The ULTIMATE SUDANESE FOOD Experience | Sudanese Cuisine | Cultural Flavors | Al Zool Resturant
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- เผยแพร่เมื่อ 31 ม.ค. 2020
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Sudan is one of the African countries which have a diverse culture. One thing that makes Sudan so popular is its rich, diverse cuisine so I went out to try out Sudanese Food for the very first time. It was a great experience and we tried the following dishes:
Aseeda/Lugma: Asida is a cooked staple food made from corn flour in Sudan, it is Sudanese form of polenta that is usually served with Mullah. Mullah is basically the local name for stew in Sudan.
Agashe: Agashe is traditionally made with skewered beef. The thinly sliced meat is marinated in various spices (mainly hot chilli) which include ground peanuts, salt, vegetable oil, and other flavorings. Agashe is best enjoyed by adding an extra dash of the spice mix, a generous squeeze of lemon juice and served with freshly-cut onions.
Mulukhiyah: It is the leaves of Corchorus olitorius. It is used as a vegetable. It is popular in Middle East, East African and North African countries. Mulukhiyah is generally eaten cooked, not raw, and is most frequently turned into a kind of soup or stew, typically bearing the same name as the vegetable in the local language. Traditionally mulukhiyah is cooked with chicken or at least chicken stock for flavor and is served with white rice, accompanied with lemon or lime.
Shaiyah: Succulent cubes of lamb boiled with garlic, onions and herbs, then grilled with spices. Shaiyah can be made with beef, lamb or goat meat. Shaiyah is a special occasion food.
Riglah: Lentils and Spinach Curry with chunks of lamb is Sudanese famous Rijlah.
Fasuliyah: White beans prepared with chunks of lamb meat and dressed with white onion.
Salata aswad: It is a Sudanese dip that can be eaten with a flatbread. It is prepared by frying the chopped eggplants. Further it is mixed with the tomato paste, yogurt, peanut butter and salt.
Salata Daqua: Another Sudanese dip prepared with peanut butter and sesame oil and then dressed with cheese.
Ful: A dish common in Eritrea, Ethiopia, Sudan, South Sudan and other parts of the Horn of Africa, which is generally served for breakfast. It is made by slowly cooking fava beans in water. Once the beans have softened, they are crushed into a coarse paste. It is often served with chopped green onions, tomatoes, and hot green peppers, as well as yogurt, feta cheese, olive oil, tesmi, berbere, lemon juice, cumin, and chili pepper. The dish is similar to ful medames, a popular dish of Egypt
Taamia: A vegetarian snack made of ground chick peas which are formed into patties and deep fried. Its the Sudanese version of a well-known Middle Eastern dish, Falafel, that most likely originated in Egypt.
Shatta: Hot sauce made from peanuts, fresh chili and lemon juice.
Mukhbaza: It is made of shredded wheat bread mixed fwith mashed bananas, tahnia and raisins. Finally it is dressed with honey and ghee. It is one of the richest sweet dishes.
Rest of the sweets included:
Kunafa
Baklava
Basta
Thanks to Al Zool Restaurant management for having us
goo.gl/maps/si9xXRLUvpfUcPrP9
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That's why I'm proud to be Sudanese and am happy that I can cook all the types of Sudanese food 💗💗💗I love any Sudanese who is going to read my comment 💗💗
MashAllah! That's very impressive 👌👌🤩
I eat all those types of food and they are VERY Yummy🇵🇸
I hope you are enjoying Sudanese food. It's so underrepresented around the world but once you have it you will never forget about it. Thank you for sharing. Now, I am going to make Asida with Molokai.
