This guy is fast with a knife
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- This clip shows a professional fish filleter and the kids reaction to watching a whole fish become a 'feed' in a matter of seconds. This fishing contest is huge for Foxton Beach and Foxton. Outside money coming into the district and that is what tourism is all about.
I've been a fisherman all my life and to see his skills with a knife is humbling. 👏 amazing
Really awesome of him to set up a stand and fillet everyone’s fish’ he’s a top bloke and that guy should have traded some fish with him.
And give him a cold beer too
and pay him for doing work for them
Looks like he got lots of good “scraps” plenty of meat on those other parts of the fish
@@BT-oq6un Yea..It wouldn't be good by the time he set up with it sitting in the sun all day.
looks like he gave him some kahawai/mackrel..
I love how he told the lady who set the fish up there "no charge I do this for fun!"
She even said you can keep the fish then and he immediately started to barter with others!
That is the true skill of a humble man!
No money needed just enjoying himself
I recently found out he's extremely racist
I can easily fillet my own fish.... I'd bring this guy fish - just because...... That's how shits supposed to work
Amen brotha!!!!! 🙏
If you can do it your self, then why would you waste your time bringing it to him
Just one of them 2 edged swords that cut you either way. i personally think i dont give a rats ass for the sword to begin with, humans create such flawed things, ill just eat my fish whole. The way it was beforehand, entrails and all.the way nature intended, cause thats the way it should be
(this comment is strictly to show the purpose of how absurd this argument is to begin with.its a choice to start, that neither is for,nor against you no matter the outcome)
Haha , me too man , me too. I've cut up probably 5000 fish and cleaned about 50,000 crab. But the way this guy just fillet them fish , I'd give him mine any day. That was really cool to watch , and is literally 10 X faster than any fish I've ever cut up.
@@Wolf-xu1fj You just don't get it.
He does it for the free bait too. This is kindness and efficiency working together
I could watch this guy all day. a master of his work!
7 years seems to be the time where youtube is like “yo you wanna watch this now”
Facts
Same🤣🤣
When I was 12 I would sit at the docks and wait for the party boats to come in. 2 dollars a fish. I would bring home 60 to a hundred dollars a day. Not a bad summer job for about 5 years
that sounds like an awesome summer job !!
Bet you impressed your friends later by asking them to smell your finger, win win.
@@shino8854 lmfao
Hell of a way to earn your keep as a kid...kids don't have the go getter motivation anymore do kids still ride bikes across town to summer jobs anymore
@@shino8854 and theres always that one guy who has to bring his little sister along.
He’s hands-down good, but the sharper than sharp filet knife makes him king.
Must always have sharp knives, so you can be that good
Being able to sharpen a knife to that degree of sharpness is also a tough job
Just how much sharper than sharp is sharp enough? Asking for a friend. 😉😁
@@iride454 Nah that is fairly easy but fillet knifes have to be sharpened fairly often because of the soft metal they are made out of (that and the finer the edge the quicker it fades)
My dad was a butcher for 18 years, we have done a ton of cow and deer together and I'm always amazed at how quick he works even though he about took one of my fingers once, one night we were doing a deer and he turns and looks at me and says could you imagine what I could do to a person ☠
Lol
Lmao
@@hardlivinglife I forgot who asked???
Hahaha, I like your dad!
his way of saying be a good boy
You see those hands? That is a man that works for a living. Trading fish for service is pretty cool as well
his hands are gigantic
They couldn’t even give you a beer Mate I would have given a beer for that mate
That what I said.
Not a tip or anything
@@SaltyD619er if you look closely they where trading fish for service, the first guy put extra fish from his cooler to the butcher's cooler..
@@dreday6250
I did see that.
That's a fair trade than.
He got the remains for animal feed processing. he is smart
I’d have a beer with him for nothing.
*Awesome product! Great quality feel **enjoyable.fishing** recommend it’s light yet extremely sturdy and well built. Will definitely recommend. Already placing a second order!*
1:48 Guy to wife he's holding hands with. "Pay attention honey. That's how you need to do it when I bring the fish home."
This guy needs a tip jar.
Probably he got a skill in keeping half of the fish for himself
Two great minds think alike
That’s the waste guys. 🤣🤣
He's taking half the fish meat
@@goelnuma6527 No, he's taking the waste for bait, and the meat of whatever someone tells him he can keep.
@@captroft that is waste only for the idiots who dont know where the great flavour of fish is. I would never give up on the head for example.
Those 2 boys at the beggining remind me of my cuzin and i when i was that age. Fishing trips and staying up till 2am playing nintendo. Such great memories. And btw i just farted.
Then you breathed it in. Such great memories. 😉
That fart must of reminded you of back in the day.
1:18 “hands of an eek spirt”
What does that mean
@@ajgray7984 Are you for real?
did I see a trade of fish for cleaning services that's cool
We had an older gentleman in our town who used to smoke fish on shares. He wanted to clean them himself so it was done his way.
I think I found a new way to make cash. $1 a fish make big money where I live.
