love this show, thanks so much for uploading! Funny that at this point in his career, Mario had no idea what a gizzard was. It is a body part unto itself, where food is broken down with swallowed stones, or at many farms, bits of oyster shell.
@@natashaonis you're correct, giblets is what he's describing (which often include the gizzard and also the neck). Most Americans would be familiar with turkey giblets, which are often included packaged with the whole bird and used to make gravy during Thanksgiving.
Love watching Mario cook, such a pro! I feel like that was A LOT of nutmeg but one can't know until they try it first. The pumpkin dish looks delicious with the last hit of vinegar at the end to brighten things up!
Missed this shows. Finally some new episodes. Would be nice if you have some of those early molto mario days where he didn't have guests yet in the show.
Can’t believe he made such a mistake. He said that chicken gizzards are the stomach, heart and liver that come in the little baggie in a chicken, but collectively those organs are referred to as “giblets.” The gizzard is an organ into itself, a part of the digestive tract where birds grind up food. Other animals can have them as well such as crocs and crustaceans. Oddly enough it’s thought that the word for gizzard comes from French by way of Latin for a word meaning “giblets,” again referring to all the organs of a fowl. Full circle.
As other know-it-alls have pointed out the gizzard mistake, I would comment on the fact that the catfish dish is not a 'dolce-forte' like the rest of Italy, but is called 'in saor' in Venice. Interestingly, he used white wine vinegar; when I've had this in Venice, it's always red wine vinegar. Also, no Venitian would serve 'in saor' except at room temperature!!!!
The insufferable know it all in me would like to point out that Mario was describing giblets not gizzards. Gizzards are a specific digestive organ in birds that are filled with grit, whereas giblets are the heart, liver, neck and gizzard that are often stuffed in whole birds for packaging. Also Romeo and Juliet is set in Verona not Venice. Othello and Merchant of Venice are unsurprisingly Venetian, but Romeo and Juliet is decidedly Veronese.
That's what I was wondering too. Giblets are the generic name for all organs, while gizzards refers to a specific organ in the bird. I suspect it might just be an American English thing, but I'm not too sure.
He just mispoke. I am a former comms exec and have done tv, stage and press and the like. It is annoying how often a word slips by us when we know exactly what we want to say. It makes one appreciate the masters who do it flawlessly. I could obsess for weeks over a minor slip of the tongue.
i dont see how he was sued for "millions" because here in Minnesota & Wisconsin - Restaurants either take your tips & give a certain dollar amount per hour ,, or they give you $2/hr & allow you to keep your tips.................. But the real question is - SINCE WHEN DID WAITERS EARN "MILLIONS" OF $ ?????????????????
Man I thought you were real. "In more recent years, a lawsuit was filed in which Mario settled with his restaurant staff[11] who alleged successfully that the Batali organization had skimmed a percentage of the tip pools in his restaurants over a period of years."
Olive Garden? YUK! They barely season their food....always the flavor is barely there. I've been there 3 times, each time giving it another chance. Whatever I order at Olive Garden, with my first bite, it's like my tongue is clamoring for the taste.....the flavor.....where's the flavor??? They just don't season their food enough. Perhaps it's because it's a franchise and they have to please the masses, which means including those people who cannot have too much salt, or you much of this or too much of that, so they eliminate key ingredients which make for a great meal or essentially great food. When my friends want to meet at Olive Garden, I cringe! I'm a cook and I'm Italian so I don't want to look like a snob so I will go. The salad is always wonderful, I love their house dressing and the bread sticks are always warm and inviting. The house wine is bottled specifically for Olive Garden, it's called Principato. If you like a good hearty red wine you should try it. The bottle itself and the label are very pretty. So, in my opinion, if you're hungry for Italian food, find that small, out of the way building with barely a sign, that the little Italian family from Tuscany has been operating for years and go for some delicious authentic, can't be beat, home cooked Italian food.....and leave room for their Tiramisu and cappuccino before you leave! Ciao♡
sue moore I never have any issues at my garden garden especially the lasagna I get every time in alabaster or riverchase galleria in hoover I live in Pelham,AL
He made mistakes, but he was a victim of the "Me Too" movement. It was like throwing the baby out with the bathwater. If I couldn't watch anyone who did anything wrong on TV or the movies, there would be no TV or movies. What about the Clintons? Mario got hosed.
