Thank you so much! I've recently made my own Tempeh, from soy and chickpea, from following your brilliant videos, both came out amazing. I had to make an incubator from an old cool box, computer fan, and heat pad with a thermostat, to create the right conditions. The UK is pretty cold this time of year. I fried some up this evening with Sichuan pepper and Korean soup soy sauce, to go with homemade Bibimbap, tasted amazing. Your videos are awesome 😃 Thank you! 😊😃
Wow, that's dedication right there. How amazing! Thank you for sharing your methods, I'm sure it'll be very helpful to those that live in colder climates 💛
It is cold here in Canada colony as well mate Did you use the plastic zip bag in the dehydrator? Is that safe to use in there? i cannot get banana leaves here Cheers
interesting you chose to use a fan, I was wondering if I should use one too, do you find it indispensable ? is it related to the humidity levels in your climate or just that the box becomes too doomed without a fan ? Last question, is your fan just in the coolbox or bringing in outside air ? Merci ! 🙏🏽
Українською це називається «закваска темпе», англійською «tempeh starter», це культура грибів, які ферментують сою, можна купити онлайн, я бачив за 60 грн продають 2 грами закваски, цього вистачає на 1 кг сої, тобто на дві таких порції, як у цьому відео.
This bring back memories of helping my late grandma making & preparing Tempeh for sale in our hometown... we use banana leaf and special woodland shrub leaf that bring the very delicate aroma to the Tempeh.
Wow, thank you so much for sharing your story! I've never tried tempeh with banana leaf or any other leaf, but I'd really like to learn. I bet it tastes amazing 😍
I just came across your channel! This recipe is great, it's exactly what I needed. My country has limited vegan options and if there are it's really expensive so learning how to do things like tempeh and your other recipes helps massively :)
Wonderful protein source for vegetarians. I am surprised why tempeh hasn't still gained popularity here in India where meat consumption is significantly lower compared to any other country. Can we use an old tempeh piece and use it as a starter for a further batch?
Thank again to you. I have just finished my second batch of tempeh. This time I use lentils instead. I soaked the beans for 24 hours and boiled for about 25 minutes. The rest is your instructions.I even reused the zip lock bag. Thank you 🙏 very much.
I like that you suggest re-using the bag. Good video, very clear instructions, music is suitable for the video style. I will definitely try this method out. Thanks!
Thank you I am just starting my first batch of chickpea tempeh.. so far so good.. I have it wrapped in Glad wrap in a dryer 37 degrees... have also made the starter that I am using in this recipe..
Many years ago I had an Indonesian room mate, whenever she came back from Indonesia she would bring back what resembled a large ball of steamed dough which she would cut into strips and add to stir fries.. It was so yummy, any idea what this was and if you do would love to see a video on how to make it! Thank you!
Excellent presentation that Tempeh looks cool I have never had it before I make my own Natto and love it. Will be trying this for sure and that trick with the ziplock bag is great Thank you
Thank you for sharing your experience. Is there any possibility of making Tempeh in colder climes. It’s winter now where I am. Also is there any other alternative to the starter you are using. Thanking in advance.
@TheKampungVegan this is a great recipe! Sooo how do you make the tempeh starter...I never made tempeh before...hell, I actually never tried it just recently learned about it...🫣. Thank you!
I'm so glad I found your channel!!! It's literally Soo hard to find authentic malaysian recipes but vegan thank you for your vids. Please post more recipes ❤️
What a lovely video! Thank YOU! 🙏💚It was very easy to follow and to understand. Well done! I want to try to make my own tempeh, but I have never made it before. I want to try to use other pulses instead of soybeans. ☺ Love from Sweden! 🇸🇪
What have you put you tempeh in besides a plastic bag? I also prefer not to use plastic, however I have never seen banana leaves in my store. Is there something else I could use?
