Ziangs: REAL Chinese Takeaway BBQ Spare Ribs and Chinese BBQ sauce recipe
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- เผยแพร่เมื่อ 25 ก.ย. 2024
- Buy me and my mum a drink if you like? or even better, if your budget could stretch, South Korean? Our paypal is info@ziangsattheoldechapel.com
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If the online store takes off we will be able to do videos full time as we would stop cooking and do this instead.
We have 3 generations of Chinese/Malaysian chefs in our family and all love cooking, as a family have owned takeaways and restaurants in the UK, Brunei, Malaysia and Hong Kong. We are not just 2 people who think we know how takeaways do things because we are Chinese, we know how they do things because we'd done it for generations, we're here to teach you the secrets that they don't want you to know, we love cooking and can't wait to share what we know with all of you :)
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Kind of wok that a takeaway would use flat base: amzn.to/2AXT3Jc
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Thank you for all your teaching ! ❤all the recepì ‘ that you made are banging good !!! Thank you , to both of you !
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I love the chatting , don’t change for idiots . 👍
We won't :)
Too bad... it would be more interesting if you put more focus on the cooking... too bad for you, if you wont take good advice...
I stop by your channel from time to time. I love the relationship you and your mum has and the chatting. Those who dont like it, can take a hike.
you guys are great..
lol, your mum reminds me of me and my grown kids. take care
@@Lorelaipeace omg I love the cooking and the chat, why not go and look at another video rather than making these comments.... I making these ribs again now love em
Thankyou both I've really enjoyed your videos and finally learned how to cook proper takeaway food...😊
Awesome! glad we could help
Make sure to hit the like button :)
Have just discovered after 45 years of eating Chinese ribs that they actually supposed to have meat on them, I've never seen this before. Thanks for educating me. Now subbed.
Brilliant and I'm glad we could show you somthing new :)
The ones that I get from Chinese Takeaways never have any meat on them. Usually just those long curved bones with a thin layer of over fryed skin, gristle and cartilage on them.
One of my late Mum's absolute favourite takeaway dishes. I will make them in her memory. Thx Chin and Choo. X
Sorry for your loss but glad we could help :)
I’m soooo grateful that this channels exists and that you guys make this video! I’ve struggled for ages to find genuine videos that show you how to make Chinese takeaway. Thank you so much!
No worries, glad we can help :)
I feel the same..they are very good and show u every understanding..great 👍
The tallking at the beginning is all part of the entertainment. Great recipes, and thanks to you and your mum for sharing.. subscribed and thumbs up from me.
Thank you :) means alot to hear :)
What a great team you make - thank you for sharing your skills with us.
I love everything about this. You are so natural and yourselves, and incredibly endearing. You make it all make sense, I really appreciate the time and effort you've put into this. You are my new favourite channel. Thank you very much. What is the best way to support you? What makes the most difference to you?
Thank you so much for the kind words and the best way to support is to just watch and tell your friends and family about us :)
I love your mum, she's brilliant. I'm a new subscriber and already a fan. keep doing what you do.
Thank you :) and mum is awesome:)
Been cooking Chinese food at least twice a week since I subbed ,it's not easy but I'm getting there with the basics ,if it wasn't for you I'd never had given it a go so well done big ups ect ect🤗
This is awesome to hear, thank you so much for trying it all!
Same here, with the money I saved not having to go the Chinese Shops, I became a Patreon. Well worth it.
@@dbanksey216 :) thanks again, means the world and it really does :)
I’m glad there’s no time stamps I really enjoy the full content of your videos. I love cooking Chinese food and you two make learning how to very entertaining
Thank you :)
Sprinkle MSG on trolls, they melt like salt on slugs
Hahhaha brilliant
@@ashlyr4385 idiot
Dont add it then, like me say... but also you cant use soy as its naturally occuring in that, also aged cheese, tomatoes, veg and mushrooms, oh and human breast milk but id suggest not drinking that as that would just we werid. And while were at it ban salt as thats a flavour enhancer too!! Yeah!! NO SALT!
@@ashlyr4385 have you actually tried it, the reason they use it is because it works and it tastes good, end of, do you ever use bullion or stock cubes? Guess what gives it the flavour. If you don't like it don't use it. Are you going to scream because they use sugar ?
