Asking y'all to please pray for my family. We're going through some hard times, and the devil is trying everything he can to pull us down. Thank you in advance. God Bless.
Mandy: Canned salmon has always contained bones. The skin, bones and liquid are all very good for you and contain calcium and phosphorus. My mother used to make salmon patties and everything was mixed together. It was no big deal. Sometimes, it’s a good idea to move outside your comfort zone.
😂 I really don’t know if I’m doing this correctly as I normally don’t comment. I am so grateful for you and Stephen. Not only do you help me with good meal planning, but you make me laugh so so hard!! I feel so blessed to be able to watch your videos. You have no idea how much you inspire me. Thank you from the bottom of my heart!
I think Steven and my hubby are brothers from another mother! I made the Mississippi Chicken Sliders for Football Saturday. When he tasted them, he was as speechless as Steven. After a few, “Wows!” he finally said, “Make these again, PLEASE!” Winner, winner, chicken dinner, for sure.
Going through a stressful time I lost someone very close to me, watching your video took my mind off of it for just a little bit and I am ever so grateful.
My sisters and I used to argue about who would get the bones! They were a treat for us. I love salmon patties. I never thought about doing it in my air fryer oven. I might have to try this!
I haven't had to search for a recipe for years - I just make what Mandy is making 😂 I've already made the lemon chicken gnocchi. I recommend it too! It was delicious, and my friends wanted the recipe.
I grew up eating Salmon patties and have always loved them. I’ve never been able to get the consistency and salt ratio right before this recipe. The air fryer salmon patties are phenomenal! Thanks for the recipe! These will go on the rotation for sure.
As I mentioned once in another video, I always loved the vertebrae/bones whenever my mom made a meal using canned salmon. Totally edible; probably if you never grew up with eating them, you won’t appreciate them.
@lolacorinne right!! The bones in canned fish are perfectly edible,and should be because they're good for you! It's calcium,much needed! So guess people try to pull out the bones(very tedious)then spend money buy over the counter vitamins to try to get what they need!! I always liked eating them.
Definitely if you’re not intending to eat the bones or the skin… That beautiful kitty cat of yours she will love it as a nice little treat. Aside from her cheese.
New sub!! Love your recipes. I wanted to mention…when cooking with lemon you should always add it at the very end of cooking. Here’s why: The last bit of advice with cooking with lemon is true for both zest and juice. Don't add it too early to a dish - when it's still cooking and very hot. When introduced to too much heat for too long, lemon can easily turn bitter and even discolor other ingredients being cooked with it.
I remember momma making the salmon patties she used egg and cornmeal in hers to bind them,that is how long ago I had them. My grandmother made some with tuna they were also delicious. Thanks for going down memory lane for me.😁❤
So glad I found your channel! ❤ Tip: try baking your meatballs. So much easier than frying. I’ll never go back! Thanks for all the yummy recipes. You and your hubby are so cute.
I love salmon patties! My mom used to make them all the time except we never made them with mayonnaise or Miracle Whip she always used mashed potatoes, celery, onion and Dill...but I can't wait to try this new recipe! Seems it'll be lighter without the potatoes 🥔...but man were moms patties good mmmmmmm...so good...I miss you Mom ❤
I made mississippi chicken along with the mississippi pot roast for church potluck & never leftovers. I made these sliders [24 of them!] this past Sunday & no leftovers. I used a honey mustard & Swiss cheese . So good! Great video guys!!
I grew up with my grandmother making salmon croquettes and oh my goodness I was always freaked out by the circular bones! Love learning from the other commenters that they are tasty. Making these soon❤
Growing up Catholic in the 50’s and 60’s, we had canned salmon every Friday night, bones and all. I also loved salmon croquettes from Bill Knapp’s. But it was always red salmon, not pink. Thanks for the blast from the past!
I just discovered your channel and the first recipe I tried was the Tuscan Chicken. My family LOVED it. I also made the taco hashbrown casserole from that same video.
You know I have been watching for a few years. I always see the videos of how much you guys love everything. Has there ever been a group of recipes where you guys are like... nope that is not good?
