The Cooking Guild FILLET KNIFE Review w/ an Angel and Trigger Fish!

In this review video, Chef C.R. Defuoco discuss The Cooking Guilds Bushcraft Fillet Knife. We break down some details and specifics and then give it a product test while we process a Grey Angelfish and Grey Trigger Fish for our next episode.

[@spiritsciences2012]

Nice presentation. Well done!

[@noahhaselden4708]

Hey if you still look at these comments, I was personally wondering about the amount of flex this knife has? I work in murrells inlet unloading thousands of pounds and cutting hundreds of pounds of fish a day. I use a 6” Dexter V-Lo boning knife for literally everything but I’ve been looking a slightly longer knife to cut 50+ lb fish, I just work at a speed that requires a larger amount of force, so a really flexible knife for me takes away from the quality of the filet rather than attributing to taking off as much meat as possible.

[@c.r.defuoco517]

Thanks for the question and watching the video. The blade is super flexible and keeps an edge, both being important in your line of work. I'm very impressed by it.

[@thebutcher1412]

Very good video as always

[@EvolverDX]

Nice video and interesting content, but the bg music is most of the time too loud.

[@chandlerreyes53]

Great review but knife is 6/10❤