Shop for products featured in this video! Lao Gan Ma amzn.to/3QGCVRi Habanero Hot Sauce fave.co/3Pxv5YD Turkish Hot Red Pepper Paste fave.co/3QRcBU2 El Yucateco hot sauce fave.co/3PHnuqI Inca's Food Aji Amarillo Yellow Hot Pepper Paste fave.co/3K4KgaA Calabrian Chili Paste fave.co/3PEhq1P When you buy something through our retail links, we earn an affiliate commission.
The calabrian chili paste can be gotten at trader joes under the name "Bomba" for only a few dollars as opposed to every online store charging way to much.
Brad! I'm so happy you chose Aji Amarillo! The easiest meal you can make is Papa Huancaina! Boiled potatoes topped with a blended sauce of the Aji Amarillo, galletas (crackers), and farmers cheese. Garnish with olive and hardboiled egg.
Yellowbird is one of my favorites! I was living in Austin when it was first introduced and now I can’t live without it. I’m very happy they have a wider distribution now, so I can find it basically wherever I am.
I will not cook without my fermented chilli and garlic paste. my houseplants are all exotic peppers. life is pointless without some heat...thank you guys..loved it
YELLOW BIRD HABENERO CONDIMENT! I love that stuff. I first had it on a grilled cheese. Its everywhere in Austin, but was hard to find at the store for a long time. But now I have a giant bottle in my fridge. It's probably my 50th one. It goes on everything.
This was a really fun video, Zaynab's tomato sandwich on that fried bread looked so delicious. My newest spicy condiment find is the Momofuku Black Truffle Chili Crunch. So yum.
Fun fact you can make your own Ají Amaraío pepper sauce with ají peppers they sell them frozen at most Latino markets that are kind of bigger you basically just use oil pepper and a little bit of cilantro and toss it in a food processor or a blender and Bam you got that yellow sauce in the jar for like a couple of dollars.
it's actually cheaper to buy it if you do the math. I still do it on my own sometimes if i want a different consistency for cooking with it, but it's cheaper to just buy.
Calabrian paste is legit some of my favorite stuff ever, amazing condiment that elevates sandwiches to a new level. Good choice on the El Yucateco as well, the green is amazing but you can't go wrong with any of their choices. I love the black garlic sauce, super big umami flavor
For me it's sambal. There's dozens of varieties and I tend to go for the hotter ones, like the hot Badjak. They're Indonesian chili pastes btw. And I combine that stuff with everything I want to give some kick to!
In my humble opinion the best showcase of aji amarillo is tacu tacu, it's effectively the combination of fried rice and re-fried beans and it is amazing.
When I first saw this video I realized that we had a jar of Inca’s Food Aji Amarillo in our pantry that we had bought a while back but didn’t get around to trying. It’s awesome! So very delicious. Sometimes I just go to the fridge and eat some with a spoon.
Yo! this video really opened my eyes and tastebuds to brand new ideas. Never have I thought about adding spice to a grilled cheese! Or a condiment for sandwiches, any of these ideas! Soo looking forward to trying these out as soon as practical!
Where's the Harissa People ? Please tell me you know what I'm talking about, it's a Tunisian chili paste , and honestly it's LIFE CHANGING! Try Harissa guys!
Unpopular opinion, I'm against cheese pulls; every bit of cheese you pull is cheese no longer in your sandwich. Proper flavor distribution is everything.
Chili crisp, Hoisin, Bullsheads, then dump a ton of garlic, cilantro and scallions into it, mix and top with white pepper, and baby you just tripled your hotpot sodium intake
my pub makes these amazing chicken wraps with spring mix, cheese, bacon, avocado, tomato, onion and mayo(i believe)...and the green sauce is amazing on it. i also add it to ranch to dip my fries in
A friend of mine gave me a bottle of the El Yucateco that she bought while on a cruise to Mexico. I have since seen it in local stores. Maybe the bottle was old or "counterfeit", but it tasted like a chemical. Was not pleasant whatsoever. I think I should buy a bottle and try it again, cuz the Pro-Chefs are giving it so much praise.
Honestly, just buy some fresh chile peppers at the store. They’re great sliced, quick pickled, blended up, etc. and you can make tons of hot sauce for like 20 cents.
![⭐ฮิตในTikTok!! ( มะมะมะหมูเด้ง MooDeng ) Ver. แดนซ์ ReMix BY [ ดีเจกิต รีมิกซ์ ]](http://i.ytimg.com/vi/4noyAoMa7bQ/mqdefault.jpg)
Shop for products featured in this video!
Lao Gan Ma amzn.to/3QGCVRi
Habanero Hot Sauce fave.co/3Pxv5YD
Turkish Hot Red Pepper Paste fave.co/3QRcBU2
El Yucateco hot sauce fave.co/3PHnuqI
Inca's Food Aji Amarillo Yellow Hot Pepper Paste fave.co/3K4KgaA
Calabrian Chili Paste fave.co/3PEhq1P
When you buy something through our retail links, we earn an affiliate commission.