When I am researching different recipes, I usually only pick what I know our family will enjoy eating. :) I also share our favorites because I want to help give you guys inspiration for meal planning. However, one time I made a savory cheese and pineapple casserole in a video and I love it but Steven was not a fan! Haha! I'll link it here so you can see that one! th-cam.com/video/uJZrehmmbNs/w-d-xo.htmlsi=m3BqlmhdyZOGEYIT
My mother still makes salmon patties (we call it salmon croquettes), and I still love it. She also makes it with canned mackerel, but I don't know if it has a specific name. I'm so glad I'm home alone because when he said ....I don't care how much snot you got up in there... I laughed & snorted so hard and loud. 🤣🤣🤣
Love these Winner Dinner Favourites. Our family matched 4 out of 5 of these. The sliders were the #1 favourite in our house, too! We just sucked up all the joy you guys share with us and laughed along with you! Thank you so much, Mandy! Have a blessed weekend!❤😊
I can't wait to make the chicken sliders! I've been in a cooking rut lately so I've been binge watching your videos plus I'm getting over COVID so great time to gather new recipes to try! Your husband is so funny and y'all are a such a wonderful family! Blessings to all!❤
I just had to comment. My mother use to make me Salmon pattys. After she passed I had a taste for her Salmon pattys, well that did not go well. I now can't wait to make them again with your winner dinner. Love Stephen and Gracie. Love all your videos, keep up the good work. God Bless you all.
I couldn’t eat the salmon patties or tuna for that matter but the other four look wonderful! Especially Cheryl’s recipe. The chicken gnocchi dish is a copycat of the soup at Olive Garden. I love it and their Zuppa Toscana soup also. The Mississippi Chicken sliders is a winner too. Blessings everyone for a great weekend. Thanks Mandy 🐓🎏🙏💕
Salmon "cakes" or "patties" have been around longer than my grandmother. She was making them for my mother in the 1930's. My mother was making them for me in the 1970's, and I plan to make them for my wife in the 20's. They are, how do the kids put it these days... Timeless.
You can buy boneless and skinless canned salmon. It's pricey but worth it. You can also steam some salmon and use it. You have to watch it too because some has the skin on and you have to take it off and remove the dark areas because it has a fishier taste.
I'm absolutely loving these top picks from July-September! The lemon chicken gnocchi was a hit in my household too - so flavorful! 😋 And oh my, those Mississippi chicken sliders are a must-try. I'm thinking of adding a dollop of spicy mayo for an extra kick! 🌶 Your videos always inspire me to get creative in the kitchen. Keep those amazing recipes coming! 👩🍳💕
Greece they make oval shaped meatballs which are easier to brown. They eat a lot of goat meat also. We like Bison better than beef. You can use tuna for patties also.
I grew up eating salmon Pattie’s.We always removed the skin and bones. Flour and a little bit of corn meal and 1 egg chopped onion and a splash of lemon juice and drop by heaping Tablespoons. SO good.
I have made the Greek Meatballs and orzo twice now.... SO SO GOOD! That would be my #1 as well! Also, the Pesto Turkey meatballs you have made before with orzo is one of our favorites as well! I have sent in that Tuscan crockpot recipe to you before for subbie supper, I am glad others love that recipe as well! Love all of your videos! 💜
Have you tried sun dried tomato pesto? It’s all the flavor of the sun dried tomatoes but not the texture. I’ve used it in recipes and it is delicious. Rao’s and Classico brands are both yummy.
Hi Mandy. I buy the Chicken of the Sea brand salmon in the pink labled cans. They don't have any bones in them. Starkist also has the boneless salmon. I don't trust the bones and I don't like the pieces of skin either.
I love so many of your recipes that I have a Mandy in the Making section in my recipe box. Your little family is perfect. PS my recipe box is50 yrs old and I’m 73, never added a new section before.
You should try the salmon patties with Hollandaise sauce on it. Tip: don't ever use instant or pre-made, always make it fresh. Supper easy. My fav is Betty crocker 1970 cookbook version. Simple.
I make salmon patties or salmon loaf at least once a month. It's a must have with cream corn and baked russet potatoes, a request from my husband everytime!
The bones are really good. Best part of my Mom’s salmon Pattie’s. We always had them with mashed potato pancakes. Leftover mashed potatoes, an egg, little bit of flour and drop like pancakes in fry pan with a little oil. Gotta make them again.
I grew up on salmon patties. Mom would drain and remove the skin but the bones mash easily. Never made them in an air fryer. They looked golden and will try it next time.
My goodness! I don't usually comment, but I've made quite a few meals from your videos and have never been disappointed - however - this Lemon Chicken Gnocchi - WOW! It is AMAZING!! Thank you so much for sharing, I am quite sure this is going to be new favorite in our household for a long time to come!
