Chocolate Chip Cookies | Basics with Babish
ฝัง
- เผยแพร่เมื่อ 28 มี.ค. 2018
- This week on Basics we're taking a look at the quintessential cookie: chocolate chip. We're bumping up this basic biscuit from "Plain Jane" to premium.
Grocery List:
Unsalted butter (high quality)
White sugar
Brown sugar
Eggs
All Purpose flour
Kosher salt
Baking soda
Cinnamon
Chocolate chips (high quality)
Nuts (walnuts or your favorite)
Flaky sea salt
Special equipment:
Stand mixer (preferred, but you can use a hand mixer)
Whisk
Cooling rack (not necessary, but helpful!)
Music:
"Golden Hours" Broke for Free
"Add And" Broke for Free
/ broke-for-free
www.bingingwithbabish.com/pod...
My first cookbook, Eat What You Watch, is available now in stores and online!
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Barnes & Noble: bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
open.spotify.com/track/5lbQ6n...
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If I left cookie dough in my fridge for three days there would be nothing left to bake with at the end.
Lets get that comment to reach 1000 likes lol
Awww SNAYUP i just got the 1,000th like
AYYY GOT 1000 LIKES GUYS GOOD JOB YEAAH WOOHOO DAD MOM HEY LOOK DAD ARE YOU PROUD OF ME YET NO I WILL NEVER OVERCOME MY TERRIBLE SOCIAL ANXIETY, SELF-CONFIDENCE, FRIENDS, HYGIENE, AND HABITS. MY LIFE HAS NO PURPOSE AND I WOULD END IT ALL RIGHT NOW.
Nobody explain to him
PissAllOverMyAnusWhileMaintainingProperHomeostasis Bc his comment was self explanatory 😂😂💀
1:55 *HWE ARE HWHISKING*
R I C A R D O *TITANIUM HWITE*
*COOL HWHIP*
was gonna like but gotta keep it at 69
Are you have stupid
Twix Bar No yu have are stopit we are having shmart
Ok because someone get this man a Netflix series so I can happily throw my money away
No,just use patreon!
Happily throw your money away? What you don't indulge every once in a while and get something to make you happy? Like store bought sugar cookies?
It's free on TH-cam, you dunce.
@@edwardhernandez6668 xd ikr
Edward Hernandez exactly lmao what the fuck is the point of paying if it’s on TH-cam
I made these as a Christmas Eve treat with homemade hot cocoa last year. My entire adult family, who honestly rarely is attached or picky about food, has been emailing me since October to make sure I'm making this again. Best recipe ever, started a great new tradition.
Your family emails you to communicate something so simple? 🤔
@@osmrrdgz No I think they email her to communicate something so important
DarkHorse_Gaming I mean that’s how it works right?
@@timnoskill lol legitimately tho, they know around the holidays if I don't write it down I'll never remember, the emails help
my problem is i can't get to the cooking part. I see dough, and it is gone.
Heyyyy it's you. Thanks for showing me high intensity farming bro.
oh hey it's you.
you two should collaborate and make an 87-year-old bruschetta
Oooh not good it contains raw eggs which has bacteria and parasites.
it's actually been proven that the flour is more unsafe than the eggs >.>
Technically, it's the egg shells that cause disease, not the raw egg itself. Raw egg contains high levels of protein (you lose a lot of that when you cook the egg) and that's why body builders drink raw eggs.
You can bake my cookies anytime Babish
Wow, how beautifully forward of you.
AirForceBalls better than Girl Scout cookies
Hate to say it but Girl Scout Cookies are super over rated. Babish cookies surpass those on several levels IMO.
Same
No homo?
Wish babish was my grandma
ADZ 3345 i wish you were my grandma
Definitely Garbage same
babishka
David shiel agreed
Absolutely😋😂
PSA: He’s using Diamond kosher salt, which has bigger granules than Morton’s. So, if your cookies are too salty, keep in mind that you should use less salt if you’re using Morton’s.
yep im currently eating a dozen salty cookies.
@@Immerteal unfortunately same
Same
So like- a half tablespoon
@@g9luvsyoutube did the half tablespoon work well?
my sexual orientation: slightly undercooked chocolate chip cookies
Same.
