Homemade King Cake Recipe
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- เผยแพร่เมื่อ 11 ก.ค. 2024
- This delicious homemade king cake recipe is stuffed up with cinnamon and sugar and topped off with a cream cheese frosting for the perfect Mardi gras dessert. You will love how light, fluffy, and flavorful this cake is.
King cake is a Mardi Gras and New Orleans dessert staple. It got its name from the biblical story of the three kings bringing gifts to Jesus. In New Orleans tradition, you place a small plastic baby into the bottom of the cake after it’s done cooking, and whoever finds it must throw the next party. It’s a cyclical effect of keeping the party going no matter the season, but especially during Mardi gras.
It’s very similar to cinnamon rolls and can often be stuffed with different flavored cream cheeses, chocolates, and jellies. There are also three different colored icing on top which represent justice, power, and faith.
PRINT THIS RECIPE AT: www.billyparisi.com/homemade-...
Ingredients for this recipe:
For the Cake
• 1 stick softened unsalted butter
• 1/2 cup + 1 tablespoon sugar
• 1 teaspoon salt
• 2 eggs
• juice of ½ lemon
• 1 cup warm whole milk (110° to 115°)
• 1 packet of active yeast (7 grams)
• 4 cups all-purpose flour
• ¼ cup melted unsalted butter
• 1 tablespoon ground cinnamon
• ¼ cup packed light brown sugar
For the Icing
• 4 ounces softened cream cheese
• 4 ounces softened unsalted butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• whole milk as needed - แนวปฏิบัติและการใช้ชีวิต
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Hello Chef Parisi, thank you for another recipe that looks very good. I'll make this for my family this weekend. Thank you for sharing. Best Regards 👍❤
You really did an amazing job of how to make this recipe. The step by step is just perfect and so easy to understand. I will definitely make it, it looks so good with the cream cheese frosting 🤤🤤👍🏼👍🏼
Thanx for making this classic cake recipe recipe easy and the great baking hints. I love the icing option that you included.
Wonderful, wow! Thank you so much Billy, I was amazed by this recipe and God bless you.
I can’t wait to make this. Thank you billy
Chef Billy you are amazing, I made my first batch of Beignets using your recipe and it was a hit. Now I'm going to use your king cake recipe! I'm so excited. Thank-you 100x.
This is excellent, looks yummy😍
I already know this is gonna be perfect🤤
With this delicious and beautiful cake the kids will be very happy!
I am so excited about this! Being from the birthplace of Mardi Gras (Mobile, AL) I’ve always wanted to make one from scratch!
Fantastic
Delicious Cake 😊
HI CHEF BILLY
I GREW UP IN MEXICO CITY WE HAVE THAT TRADITION AS WELL, MY GRANDMA USED A CERAMIC BABY /DOLL TO INSERT IN THE DOUGH, NEVER USED PLASTIC.
WHOEVER GOT THAT BABY HAD TO MAKE TAMALES FOR THE FOLLOWING YEAR!
THANK YOU FOR ANOTHER AMAZING TRADITIONAL RECIPE WITH SO MUCH HISTORY!❤️❤️❤️
Chef Billy I'm new to your channel . And I love your cooking and the way you show us how to do it. Could you please show me . How to cook a Filet mignon in a cast iron skillet. Thank you Robert
I use your beignets recipe all the time.
Where can we find the colored sugar? Thank you 🙏🏻
I love it , this is even pretty for Easter lol
Класс
As someone from New Orleans I approve
Thanks for sharing your recipe. Love your content but some of your recipes drive me nuts. Cups, ounces, grams all in one recipe. Could you either stick to weighed ingredients or the common American cups etc. Thanks.
Oh and the king cake turned out great.
I can’t wait to make this. Thank you billy