He's catching more fish before 9am (with a knife and buckets) than most of those fisherman did all day... Note to customers: Product May Settle Shipment.
See all the office hands standing there looking at the real man working😁
Lol
Table turn when he has to update his software on wife's laptop
wait until he has to do his taxes. just cus you’re not filleting fish doesnt mean you’re not a man lmao
The amount of people bringing in fish that have not been bled/gutted after being caught is stunning. That Shark at the end looked like it could give someone ammonia poisoning.
Bled sure, but why would you gut a fish that you are going to fillet?
The 2nd fish is Blue Fish, bloody and fishy unless you marinated with yellow mustard or vinegar to get rid of fishy taste. Shark smell like ammonia after few day in refrigerator. I used to be the fish butcher by fishing charters during weekend and summer time while high school and get paid $1 each or $5 for 6 all under 16 inched. 50 cents extra each for 17”-24”, $2 for up to 36”. I get paid good $$ on cleaning offshore fish even $30-$50 for a tuna depend on size. I cleaned, portioned,and bagged it. I always bring home free fish for Friday fish dinner they exchanged me. Some time I give the free fish to kid and the father gave me good tips. Did for 2 years and saved all the money for nice brand new pickup truck to go to college and did not have to worry about big monthly notes while at school.
2nd fish is a Kahawai, fish native to New Zealand and some parts of Australia. Good table fish, good to be smoked and puts up a fight for a fish of it's size.
Usually drain the fish right after you catch it and the flesh goes much whiter.
Kahawai and Bluefish is same fish, yes smoked bluefish is very good!
There sea robin.
Agree these fish are amazing smoked
You say, you went to school/college?
Impressive, the fish doesn't know if he's dead or alive, because he cleans them so well and fast.
mate, this guy is fuking amazing
Imagine you hand him your kid to hold and he gets it mixed up
👀
Lol this comment caught me off-guard
Imagine the person who would think of this?
@@nathanrotar5012 Yeah, someone with humor unlike the twat who 2nd guessed it
@@KiwiPepega you didn't find my comment funny?
Bruh all the people standing around watching resembles my friends... watching me clean several limits by myself lmao!!
Reminds me of the 70s satire cartoon on how a Single matchstick was made from an entire tree.
I saw the same cartoon hhahah
The way the west works through food is crazy. You'll throw away like 90% of the product.
Not true, while yes we don't eat the majority of the animal we often feed the rest to livestock or grind it into a paste
@@OutdoorBlues You talking kuk now mate. Every home cook video has people sorting fish like this. Those people are not using the leftovers for livestock feed or paste it's going straight in the bin.
The figures of how much food USA wastes proves this. Legit if the USA throws away more food then the world need to stop world hunger. USA is just a wasteful space.
idk about you but i sure wouldnt eat any organs whatsoever, oh yeah and not the head either throw it out for all i care
@@Lochlanist you watch too much tv
Alright dude let me put a view fish eyes and some cow brains in front of you see how quick you chuck that in the trash. If you don't have a solution and are just wanting to complain about how the us is evil and wasteful
You give him a whole fish and he gives you back a couple of fish sticks.
Yup, so much waste in pursuit of speed.
Can't wait to see your video on filleting fish.
We fry the whole backbone,that’s the sweetest meat.
Lol thought to myself he has to be Asian then read your name.
@@sticktoFL Retired White American Guy. Taiwanese wife’s family gave me that one because they couldn’t say my name. Southeast Texas ,Southwest Louisiana hunter and fisherman.
I could watch this all day !
Could watch that all day!
at least he gets to keep the rest of the fish and guts. works great for crab and lobster traps. or as bait for the next time you go fishing
A lot of the meat is on the waste that he keeps 😭
master at work 4 shure!
Could you imagine teaching your child to fish and then having to have someone else filet it because your too simple to teach them yourself
best way to filet fish is to do these kids ain’t learning anything 😂
sometimes it's out of a kind heart to support people like this man.if no one came to him he will be sitting at home but it's a community thing what you see here
Sense of community is something too. Not just because people are "too simple" to do something.
Good point I guess when I made this comment I was too simple to think about that part.
Back again Fast Freddie Filet
Thats some impressive fileting skills right there 🙌
Makes it look so easy.. noob vs pro lol. He's definitely hacker level
Good way of fishing..nice share the love
Had a bloke down western port doing a similar thing, granted he was fast, but wasted at least 30% of the edible meat, it took 3 fish b4 i could stop him and say thanks but no thanks mate.
I could watch this all day
The guy has huge wrists & forearms from doing this all day every day
I can watch that man filet fish all day
My only question is i wonder how many times he cut his right hand till he mastered this job
Those look like "Flying Fish"
Ive had that same scaler for 20 years, and everyone asks me about it, I use it to hold fillets when skinning. Can't find another anywhere in the U.S. like it.
Capt Daves Sportfishing Charters You're fast and clean mate,we need you in florida👍
Look on eBay or Amazone
I use a spoon to scale fish, not as quick..just as effective. Wish I could fillet like that.
