Usually i use young bamboo roots, bean sprouts, grounded chicken, and ebi (dried shrimp) as filling. no one asked it but I'm from Indonesia and we call it lumpia too
@@naina8079 it tastes undoubtedly good, the seasoning is simple, chopped garlic and shallots, soy sauce, sweet soy sauce, little bit of chili sauce and oyster sauce, stir fry them all. I never measured all of them i just use my feeling ahsjsksk
@@kelde1387 Ebi is also Japanese referring to (little) dried shrimp and although I'm Filipino our family says ebi as well but we live in Hawaii so we use words from many ethnicities
I feel like my mom makes super untraditional lumpia too, but for different reasons. She uses beef, carrots, green beans, & cabbage, along with plenty of oyster sauce, garlic and brown sugar, and cooks that mixture first. Then she uses a super thin, circular, Filipino brand of lumpia wrapper & tightly wraps each one like a burrito. We don’t eat lumpia often and I’ve never had any other lumpia where the filling was cooked beforehand, but everyone LOVES her lumpia.
My mom also cooks the filling beforehand! I think it's because she worries that it won't be cooked at the end or to remove some of the fats (she likes to at least try to be healthier😩)
@@mariematthews7571 that’s the first time I’ve heard of someone else doing it! My mom is keen on making hers healthier too. She collects all the fat from the beef, making it less greasy, & even puts a lot more veggies than typical lumpia. I’d say the meat to veggie ration is 1:3. I can’t say I know a lot of Filipinos who make lumpia that way, I prefer it bc easier on the stomach
My white dad is a picky eater so whenever him, my filipino mom and I would make lumpia, it'd just have ground turkey, sliced carrots and some garlic. However we'd always try to make sure to get the best egg roll wraps at an Asian market because if you get the wrong ones, it just wouldn't either taste the same or they wouldn't be crunchy enough when you fry it. I always loved having it that way when I was young because I was also very picky and still am and I would rarely eat my filipino grandma's lumpia. I still love them the picky way, but now that I'm older, I don't mind what's in my grandma's lumpia and appreciate all the ingredients in her lumpia. I'm still picky about certain dishes like pancit, but I'm so happy I can eat her lumpia without complaints. That's what I love about Filipino culture. You're allowed to experiment. In my family, as long as you try it or you find a way that you can like it, we embrace you in our culture and appreciate you.
I made these tonight and it was so easy and fun and delish!!! Thank you!!! I live in Idaho and there’s a place close to Boise that I get these at but didn’t have time to drive (it’s a two hour drive where I’m at) there so I just made them. Didn’t realize how easy they are. Thanks again!
I love how many unique videos you can make with different footage from the same recording (if that makes sense) its cool to see the same shot but a different story
This particular recipe in this video is almost exactly how my grandma made it. She was visiting us one time and I attempted to make lumpia myself, I already had all the ingredients laid out and prepared and then she looked at me and asked me what I was doing, 😆, and innocent me said "I'm making lumpia." Then she told me, 'it's okay I'll just make it." I had the shrimp out, but I wasn't going to put it in the lumpia. I was just going to make it sauteed with butter on its own as a side dish to go along with the Lumpia. My grandma's and proceeds to chop up the shrimp and add the shrimp to the lumpia mixture along with some diced chicken. I was so surprised because she was a pro at it and it didn't even take long. It would have taken me several hours!! Love my Nanay!
Let me make a suggestion. Add cornstarch to the filling mixture then fry the lumpia whole first then when it's like 70% done, take it out of the oil then cut them in half and place them back in the oil. This prevents meat from sipping out from the wrappers and tainting the oil with meat and vegetables. This is why your lumpia looked messy and a little bit "dirty" for the lack of better terms in this video.
Nothing wrong with her lumpia. So much ma arte with your suggestions. Anyway, why add unnecessary filler like cornstarch to your filling? Yours may look nicer but I doubt the taste or texture with gummy cornstarch.