Deprived childhood with bad chocolate chip cookies
what a coincidence that is my sexual preference, jk..... kinda lol
Cameron R I think a priest cookie molested him.
Liam Cruse Communion wafer? 😝
instead of cold eggs can I use scrambled
I use boiled
Ashwin Ramdas why not, Babish did say go ahead and experiment
I just put in a live chicken and wait for it to hatch eggs.
yes
I just got my chickens to make the cookies instead.
Here's the ingredients quantity in metric
120g of butter
85g of white sugar
255g of brown sugar
322g of flour
16g of salt (imo this is way too much i only put a third of it)
2,5g of baking soda
0,75g of cinamon
oven at 175°C
Chicauxerrus I love you
Didnt he use 2 sticks of butter? that's 226 grams.......
@@Diabolus1978 each stick is 1/2 cup I think
Oh, thank you very much
Oh my god i love u so much
First time ever making cookies from scratch and they turned out AMAZING!! I used mini M&Ms instead of chocolate and added a dash of vanilla to mine and they were a hit! husband gobbled up 5 of them as soon as they cooled.
So glad there was an easy and delicious recipe for a first timer to make and not mess up.
BWB should make a subreddit where people can post photos of the foods they made following his videos
Joinen /r/bingingwithbabish :P
Joinen It's been a thing for a while buddy.
I feel like I just willed this into existence. What a good day.
Joinen|. Or you could post a video here on TH-cam. WOW... What A Concept! LoL... J/K bro, j/k indeed...
I know this is old but what a weird coincidence that I've been watching joinen again for the first time in a year, then I looked this recipe back up to make some cookies (shocker) and boom. Joinen? Na moy. Nah moi? Nahmoy? Oh... Well... Something like that
COOKIES.... my weakness. I used to be a baker and always loved making cookies. This chocolate chip cookie recipe looks awesome, I will have to try it. Your vids finally convinced me to splurge and get a kitchenAid mixer. I always try to follow your recipes for these basics episodes and they're always so good and SO worth the effort.
AMAZING AS ALWAYS
Why splurge when a good ollll spatula works just as well.
Thank you so much for supporting the show since the beginning Lisa!! DM me on Twitter, I want to send you a book
*slides in to ur DMs*
Lisa Fenix stop
his videos definitely convince me to splurge all over my underwear.
This man made medium rare cookies
I like my cookies how I like my beef: Still mooing on the plate.
Wait a minute...
And I’m all for it!
I made these cookies and they are by far my favorite cookies to make. I’ve tried several different recipes and I will definitely be making this again!!
Okay so I tasked myself with making these cookies and let me tell you, THESE WERE A CHORE TO MAKE BUT THEY ARE 100% WORTH IT. My first batch didn’t turn out too well for a number of reasons (i.e. I left them in the oven for a lot longer than I needed to, I used milk chocolate instead of semi sweet/dark chocolate, etc.) so I decided to try again except this time I changed it up. I browned salted butter instead of unsalted so that way I didn’t have to add the whole tablespoon of salt that was recommended, I only did a few pinches of cinnamon, used dark chocolate chips and refrigerated the dough overnight. They turned out incredible. Browning salted butter instead of unsalted brought out a richer nuttiness to the cookie and paired well with the dark chocolate chips used, the pinches of cinnamon didn’t overpower the cookie the way the 3/4 of a teaspoon did, and refrigerating the dough made the flavors intensify and complement each other. Yeah waiting for the browned butter to re solidify requires patience and making cookies from scratch is a little time consuming but it is so so worth it.
So you didn't use any salt after Browning the salted butter?
Awesome!
@@rpqubed7903 yes
I'll have to try them that way. I've always wondered why he uses unsalted butter for every singe recipe. I realize sometimes you don't want the salt but it seems like most of the time it doesn't matter and salted butter seems to be a lot easier to get (at least where I shop).
Aaron Smith It’s for control. Salted butter can vary in salt content from brand to brand, or even batch to batch. Since baking requires precision, using unsalted butter allows you to be precise in your salt measurements.
That part near the end where you tore the cookie apart was straight-up pornographic.
i dont get it
@@andrewribli3668 it was good
I haven't seen such vivid dismemberment since Bone Tomahawk.
I can’t unsee it now. ಠ_ಠ
I had to force myself not to go "UUUUUGH" because it was midnight and my family was asleep.
