Day 3 of my ramen challenge
ฝัง
- เผยแพร่เมื่อ 23 ก.ย. 2024
- Sous Vide Instant Ramen using Shin Ramyun Noodles
@thatdudecancook Sous Vide Egg Video: • Hot And Fast Method Fo...
##30DayRamenChallenge #SousVideInstantRamen #SousVideRamen #RamenChallenge #InstantRamen #noodles
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Would you try this?
Yes
these videos are so entertaining ♥️
Ofcourse
Yep
Yessss🤤🤤🤤🤤🤤🤤🤤🥵🥵🥵🥵🥵🥵
Honestly this sounds really good, super interesting!
first?
sub botter
Silence, bot.
Be quiet bot!
@@yoderiate7472 what's a bot
my partner and I were joking that one of the videos in this challenge would be sous vide ramen and it happened the next day 🤣 love this channel!
lol
IMAOO
Lie
@@CurryK- she IS LYING NO LIE
@@salehalzahrani568 ok but how
Day 6 of asking Lisa to try this ramen recipe:
fry minced garlic in a pot and then add a LOTS of chilli flakes/powder stir fry a bit and then add diced half a medium sized tomato without the skin and then stir fry for a bit and then add a bit of water so that the tomato can get kind of squishy then mash the tomato with a spatula or some kind of masher and then add a 1.5 cups of water and add quarter cube of a chicken stock. Then add salt to your taste and a bit of sugar. You can add a bit of ketchup too but it's totally up to you :-)
Let it simmer then add the seasoning from the instant ramen and after that add the noodles, you can add sausage and egg. After the noodles are cooked it's done! BOOM! You got a bowl of SPICY Tomato-y ramen 🍜 i know it's a lot but trust me it's worth it!
She just might make it if she can get through reading that jumbled mess
@@jefjh43 I thought her instructors were very clear.
If you fry chlli flakes with just garlic then you'd die coughing from the smell of chillies and they burn really easily so just put them in later
@@Lassi100 but they taste so good
@@jefjh43 they have written it so clearly... Your bad if you can't understand
Pretty sure you could just have weighted the ice cubes. While the density of ice is ~0.92g/ml, if you weigh out X gramms of ice it should melt and become that amount of water in ml since the density of water is very close to 1g/ml.
Did not know this so thank you!
@@LisaNguyen You're welcome! :D The density of water changes slightly with it's temperature, but if you're dealing with room temp water it's going to be extremly close and even at it's boiling point the density is still 0.95g/ml.
@@diesertyp7822 what's the point of weighing down the ice cube? Could you just mix the ice cubes with water then let it cool to the exact temp you need? That way you don't have to worry about the volume since it'll be always be the same because she is measuring this by ml not density?
@@ItachiUchiha-gf4fz I meant weighed, it's a typo, but I don't want to fix it because it will remove the heart. I don't really know what you are talking about with mixing the ice cubes with water, since she's not trying to get the water to a certain temperature, but just trying to get x ml of water into the bag without just adding that water since that would apparently not work with the vaccuming. The elaboration about the density of water and ice on my end was just to add some context. ^^
Lisa mentions about "that dude can cook", meanwhile...
Sonnie's refrigerator: Ah Shit, here we go again!
didnt expect that egg to actually have been cooked. that egg came out perfect on the first time. impressive!!
I think it's underdone personally
@@dillonforgoteltons4317 There's certain ways people eat eggs with ramen. In this case, it's technically cooked and perfect for the ramen.
@ego
Agreed i usually eat mine with Ramen poached
You can most definitely seal foods with liquids. I did it with soup for years for my aunt. You just have to make sure the liquid doesn’t go into the heat seal part. You do that by having the vacuum sealer thing higher up, so your bag is at an angle.
Saw in Guga's video he put paper towel for the marination to stop it from getting out the the sealer
It's not heat sealin. It's vaccum sealing
I am especially fascinated that the sous vide method allows you to cook so many items that, done traditionally, would cook by such different means and lengths, instead together.
Bag wont blow unless you set the temperature to the boiling temperature of said liquid.
Like if you set the temperature to 100C (212F) and put ice in it, it will eventually blow.