I love watching him cook. He has an amazing energy.
Still the best cooking show ever.
I don’t know if Mario was naturally this good on TV or if he had to work at it. Either way the dude was made for TV cooking
I miss Mario's show. He always had such wonderful information. I still make his potato. gnocchi, so good.
miss shows like these, used to watch them every day.
Thanks for uploading these I used to watch the show everyday! Keep posting them!
+Alan Hogan Will do!
Molto Fan when was this first aired on tv
love this show, thanks so much for uploading!
Funny that at this point in his career, Mario had no idea what a gizzard was. It is a body part unto itself, where food is broken down with swallowed stones, or at many farms, bits of oyster shell.
Yeah, I think the correct word for what he was cooking is giblets.
@@natashaonis you're correct, giblets is what he's describing (which often include the gizzard and also the neck). Most Americans would be familiar with turkey giblets, which are often included packaged with the whole bird and used to make gravy during Thanksgiving.
Love this show.....I watched it daily....Thx for posting it .....Mario could talk fast....lol..He's a creative chef....
Love this show please post more. Everyday I use to watch this show....
Love this show and Mario.
Love watching Mario cook, such a pro! I feel like that was A LOT of nutmeg but one can't know until they try it first. The pumpkin dish looks delicious with the last hit of vinegar at the end to brighten things up!
'And you know your floppy chickens..'
Missed this shows. Finally some new episodes. Would be nice if you have some of those early molto mario days where he didn't have guests yet in the show.
Yeah I never liked the guests
I often wondered was he always correct about his teachings however I love listening to him and I love his cooking
“To the Victor belongs the spoils..” -Bobby Baccala
well would you look at that, bobby bacala’s there
Can’t believe he made such a mistake. He said that chicken gizzards are the stomach, heart and liver that come in the little baggie in a chicken, but collectively those organs are referred to as “giblets.”
The gizzard is an organ into itself, a part of the digestive tract where birds grind up food. Other animals can have them as well such as crocs and crustaceans.
Oddly enough it’s thought that the word for gizzard comes from French by way of Latin for a word meaning “giblets,” again referring to all the organs of a fowl. Full circle.
Finally 3 guests that aren't annoying.
caro Mario, u are an Artist ! don't loose it. Big hug !
The guy on the right is on Blue Bloods, he plays Anthony Abetemarco
MARIO drops GEMS ON GEMS ON GEMS
Did Bobby Bacala bring his quotations book?
Adam Shpigel No, He shoved it up his ass.
Quasimodo predicted all this...
no he didn't...whatever happened there..
As other know-it-alls have pointed out the gizzard mistake, I would comment on the fact that the catfish dish is not a 'dolce-forte' like the rest of Italy, but is called 'in saor' in Venice. Interestingly, he used white wine vinegar; when I've had this in Venice, it's always red wine vinegar.
Also, no Venitian would serve 'in saor' except at room temperature!!!!
Mario needs to look up what a gizzard is
Sex and the City meets Soprano's at Mario's house
YEah, the first dude (not the fat Baccala guy), he sometimes dresses in drag for this show: "Priscillia"
"It's going to crispy, it's going to be crunchy, it's going to be chicken!" he sounded like Fat Bastard from Austin Powers when he said that
lmao
The insufferable know it all in me would like to point out that Mario was describing giblets not gizzards. Gizzards are a specific digestive organ in birds that are filled with grit, whereas giblets are the heart, liver, neck and gizzard that are often stuffed in whole birds for packaging.
Also Romeo and Juliet is set in Verona not Venice. Othello and Merchant of Venice are unsurprisingly Venetian, but Romeo and Juliet is decidedly Veronese.
