Smoked Instant Ramen with barbeque Harp Barbecue 6515 Railroad St Raytown, MO 64133 #30DayRamenChallenge #SmokedInstantRamen #SmokedRamen #Migoreng #Indomie
I didn't watch the video before looking at this comment because of ads, and I literally thought she smoked it like a cigarette until I saw the video ._.
Day 2: Hi Lisa....RAMEN TORTILLAS....I saw this recipe today...you can blitz the ramen into powder and make the tortilla dough from that and use the seasoning packets for any protein or veggie you want to add as the filling..
@@swathysatheesh31 Ya ...yesterday while I was seeing the episode...all I could think was this Ramen challlenge...it was wicked so though I would suggest it:)
@@yunogasaifan1999 notice the "-" it means they were going to say another sentence but decided to go with another sentence which in this case, is "I love their friendship" it's usually used to express emotion
The progression of your content has been insane, I haven’t watched in a while but this is so new and unique. Congrats on the success and best of luck with everything else you do!
I think the key here was to not add seasoning to it afterwards but actually before hand. The smoke left as soon as you boiled it and if you let the sauce mix get smoked with the noodles it'll come out as intended.
as an Indonesian,Im proud that Indomie Goreng was shoutout here, But Indomie goreng isnt a ramen,Its actually a fried noodle. But thank you for choosing Indomie Goreng. Keep up the great content!
It's true ramen is referring to soup base noodle dish, but I think most American called instant noodle as instant ramen whether it's dry or soup base CMIIW
I think it’s a good idea to have your noodles smoked. It definitely needs more testing and perfecting considering no one really tasted the difference but this could be a thing.
As an indian I sometimes smoke vegetables or salads, i just put the veggies in a bowl make a small space for coal, them i heat the coal and once it's hot i put it in the bowl and put some ghee on it and cover it. It gives a very nice smoky flavour
Those ramen packages are my favourite and I was so jealous when I saw lisa with a bunch of them My stores near me haven't restocked them in 2 weeks so I miss my fried egg and noodle combo I mananged to find a single package yesterday so I finally got to eat them today
Those seasoning packets are always so tough to squeeze out lol, especially since a lot of the time when I buy those type of ramen noodles they've come a long way to get to my small town so they're kinda old.
You should try legendary Auntie Fee's ramen recipe!! The one you break the dry noodles in little pieces and then fry it in some fat before adding water. It really makes a huge difference in flavor, especially if you fry it until golden brown. I think it would be really cool if you made a video trying it out!
If you’re up to another fun fusion, ramen pizza is my recommendation. Noodle base (cook them like usual then mold a soft base). Toppings of your choice, but I recommend beef jerky, instant sausage, pork floss, egg, shrimp and spring onion topped with ketchup and mayonnaise (yes I’m recommending bánh tráng nướng toppings lol)
Hey Lisa I had a suggestion for Ramen burger recipe could you try it by deep frying Ramen with coating of egg and crushes Ramen I hope it will help the Ramen buns to stay in place Anyways love ur videos and keep going 👍
Day 207 of asking Can you instead of just eating the level 7 spicy noodles right away do it step-by-step? so by the time you get to 7 you’ll be ready!!😁
@@GeekyGirlsNightIn she did something similar where she tried different spicy foods trying to increase her tolerance and then tried the level seven noodles at the restaurant and failed for the second time I’m suggesting that she starts at level one and does them step by step over a series of days as a part of her spice tolerance journey so when she reaches level seven she will be more prepared! 😊
"Lisa I known we've been together for almost 5 years now and I think it's time for us to move forward in this relationship, will you marry me?" Lisa: Yeah but do you taste the SMOKINESS?
As an Indonesian and I eat Indomie for so many times, I think you will find it hard to taste the smokiness since Indomie Goreng is already rich with flavors. The best way to eat Indomie Goreng is to just eat it the way it is. Maybe you can taste the smokiness if it’s Indomie Kuah (Indomie Soup) because the flavors is not that strong.
So I know I'm late to the party, but I'm rebinging this series and I just reminded myself of something. We often say that carries flavor. The chemicals that give the smoky flavor could be more soluble in fat than in water (they're probably organic molecules, and a lot of these are nonpolar or slightly polar). Perhaps smoking the noodles after they're coated in the saucy seasoning could let them retain more of the smokiness?
hey lisa, this is a quick tip: only fats catch smokiness, thats why whatever thing you eat which is smoked in some way or form, has fat in it is because only fats are able to grab smokiness: for example tandoori food(through marinades containing yoghurt), cheeses, briskets, ribs, etc.
