I never use the whole can of chipotle and adobo for a recipe either... so what I started doing is I puree the whole can with about a cup of water, and place in a quart size ziplock, no air. Then, I lay it flat on a wire shelf in the freezer. It freezes with the indents from the wire shelf, and I am able to break off what I need for the next use. It lasts a LONG time in the freezer, with full taste. :) I LOVE YOUR CHANNEL!
Saving my life with these recipes yess!!!! Thank you so much!! As a young mixed race Hispanic man without any family,recipes,or proper teaching this has helped me connect and enjoy cooking for myself 😋
Omg thank you for sharing this recipe! I made this last night and I think this is one of my favorite dishes I’ve made! My boyfriend told me he could eat 5 bowls of this! I will be making this more often.
This meal has been in our family’s regular rotation for months. Everyone literally huddles over every step while I cook. Thank you for this inspirational meal. I really love your channel!
This was really good, and got the husband seal of approval. Only thing is mine came out almost too salty, so I would start with less bouillon powder than recommended and work up from there.
Made this a few weeks ago for the family- they RAVED about how good it was, and said they thought they were eating a "fancy restaurant" dish. Soooo good and flavorful, thank you for the recipe!
thank you for this recipe ! just made this ! so easy ! i seasoned the chicken with kosher salt , pepper , onion powder , & garlic powder . the sauce is delicious !!! didn't use all of the 1/2 cup of parmesan since the sauce is already well seasoned without it . definitely will make this again ! 💖
I've made this recipe twice already, and I watched it like two weeks ago! It's delicious. I used in-n-out as the wet part of the marinade the first time and caesar salad dressing the second time, and it was amazing! The more sauce the better :). I just eyeballed the spices on both sides and butterflied the breasts and cooked them in some butter on my cast iron, then I used the grease from it for my sauce. I didn't have heavy whipping cream one day so I tried to make a roux and I ended up adding too much milk and it made it bland. I'd say heavy cream is a necessity for this one! Also, I used about half a can of chipotle peppers, I love the spice. This is my go-to and my boyfriend loves it!
Made this for the 2nd time this afternoon. Enjoying it now. I made a hamburger helper type meal with it, I browned ground beef with the seasonings that goes in the broth, set it aside, made the broth with onions and garlic just like you. After I added the cheese (I used a mexican 4 cheese blend) I added the pasta and seasoned beef and at the last minute tossed in a can of black beans. It's amazing. I love how versatile this recipe is!
I wrote that comment 3 years ago, and I just taught my sister to make this recipe this month! Still a favorite with my family. My husband likes me to add a can of Rotel to it, and I love adding black beans and even corn.
Omg so yummy!!! I made this yesterday and the hubby and my mom loved it!! I didn’t add the chicken bouillon to my pasta just some salt and I also used regular heavy cream, turned out fantastic thank you so much ❤️
Made this pasta last night! SOOOOO FEEEAAAKKKING GOOOOOD!!!! Next time I'll double the sauce and add more chipotles!!! Thanks for sharing the recipe! Jodi
I was just thinking about mushrooms!! I just bought some yesterday and have chicken thighs in the fridge and I don't want the mushrooms to go bad. Think I'll make this tomorrow! I just realized I even have the olive garden dressing!
I made this the other day but instead of chicken I used shrimp, sour cream, and i added oven roasted tomatoes; it came out bomb! Even my friend who criticizes every dish as if it were his job, told me 10/10
Can't wait to make this tomorrow. I have everything I need, even the olive garden dressing! I'm so excited. I have to get rid of some mushrooms so I think I'm going to add that too
Thank you so much for all your recipes, your cookbook saved my kitchen life!!!! Hope to see you for the years to come! What a wonderful family you have so lucky to have you! Got any cleaning tips for dishes properly you recommend for cleaning hard stains and crud? Thanks in advanced!
