SEEKH KABAB COMMERCIAL RECIPE | سیخ کباب اصل ریسپی | Original Beef Kebab Recipe (Fail Proof)

#seekhkabab #beef #tikka #recipe #eidspecial #recipetrier
Beef Seekh Kabab Recipe at Home
Discover how to make delicious, professional-style Beef Seekh Kababs at home with this simple and easy-to-follow recipe. Perfect for any gathering or family dinner, these kababs are packed with flavor and will leave everyone asking for more. Watch the video to learn the secrets to achieving that perfect texture and taste. Don't forget to like, share, and subscribe to RecipeTrier by Majid Bilal for more mouth-watering recipes!
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Hope you will like this recipe that we tried.
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[@mudassirishaqqureshi4305]

کباب کا آمیزہ دیکھنے میں ہی بہت اچھا لگ رہا ہے۔ کباب تو مزیدار ہونگے۔

[@aamirjamal8347]

Ma Sha Allah

[@Stop1war]

MashAllah my brother in Islam
Respect from Afghanistan ❤

[@Kishwar_kakitchen]

Looking very delicious kabab

[@RecipeTrier]

Thanks a lot

[@ghazanfarkhan4653]

Zabardast

[@durdananaqvi8606]

بہت اچھی ترکیب ہے

[@yousufjafri7431]

بہت اچھا اور بہت ہی تفصیل سے بتاتے ھیں کہ اگر کوئی توجہ سے سنے تو پوچھنے کی ضرورت نہین رھتی ۔۔
ماشاء اللۀ یہ ذیسیپی بھی بہترین ھے
بیحد شکریہ شییر کرنے کا۔جزاک اللۀ
🍑 🍻 🌈 🍽 🌄 🍑 🍻 🌈 🍽

[@sladak4606]

Thank you for reciting Bismillah

[@SumairaSapraVlog]

Zabrdast Kabab bohat😊 Mazay ka hai ma b try karu gi ❤🎉🎉🎉

[@allmahboob4373]

ملم جبہ سوات سے سلام قبول کریں

[@mohammadismail8181]

Jezakallah khaira kaseera

[@cookingwithsalma7752]

Very nice zabdast reaspe yummy tesy looks delicious full watch like ✅

[@bright_day]

easy recipe and looking delicious

[@zubaidaiqbal9420]

Wow masha'Allah looks yummy.

[@abdulwakeel3951]

ماشاءاللہ

[@syedalinaqvi8493]

Zabardast lag Rahe he

[@BakeandCrust]

Zaberdast nice sharing 👍

[@BILLABHAIOFFICIAL]

Wa❤🎉ji❤🎉tasty❤🎉❤🎉tasty❤🎉

[@RecipeTrier]

Thank you!!

[@Bangash-65]

کچھ اہم باتیں جو کباب کو نہی ٹوٹنے دیں گی۔
1۔ پیاز کو پانی نکالنے کے بعد شامل کر لیا کریں۔
2۔ 3 چمچ بیسن شامل کریں
3۔ جو سب سے ضروری بات ہے وہ یہ کہ اس مصالحہ کو ہتھیلی سے اچھی طرح مسلنا ہے تاکہ اس میں چکناہٹ
سی آ جائے۔ یہی طریقہ چپلی کباب کے لیے بھی ضروری ہے۔
4۔ کباب کو زرا سخت ہاتھوں سے لگائیں کہ سیخ سے اچھی طرح چپک جائیں۔
5۔ کباب سیخ پر لگانے کے بعد کم از کم 15 منٹ ریسٹ کے لیے رکھ دیں۔ اور پھر اسے پکائیں۔

[@m.g.a2672]

Allahumma barik ❤
Greetings from Copenhagen Denmark

[@danielgandhi3502]

Fantastic ❤

[@RecipeTrier]

Thanks

[@AyeshaTauqeer-w7v]

Excellent

[@emanworld133]

Delicious recipes

[@kashbut]

Araaf 7:72 Al Kitab

[@RubinaAshfaq-zc2jb]

good

[@vajidsaifi60]

Nice uncle

[@JavedKhan-vd8kd]

Asslamu alayikum sir qeema nikalne wali masheen kitne ki aaygi jo aap k pass hai

[@RecipeTrier]

Wa'alaikumussalam, kuch keh nahi sakta merey pass bohat purani hai.