Nice video, thanks. Question : you don't like using single use plastic. Why do you even make it in plastic ? Couldn't it work in some better quality material, like glass Tupperware with a lid with holes ? Why do you still choose the plastic bag, is there some quality reason I don't understand maybe, or is it just easier ? Thanks !
Pake daun pisang agar leih sehat kak. Karena plastic sangat berbahaya jika di padu sama bahan makanan. Banyak yg membuat tempe di Indonesia yg menggunakan bungkus plastik
Greetings from Egypt! Thanks for the video! This seems easy to follow (and also cheap!) but I don't think I would find Tempeh starter since this meal is extremely niche here. Any idea how to replace the starter to get going?
Hello! There's a way to make tempeh starter from existing tempeh, but I'm not too well versed on how to do it. Maybe you can look into doing it that way! All the best
Thank you! Glad you found it helpful. 30 - 34°c is the sort of temperature in my kitchen and I make the tempeh exactly as I do in this video so it'll work for you too 😊
@@TheKampungVegan So if i have to buy a dehydrator,as in Canada now it is so cold,maybe -20 and my house is not well insulated So is 30 - 34°c the temp to use in a dehydrator? And can i safely use those zip bags in a dehydrator? Cheers mate
Hi! Thanks for the nice video. I was wondering about the temperature. We keep our house at 72 degrees. Not sure where should I place the tempeh while fermenting and for how many hrs. Can't wait to try this!
Hi Carla. You can just leave the tempeh on your kitchen counter on a wire rack for air flow. My kitchen is a lot warmer than that and fully ferments between 36 - 48 hrs. It may take longer in your kitchen, but at 72 degrees it should ferment just fine. You'll know when the tempeh is done when the the white mold (mycelium) doesn't look fuzzy anymore, and has a solid appearance similar to nougat. If you're using a Ziplock bag, the plastic will also adhere to the tempeh like it's been vacuum packed. Hope this helps and good luck!
yes!…glad to come across this channel!… cant wait to try one myself… pls post more of kg malay vegan recepies… i believe there are more hidden recepies waiting to be discovered…. kipidap!
Thank you for your video! I am starting to eat more tofu to get healthier and tempeh seems really interesting. Do you have any recommendations in buying it?
Can we use yeast instead of tempeh starter ?? Kindly make some cooking videos of using tempeh.. i am from india 28°c here. Does it take 2 days to fermentation process?
Hi thanks for your video - very helpful 🙏 as we live in a cooler climate I had to place the bags in the food dehydrator without the fan to keep them warm - after 24 hours the edges were white and solid so I left it on for another 12 hours but now there is less white and less solid ? Do you think it was too warm for too long perhaps ? The bags are wet inside but it almost looks like I’m back to where I started ? Any tips ?
Hello! Glad you found this video helpful, and it inspired you to try making your own tempeh ☺️ It sounds possible that the tempeh was too warm for too long, and it killed the mould. Perhaps next time, after the initial 24 hours, you can try taking it out of the dehydrator and placing it somewhere cooler to continue fermenting. You'll know the tempeh is done when the white mould (mycelium) doesn't look fuzzy anymore and has a solid appearance similar to nougat. It will also feel warm. If you're using a Ziplock bag, the plastic will also adhere to the tempeh like it's been vacuum packed. Hope this helps, and all the best on your next try!
@@TheKampungVegan thank you for the tips 🙏 great channel - keep providing inspiration…. I’ll try again with tempeh …. My next batch is a black bean tempeh 😊
Wonder if I can use balsamic vinegar, or other kinds of vinegar ? Use banana leaves? For what? I tried to make tempeh last year, total failure, cos its too cold. I might use a low heating pad just to make sure it’s going to work. Place banana leaves than the bag of tempe? Is that what you mean? It’s quite humid atm, so m gonna try again. Will also be doing my tofu (first time)
I made it only with tempeh starter, I didn't use vinegar. It smells bad 😢. Usually I store soybean in refrigerator to keep it safe from any insects. Is it the reason not to get a good tempeh or not using vinegar is the reason? Please reply mam,
PS What is the yield from this recipe? In grams or whatever your measure is i am adding cost of soybeans(10 LBs= 17 dollars here) and the starter(Very expensive here So i need to figure out what those 500 grams of soybeans and the starter yielded Cheers
![How to Make Tempeh [Homemade] - Easy Method](http://i.ytimg.com/vi/OxG_S0Q-bAg/mqdefault.jpg)
Very easy, detailed instructions! Love that you included tips on making sure the tempeh is safe to eat. Thank you!