Totally added stuff to my grocery list based on this recipe. Looks so good, I have to make it this week! I had a can of chipolte peppers in my cabinet and was wondering what to do with them. (5 Days Later - made this and will make again!)
Made this for dinner and it came out delicious!! Used hwc instead of crema. I used half of the pepper puree because my 15 month was eating too. It was a bit spicy but everyone enjoyed it! Thank you!!! Can you do a pablano green pasta recipe like this please!
I made a dish inspired by this recipe and it was delicious! I just used what I had in the kitchen already. I seasoned a head of cauliflower with chipotle chile powder, salt and pepper, olive oil and roasted whole in the oven. I added poblano peppers, scallion whites, avocado, veggie boullion cube and water to blender to make a spicy green sauce instead. I sauteed chopped yellow pepper, poblano pepper, chayote, scallion whites, garlic powder, minced dried onions, and some jackfruit I seasoned with the chipotle chile powder. Deglazed the pan with some red wine. Added some butter to the pan and then mixed in my green sauce, parmesan cheese and sour cream. Hit it with a splash of lime juice and topped with scallion greens, cilantro and pieces of the cauliflower. Next time I definitely have to try your original way of making the recipe but thanks for the great idea!
So.... I just made this. I went t the store for the items i needed. I followed your recipe and let me tell you....IT IS DELICIOUS!!!!!!!!! SO tasty and the chicken came out good! the one chipotle chile was all i needed, Perfection!! Thank you for tonight's dinner idea!
At first I thought the hand at 7:35 was your husband sneaking a bite 😄 Got some chicken thighs thawing in the frig and this morning I was trying to think of something new to do with them, this looks like a perfect recipe to try out! Gracias Mamá!
Great recipe to add to a weekly dinner plan. The only thing is I need to double the sauce recipe. I didn't have enough sauce for 1 lb of pasta. Thanks so much! Love your videos
Use your pasta water to thin the sauce if it gets too think. Pasta water also acts as an emulsifier so you can use it to thicken and add creaminess to any pasta dish. Always enjoy your practical recipes.
Had this last nigh and it was sooooo good! Did 2 chipotle peppers and it was a little to hot for them. But they still lived it. I did add some chopped roasted red peppers to it. For the seasoning I used a pre mixed that I got from a Mexican chicken recipe I like on pinterest. My chicken breast were pretty thick and next I will cut in half the make them thinner. Thank you for this recipe!! This will be made a lot in this house!
YES PLEASE!!! I am not a pasta person per say, but, this, I would absolutely make!! I bet this would be great as a Mac and Cheese dish using 3 or 4 different cheeses! Will be saving this to my library to share with my daughter. Thanks so much Angelica for making and sharing this delish recipe and tutorial!
I made this today. Substitute the chicken breast for chicken sausage stuffed with mozzarella & spinach. The sauce is truly the start of the dish! Thank you for sharing ❤️
I made this tonight and it was absolutely delicious!! My husband loved it too. I just swapped out the Italian dressing for some plain Greek yogurt to help the seasonings adhere, and it worked great. Definitely double the sauce if you give this a try. Adding this to the rotation for sure! ❤
Definitely a staple to have. I added spinach and tomato to my sauce, and you can do whatever pasta you want really. I decided to use zucchini pasta. And instead of chicken any protein, I decided to use shrimp because that’s what I had already. Love the stable and definitely going to use it further on to create more delicious recipes.
I make something similar to this. I sautéed onions and minced garlic in butter then I add lots of sliced mushrooms and sliced red and yellow bell peppers. I add spaghetti sauce blended with chicken bouillon and chipotle peppers and the sauce. Add to my pan of cooked veggies then I add Mexican creama and bring to a simmer for 10 minutes. I add sliced chicken breast and linguine pasta. It’s so good.