@@ZiangsFoodWorkshop there is nothing wrong with msg. it makes everything nice
I used to work in a Chinese takeaway, Mrs Lee the owner had a big deep fryer just for cooking ribs and aromatic duck. The old oil would be used for making her curry paste as it had lots of flavour in it. Her curry sauce was legendary, I’ve never seen a pan as big as the one she made her curry paste in.
👍🙂
Being a chef, we always order in pork belly with the ribs on and use the ribs for staff tea. Thanks for that method of cooking.
thats what mum does when she makes them for home :)
What do you mean by staff tea ?
@@cheesybellend6842 Evening meal for the staff. Tea is a term used in the U.K Tea/Supper
Ellen Collins I must have been pissed when I asked this how did I not understand what you meant im English and use the term tea😂😂😂
The wine you were referring to is called “Mei Kuei Lu Chiew” (玫瑰露酒), it’s also known as “Rose Wine.” It is a type of Chinese spirit thats infused with rose petals, which gives it a floral aroma and flavor. Mei Kuei Lu Chiew is often used in Chinese cooking for its unique taste and fragrance, especially in dishes that benefit from a more pronounced flavor. I’ve never tried it but will try to get a bottle and see how it compares to shaoxing.
you know you've had spare ribs when you're brushing your teeth the following morning and still finding pieces of pork in your mouth 😂😂😂
😂😂😂😂 so true
That's called not brushing your teeth at night
@@xrpgino6858 oh bore off you humourless twat.
@@ID-pw8zb triggereddddd
I love you guys. Dont let the ignorant minority of people bring you down. The majority love you. Keep up the great work
Been waiting for this one thank you.
Please bring out a cookbook.
we will when we can afford to print one :)
Ziang's Oriental Food Workshop I’ll be happy to pay into a kick starter or go fund me page.
Go print on demand (POD) through somewhere like Lulu.com it won't cost you a penny. All you need to do is upload a Word document or PDF and they'll convert it into a book. When someone orders a book (from a link on your website or TH-cam page) it'll be printed and posted out to them. If you set the price at £15 you'll get around £9 per sale paid monthly via PayPal.@@ZiangsFoodWorkshop
That's an awesome tip!
I need a book yous are doin a great job on here well done
Great vid, definitely doing this one, cheers, the banter between you and your mum is what makes your videos so special!
Thank you :) means a lot to hear :)
I think you and your mum are hilarious. HIYA! 😂 Ignore hataz!
Thank you, shes so awesome :)
You two are pure gold ! For the record your chat is as good as your cooking i love it !
Thank you :)
just did the ribs last night home sweet home came out perfect next one for my wife would be good Salt and pepper chicken cheers your recipes are amazing cheers gerry
I love listening to your mum she says some funny things but she tries her best haha 🤣🤣🤣
She is amazing 😊😊
love making this recipe top marks keep on making these amazing videos :) :)
Glad you like them!
Another excellent recipe. So far I’ve done the duck and pancakes, ribs, Thai red curry, chow main and satay skewers and dipping sauce. Fan bloody tastic. Whole family very impressed and say better than any takeaway they have had. I have to agree. Thanks guys. Keep up the good work!!
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The craic is 90 between you 2 😂😂 love these videos!!!
thanks no idea what that means hahah :)
Yup ya boya!
I'm not saying anything, because my enjoyment of these videos, er, goes without saying!
Hahah brilliant 😊😊
Salt and Pepper Chicken (Crispy) recipe needed!
It's on the request list already:)
@Gareth Johnstone thanks gareth bit always feel free to share, its what makes this little community great :)
@Gareth Johnstone mum says yes 😂😂😂😂😂 so I guess she says its all good
Big fan. You’ve inspired me to get a food truck and stop working on shitty building sites and start doing something I love for a living🤞🏻
Wow thats incredible!
Could you please do Singapore vermicilli noodles
yeah sure i'll add them to the request list
I enjoy your program VERY much! You are both so very lovable and wonderful!..Thank you both and PLEASE keep up with your terrific show!Thank you so!