This guy is a rock star.
He's trying to swap his crap fish for other people's good fish. Not many falling for it though.
I had 4 guys who competed in WORLD CHAMPION fileting. THREE SECOND PER SIDE... I swear that these guys where handed a knife before they were born....lol
Reminds me of of my childhood, my brothers and I would sit on the dock's and catch perch by the buckets full. We'd bring them up to the old timers at the camp ground they'd filet them and we'd all split it.
Dude filleted the shark before the other one could even open his plastic bag up.
He’s good with the knife , very good
He'd have to accept some $, i wouldn't leave, he earned it.
This guy will fillet our fish and take the heads home for his kai
All about a sharp fillet knife!
what were the first fish he worked on? first ones look familiar i think they call them "grondin" in france
He preps fish as easy as putting on socks.
that knife is sharp as hell.
vibe changed when the man didnt have any kahawais for the man lol bruvs still FIRE with the knife though
That knife is faster than him
Wow! That’s insane! I’d end up cutting myself if I went that fast lol
Any more videos of his skills
didn't see him taking a dime when they should have paid him primo for being so quick.
The fish at 2:40 thought he was in for a haircut.
That was absolutely amazing
He's at the top of the game, still hot all fingers see !
Alot of people in the comments don't have any understanding of how much meat you can get off a fish let alone fillets
Very nice vid from Hollywood Florida.
He good, I can watch him all day
same, if this video was an hour long id watch the whole thing
@@bc1173 exactly
He's been fileting too long,
Now hes too bloody keen.
He's set up ta take on more work
He is saving the half of the fish for himself
Ye they faster with knives is Glasgow don't even see them stick it in ya ribs mate
Do you work on tips alone or do you have a set price on your filleting fish?
Yes please. That's roar fish with lemon coconut cream cucumber tomatoes red or greed onion red peppers or what ever you want in your raw fish. Yum yum
Great to watch. What fillet knife was that he used please?
There's a place on Lake Ontario called henchen's marina. They have a couple kids there every summer who can clean a bucket of perch in 5 minutes. The big 20lb lake trout take seconds.
That sign next to his table says “lose half your fish on this nasty table for $2”
I was actually a little sad this ended so quickly.
I had no idea this could be done this fast.
I can tell a lot of folks are food wasters. And the moment he cut through the guts on one fished I cringed.
Im pretty sure it all goes in a bin and gets used for fertilizer
@@cssSUL it all washes off with a hose, nothing to worry about! If you really think this is bad tho, I really hope you don’t go to restaurants and other places cause you would be Absolutely horrified with what happens behind a wall or closed door!!
@@timmygunz2581 or used as chumm..
he’s good, but yes it’s not sashimi great because he should have a saltwater hose and keep it clean
@@1982MCI I no longer eat out at restaurants. I once saw a man getting acupuncture treatment in the back of a Vietnamese kitchen. In the kitchen. I can’t begin to say how unsanitary that is. To top it off he was bleeding and yes I did report that restaurant. They’re still open til this day.
Nice to have a skill that you enjoy,
I keep seeing how wasteful the comments are saying but it's really not.
Lol, the best part of fish is the head. Skin and red part is edible too. Internal organs is delicacy if it is fresh. This video showcases his skills, but definitely wasteful.
I use use every part of the fish. The meat is for eating, on salmon I use a spoon to scrape between the bones and I get a burger out of it, I use the bones for fish stock and freeze it for later use, I smoke the cheeks and burry the rest in my garden for compost.
Half those fish look like they were baking in a street market for 3 days. People have no clue
Allot fish getting wasted, but really good
Save those fish head they are delicious for soup
This guy is pretty good and glad to see he can earn a living at it. Although, I've never understood why folks won't clean their own catch or animal they harvest. Like the puff at 4:21 licking his finger prior to opening the bag, not a book there mate!
It is his own bag......Wat the f%&k you worry about???????
Something is FISHY about this...
He gets all the fish heads which are very good for soup.
Rock star!!! This guy is great!!! 🥂👍👍🍻
Those were Sea Robbins, we get them off the coast of New Jersey and New York.
He's got the accent
Top bloke 👍
The head is the best part
I am somewhat confused. How is this gentleman compensated for his services?
Trade for fish?
I wouldn’t tip, after I saw him do the first fish, I would take the rest of my fish and run. Sloppy knife skills, scamming half the meat by leaving it on and keeping it, cutting guts, then cross contamination of every fish on wooden board.
What does he charge ?? Looks like he has a spot he is always at since people know him ..
Seems like he takes half the fish
I wonder how many hand/finger transplants he's had.
3lbs fish becomes 1/2 lb.
Take the rack home and boil some soup or fish stock.
Look at the mitts on that beast!
What he say at 3:17he said it 3 times still can’t make it out? Trade it for some cold ones?
He says "swap you some kahawai for it" Kahawai is a kind of fish in New Zealand.