I never use the whole can of chipotle and adobo for a recipe either... so what I started doing is I puree the whole can with about a cup of water, and place in a quart size ziplock, no air. Then, I lay it flat on a wire shelf in the freezer. It freezes with the indents from the wire shelf, and I am able to break off what I need for the next use. It lasts a LONG time in the freezer, with full taste. :) I LOVE YOUR CHANNEL!
Wow thats really smart!! Will def be trying
Great tip!
Genius!
Will start doing this I always feel bad for not using the whole can
...... Pretty damn genius
Saving my life with these recipes yess!!!! Thank you so much!! As a young mixed race Hispanic man without any family,recipes,or proper teaching this has helped me connect and enjoy cooking for myself 😋
This! 🙏 😍
I’m Hispanic, I can teach you how to cook really good authentic food. Well not too crazy but yummy nonetheless
I have every single one of these ingredients in my pantry. I'm so making this tonight. Thank you ma'am. You delivered as always 👌🏽😃😋
I was thinking the exact same thing. Definitely going to try this, but probably with spaghetti
What’s Adobo I’m so confused 😭 Its not at my store
@@kandices just look for a can of chipotle peppers at your store Adobo is just the name of the sauce with ingredients
Super! And i just need the can of peppers .. ima puree and freeze for later use like the lady in the comments said she does..
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I made this today without the Italian seasoning, (didn't have it) and it was great. My husband loved it. Thank you.
I’ve enjoyed your repies as well ss your sweet & genuine manner. From Day 1 you’ve just gotten better & better!
Thank you👍
I haven't seen many cooks on yt that season this much. I am pleasantly surprised :3
Easy and simple recipe, Thank you!
Omg thank you for sharing this recipe! I made this last night and I think this is one of my favorite dishes I’ve made! My boyfriend told me he could eat 5 bowls of this! I will be making this more often.
I'm definitely making this.
I love your original creamy spicy chicken. I make it fairly regularly!
Me too! It's 3:30 a.m. here in Kansas, and after watching this I'm ready for lunch. Yum! 🙂
This meal has been in our family’s regular rotation for months. Everyone literally huddles over every step while I cook. Thank you for this inspirational meal. I really love your channel!
Thank you so much for sharing this recipe. I just made this for dinner and it tastes amazing!
This was really good, and got the husband seal of approval. Only thing is mine came out almost too salty, so I would start with less bouillon powder than recommended and work up from there.
Your chopstick skills are on point. Perfect, simple, clear explanation of use theory, as well.
Love your channel!
Made this tonight, I loved it! Beats all of the local pasta dishes in our restaurants up here
I just made this pasta for dinner and my kids LOVED it! Thank you for the recipe.
Made this a few weeks ago for the family- they RAVED about how good it was, and said they thought they were eating a "fancy restaurant" dish. Soooo good and flavorful, thank you for the recipe!
I made this tonight for my husband and son and they loved it! I served myself seconds lol I love your recipes and am always trying them out!
thank you for this recipe ! just made this ! so easy ! i seasoned the chicken with kosher salt , pepper , onion powder , & garlic powder . the sauce is delicious !!! didn't use all of the 1/2 cup of parmesan since the sauce is already well seasoned without it . definitely will make this again ! 💖
I'm making this, this week. I will definitely let you know how it comes out. Thank you for another wonderful dish.
I've made this recipe twice already, and I watched it like two weeks ago! It's delicious. I used in-n-out as the wet part of the marinade the first time and caesar salad dressing the second time, and it was amazing! The more sauce the better :). I just eyeballed the spices on both sides and butterflied the breasts and cooked them in some butter on my cast iron, then I used the grease from it for my sauce. I didn't have heavy whipping cream one day so I tried to make a roux and I ended up adding too much milk and it made it bland. I'd say heavy cream is a necessity for this one! Also, I used about half a can of chipotle peppers, I love the spice. This is my go-to and my boyfriend loves it!
Wonderful recipe! Can't wait to make. Thank you for creamy garlic chicken recipe. Delicious! Simply Mama rocks!!!!!