I really wish I liked Seafood. I see all these beautiful dishes that have such complex flavors and even if I wanted to I couldn't properly enjoy them anyway I hope you're having a good day. Stay safe and stay awesome
Do not cook the veggies , cause if you do , the Lumpia would turn out messy black , not crispy brown . Start frying in a very low heat and increase it to medium later.
Is it weird to switch languages mid-sentence? I’m Chinese-American and it feels so weird when I’m talking in English and have yo switch to Chinese for a word
Quite the contrary, I think it's common for multi lingual people (is that the right term?) to mix and switch languages like you said. Suddenly forgetting a certain word in one language but remembering it in the other, and then being like "Ah, what's the (insert language) word for this again?". I've had my fair share of those too.
Porn and hook up culture has ruined relationships between men and women. Be selective with whom you date, and build a life together. Drop porn. That garbage is toxic.
A good base recipe please? There's a crapton on the net. Preferably one with one or extremely low salt as my mil is just out of the hospital/rehab after nearly dying and is under a STRICT no/ low salt diet. MUST stay UNDER 2000mg a day. So I can make a batch for her and a few of our neighbour's. The place we live is all elderly or disabled so there's lots of people on restricted diets and she runs a lot of the social activities. I'd like to make this with some dips. Do a small batch without the shrimp for ppl allergic( my Nana developed an allergy to shrimp late in life(late 60s?)). A base recipe for spice to veggie to meat ratios would be great......I saw some sweet versions mentioned as well...that might be fun too.
Sometimes yiu like something but Maybe not All the ingredients, or. You're alergic to sum in it, its not some sort of Written rule that you MUST go by the book
Instead of a piping bag I use a jerky gun. 🤫 Fresh ground black pepper, onions, carrots, salt, thin rice noodles, shrimp, bit of soy. Msg (optional). Never thought of fish sauce but that might be good too. What do you use for sauce?
I like lots of carrots in my lumpia, pork, onions and cheese. If I could afford it I would have added shrimp buts it's pricey here so I just add lots of veggies. I also made like a mashed potato with lots of cheese lumpia with left over wrapper and potatoes once it was awesome.
I am using the combination of pork and beef, a bit of celery, carrots, red bell peppers, fresh egg and red chili (optional). For seasoning, i am using soy sauce or oyster sauce, a bit of sugar, salt and ground pepper.
We got some lumpia at the farmers market and they put curry powder in theirs and oh... My... Its SO good!!! That made me want to experiment with making some with different flavorings cause it just never crossed my mind to do that 🤣🤯
I've always hated the paste texture or mushy texture of lumpia, but I do love that one variation of lumpia where you add tofu and other vegetables and just not turn it into a mush. For me it gives off more of a crunchy texture and it's very good as you usually use vinegar as a sort of condiment. But for the Lumpia shown in this video iirc you use ketchup for it
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What ingredients would you put in YOUR lumpia? 🍤
first like
i would have shrimp maybe stake and veggies like brocoilli
My grandma just makes it with meat XD and she makes a sweet dipping sauce with it
i dont eat lumpia tho...............
we recently experimented and added vermicelli noodles to our lumpia filling. The added texture was a brilliant discovery.
Pinay girl here. OMG. How did I not think of piping the damn lumpia? We know your lola’s secret but girl your secret to rolling lumpias is golden.
Usually i use young bamboo roots, bean sprouts, grounded chicken, and ebi (dried shrimp) as filling. no one asked it but I'm from Indonesia and we call it lumpia too
How does it taste? I’ve never tried it
@@naina8079 it tastes undoubtedly good, the seasoning is simple, chopped garlic and shallots, soy sauce, sweet soy sauce, little bit of chili sauce and oyster sauce, stir fry them all. I never measured all of them i just use my feeling ahsjsksk
is the indonesian word for dried shrimp ebi?