Babish, this video may be 3 years old but this is the BEST cookie recipe i have ever had and ive been searching for YEARS. THANK YOU FOR THIS DELICIOUS CREATION
2 1/2 cups of flour, for those who are as confused as I was.
So it's 1 cup?
2 cups and a half cup of flour
closer to 2.7 but yeah
Thanks very much
My google search said its 1.4 cups ?
Cold and rainy day we're having is making it perfect for these!
Sax Blues definitely agree!
Grammar?
Dost thou speaketh english?
Corey Cushinan Lol. Fixed
Rainy where I am too
Nice tip on the cinnamon. I like the splash of nutmeg. also nice to see a cookie recipe that doesn't include vanilla extract.
John Riggs: RIGG'd Games - Oh, hey... It's John Riggs!
Personally I use both, richness of butter, bitterness of chocolate, warmth of cinnamon, creaminess of vanilla, saltiness of salt, all wrapped up in molasses from the dark brown sugar. Dreams in the mouth.
I tried other recipes and none compare to THIS ONE!! Best cookies ever. I did this in quarantine. Thanks for sharing your awesome recipe :)
I have returned here after years since this aired to say this: I learned about the brown butter technique from this video and I cannot make cookies again without it. Babish- thank you 🙏🏾
Literally just made cookies, it seems like every time I make something "basic" a basics with babish comes out right when or the day of when I make them.
You have a great power. Use it wisely.
Make a million dollars please
You better start cooking more then
hhhwe are hhhwhisking 💀💀💀
Cruz Cervantes thought I was the only one who heard that LOL
Cruz Cervantes we need Brian and stewie for this. 😂😂
hhwill hhwheaten? hhwhipped cream? oh yes.
Hwhipped cream
cinnominnie
I just made these, definitely the most complicated food I've ever made from scratch, and they were exquisite. I had one half batch I let age four hours, that was gloriously salty, and the second I waited a day and a half, and those actually had the tiniest cinnamon smell and flavor to them; the flavor did slightly change. Both were better than high end bakery cookies I have had.
The cinnamon and the walnut make this cookie amazing. Tried adding coco powder and the result was great. The best chocolatechip cookie recipe ever.
I love this channel and every video he makes, but I don't like that he requires us to pause and play back the video constantly for measurements and directions, So I'll do everyone a favor:
Brown 2 sticks of unsalted butter in a small frying pan over medium heat
Chill the butter until hardened
Preheat oven to 350 degrees
In a stand mixer add the cold butter, 1/2 c. white sugar, 1 and 1/2 c. brown sugar
Cream until combined
Crack 2 cold eggs, 1 at a time and mix until combined
In a separate medium bowl add:
11 oz flour (about 2 1/4 c.)
1 tbsp kosher salt
1/2 tsp baking soda
3/4 tsp cinnamon
whisk together until well combined
Add half of dry mixture to wet mixture, when combined, add the other half of the dry to the wet
Looks like he adds a whole bag of chocolate chips, so I'll say;
add in about 2 cups of desired chocolate chips (he uses Ghirardelli 60% Cacao Bittersweet chocolate)
Nuts are up to you, probably 1/2 - 1 c. it's personal preference at this point
Place on a cookie sheet and bake 12-17 minutes in a 350 degree oven
Top with flaky sea salt if they're not salty enough for you...
I've made these and they were very good, but they were way too salty for me, but they were still very tasty, but I wanted a good sweet cookie so I decided to remake them with 1 tsp vanilla instead of cinnamon and 1 tsp of salt instead of 1 tbsp, and they were delicious! I hope this helps some people out there
Thank you for this. We don't have a scale to measure by weight so I had no idea how many cups to use for the flour.
Its 1/2 cup of white sugar, not 1 cup of sugar...unless of course you wanted it less salty and more sweet.. But his original recipe is 1/2 c white sugar. Thanks for the recipe write up, though! These cookies are awesome. :)
Thank you!!!
woops! lol, i updated it :)
Thanks! I remember seeing this video and got hungry for chocolate chip cookies. I was disappointed when there wasn't a list of measurements. Thanks for doing the hard work.
“Next up we’ve got our nutters”
They do make you nut.