Saw this recipe during my lunch and knew I had everything into make this. Made it and it’s delicious!!
My mom used the Knorr bullion for everything. It adds a depth of flavor that broth doesn’t
its the MSG
It has to much sodium in it. I have to be careful of my sodium intake. I use herb ox brand bouillon. It gives a great taste without sodium.
@@pacluv I’m allergic to msg. It triggers my migraines so I avoid anything with msg and make almost everything.
Msg isn’t poison. That’s a myth that took off due to xenophobia in the states.
@@daddy4967 tell that to people who suffer the side effects of that crap. I suffer brutal migraines from msg. And I avoid that crap at all costs.
Wow, does that looks delicious!! I want to try this tomorrow. Thank you for the recipe and instructions!
I made it last night and it was a hit! I just love chipotle's smokey flavor. ¡Muchísimas gracias por compartir la receta!
Looks delicious. I love watching you cook. You make it look so easy.
found this video randomly in my feed and made this recipe tonight. holy moley! increible, mama! subscribed.
I made this today, it was delicious. Thank you for the recipe
Made this for the 2nd time this afternoon. Enjoying it now. I made a hamburger helper type meal with it, I browned ground beef with the seasonings that goes in the broth, set it aside, made the broth with onions and garlic just like you. After I added the cheese (I used a mexican 4 cheese blend) I added the pasta and seasoned beef and at the last minute tossed in a can of black beans. It's amazing. I love how versatile this recipe is!
I wrote that comment 3 years ago, and I just taught my sister to make this recipe this month! Still a favorite with my family. My husband likes me to add a can of Rotel to it, and I love adding black beans and even corn.
Thanks for sharing! Made this tonight with chicken thigh instead and added asparagus to my pasta! Super good and versatile.
Just made this for dinner tonight for thr first time and it was a huge hit! I can't wait to make it again!
Yummy!!! I could eat this every day, too. Definitely trying this. Thanks for sharing.
Hi! I have made this dish several times and my family loves it. Thank you for the yummy recipe.
I've made this several times now and it is absolutely delicious! Thank you so much for sharing!
Omg so yummy!!! I made this yesterday and the hubby and my mom loved it!! I didn’t add the chicken bouillon to my pasta just some salt and I also used regular heavy cream, turned out fantastic thank you so much ❤️
Angelica, wow I had no clue the air fryer was THAT easy!! Great Recipe! Thank you
This looks fantastic! Definitely making this for dinner at one point soon.
This looks great! And I have all the ingredients in my kitchen. Guess what we are having for dinner? Thanks Angelica! Love your videos!
Yummy and its monday motivation day, Have a blessed day. Thank you for another outstanding recipe.
Made this tonight and it was quite tasty! I used 2 peppers instead on one and it was just right for my wife and I. Thx for the recipe!!!
I love how the music always starts up just as Mama's finishing up
This looks SO GOOD! definitely have to try this for the family! 👍🏼😋
Looks delicious. I’ll be trying this. Thanks!
Made this pasta last night! SOOOOO FEEEAAAKKKING GOOOOOD!!!! Next time I'll double the sauce and add more chipotles!!! Thanks for sharing the recipe!
Jodi
Soooo good! Super easy too.
I cooked the chicken on the stove (don’t have an air fryer) and it came out really good
I imagine that with some pieces of sun dried tomato and cooked down mushrooms. Now I need to make it!
Yup that sounds about right.
I was just thinking about mushrooms!! I just bought some yesterday and have chicken thighs in the fridge and I don't want the mushrooms to go bad. Think I'll make this tomorrow! I just realized I even have the olive garden dressing!
Half agree with you. Yummy mushrooms......
I made this last night, only without the mushrooms and tomato, LOL. It was delicious! No leftovers!
Im hungry now. Wish we could reach into the screen and take a bite 🤤🙈❤
I'm currently eating this after making it and it is sooooooooo freaking good!!!!
