I made your recipe over the weekend (minus the asparagus and peas). It was absolutely delicious! My husband said it tasted better than a dish from a restaurant. Thank you so much for sharing!
I love that this vid is 5 mins but this just took me an hour and a half to make from start to finish 🤣 AMAZING RECIPE!!!! I absolutely love this dish 😮💨 she don’t misssss
Omg, I had this dish at Cheesecake Factory and I loved it. I searched on TH-cam for the recipe and saw your video. I made it and must say it taste exactly like Cheesecake Factory. Thank you! Thank you!!❤
Made this a bit ago. AGAIN ANOTHER PERFECTLY CRAFTED RECIPE, tysm! Oh and I was a bit skeptical about the peas but my goodness do they work, they are like perfect little pops of flavor and sweetness!
THANK YOU for giving your measurements by volume. Too many TH-cam chefs are on the "measure-everything-down-to-the-gram" bandwagon, which is pointless for 99% of cooking. Cooking isn't about following a recipe with pinpoint precision. It is about making food that is nutritious and tastes good!
I found you on Pinterest and I'm sooo happy you have a TH-cam! I'm learning how to cook from you because I want to be able to cook for my husband. Anyways, this is my favorite dish at cheesecake so I'm astatic that you've made a video for it. Can't wait to try it!
This is my FAVORITE thing to get at Cheesecake Factory! I’m so excited to make this. I found a copycat recipe on Pinterest a few months ago that was really yummy, but this looks spot on! ☺️
I have been disappointed by so many copy-cat recipes but this one was AMAZING! Like others in the comments, this is my favorite dish at the Cheesecake factory but Moribyan's is even better. We've made this several times now and have found that zucchini is fantastic in it. Also we use chicken thighs. I can't believe how good the sauce is and I love that we can adjust the heat. Your video is so well done and clearly explained. I am so impressed. Thank you for this!!!
It’s looks really great can’t wait to try it ❤️ Also maybe in the future add the ingredients to the side like word it out with the measurements just to be clear ❤️❤️
@@halalpolice23 Please learn how to "advise" fellow Muslims. If you really want to advice someone then you are not supposed to do it publicly like this. Either you mention it to them in person or you don't say anything at all. It looks like you are not aware on the appropriate way to advise people on Islam. Kindly read up on what the prophet has said about this before commenting about this on a public platform. Normally I would not do this but since you are doing it I would like for u to understand what it feels like.
I just make it, it tastes exactly the same, even better, so I don't have to travel 45 minutes to go to the cheese cake factory. Thank you very much for the recipe
i just binged watched all of your videos lol i was wondering can you please try remaking the krispy kreme cake batter donut it’s soooo good the only donut i get. also, i was wondering can you make a dedicated video on the baklawa cheesecake recipe? thank you!!
I always make this at home and for pot luck’s. This recipe is better then Cheesecake Factory. Friends and family make special request for this pasta. Thank u for recipe’s
This is also my fav dish from CF🤤,,however for anyone trying to re-create this dish,,avoid putting EXTRA olive oil when you’re ready to cook the chicken. She already added oil prior to the seasonings. Then once you add heavy cream, it has fat In the cream as well, making this dish extra extra oily😬. Just add your chicken in your hot pan without oil, the chicken will loose plenty of its juices and oils as it cooks.🙂..but great video 👍 I’m actually making this now😅❤️ thank you for sharing !
Hey hey I hope you answer (reply) to me I'm a new to wear scarfs so could you please tell me how you tie your scarf and what kind of bandana you use , I love how simple,and awesome you are
Love how we can all now try world flavors in "4 minutes!"🤗😅 I'm sure it took this you tuber about 4 hours in real life though! All that picture perfect aesthetics must take up a whole day in addition to the actual cooking time in front of the cameras🤭 WELL JOB DONE! I'm all in just for the aesthetics 🤗 and then the actual recipe😉 Thank you!!!
Looks delicious. I will try it today, but I have a question first: Where did you use the ONION? It's in the written recipe, but not in the video. Thanks.
Interesting and fun moment to make this delicious recipe. The dish on a plat looks so appealing, appetizing, and super tasty, It's well presented. Thank you for sharing inspiring cooking tutorials, stay healthy and safe. Have a very blessed and wonderful week ahead for you and your family.💕Stay Blessed and stay connected!💕
🤲Assalamuahlaikum🙏,very Interesting & amazing presentations & awesome creations too🥰😍,keep up the wonderful recipes😋, n thanks for your great sharing!@👌👍👍sukria/sukran..!