Thank you, thats so nice to hear
Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx
Sweet
2:40 for anyone who wants to skip all the mindless waffle and banter and see the recipe.
when open the tins of sauce how long do they save for
I always wanted to know how to cook BBQ ribs, takeaway style, and now I know, thanks to you two.
You’re welcome 😊
Mei Kuei Lu is very different it has a rose flavour, also a much cleaner taste, because one of the main constituents is rose water..There is a Persian wine you used to get that was similar and much much cheaper but I'm not sure if you can get it..Anyway Mei Kuei Lu is around £23 a bottle which isn't that bad when you think of French cooking and you can end up using a bottle of wine cost x3 as much
I'm sure mum said the name of the wine lol will look out for the Persian wine though
@@ZiangsFoodWorkshop I have a request and it is one of my fav dishes Ziang Mapo Tofu..I have the unadulterated full version and have cooked it many times and the recipe is long but how do the restaurants do it I'd be keen to find out also I know there is a vegetarian version called Mala Tofu, I think, I'm a Indian cook although do some Chinese cooking but mostly authentic Chinese as well as stuff from everywhere else..So I'd love to see you and your mum do this..Ps mums are precious I'm 500 miles from mine and miss her loads :-(
Yeah sure, I'll add it to the request list, I think you've said you cook alot of Indian before :)
You guys are brilliant 👏 we love your mum. Please keep doing what your doing.
Thanks 😊
Wow. Clicked right away!!! Love you and you sweet Mama. I personally love the great conversation and direction!! Makes learning easier!! Thanks guys!!
thank you :) means so much to hear!
We will add it to the request list :)
Just found your channel, and have read some of the comments on the vids I've watched. The conclusion I've come to, is that some folk must lead a very sad existence , however anyone can have anything negative to say about anything in these vids is beyond me. The banter between you and ya mum is what makes them so entertaining to watch. Keep up ya good work and long live the banter 👍👍👍
Hahha i know right! I do enjoy the arguments though 😂😂😂😂😂 and massive thank you for the king words 😊😊😊
I’ve just the very minute sent a link of your egg fried rice recipe to my daughter and told her to look at more or your recipes ....’kin brilliant!
Thank you for sharing our videos Dave :)
Just found your videos mate you and your mom ❤ great easy to follow your recipes my fav you tube channel along with kays cooking x
I kept the sauce when i made them and froze it for future use, it is totally yummy😋😋😋🥰, evrybody else thought so to, I always make sure i source the ingredients you mention so to make it like you do. Ok off to do another batch (so i can freeze them)as its been a few weeks since i done them and they are all gone. lol. Keep on doing this channel, Hi to your mum.
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I've just rediscovered this video. I love Chinese barbecue ribs and these look fantastic!
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Been waiting on this for so long, big thank you to Chin and Choo what an amazing mum snd son duo, thank you for sharing with us your family knowledge of brilliant cooking and recipe's. As for the idiot that done the thumbs down shame on you. Love from Scotland
Yes! Shame on them 😂😂😂😂 and thank you :)
Have to say I love this channel lol its the most straight forward cooking demos iv seen, and makes me actually think I can cook the same food! And the friendly banter is lovely :) My hubbys also delighted because he's the taste tester 😂
Thank you :)
Isn't it great when your subbed channel posts a vid on something you'v been researching with absolute accuracy and makes absolute sense
hahaha yes, yes it is :)
Thanks very much chef's. Don't mind the throllers and keep up the good work, compliments to you and your lovely mum
Thank you 😊😊😊
Some1 really needs to invent scratch and sniff video's 😂😂 love the work 👌👍thank you
I know right!
thank you guys i learn so much from you
Awesomr glad we could help :)
I made these yesterday. Absolutely delicious. I think next time I'd use less sugar cos they came out slightly too sweet for me, but that's a minor quibble.
Thanks, Chin and Choo!