I just made this and this was hit! Thank you! 🙌
I made this the other day but instead of chicken I used shrimp, sour cream, and i added oven roasted tomatoes; it came out bomb! Even my friend who criticizes every dish as if it were his job, told me 10/10
Can't wait to make this tomorrow. I have everything I need, even the olive garden dressing! I'm so excited. I have to get rid of some mushrooms so I think I'm going to add that too
Absolutely making this during the week! It’s too HOT here in AZ to make anything that takes a long time. Thanks for the recipe!! 🙂
Usually you make caldo de res in this 117 degree weather lmao
😍I absolutely loved the recipe especially the chicken marinate. Know that's the only way I marinate my chicken!
Thank you so much for all your recipes, your cookbook saved my kitchen life!!!! Hope to see you for the years to come! What a wonderful family you have so lucky to have you! Got any cleaning tips for dishes properly you recommend for cleaning hard stains and crud? Thanks in advanced!
Saw this video yesterday, and I knew I had to make it for dinner today. Thank you! 💕
Wow that pan you used for the sauce is beautiful!! I’m making this one of these days, but I had to comment on that pan! Keep creating!
Just bought the ingredients to make this later in the week! Excited to try cooking some new recipes, thank you for sharing!
I got the Knorr chicken buillon a few months ago, and I can't believe I went this long without it?? it makes everything sooo much better
Totally added stuff to my grocery list based on this recipe. Looks so good, I have to make it this week! I had a can of chipolte peppers in my cabinet and was wondering what to do with them. (5 Days Later - made this and will make again!)
Made this for dinner and it came out delicious!! Used hwc instead of crema. I used half of the pepper puree because my 15 month was eating too. It was a bit spicy but everyone enjoyed it! Thank you!!!
Can you do a pablano green pasta recipe like this please!
Thank you. Your recipes are amazing!can't wait to try this one!
I’m going to ask my wife to make this! She bought your book by the way and she’s a huge fan! Bendiciones!
Just made this for dinner and it was amazing!! I was pretty indecisive about the 1 or 2 chipotle peppers and went with 1.5 😆PERFECT! Thank you!!
Pasta looks so delicious 😋 you did a awesome job
I am so going to make this! But I’m going to adapt it for my Instant Pot.🥰😋 Thanks, love your recipes and videos!
Looks phenomenally delicious. Can’t wait to try.
Simply Mama! Just made this and it was gone! A hit here, I had to share with others, GRACIAS!
I made a dish inspired by this recipe and it was delicious! I just used what I had in the kitchen already.
I seasoned a head of cauliflower with chipotle chile powder, salt and pepper, olive oil and roasted whole in the oven.
I added poblano peppers, scallion whites, avocado, veggie boullion cube and water to blender to make a spicy green sauce instead.
I sauteed chopped yellow pepper, poblano pepper, chayote, scallion whites, garlic powder, minced dried onions, and some jackfruit I seasoned with the chipotle chile powder. Deglazed the pan with some red wine.
Added some butter to the pan and then mixed in my green sauce, parmesan cheese and sour cream. Hit it with a splash of lime juice and topped with scallion greens, cilantro and pieces of the cauliflower.
Next time I definitely have to try your original way of making the recipe but thanks for the great idea!
Just made this for dinner for me and the hubby :) it was so so delicious thank you 🥰😋
I’d add some bell peppers, and asparagus to it too. You could do this so many ways! Love it
This was so yummy. Thank you for sharing..
Looks way yummy! Going to try it with pre-bought rotisserie chicken tomorrow night! Thank you!
Had this in a restaurant many years ago. Will definitely be trying this. Looks so good!
So.... I just made this. I went t the store for the items i needed. I followed your recipe and let me tell you....IT IS DELICIOUS!!!!!!!!! SO tasty and the chicken came out good! the one chipotle chile was all i needed, Perfection!! Thank you for tonight's dinner idea!