In the ingredients you list chilli powder is this pure chilli powder or is it similar to this? ⅛ cup sweet paprika, ½ teaspoon smoked paprika (optional), 1 ½ teaspoons garlic powder, ½ teaspoon cayenne pepper, 1 ½ teaspoons onion powder, 1 teaspoon dried oregano,1 teaspoon ground cumin. If you do not want make your own from seperate spices or can not find american chilli powder may i suggest you just use "chilli con carne" seasoning, same as the american but normlly with fengreek in addition but different commerical supplier all have differences mostly it is just ratio's of the more expensive spices to cheap. This looks like a tasty and frugal recipe, i look forward to making it, Take care, God bless one and all. Oh about the open and part used can of adobo, it keeps well in the fridge for a week if you seal it tight, otherwise it freezes well and keeps for 3-6 months in the freezer depending how good it is, I just potion the adobo into my spicey food ice mould and once frozen put the cubes in a ziploc to use as needed.
Hi just wondering your recipe on website calls for onion and no cream cheese and cooking instructions different boiling the asparagus instead wondering if this recipe more current or which method / recipe better
I found you on Pinterest and I'm sooo happy you have a TH-cam! I'm learning how to cook from you because I want to be able to cook for my husband. Anyways, this is my favorite dish at cheesecake so I'm astatic that you've made a video for it. Can't wait to try it!
I made your recipe over the weekend (minus the asparagus and peas). It was absolutely delicious! My husband said it tasted better than a dish from a restaurant. Thank you so much for sharing!
I love that this vid is 5 mins but this just took me an hour and a half to make from start to finish 🤣 AMAZING RECIPE!!!! I absolutely love this dish 😮💨 she don’t misssss
Omg, I had this dish at Cheesecake Factory and I loved it. I searched on TH-cam for the recipe and saw your video. I made it and must say it taste exactly like Cheesecake Factory. Thank you! Thank you!!❤
I tried the recipe and my whole family LOVED it! Thank you for sharing ❤️
thanks sister adobo is one of our cuisine in the philippines and i’m glad that it’s one of the famous cuisine internationally
This is probably the prettiest pasta I ever seen 😍😍
Thanks bb 😭🥺
How do you stay in such good shape after all these delicious meals❤
Made this a bit ago. AGAIN ANOTHER PERFECTLY CRAFTED RECIPE, tysm! Oh and I was a bit skeptical about the peas but my goodness do they work, they are like perfect little pops of flavor and sweetness!
This is my favorite dish there. I am so thankful for this!
I made this and omg it came out SOOOOO delicious!!!!
Looks delicious and also absolutely love how professional your camera work and editing are! Such good quality👌🏼
THANK YOU for giving your measurements by volume. Too many TH-cam chefs are on the "measure-everything-down-to-the-gram" bandwagon, which is pointless for 99% of cooking. Cooking isn't about following a recipe with pinpoint precision. It is about making food that is nutritious and tastes good!
Yummy! your SEO in on pointe! i searched chipotle chicken pasta and boom! your video was #1
Tried your recipe and loved it
I found you on Pinterest and I'm sooo happy you have a TH-cam! I'm learning how to cook from you because I want to be able to cook for my husband. Anyways, this is my favorite dish at cheesecake so I'm astatic that you've made a video for it. Can't wait to try it!
Beautiful, yummy! My favorite there too...
This is my FAVORITE thing to get at Cheesecake Factory! I’m so excited to make this. I found a copycat recipe on Pinterest a few months ago that was really yummy, but this looks spot on! ☺️
Ahh I hope it meets all your expectations! It’s such a good dish at cheesecake 🤍
@@Moribyan Pls wear proper Hijab 🧕🏾 sis that can cover your Awrah. May Allan SWT guide us all to the right path
@@halalpolice23 Aameen
@@Moribyan Do you go for Somali guys?
@@halalpolice23 based
I have been disappointed by so many copy-cat recipes but this one was AMAZING! Like others in the comments, this is my favorite dish at the Cheesecake factory but Moribyan's is even better. We've made this several times now and have found that zucchini is fantastic in it. Also we use chicken thighs. I can't believe how good the sauce is and I love that we can adjust the heat. Your video is so well done and clearly explained. I am so impressed. Thank you for this!!!
