The best No Bake Cheesecake is...
ฝัง
- เผยแพร่เมื่อ 21 ธ.ค. 2024
- ...made with gelatine. Without, it's much denser or sloppy and melty. No! I want my no-bake cheesecake to be as good as my classic baked on, and for that, we need gelatine!
Recipe ⬇️ or print: www.recipetine...
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No-bake cheesecake
BISCUIT CRUST:
200g/7 oz digestive biscuits (13 pieces, 1 2/3 cups crumbs), or other plain biscuits/cookies
90g (6 tbsp) unsalted butter, melted
1/2 tsp cinnamon powder (optional)
1 tbsp sugar (white or brown)
Pinch of salt
NO-BAKE CHEESECAKE FILLING:
2 1/4 tsp (9 g) gelatin powder, unflavoured
2 tbsp water
1 cup thickened or heavy cream, or any whipping cream (no low fat allowed!)
500g/ 16 oz cream cheese block* (not tub), well softened
3/4 cup caster/superfine sugar
1 tsp vanilla extract
1 tbsp lemon juice (not critical)
OPTIONAL DECORATIONS:
6 strawberries, halved
Whipped cream
1. Invert base of 20cm/8” pan, lightly grease, cover with square sheet of paper. Clip in (with paper sticking out sides), grease and line sides. Yeah this is fiddly, but you’ll thank me later!
2. Blitz biscuits into crumbs, add everything else, blitz again. Press into pan (base and sides).
3. Put water in small bowl, sprinkle gelatine over, mix, leave 5 min (will firm up). Remelt in microwave 15 sec, cool 5 min (start filling), make sure it’s liquid when you use it.
4. Whip cream until stiff using handheld beater^. In separate bowl (no need to clean beater), beat cream cheese and sugar 1 min on high until smooth and soft. Beat in vanilla, salt, lemon and gelatine liquid 10 sec. Fold in ¼ of cream, then remaining cream. Pour into crust, smooth surface, fridge 6 hours+.
5. Decorate, unclip sides, slide paper off base (this is the part you thank me!), slide cake off paper. Cut, eat!
If you can only get tub, increased gelatine to 2 ¾ tsp because it’s softer.
^ Standmixer - use whisk for cream and paddle for cream cheese.
The way you present your work is so very nice. Not a bunch of nonsense. Thanks very much.
I've just put the finished product in the fridge to set. Used some gluten-free biscuits and leftover gf short bread. The cream filling tastes delicious. Just hope the biscuit crumb is firm enough. Sure enough took finished product to work and it was a great hit with everyone. It was absolutely fantastic.
Thank you for the lovely recipe..
Tried yesterday for anniversary dinner and it was creamy and lush.
You never disappoint, Nagi!❤
Beautiful! That was an exquisite crust too!
My oh my, does this ever look delicious! Heck yes! 💜
Best cheesecake recipe eveeeeeeer. I've tried it and it turned out sooooooo goooood.
As soon as you used the back of the spoon to slide down the cheesecake, I knew this is my kind of cheesecake. I have never been one who enjoyed a dense cheesecake. I find it too rich and maybe could eat 1 bite, at the most. Thank you, Nagi.
I have a similar recipe and it uses one pack of lemon jello with 1 cup of water which is softly setn/not set before adding to cream cheese sugar mixture. Its a lovely recipe
Hi, do you use it in place of gelatin?
Heck, the recipe seems simple enough. But the music background is fantastic. I have to try and make this one
Simply courtesy an I Love the music its very chill. Wonderful delivery😊 Looks so yummy. How could you make a smaller version?
You are awesome Nagi! Thank you.❤
Beautiful, delicious and nicely prepared, Thank you for sharing 😊🥰❤❤
That looks Amazing!..can’t wait to try it
Gonna make this for my leading ladies. Thanks for this! ❤
This is how Ina, Giada and Martha taught me to prep a baking pan. Nice job!
Nagi. ❤ from Hervey Bay! Made your sticky date pudding yesterday for my father in laws birthday 🎂. OMG. Drop the mic. Amazing. And this is also on my list. Thanks so much. You are appreciated 🎉
Beautiful recipe thank you for sharing this recipe greetings from dublin ireland Patricia 🇮🇪❤️❤️
I have pre-ordered your new cookbook. Really hoping there's a cheesecake in there, or that Blueberry Crumb Cake, or both!
Assalam Walekum Pakistan Lahore very good recipe very like it recipe so yummy recipe❤🎉
Ohh yeah, another fantastic cheesecake. Thankyou 😘
Dayum! That looks so good!!!!
Impressive!!
Now that's a cheesecake I can get on board with. MMMMMM
Omgaawd Nagi, looks unbelievable ❤
Great jazz
👋Feefee Delights here
🍰 beautiful presentation
🍽 I got my plate and fork
Ready. Yumm!
Wonderful👍
Thanks for sharing
So delicious 😋
I love your videos ❤ subscribed and liked ❤
Can you use pectin instead of gelatin and what size of pen is it?
Is there a gelatine free alternative?
Use a vegetarian gelatin such as Dr Oetker's or Agar-Agar.
Yep! Use icing sugar instead of gelatine and sugar.
Can Lactose Free cream cheese and cream be used in this recipe?
Really yummy I like it 👌🏻
Wow very nice and tasty yummy ❤frist like this recipe ❤
Cheesecake is my favorite cake, other than angel food cake. Nice video!
Cảm ơn bạn đã chia sẽ công thức làm nên món bánh nhìn rất ngon và đẹp mắt ❤🎉chúc bạn và gia đình nhiều sức khỏe an lành hạnh phúc và thành công 💕💕luôn đồng hành cùng bạn ạ 🤝🤝
YUM!!!❤😋
Perfect 👌 ❤
Delicious ❤
Thank you ! 🌻🌼🌷❤
Cream cheese is cold from fridge or at room temperature?
room temp
Nice background music
I use icing sugar instead of gelatine and sugar. Even easier!
Can we have the quantities
The recipe is at the top
I`d remove the filthy green leaves of the strawberries before putting them on the cake, otherwise great recipe
Yes they didn’t look fresh at all 😮
You two must be real fun at a party? Nowhere in the culinary world is the top removed from a fresh strawberry, ever. It’s a demonstration video on making cheesecake, so grow up.
❤
This is the first time someone actually uses the gelatin reasonably, almost always when used in recipes looks rubbery. Cant stand that. Thanks
❤🎉🎉🎉
But the biscuits already have sugar in them why add more? I like sweet but not that sweet.
Digestives aren't sweet. Well, they're not exactly tasteless and plain, but they're not overly sweet 😉
Digestive biscuits aren’t sweet much better than Granita 👍🏻
Plus, sweetness is subjective. To each their own.
I'd rather add more sugar, if needed, in the cream cheese mix for simplicity
@@kimballowen-brown4771they have about 5-10% sugar content already
🛑