@@kelde1387 yes, ebi is dried shrimp (the little ones) in Indonesia
@@kelde1387 Ebi is also Japanese referring to (little) dried shrimp and although I'm Filipino our family says ebi as well but we live in Hawaii so we use words from many ethnicities
I feel like my mom makes super untraditional lumpia too, but for different reasons. She uses beef, carrots, green beans, & cabbage, along with plenty of oyster sauce, garlic and brown sugar, and cooks that mixture first. Then she uses a super thin, circular, Filipino brand of lumpia wrapper & tightly wraps each one like a burrito. We don’t eat lumpia often and I’ve never had any other lumpia where the filling was cooked beforehand, but everyone LOVES her lumpia.
That sounds so good. If only we had a dish like that in our country too😢
is that lumpiang togeh? then
My mom also cooks the filling beforehand! I think it's because she worries that it won't be cooked at the end or to remove some of the fats (she likes to at least try to be healthier😩)
@@square3453 I don’t think so since there are not mung bean sprouts. My mom has just never liked the look or texture of raw lumpia filling
@@mariematthews7571 that’s the first time I’ve heard of someone else doing it! My mom is keen on making hers healthier too. She collects all the fat from the beef, making it less greasy, & even puts a lot more veggies than typical lumpia. I’d say the meat to veggie ration is 1:3. I can’t say I know a lot of Filipinos who make lumpia that way, I prefer it bc easier on the stomach
My white dad is a picky eater so whenever him, my filipino mom and I would make lumpia, it'd just have ground turkey, sliced carrots and some garlic. However we'd always try to make sure to get the best egg roll wraps at an Asian market because if you get the wrong ones, it just wouldn't either taste the same or they wouldn't be crunchy enough when you fry it. I always loved having it that way when I was young because I was also very picky and still am and I would rarely eat my filipino grandma's lumpia. I still love them the picky way, but now that I'm older, I don't mind what's in my grandma's lumpia and appreciate all the ingredients in her lumpia. I'm still picky about certain dishes like pancit, but I'm so happy I can eat her lumpia without complaints. That's what I love about Filipino culture. You're allowed to experiment. In my family, as long as you try it or you find a way that you can like it, we embrace you in our culture and appreciate you.
Ground beef cabbage and carrots with vinegar dip or sweet chili dip 😋
try to use the smaller wrapper in that way you can lock your filling to prevent from that ugly look when frying
Fish sauce is so good. It's like a liquified salt with umami.
I made these tonight and it was so easy and fun and delish!!! Thank you!!! I live in Idaho and there’s a place close to Boise that I get these at but didn’t have time to drive (it’s a two hour drive where I’m at) there so I just made them. Didn’t realize how easy they are. Thanks again!
Fish sauce is so versatile and just really good in genral
I love how many unique videos you can make with different footage from the same recording (if that makes sense) its cool to see the same shot but a different story
This particular recipe in this video is almost exactly how my grandma made it.
She was visiting us one time and I attempted to make lumpia myself, I already had all the ingredients laid out and prepared and then she looked at me and asked me what I was doing, 😆, and innocent me said "I'm making lumpia."
Then she told me, 'it's okay I'll just make it."
I had the shrimp out, but I wasn't going to put it in the lumpia. I was just going to make it sauteed with butter on its own as a side dish to go along with the Lumpia.
My grandma's and proceeds to chop up the shrimp and add the shrimp to the lumpia mixture along with some diced chicken.
I was so surprised because she was a pro at it and it didn't even take long.
It would have taken me several hours!!
Love my Nanay!
Lumpia looks delicious! 😋 I’m definitely going to give this a try! Thank you Jeanelle! ✨💕
Bro I’d inhale that if I could damn that looks amazing
Let me make a suggestion. Add cornstarch to the filling mixture then fry the lumpia whole first then when it's like 70% done, take it out of the oil then cut them in half and place them back in the oil.
This prevents meat from sipping out from the wrappers and tainting the oil with meat and vegetables. This is why your lumpia looked messy and a little bit "dirty" for the lack of better terms in this video.
Nothing wrong with her lumpia. So much ma arte with your suggestions. Anyway, why add unnecessary filler like cornstarch to your filling? Yours may look nicer but I doubt the taste or texture with gummy cornstarch.
this looks so delicious
my great great grandma used to add beef pork and sometimes shrimp and he like to add so little carrots buts so much onion.