If the recipe calls for alcohol, like wine, it will eventually blown at 173F. If the amount of wine is decent enough that the bag cant take the expension.
There needs to be a definitive ranking system for this ramen month! 1-10 scale or maybe 1-100 if you wanna get fancy, break it out into noodle seasoning/oil, and maybe another factor like wow/or Neato scale for the weird flavours.
The most classic and delicious ramen 🥰
Poached egg hack for the win!🙌🏾🙌🏾
Loving your Content ❤
Love from India
That egg was perfect! *chef's kiss*
I love the egg came out of the shell basically poached 😂
The egg made me gasp!!! It turned out so perfect.
That’s a super cool way to cook ramen noodle
“The noodles were cooked perfectly”
*This is dryer than I typically eat them.*
i wanna give you a recipe to try!
1. indomie goreng ayam bawang or kari ayam flavor
2. 1 egg (you can use mori tama japanese premium egg or omega 3 egg)
3. mayonnaise
4. onion
steps
1. boil the indomie for about 3 minutes.
2. prepare the seasoning sachet in the bowl, add the raw egg, chopped onion, and mayonnaise. stir all of these ingredients together.
3. pour hot water on that stirred ingredients. make sure that you're using hot water or you can use water from the boiling noodle.
4. add the noodle and tada! it's ready to eat.
it's really a popular recipe lately on tiktok (in my country). please try it if you read this lisa. thank you. 🥺
Love the contrast of science and cooking. Great video 😃
Looks delicious! Now I want ramen ngl
Although I'm not a foodie,I really enjoy your content, Lisa. If I'm not going to Animation,or Architect,Maybe I can be a cook and foood critique like you
It's been an year already, I still remember getting a notification of this video last year 😭
I have these ramen ever week!
It’s nice with eggs and Cheese You should try it with these!
Also I also use the stove to Cook it for along time and separate cook the rest of the other items!
Hope these help!
This fits my reaction the best:
*ENDLESS APPETITE in the middle of the night* (rhymes)
That food looks so good 🤤🤤
Wait the egg came out THAT well being cooked with the noodles 😱
I personally would’ve put the egg just in the pot instead of the vacuumed bag.
that perfect hot spring egg was the most pleasant thing I've seen all day and it lifted my mood immediately, great vid
I am definitely trying this. ☺️
Omg was not expecting that egg wud be cooked that perfectly 😍
Bruh, it always shows up in the middle of the night when I'm also hungry af
Can you please try my ramen. You should take the Korean spicy chicken ramen (the black one) cook it with milk and the sauce. don’t dry the noodles and then add one slice of cheese (the yellow burger cheese) and one triangle cheese (the happy cow cheese brand) while it is cooked and then put it on a plate and add on top some ranch, sauce, and Sriracha. You can add boiling egg and pickles. Enjoy💕
Sorry, English is not my first language😅
That egg looks amazing I am shocked
It's crazy I start watching this whiles eating ramen, looking back now wishing I had more ingredients to it
Omg Lisa , we bought sous-vide the exact day and you are already inspiring me with lots of ideas.
You're awesome and stay awesome 🥰
could you try maggi oats noodles or top ramen noodles from india
She’s a mad scientist perfecting ramen one bowl at a time
I love this ramen. I like to add a little cream to cream it up, it’s DELICIOUS! And it cuts down on some of the heat as well. To make up for any lost salty flavor, I like to add a splash of Soy Sauce. I definitely recommend you try it!
i love when she say yes, yes it was it reminds me of Phineas and Ferb lol
have you ever tried Hảo Hảo instant ramen (the red one)? It’s super popular in Vietnam now for its cheap price and tasty flavor. I think it can be found in Asian/ VNese shops in US.
i eat my noodles just like that, dry. i don’t really like it with the broth for some reason
I have these at home and by far those ones my favorite ramen noodle!
And day: I lost count of asking Lisa to try making white sauce pasta but with instant ramen instead :)
Edit: Now that I think about it, I think this challenge is the perfect opportunity for you to try this! Hope you see this 🙈
You mean Béchamel?
@@billymays9296 i think he is saying carbonara
Wow this looks so delicious yummy tasty nice Sharing
Man it looks so good 😋😋
This is my FAVORITE spicy ramen!
