Juicy Beef Steaks with Red Currant Sauce | Flavorful and Elegant Recipe

Learn how to create a delicious and elegant meal with our Juicy Beef Steaks with Red Currant Sauce. This recipe combines the rich flavors of tender beef steaks with a tangy and sweet red currant sauce, enhanced with aromatic spices and a splash of semi-sweet red wine. Perfect for special occasions or a gourmet dinner at home, this dish is sure to impress.
Step-by-step instructions will guide you through preparing this mouthwatering meal, making it easy to recreate this gourmet dish in your own kitchen. Don't forget to like, comment, and subscribe for more delicious recipes and culinary inspiration!
Ingredients:
Beef steak - 4 pcs.
Red currant berries - 10.6 oz (300 g)
Coriander - 1 tsp.
Caraway - 1 tsp.
Sugar - 1.8 oz (50 g)
Ground paprika - 1 tsp.
Ground cinnamon - 1 tsp.
Black pepper - 0.5 tsp.
Semi-sweet red wine - 6.8 fl oz (200 ml)
Vegetables for garnish
Preparation:
Grind the coriander and cumin.
Add black pepper, cinnamon, paprika and mix.
Put half of the mixture of these spices in a saucepan.
Add the sugar, wine and currants.
Leave a few sprigs of currants for decoration.
Bring to the boil and simmer over medium heat until thickened, about 15 minutes, stirring occasionally.
Lightly salt the sauce.
Season the steaks with salt on both sides.
Rub with the remaining spice mixture on both sides.
Strain the sauce through a sieve.
Place the meat and vegetables on the grill.
Cook to your favorite degree of doneness.
Cover the steaks with foil and leave for 5 minutes to allow the juices to evenly distribute.
Serve the steaks on the sauce garnished with fresh currant berries.
Bon appetit!
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[@ShawhanFarms]

Never thought of using red currant in a sauce for steaks. This is such a creative idea!

[@Cookbook-secrets-legends]

Thank you for your kind words! Red currant sauce indeed pairs beautifully with meat, offering a delightful balance of sweet and tart flavors that enhance the richness of the steak. It's a creative way to add a unique twist to traditional meat dishes. Plus, red currants are packed with vitamins and antioxidants, making the sauce not only delicious but also nutritious. If you're interested, we have a separate video where we dive into the details of making this versatile red currant sauce. We hope you give it a try and enjoy it as much as we do!