No Oven Egg Pie | How to bake Egg Pie without oven | Egg Pie recipe | improvised Oven

No Oven Egg Pie
Pie Crust Ingredients:
2-3 tbsp sugar
2 tbsp cold milk
1/2 cup cold butter, cubed
1/8 tsp salt(optional)
1 1/2 cup all purpose flour
Custard Filling ingredients:
2 cups evaporated milk
3/4 cup condensed milk
3 large eggs
1 egg white
1 tsp vanilla extract
Procedure:
A.Pie Crust
1) Mix flour, sugar and salt
2) Add cold butter
3) Using a fork cut butter into the flour mixture until it looks like small beads
4) Gradually add cold milk and mix well. (you will know if your dough is perfect when it sticks together in clumps)
5) empty your bowl right on the countertop and gather to form a ball
6) slightly flatten the dough
7) wrap dough in clingwrap and refrigerate for 1 hour
8) place dough inside a plastic bag and palce dough in the middle
9) roll out the dough using a rolling pin
10)for the pie plate you can use aluminum tray. Size: 9 inhces round
11)use the pie plate to measure the size of the crust. It must have 3 inches allowance fom the edge
12)place the pie plate inside the plastic bag.
13)Assist the other side with your right hand and flip it over
14)gently peel off the plastic
15)take the pastry out from the plastic bag
16)gently press the dough onto the bottom and sides
17)trim the excess dough
18)design edges using the fork and prick the bottom
19)optional: egg wash to have a golden pie crust
B. Custard Filling:
1)Combine eggs, evaporated milk, condensed milk and vanilla extract
2)mix well
3)strain custard mixture twice
4)whip egg white until soft peaks
5)add whipped egg white to the custard mixture
6)fold in whipped egg white into the custard mixture and set aside
C. Assemble and cook
1)turn down the heat of the stove
2)place a cake pan inside or a tray
3)palce the pastry over the cake pan
4)Pour the custard filling(this will prevent the custard from spillage)
5)spread the whipped egg white evenly
6)cover and cook for 45 min. over low heat
Note:Toothpick check after 45 min. and if it is not yet cook adjust the heat to medium low and check every 5 min.
7)when the toothpick comes out clean the egg pie is cook
8)Take the egg pie out and let it cool completely before cutting
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