I so loved it. You guys have amazing food that anyone can fall in love with. Aseeda is ❤
Nothing beats my Country's food.I have introduced a couple of friends who aren't Sudanese and they've loved every bite
✨SUDAN✨
اللهم احفظ أرض النيلين وشعبها ✨🇸🇩
The land of the niles
🟩🟥🟥🟥🟥🟥🟥🟥🟥🟥🟥🟥
🟩🟩🟥🟥🟥🟥🟥🟥🟥🟥🟥🟥
🟩🟩🟩⬜⬜⬜⬜⬜⬜⬜⬜⬜
🟩🟩🟩🟩⬜⬜⬜⬜⬜⬜⬜⬜
🟩🟩🟩⬜⬜⬜⬜⬜⬜⬜⬜⬜
🟩🟩⬛⬛⬛⬛⬛⬛⬛⬛⬛⬛
🟩⬛⬛⬛⬛⬛⬛⬛⬛⬛⬛⬛
Love Sudanese food, thanks for sharing such a great experience of yours, will be there very soon to enjoy Sudanese delicacies.
Thank you for the feedback 🙏
amm from Sudan 🇸🇩 I hope you enjoy it
Best cuisine on earth, so so so so yummy. Highly recommended for foodies.
Yummiest of all 😍
I'm sudanese and we are in Ramadan you really made me hungy but iam in fast 😂 love the vedio and you are very joval i like it ♥️
Îmi place mult ceea ce se gătește la dvs.!👍💖
Looks amazing, I am so eager to dive into Sudanese cuisine. 👍🏽💕
شكراااااا we sudanese love you and welcome to sudan in anytime
Thanks for your love. God bless you 😊
Watching from Johannesburg. Great video .
Amazing food!
thank you for this video
from Sudan ❤
Thank you 😊
A new video series is coming up covering complete food of Sudan ✌
Awesome food coverage 🙌📹😁🔮
I love that you love awer food
Puttyful!!!
Drooling 😍🔥
It was ❤
Thank you Brother for this great vlog
It was a great experience for me 😍
@@FATEngineers we hope you to have one visit to Sudan
@@hababia1184 InshAllah!
Yummi
Yummy 😋😋😋
I wanna try Sudanese food
Thank you
Enjoyed the mukbang but what happened to the tea...I got nervous toward the end specially when the video time was ending with only dessert 😑
Yummy
OMG it’s amazing 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
It was pure deliciousness 😍
Bon Appetit
bhai etni achhi video ko sirf 621 like Q bhai, 2 years pehle ki video he
Thanku guys xx
We loved it 😍❤
لكم كل الاحترام والتقدير
Sudanese food is the best in the world.
Yammmmmm masallha from faiza Oman masqat
Aray kya timing hai apk comment ki. Abhi abhi apk city ka vlog upload kia hai: th-cam.com/video/Hn2hU3CKM5g/w-d-xo.html
Your friend did you dirty with all that hot sauce (shat'a) @8:23 😂 I am Sudanese and we use way less 😂😂
Nader Ahmed i think they are used to it because Indian food is also very spicy 🌶
Yes true that. Indian food is spicy but believe me that shat'a (what I tried) was super spicy 🥵
@FAT Engineers yeah I tried it so I understand 😂😂some people don't even put that much peanut butter so it turns out really hot😂
I'm Sudanese
الشطة السودانيه دي م بتقدر عليها ياعمك بتورم عادمك دي قبانيت اسمها
What is weka they Sudanese friends cook the mullah?moolah?
Weka is dried okra , then crushed to give a powdery texture ... Like a spice .. A few table spoons are used in molah cooking😇
Weka is kind of moolah
Big fan bhai😂❤👅
BRO!
@@FATEngineers Fan of czn bro😂
How to make Fasih? Pls
You can watch this vid:
th-cam.com/video/z4hYnZ9JGmk/w-d-xo.html
That is salah midhat my good friends husband
Too much noice in the video.. improve your audio quality
Sure. Thank you for the feedback 😊
فقد المنطق. 😂😂😂😂😂😂
ههههه فقد المنطق
الشطة السودانيه دي م بتقدر عليها ياعمك بتورم عادمك دي قبانيت اسمها
الشطة السودانيه دي م بتقدر عليها ياعمك بتورم عادمك دي قبانيت اسمها