Tom The One your profile pic matches perfectly
THEY ARE AMAZING! I tried them without browning my butter and with 8g salt and they turned out SO good.
Thank you Babish
These look incredible! I'm definitely going to try some of these tricks next time I make cookies. And thank you for mentioning methods to keep nuts separate! As someone with an allergy it means a lot!
Can u make Scooby snacks
that would be kinda impossible we have no idea whats in them or what they even are
they're drawn as brown circles v( ͡° ͜ʖ ͡°)v
Cody Sewell when i was a kid you could buy scooby snacks. They tasted like ginger snap cookies.
holy moly
Buttuhcup I remember that they were kinda good
I've been trying to bake cookies for three days and Papa Babish uploaded a video on it. Bless your soul sir!
Hands down the best cookie recipe I’ve ever tried
I'm so proud of babish!!! I've been watching him for a loong time. Now, this man has THREE Babish shows AND a podcast??? Good shit.
Gotta love me some Grandma Babish cookies.
I just made chocolate cookies with brown butter for the first time last Sunday and loved the toffee flavor they had!
I fully endorse the recipe. Ive made these about half a dozen times, and they have been very well received every time. I recommend 2 full cups of flower, and adding cinnamon granola.
Just made these for my friendsgiving and my friends absolutely LOVED IT and so did I! Thanks, babish 👍
Can you please make a vid on how to boil water?🙏🏻 i need to know ?
Get some water in a pan. Put the pan in the cupboard. Then unplug your microwave for a good 5-10 minutes. Take the pan out and pour the water into a cupcake tray. Then put that in the oven preheated to 12 degrees centigrade or Fahrenheit whatever u want. Leave in the oven for 2 years and there you go.
Just put it in the freezer
What is water?
@@liamcruse739 I just tried this. Worked perfectly. Thank you for the instructions
Childish gambino r/whoosh
Grandma Babish’s Down Home Country Style Brown Butter Cookies
Just made these the other day for a picnic! They were a big hit! I used a little bit of lemon zest and it turned out really good!
Woah! These cookies are amazing. I tried them today and this is the best choc chip cookie I’ve done !
I really like how you give shout outs to other chefs in your videos. Not something I see a lot of other TH-cam cooking personalities do.
Babish spitting bars at the beginning.
I made these and they were great! I loved the way the cookies looked with that split apart baking method. They look absolutely perfect! They were a tad too salty for me, so I think I would do less than a tablespoon of salt next time. You can taste the hint of cinnamon, but I like that, especially with the toasted nuts. I did pecans because that’s what I had in the pantry. I will definitely make these again!
I think you should do brownies!! your cookies look miles better than Tasty's so I bet your brownies are miles better too
Alex I’m just gonna guess your from North Yorkshire coz I don’t know ANYONE from anywhere else in the uk or the world that uses that term
Emre J.Aydogan wtf are you talking about? Brownies are called...brownies everywhere I've ever been. I don't know wtf else you COULD call them, because that's literally what they are.
Ninja Tony they are on about the phrase ‘miles better’
Isn’t Yorkshire in England? And metric? HMMMMMMMMMMM? KILOMETRES BETTER?
he just did wow u called it
I just made these. Literally have a warm one next to me. It is blowing my mind! The cinnamon? INSPIRED!
i made these cookies and they WERE AMAZING!!!! i’ve made so many cookies in my life they are my favorite thing to bake and i’m always looking for new recipes and when i tried this one, none of my other recipes could compare. i could taste the nuttiness of the browned butter and i could definitely taste a hint of cinnamon and IT WAS SO SO SO SO GOOD. best cookie i’ve ever made by far. i also incorporated bakers chocolate chunks in and i would also highly reccomend that. AMAZING COOKIE ❤️❤️❤️
Made these today to practice my small baking hobby, and I think I found a permanent cookie recipe that I'll use. They have an interesting sweet and salty flavor, and for someone like me who doesn't like sweet and salty, these are pretty balanced out and amazing at any temperature baked or any changes added to the recipe. This truly is a versatile recipe that I'll continue to use C:
I've been baking my mother's chocolate chip cookie recipe for 15 to 20 years now. I added cinnamon to the family recipe and took the cookies to a family party. GAME CHANGER. They were a hit. My mother, who does not dish out compliments often, said they were the best batch she had tasted. Thanks for the suggestion and for teaching me something new.