I once made sous-vide toast. Might sound a bit dull, but the thing is, the vacuum-sealing somehow sucked the butter through the bread, infusing it with taste.
In every other way it ended up worse than regular toast though.
The egg looks like a good poached egg if I do say so myself and the fact that it has enough yolk to coat the noodles is great
Nissin noodles are my fav!!! Haven’t had them in ages
ah I could never imagine someone doing it but it works so well! considering I love my noodles like that instead of soupy I would just put less seasoning in it. looks right up my alley
Day one of asking Lisa to make homemade ice cream
Water expands when it is frozen, so you don’t need to save space for the water.
Why do I keep watching this it's so satisfying
I tried it a week back..It was super spicy than I expected but I recommend it cuz its worth it :)
"And what I've learned in science class besides mitochondria is the powerhouse of of cell..." lmao that part cracked me up
You should try Nissin noodles but you completely drain the water and boil a kettle and whilst the kettle is boiling you put miso and butter in 🤤
theoretically you can seal a sous vide bag with liquid in it, you just need to be fully paying attention so you can stop the machine before it sucks out the liquid and fries itself
this is so creative!! also the mitochondria joke lmaoo i love you
"Back on track, let's assemble the back"
GD players : "Everyone liked that. "
Lisa, for the 30 day ramen challenge can you recreate the one where you added mayo,cheese and corn.
I have never seen a machine like that! It looks pretty cool.
What’s the name of that machine? And what for?
@@messymessy42 it's a sous vide machine. It is used for cooking meats perfectly and tenderising them. They are used with vaccum sucked bags which help it to tenderise
I like the 2min videos! Sometimes I can't focus on longer videos even if I want to
This is so addictive to watch idk why lol😂
Ah yes, I love me some seasoned egg shell.
Love the fact that you added a little meme reference with mitochondria is the powerhouse of the cell💀
It looks tasty and watching you cook makes be want to cook
I’m not.going to lie, this came out perfect to me, I wouldn’t change a thing….great job Auntie Lisa!!! 🤣🤣🤣
good job Lisa that came out amazing !!
"mitochondria is the powerhouse of cell"
"Ribosomes are responsible for protein synthesis"
Continue the chain~~
Lysosomes are the recycling centre of the cell
Endoplasmic reticulum is responsible for even distribution of protein molecules.
Nucleus is the brain of the cell
Golgi apparatus modifies and packages lipids and proteins
I watched the video again just to see the egg, it looked super good.
I promise I was panicking 😅 awesome 👏🏽
YES, I was hoping for this🤩
A+ for creativity!
I love your videos☺️
1:01 ami I the only one who thought the egg would fall in the hole ?
The hole is literally perfect for the egg to fall in
I love how both Lisa and I said "Okay" in the same excited manner at the same exact time
You did amazing, Lisa!!! 👏🏽👏🏽👏🏽
I LOVE SHIN RAMYUN MORE THAN MY KIDS
Getting addicted to ur challenge 😍😍😍
Omg first time I get to see your video earlier than an hour after it's released
0:36 "If that's the only thing your teacher taught you,he f*cked up"-Uncle Roger😅
I'm super surprised by the egg, like wow 😮
Love your channel!
My favourite ramen! This looks so good
wow this is actually really cool idea!
I kinda find these satisfying :P
Hey Lisa! I was wondering if you could do a video telling how to exactly pronounce your last name. That'll be cool, I wanna hear it from you specifically. Thanks!
That egg is beautiful 🥺
Also it's kinda funny how you ended up with seasoned egg shells xD
I’m looking at this at night and now I’m hungry
Omg that looks like the famous onsen egg in Japan? :o
Ok but the egg was just PERFECT
Wow. Super interesting 'experiment'!
hmm
Your video is awesome!!! Now my son will definitely want to make his ramen this way!!!
Your making me hungry. Hi i've been watching your videos for about more than a month i Don't even remember but i watched a lot i Didn't comment much but i wanted to say that i love your videos yes im a subscriber. ❤️
Omg I love those soups I love spicy!!!!!
That actually looks really goood
Besides “mitochondria is the powerhouse of a cell” 😂😂😂