Glad it was helpful! You're most welcome. Hope you give it a try
Thank you so much! I've recently made my own Tempeh, from soy and chickpea, from following your brilliant videos, both came out amazing. I had to make an incubator from an old cool box, computer fan, and heat pad with a thermostat, to create the right conditions. The UK is pretty cold this time of year. I fried some up this evening with Sichuan pepper and Korean soup soy sauce, to go with homemade Bibimbap, tasted amazing. Your videos are awesome 😃 Thank you! 😊😃
Wow, that's dedication right there. How amazing! Thank you for sharing your methods, I'm sure it'll be very helpful to those that live in colder climates 💛
It is cold here in Canada colony as well mate
Did you use the plastic zip bag in the dehydrator?
Is that safe to use in there?
i cannot get banana leaves here
Cheers
interesting you chose to use a fan, I was wondering if I should use one too, do you find it indispensable ? is it related to the humidity levels in your climate or just that the box becomes too doomed without a fan ? Last question, is your fan just in the coolbox or bringing in outside air ? Merci ! 🙏🏽
Дякую за відео! Скажіть, будь ласка, що Ви додаєте до бобів на 2:58?
Українською це називається «закваска темпе», англійською «tempeh starter», це культура грибів, які ферментують сою, можна купити онлайн, я бачив за 60 грн продають 2 грами закваски, цього вистачає на 1 кг сої, тобто на дві таких порції, як у цьому відео.
This bring back memories of helping my late grandma making & preparing Tempeh for sale in our hometown... we use banana leaf and special woodland shrub leaf that bring the very delicate aroma to the Tempeh.
Wow, thank you so much for sharing your story! I've never tried tempeh with banana leaf or any other leaf, but I'd really like to learn. I bet it tastes amazing 😍
Oh I'm going to try this! Will save so much money making my own Tempeh
I just came across your channel! This recipe is great, it's exactly what I needed. My country has limited vegan options and if there are it's really expensive so learning how to do things like tempeh and your other recipes helps massively :)
❤
Wonderful protein source for vegetarians. I am surprised why tempeh hasn't still gained popularity here in India where meat consumption is significantly lower compared to any other country. Can we use an old tempeh piece and use it as a starter for a further batch?
It is available on all online platforms
thanks for the video. cant wait to try myself
I'm so glad that I searched for "homemade tempeh" and got to a vegan channel
Thank again to you. I have just finished my second batch of tempeh. This time I use lentils instead. I soaked the beans for 24 hours and boiled for about 25 minutes. The rest is your instructions.I even reused the zip lock bag. Thank you 🙏 very much.
Wow, that's incredible! Thank you for sharing. I haven't made tempeh with lentils yet, so excited to hear that it worked amazingly for you 😍
🙏🙏🙏👍 மிக்க நன்றி. Very nice,thanks from Tamil Nadu India.
this is so great. Thankyou
Such a great video! Super clear instructions. I feel confident in trying to make my own now 😊 thank you!!
I like that you suggest re-using the bag. Good video, very clear instructions, music is suitable for the video style. I will definitely try this method out. Thanks!
Didn’t know it was this simple and I LOOOOOVE tempeh. I must try 😊
Thank you I am just starting my first batch of chickpea tempeh.. so far so good.. I have it wrapped in Glad wrap in a dryer 37 degrees... have also made the starter that I am using in this recipe..
Hi Gabriella. Did you make your own starter or was it a store bought one that you used to make the initial batch?