I don’t live in the states could you please suggest an alternative to the chipotle paste?
Just use any spicy paste you have on hand
Where do you live?
Look for it online. 😊
There are recipes on google to make your own adobo chipotle paste.
Thank you! finally I made it 🙌best recipe ever ❤
THATS THE ONLY THING I ORDER FROM CHEESECAKE FACTORY OMGGGG
I work for Cheesecake and I must say, this Chipotle pasta looks better.
It’s looks really great can’t wait to try it ❤️ Also maybe in the future add the ingredients to the side like word it out with the measurements just to be clear ❤️❤️
Thank you!! Definitely will take that feed back 🤍🤍
Yes! I had the same thought ❤☺
@@Moribyan Pls wear proper Hijab 🧕🏾 sis that can cover your Awrah. May Allan SWT guide us all to the right path
@@halalpolice23 Please learn how to "advise" fellow Muslims.
If you really want to advice someone then you are not supposed to do it publicly like this. Either you mention it to them in person or you don't say anything at all. It looks like you are not aware on the appropriate way to advise people on Islam.
Kindly read up on what the prophet has said about this before commenting about this on a public platform.
Normally I would not do this but since you are doing it I would like for u to understand what it feels like.
I live for your videos. you are an amazing chef and can’t wait to try this recipe 😋
Thank you!! You’re the kindest 🥰
Where are your pots and pans from? Are they ceramic?
That looks so delightful😍👌 as I adore spicy foods love your makeup too it’s lovely ☺️
MashAllah, my sister is going to go crazy on this one. I am gonna share with her. Thank you sis!
Can you make longer TH-cam videos? I love the way you cook!!!
You posted this 5 months ago and you said you were at 100k subscribers now you’re at 200k plus! Way to go!
My daughter said smiling "is this the pasta from the cheesecake factory" her favorite dish and she's 11 and doesnt smile at anything. Perfect recipe 💯
Woww great job! I hope to recreate this recipe too!
I work at Cheesecake Factory I do pasta and sauté, and trust me it’s a completely different way to do it, but… good job it looks really good.
I MADE IT ANDS ITS SO GOOD ❤❤
I just make it, it tastes exactly the same, even better, so I don't have to travel 45 minutes to go to the cheese cake factory. Thank you very much for the recipe
Just followed your recipe.. FIRE!! 🔥
i just binged watched all of your videos lol i was wondering can you please try remaking the krispy kreme cake batter donut it’s soooo good the only donut i get. also, i was wondering can you make a dedicated video on the baklawa cheesecake recipe? thank you!!
Love your pans they look like they keep the heat well
This is my new favourite food now. Thanks girl ❤️
I always make this at home and for pot luck’s. This recipe is better then Cheesecake Factory. Friends and family make special request for this pasta. Thank u for recipe’s
Very nice work
This is also my fav dish from CF🤤,,however for anyone trying to re-create this dish,,avoid putting EXTRA olive oil when you’re ready to cook the chicken. She already added oil prior to the seasonings. Then once you add heavy cream, it has fat In the cream as well, making this dish extra extra oily😬. Just add your chicken in your hot pan without oil, the chicken will loose plenty of its juices and oils as it cooks.🙂..but great video 👍 I’m actually making this now😅❤️ thank you for sharing !
I too always order this dish 😂 and I too make it at home. I marinate my chicken though, with everything you seasoned with and lemon and honey
Hey hey I hope you answer (reply) to me
I'm a new to wear scarfs so could you please tell me how you tie your scarf and what kind of bandana you use , I love how simple,and awesome you are
This is chipotle chicken pasta looks Incredible!
Thank you!
So delish! Family loved it!
YAYYY
What brand Chili powder do you use? Thank you and Ramadan Kareem
Thanks!
Ur eyes and smile are so gorgeous😻I’m in love
Love how we can all now try world flavors in "4 minutes!"🤗😅
I'm sure it took this you tuber about 4 hours in real life though! All that picture perfect aesthetics must take up a whole day in addition to the actual cooking time in front of the cameras🤭 WELL JOB DONE!
I'm all in just for the aesthetics 🤗 and then the actual recipe😉
Thank you!!!
YUMMY YUMMY YUMMY!!!!! I have never tried Adobo before but this dish looks sooooooo delicious! I cant wait to make it for my loved ones
Thank you! Any idea how many servings this makes? Looking to meal prep this 😃
.