She needs to keep making vids she's the best don't ever Give up you one day she might be a professional chef she make my day better she even makes me try new things I mean ahe can hit 10m subs one day
omgggg i’m so glad this 30 day challenge is happening again!!! but i’m curious how you feel after a week or so and if you do anything to sort of counter balance all the ramen meat and cheese? i know when i feel like i had too much i have some acv or kombucha. what do you do if there is anything?
Try soaking them in the water longer then smoking it longer. I think the fact that you soaked them first is what helped them to start cooking through when you soaked them.
Hey Lisa ! your fan from India . A suggestion for you to try MASALA MAGGIE recepiee which includes MAGGIE noodels and chopped veggies garlic,giner paste , green chillies , red chilli powder, garam masala , turmeric , lil bit of sugar and don't forget the taste maker 😉 trust me it tastes soo good ☺☺ ! All the Best for your future 💖
Interesting experiment, perhaps if you cooked the ramen, with a bit of extra ramen water that was cooked with. Smoke the ramen after you cook it with some “ramen water/broth”. After smoking, there will be residual water/broth left & you could simply toss/mix it again to rehydrate the noodles. The water/broth ofc-would be reduced too!
I like watching your videos cause you're such a sweet person, your personality alone is inspirational. Also love the sizzling sounds, and your soft voice adds to it. Thanks for the vids. Lisa!
lisa this remidns me of how i used to smoke fires.. do try that its rlly good, i usually did it in my house by warming up a piece of coal and then puttin the fries in a bowl with the warm coal and adding a spash of oil
hey lisa so i've been eating ramen semi-regularly for about a year now and i never really put anything else on it but today i finally put cheese on my ramen because of your videos and i think the cheese was a liiittle rancid but it was delicious, anyways i came to ask if white cheddar was the right choice to put on shin black beef ramen
Great video! I notice those Pancit canton packets as soon as they showed😂😂 Also, I’d love to see if you can try to do a Noodle challenge Suggestion: SPICY 🌶 CHICKEN 🍗 EMPANADAS 🥠 W/RAMEN TORTILLAS 🍜 🌮
Not sure if you’ll read this but maybe next time, while heating up the water. You’ll just heat up alittle and add the spices into it. You then add the ramen straight from the smoker. Might help keep everything smoky
Hey lisa...my name is rajashree...and i want to tell you a maggi recipe....first boil it drain the water...then add the seasoning the a little bit ketchup...then you can add dulle...its actually round chilli pickle...or you can add chilli sauce...it tastes good...i am having it right now...btw luv your vdos..!...also you can add cheese and an egg...!
Make Ramen fritters (noodles er pakora) Boil the by breaking them ramens add vegetables cut thinly like cabbage, potatoes and carrot and add one egg, pepper, a bit of salt, Turmeric, red chilli,ramen seasoning . Then combine with flour. Make small balls and fry them. It's a fusion snack made at home in Bangladesh and india. Love from Bangladesh Lisa ❤️
You really need to try knorr noodles, they’re a south asian brand ramen and they are SO good. I garentee you’ll love them! The flavours are chatt patta and chicken.
What do you think Day 8 will be?
Ramen empeñada they would be yummy 😋
Ramen Chips? Or Make Ramen with Cheapest stuff
Nissin
You should make a ramen bouritto or a ramen quesadilla!! Edited: try one star vs five star ramen
You should just do plain old Maruchan chicken flavored ramen
Lisa you're going to go down in history as the first person to successfully smoke ramen 😂 I love it. Super creative
Yea lol
Fvking legend
I put ramen in a toaster once
I didn't watch the video before looking at this comment because of ads, and I literally thought she smoked it like a cigarette until I saw the video ._.
When ramen smoked that hidden leaf 🌿🤣🤤
Day 2: Hi Lisa....RAMEN TORTILLAS....I saw this recipe today...you can blitz the ramen into powder and make the tortilla dough from that and use the seasoning packets for any protein or veggie you want to add as the filling..
Oohhh hope she sees it I would love to see a video on it!! Did you try it at all?