Brilliant and we do warn that’s it’s a sweet variation :)
ONLY FOUND IT! Thank you thank you thank you
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Just got a bag of MSG from a new Korean shop so now I can keep up with ALL the ingredients. 😀👍
We have also sold it on our webstore, if you like to support to say thanks for all the free content and it actually works out cheaper if you’re doing a medium size shop, you should check it out
You guys are awesome! Thank you so much for this video; this is one of my favourite dishes😁👍
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Mum is so gorgeous and funny! Love the channel guys ♥️
She’s awesome right :)
Amazing video, so much effort goes into making those ribs. They usually taste brilliant. Barbecue rib sauce is incredible.
Yes they do and thank you!
I loved this thanks! It might be helpful to mention if there are any substitutes for some of the more difficult to find ingredients. I don't mind buying them from you guys but sometimes if you only need a table spoon and the jar is opened it can go to waste. Anyway loving the channel thanks guys xx
Keep doing what you are doing. When you talk, I am usually learning.
Thank you :)
I love you guys. So informative and fun. Regards from Canada!!!
Thank you:)
Came to see salt and pepper chicken , I’m now 5 videos deep and love you and your mum, haters gunna hate, all the random chat makes the videos funny and entertaining. If I’m gunna learn something I don’t want to sit bored through a video keep it up
We will and thank you for the comment, means alot to read
Don't change for idiots, ignore them. You & Ma keep on going, and keep on smiling😀😀
Dont worry we wont :)
@@ZiangsFoodWorkshop 😘😘 to you both
If Boris Johnson only had to worry about 1% distention he'd be announcing a landslide victory. Guess you and Yr Ma are on WINNER 👍👍👍👍
We've made this today and going to fry them tomorrow, hoping we get the frying right, thankfully there's a few supermarkets we can the ingredients from in Birmingham, definitely going to have to get the recipe book soon! Also going to try the chow mein and the prawn toast too 😁
I absolutely love you both keep up the amazing work this is my new favourite channel 👍🏻❤️
Thank you :)
clare thomas mine too my lovely 🤗🤗🤗
I've made these before but i didn't have all the right ingredients (and they were still good) BUT THIS TIME i have all the same ingredients as you guys (can i say guys ha ha) they are simmering at the mo and the whole house smells AWSOME, having mates round tomorrow for beer and Chinese (all of the food i'm cooking is from your recipes) so ill let you know how it goes. Thanks so much for sharing, happy eating :)
awesome, remember if you need any thing we seel it all on our online store www.chinandchoo.com/shop
@@ZiangsFoodWorkshop might get some sand ginger from your shop as i cant find it round here and lucky boat noodles, congrats on the 100k sub award from TH-cam, ive been watching for a couple of years now and my Chinese cooking has never been better , my daughter thinks its better than our local takeaway!!
Glad we could help and thank you, we couldn't believe we hit 100k
2:41 this was taped awhile ago but it's still incredibly entertaining. Thank you both!
Thank you for watching!!!
Great work you two !! Absolutely love these videos always very entertaining and really easy to follow 👍 Thank you so much C&C 😎
Thanks for watching and the kind words :)
YOU ARE THE RED CARPET GUYS OF TH-cam!!!! Yeeeeeeeeha Rrrrrriiiiiiiibs!!!! Nnnumnumnumnumnum!! 🤗🤗🤗😍
Hahha thanks:)
A few tablespoons of sauce in my next special chowmein to give it a bit of different flavour…thanks chin n choo…..😀
Nice idea :)
This recipe will be added, thank you guys 👍
You’re welcome
You two just waffle on so mucccchhh .. but you’re mum cracks me up. Thanks
Yes, yes we do 😊
All those ingredients cooked together = a mind blowing mouth watering satisfying scrumptious taste. When are TH-cam going to introduce smell a vision? My belly rumbles. Why do I always watch these after a beer or two, that induces an appetite? 😕
Hahaha that's the best time to watch, beer makes everything better 😂😂
I always guessed that the ribs were boiled before cooking and this video helped me know how it's Don properly. Nice
Yeah :) glad we could help
Making my mouth water can't wait to make my attempt
hahahah :)
Just wanted to say thankyou for all the tips/recipies. Been cooking lots of these over the last month. Even tried the chinese roast pork recipie with chicken as a substitute, supprisingly it works.