[@amnazartasha2719]

❤❤

[@Hph107]

Haar masala dalney kay baad bismilla bolna kiya zaroori hai

[@akkw8663]

Just say Bismillah when u eat.

[@AilBaba-c1z]

Very mice

[@hafizshahmas2954]

Masheen kidar say Lee is ki prize Kia hy

[@HaroonRasheed-r7w]

Sikh Kabab mein jo fat padta hai vah kab Adhuri galat jankari

[@yasirawan5506]

Dear ghee kon lagata hy kabab ko

[@Investwithoption1]

Itne zyada pyaaz kon dalta wo bhi 1 kg qeema main???

[@mubinkhan4184]

Agar subha marinate kar k raat me pkana hai to kande se paani nikalna hoga ya Bina nikale bhi koi dikkat nahi aaegi?

[@RecipeTrier]

Marinate karein tou freeze hargiz na karein, kiyon k freeze karney sey jab de freeze ho ga tou jo pani chorey ga wo binding agent hota hai, phir kababon ko sanbhalna mushkil ho jaey ga. Marinate karein tou Fridge me rakhen takeh frozen na ho, aur bahar nikaltey hi kabab banayen is tarha asani ho gi.

[@amirsohail2138]

Under cut Cow k jisam ka kon sa hissa hota hai!??

[@ishaqmalik2504]

Bhai saab sab zabardast hai, lekan machine se keema niklne k bahd jo 200 se 300 grams pani nazar aa raha tha uska keya kiya? samaj nai aa rai agar itna pani nikala nai to kebab kese jura?🤔🤔

[@Niagarafalls2000]

Maulvi sahab mana kar rahay hain pani nikalnay kay liyay, Smajh tu gaey hon gay aap log!!!😊

[@ashrafshahzad4041]

I LIKE YOUR PRECIPICES AND ALSO TRY AT HOME.. AS PER YOUR THIS RECIPE I MAKE THE KABAB,, BUT ON HEAT THE MASALA WAS DOPED FROM SEEKH.. CAN ANY OTHER PRECAUTION TO AVOID THIS MISTAKE FOR NEXT TIME...?

[@RecipeTrier]

Did you use frozen meat? Don't use frozen meat or it will be really hard to control it over the skewers.

[@coolafee1]

Can anyone tell this person that Bismillah has to be said once before we start any work?

[@aroobamjadali6319]

Bismillah means Allah kai nam sai shuru karte hu ya karta hu jo bada meherban rehmat wala hai

[@IrfanRomee]

I guess that should be you. Since, it's bugging you to the point that you couldn't handle it.

[@aqsachaudhry5602]

You can recite bismillah for barakah too just to let you know

[@AB-gn1vb]

Bismillah,
At least once and there is no limitation if you say more than once.

[@NKhan-v7b]

Show me where it is written that it has to be said once. You don't like it don't watch the programme if Allah's name bothers you. Are you sue you are not the deciple of satan

[@anisahafesji4388]

Insted of backing soda can we use raw papaya paste?

[@MianYaseen]

محترم اپ کہتے ایک چوتھائی ہی اور ڈالتے 3 حصے ہیں۔ ایک چوتھائی اور 4 چوتھائی کا خیال رکھیں ۔ شکریہ اچھی ا😅چھی ریسپی کے لیئے۔

[@sultanafsar3725]

SultanAfsar. UsA❤

[@saadehsan9255]

Everything in this video is authentic just my kebab falls off the skewer

[@Bangash-65]

کچھ اہم باتیں جو کباب کو نہی ٹوٹنے دیں گی۔
1۔ پیاز کو پانی نکالنے کے بعد شامل کر لیا کریں۔
2۔ 3 چمچ بیسن بھی شامل کریں
3۔ جو سب سے ضروری بات ہے وہ یہ کہ اس مصالحہ کو ہتھیلی سے اچھی طرح مسلنا ہے تاکہ اس میں چکناہٹ
سی آ جائے۔ یہی طریقہ چپلی کباب کے لیے بھی ضروری ہے۔
4۔ کباب کو زرا سخت ہاتھوں سے لگائیں کہ سیخ سے اچھی طرح چپک جائیں۔
5۔ کباب سیخ پر لگانے کے بعد کم از کم 15 منٹ ریسٹ کے لیے رکھ دیں۔ اور پھر اسے پکائیں۔