Call me crazy but I don't like the open ends. That's not how my mother in law makes them, she closes the ends.
I use a mix of beef and pork. I don’t like shrimp. But I use fish sauce and chicken flavour in mine 😊
Same i also call my grandmother mama
1st view plus first comment :)
And fish sauce is magic I agree we literally substitute it for soy sauce in my family
Yao kageyama pass the ball
Omfg, piping the filling into the wrappers is genius!
I really wish I liked Seafood. I see all these beautiful dishes that have such complex flavors and even if I wanted to I couldn't properly enjoy them anyway I hope you're having a good day. Stay safe and stay awesome
My Mother is allegric so I can't eat SEAFOOD
@@gamesgames2389 I am so sorry I hope you and her are both having a good day
@@gamesgames2389 Both of you can substitute it with other meats
Cabbage for lumpia?
Our unique twist in Lumpia is freshly grated coconut meat, the flavor and texture just hits different
My sis and I make lumpia with chicken and shrimp. To which, whenever we cook our homemade, it usually ends up with me folding all of those.
Whoa! I never thought to pipe the filling onto the wrappers! Game. Changer.
yumm. I want to try your recipe
The Authentic Best Lumpia is pork with isdang tulingan♥️🇵🇭
Everyone got their own ways of doing lumpia. My wife’s lumpia is the best and looks sexy. I hate filipino food but love her lumpia
Lol! Please say LUMPIA. Not LUMPI-YAH LMAO
My mom usually makes lumpia with beef, carrots, onions, seasoned salt, garlic powder, a few other seasonings and egg roll wraps lol
We southern Chinese (Cantonese) also call grandma màmà
Your lumpia looks nasty, mostly Filipina they don’t like that kind of made
Do you leave your fish sauce in the refrigerator once it’s open or in the pantry?
No need to refridgerate fish sauce 🙂
Do not cook the veggies , cause if you do , the Lumpia would turn out messy black , not crispy brown . Start frying in a very low heat and increase it to medium later.
I call my grandma "mama" too!!
I called my grandma, mama too! She passed away last november. I miss her loving, nurturing ways and her cooking so much. Thank you for this 🥺
AUSTRAlANS LETS CONFUSE AMERICA
prawn.
I’ll just order myself about 50 pieces of pork lumpias..
Is it weird to switch languages mid-sentence? I’m Chinese-American and it feels so weird when I’m talking in English and have yo switch to Chinese for a word
im also a
Quite the contrary, I think it's common for multi lingual people (is that the right term?) to mix and switch languages like you said.
Suddenly forgetting a certain word in one language but remembering it in the other, and then being like "Ah, what's the (insert language) word for this again?". I've had my fair share of those too.
Oh yeah in the philippines we do that a lot, i think its normal if youre talking to a person who knows both languages well
I’m a non native english speaker and switch between english and my own language quite often
@@justacatlover6029 yeah lmao agreed
Porn and hook up culture has ruined relationships between men and women.
Be selective with whom you date, and build a life together.
Drop porn. That garbage is toxic.
Cilantro in lumpia is not "an experiment". Filipinos make lumpia either with celery or cilantro. It's not a new thing. Even pancit bihon has cilantro.
A good base recipe please? There's a crapton on the net. Preferably one with one or extremely low salt as my mil is just out of the hospital/rehab after nearly dying and is under a STRICT no/ low salt diet. MUST stay UNDER 2000mg a day. So I can make a batch for her and a few of our neighbour's. The place we live is all elderly or disabled so there's lots of people on restricted diets and she runs a lot of the social activities. I'd like to make this with some dips. Do a small batch without the shrimp for ppl allergic( my Nana developed an allergy to shrimp late in life(late 60s?)). A base recipe for spice to veggie to meat ratios would be great......I saw some sweet versions mentioned as well...that might be fun too.
Could I use rice wrappers,? I'm gluten intolerant
Ako na isa isa magbalot ng lumpia: 👻👁👄👁
Galunggong is the best for lumpia
Girl, no self-respecting Filipino adds gabbage to lumpia.