KOLN555 I fell asleep after your first sentence
RML 3000 v With good reason
That's what I was wondering too. Giblets are the generic name for all organs, while gizzards refers to a specific organ in the bird.
I suspect it might just be an American English thing, but I'm not too sure.
He just mispoke. I am a former comms exec and have done tv, stage and press and the like. It is annoying how often a word slips by us when we know exactly what we want to say. It makes one appreciate the masters who do it flawlessly. I could obsess for weeks over a minor slip of the tongue.
I just found this video and I THANK YOU from the bottom of my giblets for this post. He should know better at least about gizzards.
Bobby baccala on his off time eating good food. I knew it.
Quasimodo predicted it? 🤣🤣🤣
Mario Cantone far left
4:40 worst description of what a gizzard is...
Bobby Baccalari
I love Mario Cantone!
i dont see how he was sued for "millions" because here in Minnesota & Wisconsin - Restaurants either take your tips & give a certain dollar amount per hour ,, or they give you $2/hr & allow you to keep your tips.................. But the real question is - SINCE WHEN DID WAITERS EARN "MILLIONS" OF $ ?????????????????
You Know Quasimodo Predicted All This ...Bobby
Mario as in Mario Cantone!
Catfish?!? Should have made salted cod.
“We taught the world how to eat!”
He is genius Hope you are well life us tough for all
muito bom
Man I thought you were real. "In more recent years, a lawsuit was filed in which Mario settled with his restaurant staff[11] who alleged successfully that the Batali organization had skimmed a percentage of the tip pools in his restaurants over a period of years."
Yeah that was fucked up
food
More Likes For Molto Mario
So is Mario's tv career over now because of the allegations?
Raisins are made from grapes
That filled chicken looks awkward and disturbing, I don’t know why
Everytime i watch mario, I want to go to olive garden. I love me some I-talian food.
Mario would be disappointed, olive garden!!!!
Olive Garden? YUK! They barely season their food....always the flavor is barely there. I've been there 3 times, each time giving it another chance. Whatever I order at Olive Garden, with my first bite, it's like my tongue is clamoring for the taste.....the flavor.....where's the flavor??? They just don't season their food enough. Perhaps it's because it's a franchise and they have to please the masses, which means including those people who cannot have too much salt, or you much of this or too much of that, so they eliminate key ingredients which make for a great meal or essentially great food. When my friends want to meet at Olive Garden, I cringe! I'm a cook and I'm Italian so I don't want to look like a snob so I will go. The salad is always wonderful, I love their house dressing and the bread sticks are always warm and inviting. The house wine is bottled specifically for Olive Garden, it's called Principato. If you like a good hearty red wine you should try it. The bottle itself and the label are very pretty. So, in my opinion, if you're hungry for Italian food, find that small, out of the way building with barely a sign, that the little Italian family from Tuscany has been operating for years and go for some delicious authentic, can't be beat, home cooked Italian food.....and leave room for their Tiramisu and cappuccino before you leave! Ciao♡
sue moore I never have any issues at my garden garden especially the lasagna I get every time in alabaster or riverchase galleria in hoover I live in Pelham,AL
Mi dispiace, ma parlare di cucina italiana e poi vedere certe cose, ci si sente a disagio... Ciao.
I really like this show...but I hate the idea of guests chiming in....it's too cringey...
Yes. Mario seems annoyed when asked a question.
You dont eat catfish skin, it's like leather. That's gross.
I can't believe that Venetians would eat such a piece of shit catfish! No way.
It's a cooking method. Use whatever fish you like.
I understand that. But no Venetian has ever even heard of catfish, unless they own a cat.
What’s wrong with catfish?
That's not what a gizzard is I mean come on the man asked a serious question and your answer was nonsensical.
not at his best
Sad that he threw this, his life, all away.
He made mistakes, but he was a victim of the "Me Too" movement. It was like throwing the baby out with the bathwater. If I couldn't watch anyone who did anything wrong on TV or the movies, there would be no TV or movies. What about the Clintons? Mario got hosed.