@@user-mj7ok3vu2j Nope... but hope to one day:)...Thank you :)
I feel like another idea similar could be a burrito with spicy ramen, cheese and other toppings
Did you saw that in MasterChef Australia??
@@swathysatheesh31 Ya ...yesterday while I was seeing the episode...all I could think was this Ramen challlenge...it was wicked so though I would suggest it:)
Hey Lisa this is a suggestion for the next day could you make a ramen hot dog ? or add a bunch of different ramen seasoning packets to one xd
Lisa please please add a bunch of different seasonings to one ramen like lunxbear said!
Who else laughed when she smoked the ramen that just sound wrong 😂
Ramen chicken
@Bresident Poe Jiden yeah I was about to say that’s a lot of seasoning
@Bresident Poe Jiden yes ik :)
Lisa : Holy smokes
Holli : pun intended
I can’t- I love their friendship (Also I’m sorry if I spelt any of the names wrong-)
Its Holli btw :)
Wdym by "I can't I love their friendship"?
@@yunogasaifan1999 It means he/she loves Holli’s and Lisa’s friendship so much that he/she can’t
@@yunogasaifan1999 notice the "-"
it means they were going to say another sentence but decided to go with another sentence which in this case, is "I love their friendship"
it's usually used to express emotion
@@Ellen-mh6wb Ah okie thanks, I wasn’t sure which way it was spelt lol
The progression of your content has been insane, I haven’t watched in a while but this is so new and unique. Congrats on the success and best of luck with everything else you do!
Her using the most interesting cooking style to cook instant noodles is just yes ive never seen anyone do this
I think the key here was to not add seasoning to it afterwards but actually before hand. The smoke left as soon as you boiled it and if you let the sauce mix get smoked with the noodles it'll come out as intended.
But how is she supposed to properly and thoroughly mix the oils and powders onto dry ramen?
@@emmak2971maybe like how she cooked it halfway in this video¿ then maybe she can fry it a bit to finish things off
No one:
Lisa: DO YOU TASTE THE SMOKINESS??
as an Indonesian,Im proud that Indomie Goreng was shoutout here,
But Indomie goreng isnt a ramen,Its actually a fried noodle. But thank you for choosing Indomie Goreng. Keep up the great content!
It's true ramen is referring to soup base noodle dish, but I think most American called instant noodle as instant ramen whether it's dry or soup base CMIIW
indomie is really, really good
@@LUXSTERIA not trying to make people stop eating it but it has a lot of MSG but for those people who rant MSG being to unhealthy please stop
@@LUXSTERIA I agree
@@bsvvxg4games331 Halo bang
Lisa i love your content. You always make me have a smile.
I think it’s a good idea to have your noodles smoked. It definitely needs more testing and perfecting considering no one really tasted the difference but this could be a thing.
As an indian I sometimes smoke vegetables or salads, i just put the veggies in a bowl make a small space for coal, them i heat the coal and once it's hot i put it in the bowl and put some ghee on it and cover it. It gives a very nice smoky flavour
oh wow indomie on the next level!! glad to see you tasting indonesian instant noodles in different style (Indonesian here) :D
Lisa, this was a LEGENDARY video!!
Holly seems like your best friend. It's wholesome to see it. XD
What about Matt?
Those ramen packages are my favourite and I was so jealous when I saw lisa with a bunch of them
My stores near me haven't restocked them in 2 weeks so I miss my fried egg and noodle combo
I mananged to find a single package yesterday so I finally got to eat them today
This looked like such a delicious spread. Great job!
Your food life is incredible! Very good friends with new impressions and good tastes in food! 😃
Those seasoning packets are always so tough to squeeze out lol, especially since a lot of the time when I buy those type of ramen noodles they've come a long way to get to my small town so they're kinda old.
I love your 30 day ramen challenge your getting really creative with each one you make
You should try legendary Auntie Fee's ramen recipe!! The one you break the dry noodles in little pieces and then fry it in some fat before adding water.
It really makes a huge difference in flavor, especially if you fry it until golden brown. I think it would be really cool if you made a video trying it out!
Holli's makeup is always so pretty
wow i would have loved to be there to try that. love having such a good food content creator in KC, it hits very close to home!