@@ochoonda I made my own starter from Tempeh..
@@gabriellamclellan1102
So all store bought Tempeh can be saved and used as starter for later batches🤔👍😊
@@ochoonda not, they are normally steamed to prevent from growing
Is 37 degrees the temp required?
Thanks for sharing! May I ask where do you buy the tempeh starter?
What a miracle! Thank you! And do you think it is possible to prepare the tempeh without heat reversal, i.e. skip the heating.
Many years ago I had an Indonesian room mate, whenever she came back from Indonesia she would bring back what resembled a large ball of steamed dough which she would cut into strips and add to stir fries.. It was so yummy, any idea what this was and if you do would love to see a video on how to make it!
Thank you!
Is it wrapped with banana leaf??if yes, it might be Dangke ,Indonesian traditional cheese made from Buffalo milk
I did it. My first tempeh, thank to you. Very successful. Thank for sharing all your secret.Love it, love it
I'm so happy to hear this! It's so rewarding making your own tempeh, and I'm glad it worked out so well for you! 😍✨
Excellent presentation that Tempeh looks cool I have never had it before I make my own Natto and love it. Will be trying this for sure and that trick with the ziplock bag is great Thank you
Thank you for this great video. You explained it very well and made it look so easy. You have actually inspired me to try to make my own tempeh! x
Thank you very much! ❤️ I'm so excited to hear this, happy tempeh making! Let me know how it goes ✨
Thank you for sharing your experience.
Is there any possibility of making Tempeh in colder climes. It’s winter now where I am. Also is there any other alternative to the starter you are using. Thanking in advance.
Do you allow the pressure to release naturally or immediately with the pressure cooker?
@TheKampungVegan this is a great recipe! Sooo how do you make the tempeh starter...I never made tempeh before...hell, I actually never tried it just recently learned about it...🫣. Thank you!
Thank you for the recipe.
Thank you so much for teaching❤️❤️❤️
I'm so glad I found your channel!!! It's literally Soo hard to find authentic malaysian recipes but vegan thank you for your vids. Please post more recipes ❤️
More recipes to come for sure! Thank you so much for all the love 😍✨🙏
It is too cold here for the fermentation to take hold, so I used my food dehydrator with great results!
Thank you , didnt realise the process is easy .
so cool!! never knew how to make it. thanks for the video!
Happy to hear you enjoyed the video. Thank you so much for watching! 😊🌈
Very well explained.Thanks for sharing
What a lovely video! Thank YOU! 🙏💚It was very easy to follow and to understand. Well done! I want to try to make my own tempeh, but I have never made it before. I want to try to use other pulses instead of soybeans. ☺ Love from Sweden! 🇸🇪
So glad I came across your channel! Can’t wait to see more
Thank you so much! I'm so happy to hear that ❤️🌺
Wow it sounds much easier than I thought! In my country they sell 300g of it for almost 10$ which costs more than meat it seems way too expensive.
where r u from?
This is so therapeutic to watch!!
Thank you! So glad you think so ❤️
Is a tempeh starter the same as what you use in tofu
Woow....So beautiful....cute tempeh...Nice
Can you show me what type of ragi starter to buy thank you very much ❤️
Thank you I will try make it
Where can I get tempeh starter please?
Thank you for sharing. I wil give it a try.
Such amazing videos, absolutely brilliant! Thank you 😃
Really appreciate it!! Thank you 😍🙏
Please upload the recipe for Kue Apem Kukus. Thanking in Advance.
Its like chikki which looks like tempeh but it is sweet, made from groundnuts and other things in the jaggery syrup
Thank you so much for the video. If you decide to place it in the freezer what do you do when you take it out?
Smart presentation ❤🎉
What is exactly tempeh starter
Rhizopus Oryzae, which is a type of microfungi.
Thank you so very much for making this and the Tofu video! I hope I can give this a try soon.
Happy you enjoyed both videos! Can't wait for you to try them 😍
What is the name of a powder you sprinkled the soyabeans with?
