i was trying to find words to express my admiration for your elegant and beautiful way of presenting all the recipes, but i dont think so you deserve all the respect
Satoshi, you are fantastic! Just a note for Canadians: Our all purpose flour has a protein content that's closer to bread flour in the U.S. and in Japan, so if you're going to make Castella cake, try AP flour first, as our bread flour might make it too tough. :)
I made this mistake and now have essentially matcha bread... Not what I was hoping for for my wife's birthday cake :'(. Would be good to get this added as a note on the ingredients list 🇨🇦🍞❌
I can't wait to try this, I want to eat it right now. Matcha makes everything special. The two of you are best when together but I really want to compliment Satoshi on this video. You're doing such a great job! I'd prefer this than other cooking channels on TV. Very informative and totally not boring.
Haha Satoshi you looked a bit guilty when you said castella was your first meal of the day. No worries! You're not the only one who has eaten cake/sweets in the morning ;D
I absolutely love that Satoshi is doing a video all by himself. Thank you Satoshi-san for this lovely video. I recently bought some green tea powder and im excited to have a recipe to use it in. 😀❤
Satoshi, that was a great video! The instructions about the two layers of parchment, and crushing the first layer, were so good, along with instructions on how to reduce bubbles. The matcha castella looks so delicious! It also looks so pretty on that plate. Wonderful work, Satoshi! Thanks for the great video, and I hope both of you are doing well. Hugs!
How can you even wait till next morning to eat that? I will finish the whole cake in a second!!!!Thanks for the recipe, you make it so much easier for us to bake this complicated cake! ありがとう!
Thank you, Satoshi for sharing your Matcha Castella recipe! I will follow your video instructions to bake one as I love all sweet stuff with matcha in them. Hello Shinichi, good to see you towards the end! ❤ you both!
I tried it and it turned out beautifully. Really quick and easy to make since the video was explained so well. I couldn't find bread flour so I used cake flour instead. Mine is wrapped up and in the fridge. Can't wait to taste it tomorrow.😋
@@3pumpkins170 It was really good. My family loved it. You can taste the matcha and honey. And the rock sugar at the bottom gave it a slight crunch. I am definitely making it again to impress my boyfriend's family.😂
You guys are adorable, Thank you very much for the receipt. I will try to make it, i sent already the link of your video to my daughter also, i discovered matcha few weeks ago and i am in love with it, I want make everything with matcha, Big hugs with love. (I also subscribed to your channel)
I used several matcha to make cakes but Heapwell Ceremonial Matcha gave me the best colour and flavour. Never use any cheap and substandard culinary matcha to make cake.
been watching ur video and finally my 1st comment, LOL: excellent job, very simple procedure and its just i dont hv macha ingredients in the US, sry...also i've learned something NEW today bec i've never tried putting parchment paper in the pan when baking bec i always think it may burn but it didn't, its a good idea and the whole cake came out perfect! tysm #satoshi. and he came back perfect timing for the good taste of home baked green tea sponge cake, #shinichi--u guys rock!
Hi there! I'm thinking of trying the recipe out this week--it looks so delicious! Do you turn off the oven when leaving the cake in there for five extra minutes?
I made it two times. First with Canadian bread flour - which came out extremely dense, then with normal flour - much better but still dense. Feels like the type of flour is really important
@@tomshardlow So I just used cake flour last night. It is better....but the baking time might need more than 40mins. Maybe because my oven is bigger than what Satoshi used, so the cake is slightly undercook. But it still doesn't look as fluffy as this guy did. I would try another matcha castella cake recipe and hopefully it would be better resulted. Anyway, the cake flour is definitely a better option.
Satoshi, you do not need to worry a bit about flying solo for the weekend stream. You're going to be great, if this video is any indication! I love the little trick with crushing the outer layer of parchment paper to create insulating air pockets! This looks so, SO good!
i was trying to find words to express my admiration for your elegant and beautiful way of presenting all the recipes, but i dont think so you deserve all the respect
Wow this is easy to make, thanks for showing us, I am addicted to matcha!
That castella is absolutely gorgeous! I really need to make this - even though I'm not much of a baker. Thanks so much!
Satoshi, you are fantastic! Just a note for Canadians: Our all purpose flour has a protein content that's closer to bread flour in the U.S. and in Japan, so if you're going to make Castella cake, try AP flour first, as our bread flour might make it too tough. :)
I made this mistake and now have essentially matcha bread... Not what I was hoping for for my wife's birthday cake :'(. Would be good to get this added as a note on the ingredients list 🇨🇦🍞❌
No wonder (Canadian here)! I used bread flour for this recipe, and it turned out so dense! Thanks for the tip, I'll try again with AP flour next time.
thank you in advance!! Sincerely, A Canadian
Omg me too i tried other youtuber's castella with canadian bread flour and it didnt seem moist. Thank you
Good tip. Thank you :)
EXCELLENT JOB Satoshi! I think this is the first "solo" video I saw with you. You did Great!