I’m glad you are on the mend! I hope you will full recover soon. Love you videos, I can relate to you cooking style! Thank you and please keep them coming!
If you like the tuscan garlic chicken sauce, I make that same sauce recipe, but instead of having it over chicken, I add cooked ground italian sausage, the sun dried tomatoes, spinach, and cooked pasta to it all in one skillet. So good! I'm definitely going to try the salmon patties.
Put the canned salmon in the mixing bowl, split it down the middle the long way, and all the bones should be lined up - so you can pull them out easier.
Hey Mandy, I just crush the bones up and we eat them. Also try some Honey on your Salmon patties instead tarter sauce. I also fix lemon rice with mine. We were poor growing up and ate a lot of salmon patties and rice. Looks great from the air fryer.
Mandy, I always leave the bones in the canned salmon. They do crush in your hands, & I have never found a single one. I use cornmeal 2:1 (makes them so crunchy) to flour & all the other goodies fried in a skillet. YUM!!
My Mom also mashed up the bones and skin from the canned salmon, after draining it. Nowadays we split the bones, skin and liquid into bowls. Kitty soup for our 2 senior cats. Good for their teeth and bones.
The salmon bones are great. I pick them out and eat them(minus the membrane along them) I always add chopped onion or Powder and chopped red pepper to my patties. They’re great to place on top of a salad with sweet Vidalia onion dressing. It’s my favorite dish with salmon patties. I love your recipes because they’re uncomplicated and delicious! I love your videos because they’re full of love and very entertaining! Thank you! You’re very blessed!😊❤
Asking y'all to please pray for my family. We're going through some hard times, and the devil is trying everything he can to pull us down. Thank you in advance. God Bless.
Sending prayers God's got this❤
🙏
Sending prayers your way 💞
🙏
Sending prayers to you and your family 🙏❤️
Mandy: Canned salmon has always contained bones. The skin, bones and liquid are all very good for you and contain calcium and phosphorus. My mother used to make salmon patties and everything was mixed together. It was no big deal. Sometimes, it’s a good idea to move outside your comfort zone.
😂 I really don’t know if I’m doing this correctly as I normally don’t comment. I am so grateful for you and Stephen. Not only do you help me with good meal planning, but you make me laugh so so hard!! I feel so blessed to be able to watch your videos. You have no idea how much you inspire me. Thank you from the bottom of my heart!
This is so sweet! Thank you for commenting!
OH Man! Everything looks Delicious.!! Those Mississippi Chicken Sliders are Definitely a must try.
MUSTARD with the salmon patties......
DELICIOUS
I think Steven and my hubby are brothers from another mother! I made the Mississippi Chicken Sliders for Football Saturday. When he tasted them, he was as speechless as Steven. After a few, “Wows!” he finally said, “Make these again, PLEASE!”
Winner, winner, chicken dinner, for sure.
Gracie isn’t a distraction , she is your fur babies ❤
Going through a stressful time I lost someone very close to me, watching your video took my mind off of it for just a little bit and I am ever so grateful.
❤
🙏🙏🙏
Love watching you and Steven, he's a Hoot, Makes me laugh at loud!
My sisters and I used to argue about who would get the bones! They were a treat for us. I love salmon patties. I never thought about doing it in my air fryer oven. I might have to try this!
exactly how it was at our house! they were treasures!
I solve the problem by buying salmon in pouches. No liquid, no bones.
Yes! So much easier.
I haven't had to search for a recipe for years - I just make what Mandy is making 😂
I've already made the lemon chicken gnocchi. I recommend it too! It was delicious, and my friends wanted the recipe.
I just made the chicken gnocchi dish the other day..and it was so delicious.
I made that earlier this week
Such a high compliment!!!! That's EXACTLY why I make these videos!!
@@MandyintheMakingHi, where is the white sauce recipe for the Salmon patties? c
Can.t find it.
@@eliagron8750it's just tartar sauce, just homemade.
4:43 I usually don't like green peas. But, I make green peas in cream sauce every time I make salmon patties.
I grew up eating Salmon patties and have always loved them. I’ve never been able to get the consistency and salt ratio right before this recipe. The air fryer salmon patties are phenomenal! Thanks for the recipe! These will go on the rotation for sure.