I would definitely try it 😋 😊. Looks delicious 😋 😍 👌 😀
Game changer. Smoked ramen noodles is a new wave. I've never seen this collab
If you’re up to another fun fusion, ramen pizza is my recommendation. Noodle base (cook them like usual then mold a soft base). Toppings of your choice, but I recommend beef jerky, instant sausage, pork floss, egg, shrimp and spring onion topped with ketchup and mayonnaise (yes I’m recommending bánh tráng nướng toppings lol)
Hey Lisa I had a suggestion for Ramen burger recipe
could you try it by deep frying Ramen with coating of egg and crushes Ramen I hope it will help the Ramen buns to stay in place
Anyways love ur videos and keep going 👍
Or just mix the egg with the ramen. That was my first instinct when I saw that and was completely thrown off when she froze it and tried to cook it.
I couldn’t skip the commercial for this video. You go girl!
this is so creative!!! i love this series
They seem so kind! ☺
What a unique idea! This was super fun to watch.
Day 207 of asking
Can you instead of just eating the level 7 spicy noodles right away do it step-by-step? so by the time you get to 7 you’ll be ready!!😁
yeah!
Didn't she do a thing where she worked up to it?
@@GeekyGirlsNightIn she did something similar where she tried different spicy foods trying to increase her tolerance and then tried the level seven noodles at the restaurant and failed for the second time I’m suggesting that she starts at level one and does them step by step over a series of days as a part of her spice tolerance journey so when she reaches level seven she will be more prepared! 😊
Lisa, I love how creative your videos have gotten ! Much love from DC :)
I'm LOVING the Ramem vids!
That food looks amazing! Seriously Holly is sooo beautiful!
"Lisa I known we've been together for almost 5 years now and I think it's time for us to move forward in this relationship, will you marry me?"
Lisa: Yeah but do you taste the SMOKINESS?
As an Indonesian and I eat Indomie for so many times, I think you will find it hard to taste the smokiness since Indomie Goreng is already rich with flavors. The best way to eat Indomie Goreng is to just eat it the way it is. Maybe you can taste the smokiness if it’s Indomie Kuah (Indomie Soup) because the flavors is not that strong.
Thats a really good video!! Thats a really good idea and I love it!! Keep up the good work!
This indomie mi goreng flavor is just the tastiest thing everrr it’s my favorite
The barbeque looked awesome by the way.
I came for some smoked Ramen but also saw amazing barbeque as a surprise. Awesome video 👌
This experiment was awesome!!🔥 Great idea!
So I know I'm late to the party, but I'm rebinging this series and I just reminded myself of something. We often say that carries flavor. The chemicals that give the smoky flavor could be more soluble in fat than in water (they're probably organic molecules, and a lot of these are nonpolar or slightly polar). Perhaps smoking the noodles after they're coated in the saucy seasoning could let them retain more of the smokiness?
How can u come out with such ammmmaaazing ideas!!!!
Really nice of them to allow you to use the smoker.
Such a great series lisa! I wonder what strange but tasty ramen recipes you will come up with next🤔
You're very likeable with a great speaking voice. I really enjoy your videos.
This looks so yummy😋
Yea looks so good 😋
Great video :D Everything looked delicious :)
hey lisa, this is a quick tip: only fats catch smokiness, thats why whatever thing you eat which is smoked in some way or form, has fat in it is because only fats are able to grab smokiness: for example tandoori food(through marinades containing yoghurt), cheeses, briskets, ribs, etc.
Those are my favourite noodles! I love so many different types of noodles but they are my fav by far!
She needs to keep making vids she's the best don't ever Give up you one day she might be a professional chef she make my day better she even makes me try new things I mean ahe can hit 10m subs one day
I can imagine the smokiness and the sweetness of the kecap Manis would go together really well
I love watching these videos but i’ve never had ramen! 😂
WHATT
You really do take a simple food product to the next level lol but do be looking fire asf🔥
Legend Says Bob is helping those who are like lisa lost in fear bob will always be a hero
Love the idea & that you made some new friends! :)
Your always making me crave for ramen 😩😩
omgggg i’m so glad this 30 day challenge is happening again!!! but i’m curious how you feel after a week or so and if you do anything to sort of counter balance all the ramen meat and cheese? i know when i feel like i had too much i have some acv or kombucha. what do you do if there is anything?
all these ramen videos make e crave ramen when i watch them lol
Try soaking them in the water longer then smoking it longer. I think the fact that you soaked them first is what helped them to start cooking through when you soaked them.
