Shop for products featured in this video! Lao Gan Ma amzn.to/3QGCVRi Habanero Hot Sauce fave.co/3Pxv5YD Turkish Hot Red Pepper Paste fave.co/3QRcBU2 El Yucateco hot sauce fave.co/3PHnuqI Inca's Food Aji Amarillo Yellow Hot Pepper Paste fave.co/3K4KgaA Calabrian Chili Paste fave.co/3PEhq1P When you buy something through our retail links, we earn an affiliate commission.
The calabrian chili paste can be gotten at trader joes under the name "Bomba" for only a few dollars as opposed to every online store charging way to much.
Brad! I'm so happy you chose Aji Amarillo! The easiest meal you can make is Papa Huancaina! Boiled potatoes topped with a blended sauce of the Aji Amarillo, galletas (crackers), and farmers cheese. Garnish with olive and hardboiled egg.
Yellowbird is one of my favorites! I was living in Austin when it was first introduced and now I can’t live without it. I’m very happy they have a wider distribution now, so I can find it basically wherever I am.
I will not cook without my fermented chilli and garlic paste. my houseplants are all exotic peppers. life is pointless without some heat...thank you guys..loved it
YELLOW BIRD HABENERO CONDIMENT! I love that stuff. I first had it on a grilled cheese. Its everywhere in Austin, but was hard to find at the store for a long time. But now I have a giant bottle in my fridge. It's probably my 50th one. It goes on everything.
Fun fact you can make your own Ají Amaraío pepper sauce with ají peppers they sell them frozen at most Latino markets that are kind of bigger you basically just use oil pepper and a little bit of cilantro and toss it in a food processor or a blender and Bam you got that yellow sauce in the jar for like a couple of dollars.
it's actually cheaper to buy it if you do the math. I still do it on my own sometimes if i want a different consistency for cooking with it, but it's cheaper to just buy.
This was a really fun video, Zaynab's tomato sandwich on that fried bread looked so delicious. My newest spicy condiment find is the Momofuku Black Truffle Chili Crunch. So yum.
When I first saw this video I realized that we had a jar of Inca’s Food Aji Amarillo in our pantry that we had bought a while back but didn’t get around to trying. It’s awesome! So very delicious. Sometimes I just go to the fridge and eat some with a spoon.
In my humble opinion the best showcase of aji amarillo is tacu tacu, it's effectively the combination of fried rice and re-fried beans and it is amazing.
Calabrian paste is legit some of my favorite stuff ever, amazing condiment that elevates sandwiches to a new level. Good choice on the El Yucateco as well, the green is amazing but you can't go wrong with any of their choices. I love the black garlic sauce, super big umami flavor
For me it's sambal. There's dozens of varieties and I tend to go for the hotter ones, like the hot Badjak. They're Indonesian chili pastes btw. And I combine that stuff with everything I want to give some kick to!
Yo! this video really opened my eyes and tastebuds to brand new ideas. Never have I thought about adding spice to a grilled cheese! Or a condiment for sandwiches, any of these ideas! Soo looking forward to trying these out as soon as practical!
Where's the Harissa People ? Please tell me you know what I'm talking about, it's a Tunisian chili paste , and honestly it's LIFE CHANGING! Try Harissa guys!
my pub makes these amazing chicken wraps with spring mix, cheese, bacon, avocado, tomato, onion and mayo(i believe)...and the green sauce is amazing on it. i also add it to ranch to dip my fries in
A friend of mine gave me a bottle of the El Yucateco that she bought while on a cruise to Mexico. I have since seen it in local stores. Maybe the bottle was old or "counterfeit", but it tasted like a chemical. Was not pleasant whatsoever. I think I should buy a bottle and try it again, cuz the Pro-Chefs are giving it so much praise.
Unpopular opinion, I'm against cheese pulls; every bit of cheese you pull is cheese no longer in your sandwich. Proper flavor distribution is everything.
Chili crisp, Hoisin, Bullsheads, then dump a ton of garlic, cilantro and scallions into it, mix and top with white pepper, and baby you just tripled your hotpot sodium intake
Honestly, just buy some fresh chile peppers at the store. They’re great sliced, quick pickled, blended up, etc. and you can make tons of hot sauce for like 20 cents.
I like a super hot hot sauce like that Melindas Ghost pepper wing sauce or Beaver Ghost pepper mustard when I am dieting. That mustard on vegetables is wonderful and the wing sauce on chicken kick boring out of the car at 70.
Shop for products featured in this video!
Lao Gan Ma amzn.to/3QGCVRi
Habanero Hot Sauce fave.co/3Pxv5YD
Turkish Hot Red Pepper Paste fave.co/3QRcBU2
El Yucateco hot sauce fave.co/3PHnuqI
Inca's Food Aji Amarillo Yellow Hot Pepper Paste fave.co/3K4KgaA
Calabrian Chili Paste fave.co/3PEhq1P
When you buy something through our retail links, we earn an affiliate commission.
one. big. AD.
