I watched you for yrs. On PBS. I absolutely love everything you have presented. When the world chgd. In 2020. All cable went poof. Dropped cable a d TV, but kept wifi. I had not seen any of your programs for yes. About 3+ wks ago, you popped up. Even videos of very long ago before I watched. On your own program you had more time to go through things. This was an easy one. I am 77, now, and never learned to scratch cook. But, I have tons of all kinds of tomatoes canned. In zip lock bags, every kind of spaghetti. I prefer Alfredo sauce, because of acid in tomatoes. If. In salsa, I add a little sugar to cut even mild jalapeños. Italian, I love cheese. Any kind. Well, Lydia, I cannot thank you for still being here. It is just me. Hard to get energy for 1 person. But, I am prepping with canned and glass food. A great inspiration, and a wonderful person who loves food and people. Blessings.
Lidia, Thank you so very much for inviting us in your kitchen, and sharing the most wonderful recipes for all these years. I still thumb through your first cookbooks - like visiting old friends. Blessings and love. Sherry 🥰 🙏 💞
Them pork chops over that rich looking sauce looks absolutely appetizing!!! And another peach & blueberry in prosecco dessert....oh yes! I have that same glass pitcher myself!
Lidia, you are amazing! And such a wonderful personality too. Your recipes always turn out so delicious and aren't too difficult to make. I can't wait to try this pork chop Milanese. Thanks!
Buongiorno Lidia❤ This was one of my father's favorite dish, he's no longer with us, but traditions are very important and my parents taught me well, my mama as well is gone 💔 but I keep all traditions the way I was taught, it is very important to me, I never forget🇮🇹❤️🌹🐎👍 3:50
I love your recipes! Could this be baked? This old lady has an old tummy that can’t handle greasy foods anymore. My grandpa used to put peaches from his peach trees in the backyard, in his homemade wine. It was strong for us kids but we got the peaches!!! Yummy!
Lidia❤. I want to wish You and Your Family A Happy Blessed Thanksgiving 🙏❤️🇮🇹 3:36 Love Anna Maria ❤🇮🇹. Love and hugs from Somerset County New Jersey Bedminster ❤️🐎 4:09
Lidia, I would be very happy if you told me what brand of olive oil you use and pasta as well. My friend from Italy tells me that here in America we don’t have good olive oil and good pasta even if they are imported from Italy, they don’t taste the same bc they’re not the same quality. I think Italians look down on us and they think we can’t tell the difference, which is kind of right. I come from a Mediterranean country and my father used to go to the country and get the best olive oil in the whole world. It smelled like perfume and tasted like olives. The same with the pasta. Please let me know. Thank you in advance. ❤️😊
I question the cooking time for the chops. I believe you said 20 minutes at 400 degrees after frying. I would think they would be rock hard hockey pucks after 20 minutes. I am reluctant to question the Queen of Italian gastronomy but I had to.
I have made this several times and it is delicious! After frying I only cook them in the oven about 4-5 minutes at 400 degrees and they are perfect! I believe the written recipe says 5 minutes also. 20 minutes is way too long I agree!
I watched you for yrs. On PBS. I absolutely love everything you have presented. When the world chgd. In 2020. All cable went poof. Dropped cable a d TV, but kept wifi. I had not seen any of your programs for yes. About 3+ wks ago, you popped up. Even videos of very long ago before I watched. On your own program you had more time to go through things. This was an easy one. I am 77, now, and never learned to scratch cook. But, I have tons of all kinds of tomatoes canned. In zip lock bags, every kind of spaghetti. I prefer Alfredo sauce, because of acid in tomatoes. If. In salsa, I add a little sugar to cut even mild jalapeños. Italian, I love cheese. Any kind. Well, Lydia, I cannot thank you for still being here. It is just me. Hard to get energy for 1 person. But, I am prepping with canned and glass food. A great inspiration, and a wonderful person who loves food and people. Blessings.
Learning a lot buy watching you love it
Lidia, Thank you so very much for inviting us in your kitchen, and sharing the most wonderful recipes for all these years. I still thumb through your first cookbooks - like visiting old friends. Blessings and love. Sherry 🥰 🙏 💞
I always get a smile watching her cook. I love Milanese style. It's my favorite. This dish looks great. My favorite chef, Italiano, thank you.