Same I'm also from Indonesia but my grandmas lumpia does not have ebi
❤I haven't seen that vigar method in years 🌹Bless your family & thank you for sharing🙌🏽
Sometimes yiu like something but Maybe not All the ingredients, or. You're alergic to sum in it, its not some sort of Written rule that you MUST go by the book
When i make lumpia a add a potatos coz i like potatos and yes i like cooking but i eat a little of lumpia coz i'm not fan of lumpia😆
Where can I find the wraps. I don’t have them out here where I live,😞😞
Both ends should be close otherwise the lumpia will be oily girl 🤭
What was the powder she used? I just saw salt pepper and fish sauce. What was the white powder?
In Malaysia this kind of similar dish called "popia"
Bat de mo tinatawag yung lola mo lola
no dont cut them roll them in u loose alot of the flavor how you just did that
Try to use white egg to close your wrapper..
Sarap
I call my grandmother nanay
I call my lola mama too and I call my mom nanay ^^
Nah....my mom makes the best lumpia
Ah damn
I miss my grandma now... :(
Mine took a while to make Bc I’m dumb but it was good!
I've never seen them cut like that I normal see them wrapped like eh rolls
I tried fish sauce. I do not care for it
How does ur stuffing doesnt go out when fried?
I wish the recipe was in the comments
I like lumpia, can i have your recipe? Thank you ❤
Just your random vids make me so happy❤
my lumpia turned out shit
i like sweet potato in lumpia.
I could eat a whole crate of these
How do you keep it crunchy the whole day? Is it even possible?
Lumpia will only stay crispy ,for a few hours after it’s fried.
Love 💘😻💜lumpia.
I dont eat lumpoa that much
I call my grandma pipe
thank you for sharing
i want some lumpia now )): but it looks so good!!
Burnt lumpia
What’s the recipe?
YOU CALL HER MAMA SAME
Instead of a piping bag I use a jerky gun. 🤫
Fresh ground black pepper, onions, carrots, salt, thin rice noodles, shrimp, bit of soy. Msg (optional). Never thought of fish sauce but that might be good too.
What do you use for sauce?
Chả giò viemnam
Yummy!! I always have patis on hand
I like lots of carrots in my lumpia, pork, onions and cheese. If I could afford it I would have added shrimp buts it's pricey here so I just add lots of veggies. I also made like a mashed potato with lots of cheese lumpia with left over wrapper and potatoes once it was awesome.
Try to deep in harina both sides before frying.. thank me later
hello may i know what is the brand of your grinder thank you in advance
I am using the combination of pork and beef, a bit of celery, carrots, red bell peppers, fresh egg and red chili (optional). For seasoning, i am using soy sauce or oyster sauce, a bit of sugar, salt and ground pepper.
Lagot ka kay Mama, you showed the world her secret recipe 😊
Pork brain, lobster, Emmentaler cheese and bean sprout are my favourite ones
I called my grandmother Mamma too! Thought only East Midlands English people called their grandmother this, usually mama/mamma is for mother ❤
We got some lumpia at the farmers market and they put curry powder in theirs and oh... My... Its SO good!!! That made me want to experiment with making some with different flavorings cause it just never crossed my mind to do that 🤣🤯
I've always hated the paste texture or mushy texture of lumpia, but I do love that one variation of lumpia where you add tofu and other vegetables and just not turn it into a mush. For me it gives off more of a crunchy texture and it's very good as you usually use vinegar as a sort of condiment. But for the Lumpia shown in this video iirc you use ketchup for it
YEESSSS! I got lumpia as a CHRISTMAS PRESENT, and I can't WAIT to cook this bag of EXCELLENCE!
Came out perfectly!!! Literally tasted how I imagined! 🥹🤤😋
What is the best lumpia filling combination? I want to try this recipe.
Close the ends like an egg roll so the oil isn't throughout the mix. The mix looks amazing though!
😂😂😂 Yes