Oh wow maybe I'm just really hungry but those sausages your friend made looked heavenly. Does he have a channel or blog or something?
You could also try the ghee on coal method for the smoky flavour. It's pretty popular in Indian home cooking.
Dhungar method.
Hey Lisa ! your fan from India . A suggestion for you to try MASALA MAGGIE recepiee which includes MAGGIE noodels and chopped veggies garlic,giner paste , green chillies , red chilli powder, garam masala , turmeric , lil bit of sugar and don't forget the taste maker 😉 trust me it tastes soo good ☺☺ ! All the Best for your future 💖
That's so smart! Smokey indoMie. I would definitely want to try that if they sold out somewhere.
Interesting experiment, perhaps if you cooked the ramen, with a bit of extra ramen water that was cooked with. Smoke the ramen after you cook it with some “ramen water/broth”. After smoking, there will be residual water/broth left & you could simply toss/mix it again to rehydrate the noodles. The water/broth ofc-would be reduced too!
Why does she love ramen so much, she's always just making ramen videos
I like watching your videos cause you're such a sweet person, your personality alone is inspirational. Also love the sizzling sounds, and your soft voice adds to it. Thanks for the vids. Lisa!
Why is Lisa so wholesome! I need a love like that 😅🤣🤣
lisa this remidns me of how i used to smoke fires.. do try that its rlly good, i usually did it in my house by warming up a piece of coal and then puttin the fries in a bowl with the warm coal and adding a spash of oil
Mmm,mmm this all looked sooo good!! Oh man!!! BBQ and noodles!!!
I like Lisa❤ she uses her noodle to think outside the box!
hey lisa so i've been eating ramen semi-regularly for about a year now and i never really put anything else on it but today i finally put cheese on my ramen because of your videos and i think the cheese was a liiittle rancid but it was delicious, anyways i came to ask if white cheddar was the right choice to put on shin black beef ramen
Whatever one you like
i usually put mozzarella
Love your hat! I had no idea you were from KC! I live around that area too.
Yum and I have a question do u ever plan on going on another road trip?
Now I want to try this 😮
Lisa you should have used Guga's smoker for a better experience :) love the vids
Honestly, this was really sweet
As Indonesia I proud of this😃
The smokyness was lost when you boiled them.. Very very interesting take
I think this idea would be great with the Wai Wai noodles!
Great video! I notice those Pancit canton packets as soon as they showed😂😂
Also, I’d love to see if you can try to do a Noodle challenge Suggestion:
SPICY 🌶 CHICKEN 🍗 EMPANADAS 🥠
W/RAMEN TORTILLAS 🍜 🌮
You two are so pretty
Not sure if you’ll read this but maybe next time, while heating up the water. You’ll just heat up alittle and add the spices into it. You then add the ramen straight from the smoker. Might help keep everything smoky
Hey lisa...my name is rajashree...and i want to tell you a maggi recipe....first boil it drain the water...then add the seasoning the a little bit ketchup...then you can add dulle...its actually round chilli pickle...or you can add chilli sauce...it tastes good...i am having it right now...btw luv your vdos..!...also you can add cheese and an egg...!
you are such a good cook i love your vids but i dont have any ideas for day 8 -_-
Make Ramen fritters (noodles er pakora)
Boil the by breaking them ramens add vegetables cut thinly like cabbage, potatoes and carrot and add one egg, pepper, a bit of salt, Turmeric, red chilli,ramen seasoning . Then combine with flour. Make small balls and fry them.
It's a fusion snack made at home in Bangladesh and india. Love from Bangladesh Lisa ❤️
hey lisa! i love ur vids:)
"it's sploogin' out" holly, why 😂
It's nice to see some barbecue on the channel!
You should try tapatio ramen it’s so good 🍜
You really need to try knorr noodles, they’re a south asian brand ramen and they are SO good. I garentee you’ll love them! The flavours are chatt patta and chicken.
I was half right! 😃also awesome video as always looks delicious
Omg I have the same noodles they are delicious!🤩😌🍜
Wish i has tasted those, that looks good
I have had these noodles before, they are delicious! 😋
indomie- I LOVE THOSE- and probs you made it better
That looks mouth watering amazing 😋
Lisa is making my favorite noodles and now I’m craving it