[@mehreengems7570]

Apka ek kebab shaheed ho gaya 😅

[@sumayyashuaib2973]

Gosht saaaf bhi nahi kara aapne😮

[@GadhaAikNumberKaTooHai-vk4bf]

bismillah khaali aik bar parh molvi... aik bar kafi he

[@NKhan-v7b]

Apni takleef batao Bismillah say. Allah ka naam le raha hai jitni bar b le tum apni takleef bata do kya hai? Kaano ko aag lag jati hai? Na dekha jar aisay programmes jis say tum ko takleef hoti ho Allah k naam say

[@vrod1a]

جستی لوہا galvanized steel پر پکانا انتہائی مُضر صحت ہے ۔

[@avonchickenzaikacenter679]

Aek kabab to gir gaya hai 😂

[@jaymaiwand7114]

salaam u alikum...its sunna to say Bismiallah only one time.when you start any chore or work...its not like you guys saying for everything bissmiallah salt bismiallah black pepper bismiallah tomatoes...come on....why you guys copying someone else...you think he is doing good by repeating bismiallah for everything..i dont think so...its only one time enough so please stop copying someone else..

[@vasim397]

Suhaga is dangerous to use in food

[@khaleefax9553]

*Nahi yar ... ye sab jhoot hai ..... kuch bhi karlo ,, kabaab toot jaatay hain. Tum log asal trick nahi bataatay in videos mein.*

[@khawajajan-e-alam246]

My recipe for seekh kabab
1.5kg beef bilkul red
250gm kidney fat
250gm pani nikla huwa onion
150gm adrak
50gm green chilli
1 tb sp Salt
1tb sp red chilli
1tb sp garam masala
1 tb zeera
1 tb dhania powder
Half tb sp ajwaen
1 tb sp backing soda
Half cup ghee.
Ye sb mix kar k normal jali wali machine se 4 time nikal len phir is mixture ko khoob giondhen aatay ki tarah. Phir 4hour fridge me rakh den. Phir seekh pe lagaen kabab nhi giren ge

[@amaannaqvi3394]

Bht ache kabab nhi lage

[@HaroonRasheed-r7w]

I am not satisfied your recipes Kabab

[@tahirakhtar1634]

Ok
U remain unsatisfied plz 😂

[@aneesfatima1430]

²²26​@@tahirakhtar1634

[@onk2]

Nothing wrong saying BISMILLAH, but you dont have to repeat time after time, and dont have to say DOSTO every time you put ingrediants. from Boston.

[@Hph107]

@@onk2 I agree its too much bismilla

[@NKhan-v7b]

So? What seems to be the problem he is mentioning Allah's name if you have a problem with that don't watch the video I still don't understand what your problem or issue is with Bismillah? Can you elaborate? Does Allah's name burn your ears???

[@NKhan-v7b]

Jitni bar b Bismillah bolo kisi ko takleef nai honi chahiye Allah ka naam letay hain agar aap k kaan jalte hain ya takleef hoti hai tu samajh jao shaitan ho

[@omerzai1996]

AIK KABAB GIR RAHA HA HAHAHAHAH AND VIDEO CUT :D

[@rajamoon8329]

I loved the way to say Bismillah and like you call Dosto to intract the viewers.
I liked your way of talking and presentation, the recepies you made are more like home made and hygiene with less artificial flavour and enriched with organic and original flavours.
Keep it up and very good luck to you, I wish I could have a chance to enjoy your hand made foods.
JazakAllah for the efforts and thumbs up for you from Dubai.❤

[@RecipeTrier]

So nice of you

[@FaizKaz]

Stop copying Afzal kun foods

[@babarbaig223]

MashaAllah Zaberdast

[@muhammadrizvi5691]

wow.. i will try it

[@WaseemAhmad-lw9xf]

Very delicious 😋

[@ayubyousaf9177]

Zabardast buht khoob