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Brad and Chris are always a true delight. Especially together :)
Love brad and Chris, but I still gotta ship brad and half sour
You might say they "Extend the possibilities"
@@mdbizzarri Hmmm, could you please visualise that sentiment? With some colourful tape, perhaps?
The pillars of this show, indeed.
Brad and Chris without fail make me go buy the products they talk about because they make it sound so good
So happy to have Chris and Brad together!
Been missing the Chris and Brad combo!
Lowkey want to see Chris and Brad do something along the lines of Goin' Places
Zaynab has this wonderful aura about her: she seems so authentic, calm and accepting. Love her.
I need more Brad in my life, please please give us more Brad
Honored to be included in this lineup - thank you!
The calabrian chili paste can be gotten at trader joes under the name "Bomba" for only a few dollars as opposed to every online store charging way to much.
Good to know! It's definitely a pricey item, good to know TJs has an option
bomba
@@Amoncaco bomba
Brad! I'm so happy you chose Aji Amarillo! The easiest meal you can make is Papa Huancaina! Boiled potatoes topped with a blended sauce of the Aji Amarillo, galletas (crackers), and farmers cheese. Garnish with olive and hardboiled egg.
Yellowbird is one of my favorites! I was living in Austin when it was first introduced and now I can’t live without it. I’m very happy they have a wider distribution now, so I can find it basically wherever I am.
I'll have to try Yellowbird, my go to habanero sauce has always been secret aardvark for fruity spices
Zaynab is absolutely one of the best presences on BA. Loved her on the hot dog video too.
Gochujang on grilled cheese is pretty killer too.
Yessss or kimchi grilled cheese
I will not cook without my fermented chilli and garlic paste. my houseplants are all exotic peppers. life is pointless without some heat...thank you guys..loved it
this comment is such a vibe have a wonderful life
The green habanero el yuca is one of my favourite hot sauces of all time
we need more Chris and Brad!!!
The orange habanero el yucateco is my go to. It's got a more complex flavor than the just spicy of the green one.
YELLOW BIRD HABENERO CONDIMENT! I love that stuff. I first had it on a grilled cheese. Its everywhere in Austin, but was hard to find at the store for a long time. But now I have a giant bottle in my fridge. It's probably my 50th one. It goes on everything.
I love the Brad Chris team! More Brad please
I just tried out the habanero honey butter… life-changing!
This was a really fun video, Zaynab's tomato sandwich on that fried bread looked so delicious. My newest spicy condiment find is the Momofuku Black Truffle Chili Crunch. So yum.
Like a Laoganma plus truffle? Sounds amazing.
@@Rentarousensei Yes exactly :)
Fun fact you can make your own Ají Amaraío pepper sauce with ají peppers they sell them frozen at most Latino markets that are kind of bigger you basically just use oil pepper and a little bit of cilantro and toss it in a food processor or a blender and Bam you got that yellow sauce in the jar for like a couple of dollars.
it's actually cheaper to buy it if you do the math. I still do it on my own sometimes if i want a different consistency for cooking with it, but it's cheaper to just buy.
legit bomb here, Chris Morroco + Brad = best pairing. More or this please!
Yucateco !!! I like all the "colors" (spice levels and flavors) but green and red is my favorite. The green one has a very distinct flavor
Calabrian paste is legit some of my favorite stuff ever, amazing condiment that elevates sandwiches to a new level. Good choice on the El Yucateco as well, the green is amazing but you can't go wrong with any of their choices. I love the black garlic sauce, super big umami flavor
Like to see them all make their own hot sauce and taste test each others.
More Test Kitchen videos like this please.
How did she miss the opp to put the green hot sauce (el yucateco) on a fried egg, perfect breakfast hot sauce
ok yes. the green habanero sauce is my go to as well. only hot sauce in my cabinet that gets any use.
For me it's sambal. There's dozens of varieties and I tend to go for the hotter ones, like the hot Badjak. They're Indonesian chili pastes btw. And I combine that stuff with everything I want to give some kick to!
Yesss the yellow bird hot sauce is probably the best I’ve had so far.
i may be out of the loop, but when are we gonna get more it’s alive?! i’ve been missing it lately
Ahhhh a spicy food episode... absolutely love me some spice 🔥👌🏻... really love the variety the showcasing...and I'm here to see Brad...he's awesome 👌🏻
gotta watch the whole thing to get to brad
Love the format of this video!!
In my humble opinion the best showcase of aji amarillo is tacu tacu, it's effectively the combination of fried rice and re-fried beans and it is amazing.
When I first saw this video I realized that we had a jar of Inca’s Food Aji Amarillo in our pantry that we had bought a while back but didn’t get around to trying. It’s awesome! So very delicious. Sometimes I just go to the fridge and eat some with a spoon.
Yo! this video really opened my eyes and tastebuds to brand new ideas. Never have I thought about adding spice to a grilled cheese! Or a condiment for sandwiches, any of these ideas! Soo looking forward to trying these out as soon as practical!