I can't wait to try this, I want to eat it right now. Matcha makes everything special. The two of you are best when together but I really want to compliment Satoshi on this video. You're doing such a great job! I'd prefer this than other cooking channels on TV. Very informative and totally not boring.
I watched this video SO MANY times but have yet to pick up the courage to bake it (and to convert the CUP into grams). I enjoy watching it.
Haha Satoshi you looked a bit guilty when you said castella was your first meal of the day. No worries! You're not the only one who has eaten cake/sweets in the morning ;D
Great suggestion on crinkling up parchment! I always have a problem having it stay in the pan.Thank you!
I absolutely love that Satoshi is doing a video all by himself. Thank you Satoshi-san for this lovely video. I recently bought some green tea powder and im excited to have a recipe to use it in. 😀❤
Hi, I've just found this recipe, I am going to make it right now. It looks delicious. Thanks for posting it
So delicious, the taste of honey really complements the green tea. Just amazing. Thanks again
Bro your amazing you need your own channel on tv awesome video keep up the great work
sam arroyo He has a channel actually, shinichi said so in a live stream.
It's called Kantanfoods by Satoshi
Satoshi, that was a great video! The instructions about the two layers of parchment, and crushing the first layer, were so good, along with instructions on how to reduce bubbles. The matcha castella looks so delicious! It also looks so pretty on that plate. Wonderful work, Satoshi! Thanks for the great video, and I hope both of you are doing well. Hugs!
WOW, that Sponge Cake looks tasty!! YUM
Thank you Satoshi! I love matcha!!!
This cake looks so YUMMY. Good job Satoshi!!!!!!
This man speaks English with Japanese and French accent. I don't know HOW, but i hear it.
Looks delicious. I'm definitely gonna try this. Keep up the good work, guys.
what a grea suprise to see you do a video on your own satoshi and your cake looks devine
Yes Satoshi, you did do it pretty well! Actually you did it VERY well. Lovely video. Thank you!
Satoshi, you are so fun to watch on your own! I loved the solo video!
Hi Sitochi ooh that Matcha pound cake looks so good I love anything matcha flavor
Alice Stanis do you mean matcha flavoured? Because mocha is coffee with chocolate accents..
Alice Stanis
Matcha*^^😂
Sorry for da miss spelling I fixed it
Thank you Satoshi for the recipe! Can't wait to try it!
How can you even wait till next morning to eat that? I will finish the whole cake in a second!!!!Thanks for the recipe, you make it so much easier for us to bake this complicated cake! ありがとう!
Will try. Thank you! And good job Satoshi for making this video on you own! :)
Thank you the best matcha cake ever 🙏🪷🌷🌺🌸🌹🌼🌻
That cake so delicious ! I will try and make it this week. Thanks Satoshi !
Definitely going to try this recipe out. Looks yummy 😋 Thanks Satoshi, your awesome.
Just made this! It's delicious!! I had to put a LOT more matcha in, but I think that's due to the difference in quality of matcha
I can't wait to try this one! Thank you Satoshi and Shinichi!
This looks great! And the ingredients are pretty easy to find; going to try this out soon :D Thanks for making this video!
Update: this was DELICIOUS.
The I will make alone 😂so sweet I will try this my colleague made me some and I loved it
Excellent recipe.
Thank you, Satoshi for sharing your Matcha Castella recipe! I will follow your video instructions to bake one as I love all sweet stuff with matcha in them.
Hello Shinichi, good to see you towards the end! ❤ you both!
I love seeing your uploads!! Amazing food and travels ,and I just love you two😊😊🎉🎉
Oh my I love this! You should have a seperate channel doing japanese recipes ❤️❤️😘❤️❤️❤️
That "Pih pih pih pih" was the best 🤣🤣🤣.
Something about Satoshi always makes me so happy he just seems like a bright and bubbly man :3
Hi Sitochi, love the cake and video. You did a great job by yourself!!!!!
Great video, Satoshi! You made it look so simple--I may give this a try!
Thank you for the very simple and accurate recipe for such yummy.
i want this already!!!
Well done! Love the video! Satoshi, you did amazing!
You did fantastic!
wow i love this guy he seems so friendly im so glad i found this channel
Very well presented. I am definitely going to try this recipe.
Satoshi needs his own cooking channel!
Kephissos He has his own channel actually:
Kantanfoods by Satoshi
Thank you, Satoshi! I can't wait to try this recipe!
Looks wonderful, well done Satoshi!
great job satoshi!
Amazing video and thanks for tips. I am gonna try it for sure. Much love xxx
Thanks for the video satoshi! Looks delicious:)
This video is so dang cute!!! I can't wait to try this
I tried it and it turned out beautifully. Really quick and easy to make since the video was explained so well. I couldn't find bread flour so I used cake flour instead.