As I mentioned once in another video, I always loved the vertebrae/bones whenever my mom made a meal using canned salmon. Totally edible; probably if you never grew up with eating them, you won’t appreciate them.
@lolacorinne right!! The bones in canned fish are perfectly edible,and should be because they're good for you! It's calcium,much needed! So guess people try to pull out the bones(very tedious)then spend money buy over the counter vitamins to try to get what they need!! I always liked eating them.
My siblings and I used to fight over who got more bones in their salmons cake…we loved them!!😂😂..I still do as an adult!!…totally soft and edible
The salmon bones are the best part
Definitely if you’re not intending to eat the bones or the skin… That beautiful kitty cat of yours she will love it as a nice little treat. Aside from her cheese.
I tried Dukes once. This Northerner likes Hellman’s best. I gave the Dukes away. It certainly has a different taste! 😇
Same here! Hellman's for the win!
New sub!! Love your recipes. I wanted to mention…when cooking with lemon you should always add it at the very end of cooking. Here’s why: The last bit of advice with cooking with lemon is true for both zest and juice. Don't add it too early to a dish - when it's still cooking and very hot. When introduced to too much heat for too long, lemon can easily turn bitter and even discolor other ingredients being cooked with it.
I want them all. I have to tell you, I love my cat but am becoming obsessed with Gracie Lou! She is so adorable!!!
Man o man salmon patties are the bestest homemade Mac and cheese and fresh spinach mmmhmmm
Sautee some onions and bell peppers and put in your mix of salmon. Delish!😊
I love how you "wing" it, Mandy!
God Bless You Mandy❤🙏
I remember momma making the salmon patties she used egg and cornmeal in hers to bind them,that is how long ago I had them. My grandmother made some with tuna they were also delicious. Thanks for going down memory lane for me.😁❤
Love salmon Patties.
I make sandwiches with it. ❤yes, you can eat the bones❤
We make salmon patties sandwiches the next day, put a slice of cheese on it and warm it only till the cheese melts, very good,
I learned from my mom to use a fork to mash the bones and blend them together with the fish.
So glad I found your channel! ❤ Tip: try baking your meatballs. So much easier than frying. I’ll never go back! Thanks for all the yummy recipes. You and your hubby are so cute.
I love salmon patties! My mom used to make them all the time except we never made them with mayonnaise or Miracle Whip she always used mashed potatoes, celery, onion and Dill...but I can't wait to try this new recipe! Seems it'll be lighter without the potatoes 🥔...but man were moms patties good mmmmmmm...so good...I miss you Mom ❤
I made mississippi chicken along with the mississippi pot roast for church potluck & never leftovers. I made these sliders [24 of them!] this past Sunday & no leftovers. I used a honey mustard & Swiss cheese . So good! Great video guys!!
Girl, the Lemon Chicken Gnocchi is SOOOOOOOOO good! I make it often!! Thank you so much!!
I grew up with my grandmother making salmon croquettes and oh my goodness I was always freaked out by the circular bones! Love learning from the other commenters that they are tasty. Making these soon❤
Growing up Catholic in the 50’s and 60’s, we had canned salmon every Friday night, bones and all. I also loved salmon croquettes from Bill Knapp’s. But it was always red salmon, not pink. Thanks for the blast from the past!
I just discovered your channel and the first recipe I tried was the Tuscan Chicken. My family LOVED it. I also made the taco hashbrown casserole from that same video.
You know I have been watching for a few years. I always see the videos of how much you guys love everything. Has there ever been a group of recipes where you guys are like... nope that is not good?
When I am researching different recipes, I usually only pick what I know our family will enjoy eating. :) I also share our favorites because I want to help give you guys inspiration for meal planning. However, one time I made a savory cheese and pineapple casserole in a video and I love it but Steven was not a fan! Haha! I'll link it here so you can see that one! th-cam.com/video/uJZrehmmbNs/w-d-xo.htmlsi=m3BqlmhdyZOGEYIT
My mother still makes salmon patties (we call it salmon croquettes), and I still love it. She also makes it with canned mackerel, but I don't know if it has a specific name.