Yes it's what they use instead of pork in many Malaysian restaurants in Borneo and thank you :)
I love this channel ood food tips and show us how to cook Chinese food witch is my favoright dish keep them coming you and your mum are great.
Thank you, glad you enjoy our content :)
thanks for the great video , wow you mum is fab !! she reminds me of mine,,, a lady of opinion ,!! ,, as we say in spain , OLE !!! will give this recipe a go thank you my friend :)
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Xiang and his mum are great fun and good cooks too.
Thank you
Your ace, love your book I’m obsessed, from a Yorkshire lass that’s a good compliment 🙌 never change for the trolls 👏👏
Thank you 😊
I’ve been sharing your videos on Facebook and uploading my finished dishes x
Great videos it’s taken my Chinese to another level.
Thank you guys 👍🏽
Thanks for sharing!! and huge thank you for watching :)
😂😂😂👍👍👌👌 people commenting on the dialogue seriously have no sense of humour you guys are amazing I demand more talking! 😂😂 And for the record will keep watching!! OMG I’m trying these ribs at the weekend now!
😂😂😂😂 i know right?! And thanks means alot to hear this :)
I made these last night, delicious 😋 thanks
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I love your mum
Thanks for this 😁 please please please do salt & pepper ribs.
I’ve been making your versions of my families favourite takeaway meals and so far the only persons I haven’t made is my mums. She will only order S&P ribs when we have takeaway 😅
Great idea for a vid
Awesome recipe folks, great, unless i missed it please do a duck in black bean sauce recipe as this is my favourite 👍🏻👍🏻👍🏻👍🏻
Just got your cookbook...can't bloody wait yo use it! Love the videos too. You 2 are marvelous. Also...where are your restaurants??
Somerset :)
@@ZiangsFoodWorkshop I'm in Wiltshire! See u soon!
Love this, definitely subscribing and watching more.
Thank you 😁😁😁😁
Beautiful ribs! Amazing food! Far better the Chinese takeaways. Your great you 2 😊
Gald they worked for you :)
Hi hope you had good Christmas and new year
You too
Love mum keep smiling your a wee gem x
She's awesome :)
Just found your channel I enjoy watching your videos because you seem like a charming person lots of fun oh and greetings from Hershey Pennsylvania, ☺️
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Thanks for the recipe. I'm going to try it over the weekend. Can you cut the ribs individually before the boiling stage while they're still raw? So you don't have to refrigerate them overnight
Cooking these now and my whole house smells amazing! Can’t wait to try them tomorrow ! 🏮🏮🏮
Working as a binman i find it funny that lots of city centre restaurants especially Chinese and Indian use pre made food lots of jars of sauce boxes of ribs wings pakora frozen food boxes of sweet and sour currys of all sorts they'll charge you £25 for a plate of food that been heated up in a microwave i know you would believe me but it's true
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Tusk you for these videos they are great my fried rice is perfect now.
Glad we would help :)
Maine too Suzanne!
Im making these in my instant pot this morning and have ordered your cookbook as well as becoming a patreon, fab channel and totally deserves more subscribers 💕💕💕
they sound like there going to amazing :)
Ziang's Food Workshop they were! Absolutely gorgeous! Next time i will be buying a bigger batch of ribs to make these ❤️
How did those ribs come out in the instant pot did you finish them on the grill do you use every ingredient or did you streamline
Use all the ingredients and finish on the grill. Its the only way i do them 😊@@Iambriangregory
How long will the bbq sauce made from the ribs last in the fridge?
I have a frozen block of Ribs cooking liquor that has been going for 4 years now :) I just add more aromatics and veg, chillies, onions etc... Really good :)
Made this yesterday. Absolutely amazing and the sauce is to die for. Bonus, my house now smells like aniseed
Awesome :)
Made this today... well... started yesterday... amazballs! Thanks.
Awesome glad it worked out for you :)
@@ZiangsFoodWorkshopthanks.
Another great video. Love watching you guys 👍🏻
Thank you 😊😊😊😊😊😊😊😊
You are both lovely - ignore the trolls - if they dont like the way you made videos they can do one! Find another site idiots.And miss all the great recipes you share x
So much gos into making cooking the ribs. Cant wait to try.😁😁
let us know how you get on :)