I tried them, turned out great, really great. Couple of notes, the baking soda is important. I didn't have it one time and read you can replace it with baking powder - no. Texture comes out really unpleasant, for me.
I recommend using a whole bar of dark chocolate and chopping it, just makes it more interesting. Also crushing roughly and toasting some walnuts. This really isn't the same without nuts, in my opinion.
Oh dear! Baking powder is a yeast replacement lol, it's for cakes and fluffy bakes.
Rule of thumb:
Baking soda: spreads. (Cookies, brownies)
Baking powder: Puffs. (Cakes, Flatbreads)
half of the comments are people talking about what they changed in the recipe and im here for it tbh
Made these cookies, by far...the best cookies I've had. Thanks Babish!
I’m addicted to learning watching these basics
I’m on a sick leave for an accident at work (I’m chef) and you are igniting my desire of doing some real cooking when I get to be back
One thing I want to see is a basics episode on biscuits.
Biscuits with babish
Id be interested in seeing how it stacks up to my grandmothers recipe
well, if you were British, this would be it.
"I like it really raw." man his voice just makes phrases sound entirely different
Thanks Grandma Babish!
Recently discovered your channel and even as a slightly experienced cook
most of the advice is extremely helpful!
Making these now. I have been able to smell the aroma deepening over the past few days as the dough sits.
This the one we've needed
i made these and they are the BEST chocolate chip cookies ive ever had!!!
I just made this recipe and holy smokes. Andy, you are a culinary genius!!
I'm always so excited to know another soft cookie person. XD Thank you for this!
FINALLY. Been looking for this everywhere; I thought it hadn't been done yet
Tried these for the first time tonight and they were good, though I don't have a stand mixer and definitely didn't let the butter get soft enough again before hand-mixing the wet ingredients. Definitely a recipe I'm going to keep playing around with!
I love the simple ingredients... thank you!
The grocery list in the description is amazing, I wish more people did that
Granddaddy Babish's Cookies.
An Appealing Apple Boi he is a dude
Granddaddy Babby.
Made these with cannabutter and went to space on a cloud made of cookie. Thanks for the trip, Babs.
Trashmeister Garbage bout to do this now
Good fucking idea lol
did you melt it & put it back in fridge as well?
Mmm the though of it sounds so good, know what I’m doing today
Why not use the special chocolate as well ?
I made these for my class last week and got an A from everybody. 10/10, would recommend.
I just made these and they are delicious! I even froze some of the dough so I can have awesome cookie deliciousness whenever I want.
I love that this is trending! These look amazing and I am soooooo hungry now! 😍
This might be the first thing i make from a youtube video, nice and easy. Thanks Babby
its like the 6th time im watching this video
( I watch it every time I make the cookies )
and the 'tough cookie' joke always cracks me up because of the great delivery.
Made these cookies, were soooooo good. I browned the butter a little much but the cinnamon touch is amazing.
Watched this while eating cookies I just made.
I feel inadequate now.
mr lowkey same
I gotta say, I was a bit nervous about wasting butter by burning instead of browning. Dunno why I was so worried though, I stirred, paid attention, and got gorgeous brown butter first try. I love your recipes, they always deliver!
Making these tonight!! Thank you for the tips!!! Turned out amazing so far. 🙂
Just made these cookies, they are amazing!
My God how have I not seen this recipe before, literally the best cookies I’ve ever made. The taste was incredible.
Just made these last night and they were freaking amazing. I genuinely couldn't believe I made such good cookies from scratch. Thought I'd add my take on them for anyone new trying them!
-I used half unsalted butter and half salted butter. The reason for this is because I didn't have enough unsalted butter. Browned both butters together. Also be sure to look up how to brown butter, I was terrified of burning mine, so it barely browned. After watching some videos I realized I could've left it on the heat for waaayy longer. Chilled(the butter) for an hour.
- 1/4 tsp Iodized salt. The reason I used so little salt is because I'm pretty sure Iodized salt and kosher salt are different when it comes to baking. Next time though, I'll probably add about 1/2 tsp or 1 tsp. I could tell the cookies were missing a little kick.