I'm so glad I'm home alone because when he said ....I don't care how much snot you got up in there... I laughed & snorted so hard and loud. 🤣🤣🤣
Love these Winner Dinner Favourites. Our family matched 4 out of 5 of these. The sliders were the #1 favourite in our house, too! We just sucked up all the joy you guys share with us and laughed along with you! Thank you so much, Mandy! Have a blessed weekend!❤😊
Ok, I skipped past the salmon Pattie’s because I didn’t think I’d like them, but your hubbys glowing review made me go back and watch it! 🤣
The Tuscan Chicken is fabulous! Made it last weekend and it’s delicious!❤️
Use a Tbs of whole grain mustard in the salmon mix. It elevates it to another level.
Love that you go for Greek recipes and always enjoy your authentic videos!
I can't wait to make the chicken sliders! I've been in a cooking rut lately so I've been binge watching your videos plus I'm getting over COVID so great time to gather new recipes to try! Your husband is so funny and y'all are a such a wonderful family! Blessings to all!❤
I'd love a compilation of all the Top 5s! I love sun dried tomatoes!
We have them on a hamburger bun with dill pickels and tarter sauce. Sooo good!!!!!
Hey that really sounds good
I just had to comment. My mother use to make me Salmon pattys. After she passed I had a taste for her Salmon pattys, well that did not go well. I now can't wait to make them again with your winner dinner. Love Stephen and Gracie. Love all your videos, keep up the good work. God Bless you all.
I couldn’t eat the salmon patties or tuna for that matter but the other four look wonderful! Especially Cheryl’s recipe. The chicken gnocchi dish is a copycat of the soup at Olive Garden. I love it and their Zuppa Toscana soup also. The Mississippi Chicken sliders is a winner too. Blessings everyone for a great weekend. Thanks Mandy 🐓🎏🙏💕
Salmon "cakes" or "patties" have been around longer than my grandmother. She was making them for my mother in the 1930's. My mother was making them for me in the 1970's, and I plan to make them for my wife in the 20's. They are, how do the kids put it these days... Timeless.
Oh Steven....we come from the same stock!! I say "womperjawed" all the time!!! :)
Hell yeah!!!! 🙌🙌 I'm doing them all!!!!
The bones and skin in canned salmon is delicious and nutritious. I never remove them, love salmon patties.
a friend of mine always made egg gravy with her salmon patties
We always had rice and tomatoes when we had salmon patties growing up
I am in Canada and absolutely love your videos..
These all look so good. Gotta put these on the menu. Thanks Mandy ❤
You can buy boneless and skinless canned salmon. It's pricey but worth it. You can also steam some salmon and use it. You have to watch it too because some has the skin on and you have to take it off and remove the dark areas because it has a fishier taste.
I'm absolutely loving these top picks from July-September! The lemon chicken gnocchi was a hit in my household too - so flavorful! 😋 And oh my, those Mississippi chicken sliders are a must-try. I'm thinking of adding a dollop of spicy mayo for an extra kick! 🌶 Your videos always inspire me to get creative in the kitchen. Keep those amazing recipes coming! 👩🍳💕
Hi Mandy, U have inspired me to try new things. I made your chicken ranch sliders and the koren tacos. They both were amazing!!
Greece they make oval shaped meatballs which are easier to brown. They eat a lot of goat meat also. We like Bison better than beef. You can use tuna for patties also.
I grew up eating salmon Pattie’s.We always removed the skin and bones. Flour and a little bit of corn meal and 1 egg chopped onion and a splash of lemon juice and drop by heaping Tablespoons. SO good.
That's how my mom made them too. I still can't make myself eat the bones!
I love the texture of sundried tomatoes!
I have made the Greek Meatballs and orzo twice now.... SO SO GOOD! That would be my #1 as well! Also, the Pesto Turkey meatballs you have made before with orzo is one of our favorites as well!
I have sent in that Tuscan crockpot recipe to you before for subbie supper, I am glad others love that recipe as well!
Love all of your videos! 💜
Have you tried sun dried tomato pesto? It’s all the flavor of the sun dried tomatoes but not the texture. I’ve used it in recipes and it is delicious. Rao’s and Classico brands are both yummy.
These all look yummy!
Mandy lay your spinach on top of each other line up the stems and cut them it's easier than doing it one by one...just a tip
Hi Mandy. I buy the Chicken of the Sea brand salmon in the pink labled cans. They don't have any bones in them. Starkist also has the boneless salmon. I don't trust the bones and I don't like the pieces of skin either.
I love so many of your recipes that I have a Mandy in the Making section in my recipe box. Your little family is perfect. PS my recipe box is50 yrs old and I’m 73, never added a new section before.
Great job Mandy!