What have you put you tempeh in besides a plastic bag? I also prefer not to use plastic, however I have never seen banana leaves in my store. Is there something else I could use?
Hello, you can loosely pack the soybeans into any well ventilated container (covered) about 1 inch deep. Hope this helps!
@@TheKampungVegan thank you!
Wow, thank you! Great video!
In cooker how much water required and how many visits to be come
Thank you for the tips!! Will try it out soon 🤩
Yay! Let me know how it turns out! 😍🤩
Nice video, thanks. Question : you don't like using single use plastic. Why do you even make it in plastic ? Couldn't it work in some better quality material, like glass Tupperware with a lid with holes ? Why do you still choose the plastic bag, is there some quality reason I don't understand maybe, or is it just easier ? Thanks !
Wow..Really interesting..good to know . Thank you
Thank you for watching! Glad to hear you found it interesting 😍🌈
Can we use an old tempeh piece and use it as a starter for a further batch?
Pake daun pisang agar leih sehat kak. Karena plastic sangat berbahaya jika di padu sama bahan makanan. Banyak yg membuat tempe di Indonesia yg menggunakan bungkus plastik
Gak bakal di respon, dia orang malesia, harus pakai bahasa enggressss 😂😂😂
Thanks 😊 is so good the video
Greetings from Egypt! Thanks for the video! This seems easy to follow (and also cheap!) but I don't think I would find Tempeh starter since this meal is extremely niche here. Any idea how to replace the starter to get going?
Hello! There's a way to make tempeh starter from existing tempeh, but I'm not too well versed on how to do it. Maybe you can look into doing it that way! All the best
I spent so much money on tempeh. Why not make it myself. I've recently gotten into yogurt making. kind of obsessed with fermented foods right now
Excellent, simple instructions. How about if I live in a place where the temperature goes from 30 to 34 Celsius, do I have to do it differently?
Thank you! Glad you found it helpful. 30 - 34°c is the sort of temperature in my kitchen and I make the tempeh exactly as I do in this video so it'll work for you too 😊
@@TheKampungVegan So if i have to buy a dehydrator,as in Canada now it is so cold,maybe -20 and my house is not well insulated
So is 30 - 34°c the temp to use in a dehydrator? And can i safely use those zip bags in a dehydrator?
Cheers mate
Such a great video!
Thank you!!
Thanks for the video!! I have a question though. How long do I need to soak the beans overnight for? Is there a specific number of hours?
Here from the tofu video, these are great thanks so much!
Hi! Thanks for the nice video. I was wondering about the temperature. We keep our house at 72 degrees. Not sure where should I place the tempeh while fermenting and for how many hrs. Can't wait to try this!
Hi Carla. You can just leave the tempeh on your kitchen counter on a wire rack for air flow. My kitchen is a lot warmer than that and fully ferments between 36 - 48 hrs. It may take longer in your kitchen, but at 72 degrees it should ferment just fine. You'll know when the tempeh is done when the the white mold (mycelium) doesn't look fuzzy anymore, and has a solid appearance similar to nougat. If you're using a Ziplock bag, the plastic will also adhere to the tempeh like it's been vacuum packed. Hope this helps and good luck!
can you let me know many mil of vinegar you added for those 500 gram of bean ?
Do you cover your tempeh with cloth...below and above tempeh with cloth ? Must it be in dark spot.. Appreciate your reply
What alternative we can replace the plastic lockbag
I use banana leaf
Tempeh, kegemaran saya❤️☺️❤️
Saya juga 🥰
What is tempeh starter ? Can I get it in the market ?
yes!…glad to come across this channel!… cant wait to try one myself… pls post more of kg malay vegan recepies… i believe there are more hidden recepies waiting to be discovered…. kipidap!
Thank you so much! So happy you came across my channel. Definitely more epic kampung recipes coming, stay tuned 😉💕
What is the temper starter. I live in other country.