I love pork chops and that sauce looks delicious so I will definitely be trying this recipe. Thank you
my fave way of preparing pork chops! crunchy, juicy, delish! tyfs
It all looks absolutely gorgeous. I will be cooking that for my family tomorrow. Thank you
Them pork chops over that rich looking sauce looks absolutely appetizing!!! And another peach & blueberry in prosecco dessert....oh yes! I have that same glass pitcher myself!
Can’t wait to try this! Love the easy dessert too.
Lidia, you are amazing! And such a wonderful personality too. Your recipes always turn out so delicious and aren't too difficult to make. I can't wait to try this pork chop Milanese. Thanks!
LOVE you Lidia !!!❤❤
Delicious! I also love the Prosecco with peaches and blueberries.
I’ve been watching reruns of “Master Chef” with Gordon Ramsey. I didn’t realize Joseph Bastianich is your son. You guys must have great meals.
I bread and fry chops first as I'm making the sauce then lay in the chops and simmer until tender top with parsley and pecorino 😊😊
Signora Lidia, I love you and your recipes. 🌺🌼
Buongiorno Lidia❤ This was one of my father's favorite dish, he's no longer with us, but traditions are very important and my parents taught me well, my mama as well is gone 💔 but I keep all traditions the way I was taught, it is very important to me, I never forget🇮🇹❤️🌹🐎👍 3:50
Looks so delicious will definately try this recipe. The sauce probably compliments it. Thanks for sharing. 👍👍
Lidia, ❤ your cooking advice and mouthwatering recipe ideas.
Making this tonight! Lidia always prepares the most delicious looking dishes! ❤❤
I sold wine to her at Felidia, her flagship restaurant in NYC, 38 years ago. I should have taken cooking lessons!
This Pork Chops Milanese recipe looks so delicious 😋Chef Lidia.
Thank you. The Italian-American cuisineis fine, but traditional is wonderful😊
Deeeelicious !!!
I love your recipes! Could this be baked? This old lady has an old tummy that can’t handle greasy foods anymore. My grandpa used to put peaches from his peach trees in the backyard, in his homemade wine. It was strong for us kids but we got the peaches!!! Yummy!
I bet it'd come out great in the air fryer. No grease.
Oh Mz Lidia! This looks delicious 😋
Those pork chops look Dynamite I can't wait to try that recipe I can't wait that's going to be great!!
Thanks for the video the food & drink both look so good
Yummy I’ve been craving this dish. 😋
Looks great, Cant wait to try them!
Hi, Lidia , loved ur recipes
Yum yum Lydia 😋🇮🇪😍
Looks delicious, greetings from Cuenca, Ecuador.
Thank you 😋
Mmmmmm yummy 😮
So delicious 😋😋😋😋😋😋
Lidia❤. I want to wish You and Your Family A Happy Blessed Thanksgiving 🙏❤️🇮🇹 3:36 Love Anna Maria ❤🇮🇹. Love and hugs from Somerset County New Jersey Bedminster ❤️🐎 4:09
Love this thank you. Where can I find a good Skillet like yours 🌹🍷🤷🏻🙋🏻
I heard we have in Short Hills Mall Eataly is here in New Jersey ❤️🐎 1:21
Lidia, I would be very happy if you told me what brand of olive oil you use and pasta as well. My friend from Italy tells me that here in America we don’t have good olive oil and good pasta even if they are imported from Italy, they don’t taste the same bc they’re not the same quality. I think Italians look down on us and they think we can’t tell the difference, which is kind of right.
I come from a Mediterranean country and my father used to go to the country and get the best olive oil in the whole world. It smelled like perfume and tasted like olives. The same with the pasta. Please let me know. Thank you in advance. ❤️😊
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How do we send the photos in?
I question the cooking time for the chops. I believe you said 20 minutes at 400 degrees after frying. I would think they would be rock hard hockey pucks after 20 minutes. I am reluctant to question the Queen of Italian gastronomy but I had to.
I have made this several times and it is delicious! After frying I only cook them in the oven about 4-5 minutes at 400 degrees and they are perfect! I believe the written recipe says 5 minutes also. 20 minutes is way too long I agree!
Caio, Sembra Delizioso 🇮🇹🇺🇸✝️
Where is joe? 👀 👀 ☺️
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Little bit of oil is 1/4 cup 😂
Non ho mai visto le cotolette impanate poi adagiate nella salsa dell' amatriciana,non so se sia veramente un piatto vero milanese.💔😱😢😫🤣😂😅👹
This is very stupid, in Milano do not use peperoncino with eat! Very fake