Mine is wrapped up and in the fridge. Can't wait to taste it tomorrow.😋
How was the cake? I want to make sure it's a good recipe before I make it because matcha powder is expensive! :)
@@3pumpkins170 It was really good. My family loved it. You can taste the matcha and honey. And the rock sugar at the bottom gave it a slight crunch.
I am definitely making it again to impress my boyfriend's family.😂
My favorite
Very nice of you Satoshi now we know why Sinichi cares about you 💖❤️
You guys are adorable, Thank you very much for the receipt. I will try to make it, i sent already the link of your video to my daughter also, i discovered matcha few weeks ago and i am in love with it, I want make everything with matcha, Big hugs with love. (I also subscribed to your channel)
That looks scrumptious 😋😋😋😋
I used several matcha to make cakes but Heapwell Ceremonial Matcha gave me the best colour and flavour. Never use any cheap and substandard culinary matcha to make cake.
been watching ur video and finally my 1st comment, LOL: excellent job, very simple procedure and its just i dont hv macha ingredients in the US, sry...also i've learned something NEW today bec i've never tried putting parchment paper in the pan when baking bec i always think it may burn but it didn't, its a good idea and the whole cake came out perfect! tysm #satoshi. and he came back perfect timing for the good taste of home baked green tea sponge cake, #shinichi--u guys rock!
OMG, I LOOOOVE Castella cake. Quolofune in Jiyugaoka has THE BEST one!
It looks so yummi😍😍
Hi there! I'm thinking of trying the recipe out this week--it looks so delicious! Do you turn off the oven when leaving the cake in there for five extra minutes?
New subscriber from the Netherlands! Nice and clear vlog, thanks a lot ;)
🍵trying it this weekend!🤗
Such a good job, Satoshi!
So I just made my first try, followed your instructions, but the cake turns out....denser than I anticipated. Did I do something wrong?
I made it two times. First with Canadian bread flour - which came out extremely dense, then with normal flour - much better but still dense. Feels like the type of flour is really important
@@tomshardlow Yea, I just discovered the flour too. So you used all purpose flour in 2nd time? Should I try cake flour as well?
@@LiyuConberma yes. Maybe cake flour is the answer! Please let me know if it works :)
@@tomshardlow So I just used cake flour last night. It is better....but the baking time might need more than 40mins. Maybe because my oven is bigger than what Satoshi used, so the cake is slightly undercook.
But it still doesn't look as fluffy as this guy did. I would try another matcha castella cake recipe and hopefully it would be better resulted.
Anyway, the cake flour is definitely a better option.
LiyuConberma Did you remember to use sugar?
Wow that's yummy my favorite.
This looks delicious! Great recipe Satoshi, and really clear instructions. I didn't know there were so many steps to making castella!!
It looks delicious 👍💖
Definitely gonna try this 😍
Awesome video as always 😊👍
Wow ! Yummy
Could we make regular castella following the exact same recipe but just omitting the matcha powder?
You sure can
Satoshi is an excellent Baker.
You are so sweet and your voice Is very calming , a real great solo video!
Can you also eat the cake straight away or do you have to refridgerate it?
Love everything that includes matcha! Can’t wait to make this cake with your instructions! Thank you!
Impressive solo video satoshi!
上手ですね、私よりなんかより凄い❢
Yummy thank you so much
Well done for doing a video by yourself, Satoshi! I thought it was really nice :D
I don’t have rock sugar on hand is there anything else I can use or can I leave it out without ruining the recipe?
Thank you so much Satoshi! I love when you teach me how to cook something. :-) it looks Dee Dee Licious! I can't wait to make it. :-)
I have tried with cake flour. The cake didn’t rise at all and was very dense. Can explain why.
Satoshi, you do not need to worry a bit about flying solo for the weekend stream. You're going to be great, if this video is any indication! I love the little trick with crushing the outer layer of parchment paper to create insulating air pockets! This looks so, SO good!
You guys are adorable 🥰
What do you do with that one egg white?
looks yummy
Amazing! So there's no yeast in this recipe?
Thanks for sharing. May I use cake flour to replace the bread flour? There is no oil or fat in the cake? Thanks
Looks delicious I will try. Did you know you can buy waxed paper loaf pans. I use them at times for gift giving . Just an idea.
Satoshi you should enter a baking contest. Can't wait for your solo livestream.
Beautiful!
Great video. Definitely going to try this, but would love to see you make a newspaper pan to bake in. :)
Great job, Satoshi! I want to try this cake. I have all purpose flour. Will that work?
Yes it will definitely work. Have fun!
Can you substitute the rock sugar for anything else?
To replace rock sugar, can I use regular cane sugar?
Use bread flour (high protein)?
Or cake flour (low protein)?
Looks great! Any chance you have the dry ingredient measurements in grams (for scale)?
I wanna go make this right now~ 美味しそう～
Btw the recipe in the description is missing sugar ^^ might not taste as good without it