Thank you for your video! I am starting to eat more tofu to get healthier and tempeh seems really interesting. Do you have any recommendations in buying it?
Find Asian stores, find the freezer section, they normally stock it.
Why not make your own, it would come out cheaper, and as she says more delish.
Do you still have to steam it prior to cooking or because it’s fresh you don’t have to ?
My dehydrator has temp of 30 degrees, so I hope it’ll succeed in there!
Explanation is on points!
Thank you! So glad to hear this!
What is the tempeh starter? What is it made of? Where do i get it? Can i make that at home, too?
Thanks. God bless you. Great.
You're most welcome 😊
Thank you.
Can we use yeast instead of tempeh starter ??
Kindly make some cooking videos of using tempeh.. i am from india 28°c here. Does it take 2 days to fermentation process?
Commenting to follow responses as I also have the same question.
Tempeh starter is R. Oryzae fungus family, so you can try to replace with your local R oryzae fungus yeast
Will try this!🤩
Yay! Can't wait for you to try!
what did she put after rice vinegar (what was the powder thing)????
The starter or culture,a fungus for the fermentation
Hi thanks for your video - very helpful 🙏 as we live in a cooler climate I had to place the bags in the food dehydrator without the fan to keep them warm - after 24 hours the edges were white and solid so I left it on for another 12 hours but now there is less white and less solid ? Do you think it was too warm for too long perhaps ? The bags are wet inside but it almost looks like I’m back to where I started ? Any tips ?
Hello! Glad you found this video helpful, and it inspired you to try making your own tempeh ☺️ It sounds possible that the tempeh was too warm for too long, and it killed the mould. Perhaps next time, after the initial 24 hours, you can try taking it out of the dehydrator and placing it somewhere cooler to continue fermenting. You'll know the tempeh is done when the white mould (mycelium) doesn't look fuzzy anymore and has a solid appearance similar to nougat. It will also feel warm. If you're using a Ziplock bag, the plastic will also adhere to the tempeh like it's been vacuum packed. Hope this helps, and all the best on your next try!
@@TheKampungVegan thank you for the tips 🙏 great channel - keep providing inspiration…. I’ll try again with tempeh …. My next batch is a black bean tempeh 😊
This is incredible!!!
Thank you! Hope you give it a try 😍
Whats the tempeh starter? Powerd & where to get it
Wonder if I can use balsamic vinegar, or other kinds of vinegar ?
Use banana leaves? For what?
I tried to make tempeh last year, total failure, cos its too cold.
I might use a low heating pad just to make sure it’s going to work. Place banana leaves than the bag of tempe? Is that what you mean?
It’s quite humid atm, so m gonna try again. Will also be doing my tofu (first time)
Kak cukanya klo pakai mirin bisa ga ya
thanks
Is that a snak of cheese ....what is that exacltly and how can we eat it?
Can I know where to get this tempeh starter? Yes, I hv given u full support. I would like to try out this tempeh making once I get d tempeh starter.
Hello, thank you. I've linked all the ingredients in the description box of this video, here it is in case you missed it - shp.ee/beyahbm
Awesome video ❤ I tried it multiple times! Its incredible.
I have a question: is home made tempeh edible raw?
Thanks a lot again 🥰
This was so interesting!
It's quite fascinating to watch the process right! Thank you for watching 😍
Thank you for sharing💞
I made it only with tempeh starter, I didn't use vinegar. It smells bad 😢. Usually I store soybean in refrigerator to keep it safe from any insects. Is it the reason not to get a good tempeh or not using vinegar is the reason? Please reply mam,
What was the yield of tempeh in grams for 500 grams of soyabean
What's a tempeh starter
Thanks sister
Thankyou
what is temphey starter
PS What is the yield from this recipe? In grams or whatever your measure is
i am adding cost of soybeans(10 LBs= 17 dollars here) and the starter(Very expensive here
So i need to figure out what those 500 grams of soybeans and the starter yielded
Cheers