-I substituted 1 tsp Vanilla extract instead of using all that cinnamon. I'd probably try my second batch with a little next time.(Thanks to the person in the comments for suggesting the vanilla!)
-I baked at about 355/60 for 13 minutes, the cookies were brown on the bottom but super gooey on the inside.
- I mixed everything by hand with a whisk, so no stand mixer required, just be sure to not over mix.
I chilled half the dough for an hour then baked. Results were very very good. Needed a little more salt though....And the other half is still chilling in my fridge. I'll be baking a second batch tonight to see if the flavors have intensified!
*Edit: I actually froze the dough for about a week or two, still came out delicious! Also, I didn't really notice that big of a difference when I allowed them to chill for a two days. Still tasted the same!
I wish I found your recipe sooner before I started baking cookies 😢 love your channel!
These are soooo good!! I accidentally low key burnt mine a little but they are still awesome.
I've heard that adding espresso powder as well helps bring out the chocolate. Thinking I should add it to this recipe and making some this weekend!
I am here to formally invite you to my Cookie-themed wedding. I showed them to my neighbour, we both agreed it's happening, fate has brought us together through the bonding of sweet biscuits. 🍪🍪🍪🍪
Never comment again
Please dont.. just dont
bonding sweet biscuits you say ( ͡° ͜ʖ ͡°)
I just made these a few hours ago. I have butter resolidifying for an unplanned second batch.
Best cookies ever.
Thank you so much for explaining the Levain trick. I've tried so hard for so long to replicate those...
Made these today, and they were PERFECT. Of course lessened the salt out of my own preference, changed the temp but lengthened the cook time because my parchment paper tends to burn if I raise the temp too high. I devoured two after taking them from the oven, unable to wait
89
Спасибо большое! Интересный рецепт!
yes
yes
Другая Кухня да
Друзья, спасибо за поддержку! Очень приятно!
They have food in the USSR?
I just made these cookies after debating between making tasty's, some random recipes from the internert, or of course babs. I'm not disappointed either. These cookies came out soon good. You can taste the difference of Browning the butter. In the dough and in the cookies it adds this really nice flavor that I can't explain but when you make it, it's really noticable. I had to melt the butter slightly, not fully just so it's soft,because I don't have a mixer. To my creamed sugars I added 2-3 teaspoons of vanilla extract for some extra flavor. I added cinnamon but only three pinches really. Because I added vanilla and some people say it's too overwhelming, it's not really in the flavor of the cookie but you can smell it in the dough and in the finished product. I don't use kosher salt I only have iodized. So if you only have that and what to put the same amount of salt he put, just put 1/2 table spoon of iodized. Which is the same amount of kosher. I reduced the amount of salt to 1 teaspoon iodized, which wasn't too salty and added a nice taste. Those are all the changes I made. The cookies came out great chewy in the middle and soft. Best cookies I've ever made. Definitely would recommend. Not too sweet either. The cookies didn't come out flat either. They got flatter but not like a crisp or anything like that. Baking soda problems maybe or not enough flour.
Iodized salt is terrible for you.
I made this and brought it in to school and everyone loved it, I was out of the big batch I made by the end of the day!
This is so nice!
Babby you are killing the overhead shots!! One thing I used to always get bitched at in the comments is not having my overhead turned around, first person. Curious what you think about that?
Oh and the cookies look amazing no matter what direction your overhead is facing
he has mentioned in a bts vid that he doesn't have the space to reverse shot. i don't mind the 2nd person view.
+Rachel Manheimer He could turn the image 180°
God damn, man.
Everytime I think "I don't need to write this down, I can make this", you go and make something that looks like that.
Bing and basics in the same day?! Yes please!
I made these cookies and they were unbelievably delicious. Seriously the best cookie I’ve ever eaten let alone cooked myself. If you were even considering trying this please do it and thank yourself later.
Chef Ramsay would be proud of your recipe. Absolutely divine. I use both shortening and butter in mine. Kudos bro
This dough tastes so good, I don’t wanna wait to cook it 😭
I sometimes add a little maple syrup and some cooked bacon bits. They're incredible! I'm gonna give this recipe a shot! They look so good
Ik I’m late but dude I made these and oh my gosh. You should have a series called bangers with babish bc these cookies are definitely that. Hats off to you Andrew!!!🤙🏾💯💯