I made this last night for dinner and It was delicious. I skipped out on the garlic minced and It was still really good. Thanks for the recipe!!
At first I thought the hand at 7:35 was your husband sneaking a bite 😄
Got some chicken thighs thawing in the frig and this morning I was trying to think of something new to do with them, this looks like a perfect recipe to try out! Gracias Mamá!
This looks delicious. Definitely going to try this soon.
Ay!! Qué rico se mira todo eso!!🤤🤤😍
Love you, Simply Mamá Cooks!
You are by a long shot the best!!
Ohhh yeah! Mouth watering! This looks great!!🥰🥰
You are so sweet showing your chopstick skills! Shows you listen to your subs 💕
Yes she did! I love it!
Great recipe to add to a weekly dinner plan. The only thing is I need to double the sauce recipe. I didn't have enough sauce for 1 lb of pasta. Thanks so much! Love your videos
Agreed! I ended up using only half the pasta and am saving the other half for another dish.
Looks absolutely delicious. Definitely going to try it.thanks for sharing..
Literally wondering what I should eat today and bam sold! So excited to make!
I know what I’ll be making soon! Thanks for the recipe, it looks delicious 🤤
Daaaamn. This is right up my alley. Thanks for the recipe.
That looks so yummy! Can't wait to make it.
Use your pasta water to thin the sauce if it gets too think. Pasta water also acts as an emulsifier so you can use it to thicken and add creaminess to any pasta dish. Always enjoy your practical recipes.
A staple in my home now. Make it almost every 2 weeks. Copied another subscriber and started freezing it after pureeing the entire can.
Thank You I just made this tonight for dinner was really good!!
Thanks for the video. Looks good. Gave me ideas for dinner tonight.
Had this last nigh and it was sooooo good! Did 2 chipotle peppers and it was a little to hot for them. But they still lived it. I did add some chopped roasted red peppers to it. For the seasoning I used a pre mixed that I got from a Mexican chicken recipe I like on pinterest. My chicken breast were pretty thick and next I will cut in half the make them thinner. Thank you for this recipe!! This will be made a lot in this house!
Mama-Mia! Looks Goooood!
YES PLEASE!!! I am not a pasta person per say, but, this, I would absolutely make!! I bet this would be great as a Mac and Cheese dish using 3 or 4 different cheeses! Will be saving this to my library to share with my daughter. Thanks so much Angelica for making and sharing this delish recipe and tutorial!
I made this today. Substitute the chicken breast for chicken sausage stuffed with mozzarella & spinach. The sauce is truly the start of the dish! Thank you for sharing ❤️
I made this tonight and it was absolutely delicious!! My husband loved it too. I just swapped out the Italian dressing for some plain Greek yogurt to help the seasonings adhere, and it worked great. Definitely double the sauce if you give this a try. Adding this to the rotation for sure! ❤
Definitely a staple to have. I added spinach and tomato to my sauce, and you can do whatever pasta you want really. I decided to use zucchini pasta. And instead of chicken any protein, I decided to use shrimp because that’s what I had already. Love the stable and definitely going to use it further on to create more delicious recipes.
Great substitute idea thank you!
So basically you did a different pasta.
Love your videos 😊 you explain everything so good!
I made this for dinner tonight, I was sooio good . Don't have air fryer so just baked the chicken had a salad with it looking forward to the leftovers
I’m doing this tomorrow ♥️😍 It looks so delicious!
I make something similar to this. I sautéed onions and minced garlic in butter then I add lots of sliced mushrooms and sliced red and yellow bell peppers. I add spaghetti sauce blended with chicken bouillon and chipotle peppers and the sauce. Add to my pan of cooked veggies then I add Mexican creama and bring to a simmer for 10 minutes. I add sliced chicken breast and linguine pasta. It’s so good.
I'm definitely going to make this that air fryer chicken is amazing!