You should try the salmon patties with Hollandaise sauce on it. Tip: don't ever use instant or pre-made, always make it fresh. Supper easy. My fav is Betty crocker 1970 cookbook version. Simple.
Yes I always drain my salmon, I remove the largest bones too! Wished I had an air fryer to cook mine in, it's a lot easier.
Prayers for strength for your family , times are getting harder , love your family !! And your channel!! Hang in there !!
I make salmon patties or salmon loaf at least once a month. It's a must have with cream corn and baked russet potatoes, a request from my husband everytime!
Ditto about the bones. I always loved them. Thanks for the great recipes.
The bones are really good. Best part of my Mom’s salmon Pattie’s. We always had them with mashed potato pancakes. Leftover mashed potatoes, an egg, little bit of flour and drop like pancakes in fry pan with a little oil. Gotta make them again.
I grew up on salmon patties. Mom would drain and remove the skin but the bones mash easily. Never made them in an air fryer. They looked golden and will try it next time.
The salmon patties look very good. I ll try them.
My goodness! I don't usually comment, but I've made quite a few meals from your videos and have never been disappointed - however - this Lemon Chicken Gnocchi - WOW! It is AMAZING!! Thank you so much for sharing, I am quite sure this is going to be new favorite in our household for a long time to come!
I'm so glad! :)
I made the salmon patties and cooked in my air fryer. They were the best I've ever made. Super easy.
A cream sauce with peas is really good on it
That lemon chicken gnocchi was so good
Hi Mandy! I will be trying the Mississippi Chicken Sliders soon. I can't believe I've never tried them before. Thanks for the amazing recipes.
Hope you enjoy! You're gonna love them!
I’m glad you are on the mend! I hope you will full recover soon.
Love you videos, I can relate to you cooking style!
Thank you and please keep them coming!
If you like the tuscan garlic chicken sauce, I make that same sauce recipe, but instead of having it over chicken, I add cooked ground italian sausage, the sun dried tomatoes, spinach, and cooked pasta to it all in one skillet. So good! I'm definitely going to try the salmon patties.
Chopped Onions are a must.😊
I have made two of your recipes this week. The chicken sliders were a win! Tonight is the salmon patties! Thank you!
God Bless you and your family.
Mom used to make salmon patties when I was a kid…….we used to put maple syrup on them and it was delicious!
I make my salmon patties and tartar sauce with Old Bay in both. I make them all the time. So glad you enjoy them.
Put the canned salmon in the mixing bowl, split it down the middle the long way, and all the bones should be lined up - so you can pull them out easier.
I've been eating salmon patties since I was a child we have always debonde the salmon. I'm from Scottsville Kentucky
Hey Mandy, I just crush the bones up and we eat them. Also try some Honey on your Salmon patties instead tarter sauce. I also fix lemon rice with mine. We were poor growing up and ate a lot of salmon patties and rice. Looks great from the air fryer.
I love pot roast with mashed potatoes & broccoli casserole !!!
Praying for you and your family
Mandy, I always leave the bones in the canned salmon. They do crush in your hands, & I have never found a single one. I use cornmeal 2:1 (makes them so crunchy) to flour & all the other goodies fried in a skillet. YUM!!
Not tried as yet , but adding ingredients to my grocery list this weekend!
Salmon patties with homemade biscuits and syrup!
My Mom also mashed up the bones and skin from the canned salmon, after draining it.
Nowadays we split the bones, skin and liquid into bowls. Kitty soup for our 2 senior cats. Good for their teeth and bones.
The GREEK MEAT BALLS With lemon Orzo was out of this world. I AGREE #1. SO SO GOOD I DOUBLED THE RECIPE and have left overs for the end of the week. ❤
The salmon bones are great. I pick them out and eat them(minus the membrane along them) I always add chopped onion or Powder and chopped red pepper to my patties. They’re great to place on top of a salad with sweet Vidalia onion dressing. It’s my favorite dish with salmon patties. I love your recipes because they’re uncomplicated and delicious! I love your videos because they’re full of love and very entertaining! Thank you! You’re very blessed!😊❤
I made the Greek chicken meatballs and lemon orzo last night for our dinner…..so scrumptious…def adding this to my repertoire!
I love the little bones! So good!
Beautiful recipes! I love learning new recipes! Thank you! 😊
I've made the Tuscan chicken many times. It's a house favorite in our house.
Looks wonderful!😊