Brad and Chris are always a true delight. Especially together :)
Love brad and Chris, but I still gotta ship brad and half sour
You might say they "Extend the possibilities"
@@mdbizzarri Hmmm, could you please visualise that sentiment? With some colourful tape, perhaps?
The pillars of this show, indeed.
Brad and Chris without fail make me go buy the products they talk about because they make it sound so good
So happy to have Chris and Brad together!
Zaynab has this wonderful aura about her: she seems so authentic, calm and accepting. Love her.
Honored to be included in this lineup - thank you!
Been missing the Chris and Brad combo!
Lowkey want to see Chris and Brad do something along the lines of Goin' Places
I need more Brad in my life, please please give us more Brad
The calabrian chili paste can be gotten at trader joes under the name "Bomba" for only a few dollars as opposed to every online store charging way to much.
Good to know! It's definitely a pricey item, good to know TJs has an option
bomba
@@Amoncaco bomba
Brad! I'm so happy you chose Aji Amarillo! The easiest meal you can make is Papa Huancaina! Boiled potatoes topped with a blended sauce of the Aji Amarillo, galletas (crackers), and farmers cheese. Garnish with olive and hardboiled egg.
Yellowbird is one of my favorites! I was living in Austin when it was first introduced and now I can’t live without it. I’m very happy they have a wider distribution now, so I can find it basically wherever I am.
I'll have to try Yellowbird, my go to habanero sauce has always been secret aardvark for fruity spices
Zaynab is absolutely one of the best presences on BA. Loved her on the hot dog video too.
I will not cook without my fermented chilli and garlic paste. my houseplants are all exotic peppers. life is pointless without some heat...thank you guys..loved it
this comment is such a vibe have a wonderful life
Gochujang on grilled cheese is pretty killer too.
Yessss or kimchi grilled cheese
we need more Chris and Brad!!!
The green habanero el yuca is one of my favourite hot sauces of all time
YELLOW BIRD HABENERO CONDIMENT! I love that stuff. I first had it on a grilled cheese. Its everywhere in Austin, but was hard to find at the store for a long time. But now I have a giant bottle in my fridge. It's probably my 50th one. It goes on everything.
legit bomb here, Chris Morroco + Brad = best pairing. More or this please!
I love the Brad Chris team! More Brad please
I just tried out the habanero honey butter… life-changing!
The orange habanero el yucateco is my go to. It's got a more complex flavor than the just spicy of the green one.
Like to see them all make their own hot sauce and taste test each others.
They know we all stay for brad and Chris that’s why they’re at the end 🥹
did you skip Chris' hot sauce being third?
Fun fact you can make your own Ají Amaraío pepper sauce with ají peppers they sell them frozen at most Latino markets that are kind of bigger you basically just use oil pepper and a little bit of cilantro and toss it in a food processor or a blender and Bam you got that yellow sauce in the jar for like a couple of dollars.
it's actually cheaper to buy it if you do the math. I still do it on my own sometimes if i want a different consistency for cooking with it, but it's cheaper to just buy.
This was a really fun video, Zaynab's tomato sandwich on that fried bread looked so delicious. My newest spicy condiment find is the Momofuku Black Truffle Chili Crunch. So yum.
Like a Laoganma plus truffle? Sounds amazing.
@@Rentarousensei Yes exactly :)
Yucateco !!! I like all the "colors" (spice levels and flavors) but green and red is my favorite. The green one has a very distinct flavor
How did she miss the opp to put the green hot sauce (el yucateco) on a fried egg, perfect breakfast hot sauce
i may be out of the loop, but when are we gonna get more it’s alive?! i’ve been missing it lately
ok yes. the green habanero sauce is my go to as well. only hot sauce in my cabinet that gets any use.
Ahhhh a spicy food episode... absolutely love me some spice 🔥👌🏻... really love the variety the showcasing...and I'm here to see Brad...he's awesome 👌🏻
Brad's mustache was on point. Total snack. 👌🏼
More Test Kitchen videos like this please.
When I first saw this video I realized that we had a jar of Inca’s Food Aji Amarillo in our pantry that we had bought a while back but didn’t get around to trying. It’s awesome! So very delicious. Sometimes I just go to the fridge and eat some with a spoon.
Love the format of this video!!
More Chris and Brad please!!! ❤️
Now we all need the recipe for that grilled cheese. 😋
My go-tos are spicy ajvar and gochujang. ♥️
gotta watch the whole thing to get to brad
In my humble opinion the best showcase of aji amarillo is tacu tacu, it's effectively the combination of fried rice and re-fried beans and it is amazing.
Yesss the yellow bird hot sauce is probably the best I’ve had so far.
Calabrian paste is legit some of my favorite stuff ever, amazing condiment that elevates sandwiches to a new level. Good choice on the El Yucateco as well, the green is amazing but you can't go wrong with any of their choices. I love the black garlic sauce, super big umami flavor
For me it's sambal. There's dozens of varieties and I tend to go for the hotter ones, like the hot Badjak. They're Indonesian chili pastes btw. And I combine that stuff with everything I want to give some kick to!