Now we all need the recipe for that grilled cheese. 😋
My go-tos are spicy ajvar and gochujang. ♥️
I definitely wanna try that Yellowbird one!! But all of these look good
It’s really good, but a bit expensive for what it is. For that price, I’ll just make it myself!
Sambal is definitely my go to
Yay Chris and Brad!
Lao ging ma is amazing, my favorite one.
Christina spotted in the background! I wish she’d come back!
More Chris and Brad please!!! ❤️
Brad's mustache was on point. Total snack. 👌🏼
You guys have kitchen tour for the test kitchen ?... I would love to see all the set up for the test kitchen
I have that Yellowbird. So good on everything. Bagel bites, eggs, chicken, steak..
Where's the Harissa People ? Please tell me you know what I'm talking about, it's a Tunisian chili paste , and honestly it's LIFE CHANGING! Try Harissa guys!
Harissa, Pesto, Provolone and Turkey, on ciabatta or sourdough bread…. Toasted, HEAVY BUTTER!!!! Sooooo good.
Missed this so much
Brad isn’t Corporate no more & I love it !!!
They know we all stay for brad and Chris that’s why they’re at the end 🥹
did you skip Chris' hot sauce being third?
Brad is my sauce king
I literally have a bottle of that Yellowbird Habanero sauce sitting on the desk in front of me right now, within reach.
Yellowbird is so delicious. 's my favorite on a sausage egg and cheese breakfast sandwich.
BRING BACK ITS ALIVE!
I grow my own peppers on my balcony including Carolina reapers.
Yellowbird is incredible.
There is a black Yucateco, which is marvelous.
Glad they are interacting again!!
That el yuca is 💯💯💯
god i loved this video. i needed this one yall
Brad really knows his stuff by choosing Aji amarillo
Yellow bird is my favorite hot sauce brand!
oh i neeeeeeed to try that hot honey butter omg
I so wanted Brad to reveal Sumac 🥹
13:32 - Chris is blowing my mind over here 🤯
HOLD THE PHONE did Brad get a haircut?! Looks great, even underneath the cap 😄
stuff like this beings me back to watching ba videos
Awesome to see Yellowbird yellow sauce on the list, totally a winner.
Brad and Chris are the only two I would listen to.
Love Calabrian Chilis I put them on sandwiches, pizzas and eggs.
Sriracha 32 oz is now 5.69 at one of my asain stores
Brad AND ají amarillo? 🥰
Aji Amarillo with potatoes (Peruvian Causa) already😋!
These videos are THE BEST
Anything hot & spicy: I'm sooooo there! Love it all. 🥰😍🤩
Yeah, yeah, absolutely, yeah yeah
Unpopular opinion, I'm against cheese pulls; every bit of cheese you pull is cheese no longer in your sandwich. Proper flavor distribution is everything.
I have 4 of these 6 in my cupboard. I NEED my spicy condiments!
Chili crisp, Hoisin, Bullsheads, then dump a ton of garlic, cilantro and scallions into it, mix and top with white pepper, and baby you just tripled your hotpot sodium intake
What do you mean by when tomatoes are in season? Arent theygrown throughout the year?
That end card lol
Brad lookin slim. Stud!
First 3 are already in my fridge along with gochujang
yucateco green sauce is sooooo good
my pub makes these amazing chicken wraps with spring mix, cheese, bacon, avocado, tomato, onion and mayo(i believe)...and the green sauce is amazing on it. i also add it to ranch to dip my fries in
A friend of mine gave me a bottle of the El Yucateco that she bought while on a cruise to Mexico. I have since seen it in local stores. Maybe the bottle was old or "counterfeit", but it tasted like a chemical. Was not pleasant whatsoever. I think I should buy a bottle and try it again, cuz the Pro-Chefs are giving it so much praise.
Im eating some on a pork chop as im reading ur comment. Its my fave mexican hot sauce. I can find this brand EVERYWHERE!!!
Peruvian Aji Amarillo (yellow chili) is actually called aji verde (green chili) even though it really is naranja (orange)
Honestly, just buy some fresh chile peppers at the store. They’re great sliced, quick pickled, blended up, etc. and you can make tons of hot sauce for like 20 cents.
The same brand of the habanero hot sauce Kendra had (Yellowbird) makes an amazing Serrano hot sauce
Thanks!
Where's It's Alive? Why haven't we seen an episode in awhile?
I see brads face on the thumbnail, I click. Im a simple man.
Theses testing kichens shows are great like what Evan and Kalyn just did
anyone else watch this just for brad and chris and just skip everything else?
I wonder if the biber salcasi is similar to red schug? (I live in Queens too and totally love the Turkish influence in my neighborhood)
Wait, Chris Morocco eats hot dogs?!
For me it's jalapeño or habanero powders. They both bring flavors better than the routine cayenne powder.
brad and that yeti hat have seen some things
Great Show. Why does Brad look like Ned Flanders?
OK keep it coming
I don’t think Chris was only describing the Aji Amarillo.