About 4!
@@Moribyan thank you!
any substitutes if i dont have adobo sauce?
Just found your channel. Can’t wait to try all of your recipe 😍
Looks delicious. I will try it today, but I have a question first: Where did you use the ONION? It's in the written recipe, but not in the video. Thanks.
She made a note saying her husband doesn’t like onions so she didn’t use them, but throw them in with the other veggies when sautéing
This looks awesome! You earned a new subscriber off of this video. You’re very brave to cook an orange sauce wearing white and tan! ;)
Interesting and fun moment to make this delicious recipe. The dish on a plat looks so appealing, appetizing, and super tasty, It's well presented. Thank you for sharing inspiring cooking tutorials, stay healthy and safe. Have a very blessed and wonderful week ahead for you and your family.💕Stay Blessed and stay connected!💕
Nearing that 100k miles!!!
How many servings does it make?
Just subscribed! Masha allah! Yummy
🤲Assalamuahlaikum🙏,very Interesting & amazing presentations & awesome creations too🥰😍,keep up the wonderful recipes😋, n thanks for your great sharing!@👌👍👍sukria/sukran..!
😋
what kind of cookware do you have? is it my place?? 😊
When did you add the onion?
Hi! Can you make a chorba recipe pls 😊
In the ingredients you list chilli powder is this pure chilli powder or is it similar to this? ⅛ cup sweet paprika, ½ teaspoon smoked paprika (optional), 1 ½ teaspoons garlic powder, ½ teaspoon cayenne pepper, 1 ½ teaspoons onion powder, 1 teaspoon dried oregano,1 teaspoon ground cumin.
If you do not want make your own from seperate spices or can not find american chilli powder may i suggest you just use "chilli con carne" seasoning, same as the american but normlly with fengreek in addition but different commerical supplier all have differences mostly it is just ratio's of the more expensive spices to cheap.
This looks like a tasty and frugal recipe, i look forward to making it, Take care, God bless one and all.
Oh about the open and part used can of adobo, it keeps well in the fridge for a week if you seal it tight, otherwise it freezes well and keeps for 3-6 months in the freezer depending how good it is, I just potion the adobo into my spicey food ice mould and once frozen put the cubes in a ziploc to use as needed.
how much pasta did you use?
Can I make it with chicken thigh instead of breast?
You can make with anything
Can't wait to try making it at home. 😋 thanks for the recipe
Always so happy to share! 🤍
You are looking really beautiful in hijab sis❤️❤️
how many ppl does it feed
How much pasta did you use here ?
Hi just wondering your recipe on website calls for onion and no cream cheese and cooking instructions different boiling the asparagus instead wondering if this recipe more current or which method / recipe better
Are we able to replace it with shrimp 🤔
Yesss definitely can!
On the ingredients it says 1/2 onion but I didn’t see you put Yellow onion is that an optional veggie?
🥰
love u ❤️
I didn't see you use the half yellow onion but it is listed on the ingredients. Did I miss it? 🤔
Add measurements please that will be good a d helpful
You’re a mad master chef 🤌🏻
Hi do you have copy cat for da Vinci?
I just made this and OMG🥵🥵its so fucken good! You are AMMAZZING🤩
I wanna find some middle eastern women like this!!! Where they at? Lmao great recipe except i can't believe you husband don't like onions 😂
I just subscribe you
Is it halal in US?
Do they serve halal ? I can't find any information online.
No
عندك صفحه بالعربي
Why don’t you post the ingredients
🤩🌈🙏🎼🌟🧩🛸💎🧩🪷
You are so beautiful🌹..
Q
is it halal
Mexican or Muslim??
This recipe is from Mexico not cheesecake factory fyi, you can also make one with roasted poblanos that is just as delicious
Nice work but why would you add wine when you are a Muslim ?
What kind of hijab is this? Are you making fun of hijab?
r cheesecake factory's food items halal ?!! 🤔🤔🤔
The meat in Cheese cake factory is Heram sister. Avoid eating Heram food brothers and sisters, while we can have Helal food almost everywhere
Looks great but you are missing honey
🤮🤮🤮🤮🤮
I found you on Pinterest and I'm sooo happy you have a TH-cam! I'm learning how to cook from you because I want to be able to cook for my husband. Anyways, this is my favorite dish at cheesecake so I'm astatic that you've made a video for it. Can't wait to try it!