I use your sultana cake receipt all the time…. And it’s easy and Yummy!
Wonderful Jennifer, thanks for watching, nice to hear from you.
I just made my first Yorkshire pudding for Christmas, I watched many videos and the recipe is pretty similar, but your technique is different. I enjoyed my puddings very much, but now I must try your technique these look fabulous. Some in my family thought mine were greasy and I thought maybe I put in too much fat. I used part lard and part beef drippings from my browning my meat. I loved the texture of them. In watching your video you used quite a bit of fat also. Guess I’ll make them just for me lol! Thank you for your expertise!
Thank you Sally
tried your Yorkshire puddings today wow top notch beautiful matey, from Wolverhampton keep up the good work take care all.
Hi Bob, many thanks for the great feedback, I really do appreciate. Also a BIG thank you for subscribing too.
Great to see you back making videos Mr Paul , It’s been a long road to recovery for you, looking forward to seeing your recipes again 👍👍
Thank you for watching, nice to hear from you again.
Paul I made Yorkshire pudding using your method they turned out fantastic. The best I have ever made. I have taken a photo of them but don’t know how to show you. Old age I’m afraid
Thanks for your feedback. The best wat to send a photo ie either via email PAUL@Mr-pauls-pantry.com or to y facebook page
RIP MR PAUL 🙏 LOVE UR CHANNEL XXX
Hello Mr Paul, such a pleasure to watch your videos with traditional recipes.
Definitely subscribing 🤓
Thanks and welcome aboard. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Hello Mr Paul! I am one of your new viewers, wonderful classic recipe! I am going to give them a go this week!
Thank you for the fantastic content! Brilliant channel. 😁
Welcome aboard and thanks for subscribing. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Hello Mr Paul, loving this recipe & will no doubt make my husband very happy when I give these a go ☺️
Lovely to see you looking so well. Good luck on your road to recovery……small steps 🤗😉🌻
Hi Lynda, Thank you, nice to hear from you. Thanks for watching and taking the time to comment.