Yay Chris and Brad!
Yo! this video really opened my eyes and tastebuds to brand new ideas. Never have I thought about adding spice to a grilled cheese! Or a condiment for sandwiches, any of these ideas! Soo looking forward to trying these out as soon as practical!
Lao ging ma is amazing, my favorite one.
Dat cheez-pull doe!!! 😂❤🎉
I definitely wanna try that Yellowbird one!! But all of these look good
It’s really good, but a bit expensive for what it is. For that price, I’ll just make it myself!
Sambal is definitely my go to
13:32 - Chris is blowing my mind over here 🤯
Brad isn’t Corporate no more & I love it !!!
You guys have kitchen tour for the test kitchen ?... I would love to see all the set up for the test kitchen
That el yuca is 💯💯💯
Brad is my sauce king
Brad and Chris are the only two I would listen to.
god i loved this video. i needed this one yall
I have that Yellowbird. So good on everything. Bagel bites, eggs, chicken, steak..
I literally have a bottle of that Yellowbird Habanero sauce sitting on the desk in front of me right now, within reach.
Brad really knows his stuff by choosing Aji amarillo
oh i neeeeeeed to try that hot honey butter omg
Christina spotted in the background! I wish she’d come back!
Yellowbird is so delicious. 's my favorite on a sausage egg and cheese breakfast sandwich.
Glad they are interacting again!!
Where's the Harissa People ? Please tell me you know what I'm talking about, it's a Tunisian chili paste , and honestly it's LIFE CHANGING! Try Harissa guys!
Harissa, Pesto, Provolone and Turkey, on ciabatta or sourdough bread…. Toasted, HEAVY BUTTER!!!! Sooooo good.
I grow my own peppers on my balcony including Carolina reapers.
Missed this so much
stuff like this beings me back to watching ba videos
I so wanted Brad to reveal Sumac 🥹
What do you mean by when tomatoes are in season? Arent theygrown throughout the year?
There is a black Yucateco, which is marvelous.
Brad AND ají amarillo? 🥰
Yellowbird is incredible.
That end card lol
I see brads face on the thumbnail, I click. Im a simple man.
Awesome to see Yellowbird yellow sauce on the list, totally a winner.
Love Calabrian Chilis I put them on sandwiches, pizzas and eggs.
I have 4 of these 6 in my cupboard. I NEED my spicy condiments!
Yeah, yeah, absolutely, yeah yeah
Yellow bird is my favorite hot sauce brand!
Anything hot & spicy: I'm sooooo there! Love it all. 🥰😍🤩
Sriracha 32 oz is now 5.69 at one of my asain stores
Aji Amarillo with potatoes (Peruvian Causa) already😋!
These videos are THE BEST
I wonder if the biber salcasi is similar to red schug? (I live in Queens too and totally love the Turkish influence in my neighborhood)
BRING BACK ITS ALIVE!
First 3 are already in my fridge along with gochujang
yucateco green sauce is sooooo good
my pub makes these amazing chicken wraps with spring mix, cheese, bacon, avocado, tomato, onion and mayo(i believe)...and the green sauce is amazing on it. i also add it to ranch to dip my fries in
A friend of mine gave me a bottle of the El Yucateco that she bought while on a cruise to Mexico. I have since seen it in local stores. Maybe the bottle was old or "counterfeit", but it tasted like a chemical. Was not pleasant whatsoever. I think I should buy a bottle and try it again, cuz the Pro-Chefs are giving it so much praise.
Im eating some on a pork chop as im reading ur comment. Its my fave mexican hot sauce. I can find this brand EVERYWHERE!!!
Unpopular opinion, I'm against cheese pulls; every bit of cheese you pull is cheese no longer in your sandwich. Proper flavor distribution is everything.
The same brand of the habanero hot sauce Kendra had (Yellowbird) makes an amazing Serrano hot sauce
Thanks!
anyone else watch this just for brad and chris and just skip everything else?
Theses testing kichens shows are great like what Evan and Kalyn just did
Chili crisp, Hoisin, Bullsheads, then dump a ton of garlic, cilantro and scallions into it, mix and top with white pepper, and baby you just tripled your hotpot sodium intake
Good content.
Good job!.
brad and that yeti hat have seen some things
Brad lookin slim. Stud!
editor keepin up w the memes🥰
Chris bringing out the big guns. In our household we call lao gan ma the crack sauce
Honestly, just buy some fresh chile peppers at the store. They’re great sliced, quick pickled, blended up, etc. and you can make tons of hot sauce for like 20 cents.
Peruvian Aji Amarillo (yellow chili) is actually called aji verde (green chili) even though it really is naranja (orange)
I like a super hot hot sauce like that Melindas Ghost pepper wing sauce or Beaver Ghost pepper mustard when I am dieting. That mustard on vegetables is wonderful and the wing sauce on chicken kick boring out of the car at 70.
Green Cholula is my go to
I never had the green only the red I'm definitely gonna try it.
For me it's jalapeño or habanero powders. They both bring flavors better than the routine cayenne powder.