Yousef, your channel is my favorite. I’ve now made 5 Persian dishes so far and my family loved them so much. Thank you for sharing with us your culture and your delicious food. Much love and blessings to your and your family ♥️♥️♥️♥️
Thank you! My partner has been away from Iran since he left for university and his family is still there. Since watching your channel I am able to make him foods from his home that reminds home of his mother’s cooking. Great job!
Thank you sir for sharing your talent in cooking I just tried to cooked it today and it’s really amazing everyone loved it .first time I tried this recipe God bless you
Looks really good ..have to trip to Persian store & Costco tomorrow Saturday , this is Persian way we always made in childhood in Iran ..some people i see add eggplant to it 2, such as comes out delicious also just we just never made it that way with eggplant
Welp! It was what was for dinner. Did what you said and baked it. I made it years ago in the stove with chelow on top. It was good, but this is so bullet proof. Thank you very much Yousef. ❤️👑🙏😎
Once for lunch at the office, I had a tachin. When I turned on the microwave to warm up, my co-worker asked, "Would you like a cake for lunch?" Now that I saw that you wrote the cake, I laughed a lot. Make your lips really funny.😁😁😁😁
Wow! A gorgeous dish Youssef. I truly enjoy your cooking show. You are calm, clean and your food looks delicious. I will try to make this for a special dinner. I have a question, what can I use instead of yogurt in your egg/yogurt mixture. I can't use dairy product here. I will substitute the butter with olive oil and would prefer not to use vegan style yogurt. Where I live, it is rare to find also. Curious to know what is the purpose of the yogurt in the recipe? To add tang? Moisture? Fat? Thanks in advance
Hi Yonah...the yogurt helps to hold the dish together along with the egg, and it does add moisture and some flavor. Unfortunately, I really don’t know what to substitute for the yogurt, except for vegan yogurt if available. I’ve never tried making the dish without yogurt but maybe you can experiment. All the best!
there is no stew for this as it already has chicken. if you make the rice without the chicken try half safron rice half regular and it usually goes well with kabab or any stew. side dishes that are good are usually yogourt.
Hi Yousef jaan, Thank you very much for the great instruction. I have a question regarding temperature. I followed yoyr instruction, and set the temperature at 380 F for 20 minutes, but it did not turn to orangish color of Tahdig. What did I do wrong?
I MUST ADMIT IT LOOKS QUITE A DISH BUT I CANNOT MIX MEAT AND MILK IN THE SAME DISH - I WILL TRY MY WAY AND I WILL LET YOU KNOW. THERE MUST BE ANOTHER WAY.
I watched before but watching again. I learned a bit about Persian dishes and fell in love with.
May all your Tachin be this amazing Yousef. One of my favorite dishes.
Yousef, your channel is my favorite. I’ve now made 5 Persian dishes so far and my family loved them so much. Thank you for sharing with us your culture and your delicious food. Much love and blessings to your and your family ♥️♥️♥️♥️
❤️💚❤️💚
Thank you! My partner has been away from Iran since he left for university and his family is still there. Since watching your channel I am able to make him foods from his home that reminds home of his mother’s cooking. Great job!
Thanks so much
I made this last night! Couldn’t have done it without you!! Thank you!
💚
Beautiful !!!
Can’t stop 🛑 watching ur cooking clips 😇 Increasingly tasty Persian food that fits for the King 👑
💚❤️
Thank you sir for sharing your talent in cooking I just tried to cooked it today and it’s really amazing everyone loved it .first time I tried this recipe God bless you
Grazie per questo piatto. I love to cook Persian for my love Afshin! Cousine really good and precious
What a Tahcheen it turned out to be! Delicious! Keep the recipes coming!
thank you!
Looks really good ..have to trip to Persian store & Costco tomorrow Saturday , this is Persian way we always made in childhood in Iran ..some people i see add eggplant to it 2, such as comes out delicious also just we just never made it that way with eggplant
💚
It look amazing
Bah bah! Looks great! Will try making it tomorrow 😊
Great!
Impossible to stick to my diet with your delicious cooking secrets.
Thank you for showing us!! My tachin came out delicious 😋
Wow! This is really special! Thank You !
You are welcome my friend
Welp! It was what was for dinner. Did what you said and baked it. I made it years ago in the stove with chelow on top. It was good, but this is so bullet proof. Thank you very much Yousef. ❤️👑🙏😎
Thank you for the recipes! you are amazing cook❤😊
Keep them coming, Yousef! Really love seeing some persian cooking on TH-cam.
More to come!
Watching november 1st . i love persian rice..
Would be nice have the ingredients listed.
We made same way yousef made chicken cake it was delicious tks very much to yousef
thank you Javad Jaan.
looks beautiful my man!
Merci!
دمتونگرم، خواهش میکنم بیشتر ویدیو بزارید❤❤❤❤❤❤
❤️❤️
This is great
I tried your recipe today it was soooo yummy ..thank you
Glad you liked it
Beautiful ! Cant wait to make this.
Hope you enjoy it!
wow looks great! thanks for showing me your technique!
You are so welcome!
Thank you for this recipe! Looks awesome 👏🏼
Any time!
Wow it was really helpful
Noosheh jaan! Looks amazing!
Looks so delicious great job aziz
💚
Bah bah, dastetoon dard nakoneh!!
Perfect!
Thanks!
Bah bah 🤩 Hame videohatoon kheili amuzandeh hastan. Mishe lotfan tu videohatoon dastoor ghaza va meghdaresho benevisin? Mamnoon 🙏🏽
SOOO GOOD!
Thank you Natasha!
Thank you. It's what's for dinner tonight!
Once for lunch at the office, I had a tachin. When I turned on the microwave to warm up, my co-worker asked, "Would you like a cake for lunch?" Now that I saw that you wrote the cake, I laughed a lot. Make your lips really funny.😁😁😁😁
Great recipe making it now for your future recipes can you put measurements for the ingredients for each step please in the details of the video.
Hi, yes I started adding them in the details on my recent videos. Thanks for the suggestion.
Wow! A gorgeous dish Youssef. I truly enjoy your cooking show. You are calm, clean and your food looks delicious. I will try to make this for a special dinner.
I have a question, what can I use instead of yogurt in your egg/yogurt mixture. I can't use dairy product here. I will substitute the butter with olive oil and would prefer not to use vegan style yogurt. Where I live, it is rare to find also.
Curious to know what is the purpose of the yogurt in the recipe? To add tang? Moisture? Fat?
Thanks in advance
Hi Yonah...the yogurt helps to hold the dish together along with the egg, and it does add moisture and some flavor. Unfortunately, I really don’t know what to substitute for the yogurt, except for vegan yogurt if available. I’ve never tried making the dish without yogurt but maybe you can experiment. All the best!
Thanks Youssef for responding to my question. I will experiment and see what works. Continue the good work you do. Beautiful cuisine!
lovely....mr.yousef any replacement for barberries?
Thank you 👍
Love and respect from India 💝
Would you please “post” the ingredients in your videos? Thank you!
Looks amazing. What kind of side dishes would you serve this with? Maybe a stew to have some sauce for the rice?
there is no stew for this as it already has chicken. if you make the rice without the chicken try half safron rice half regular and it usually goes well with kabab or any stew. side dishes that are good are usually yogourt.
Hey, I’m curious. Can you prep this ahead of time, and have it ready to just put in the over when you’re ready to make it?
👍👌
❤️💚
yumm
Salam Agha yousef, can you please post your ingredients and how much per ingredient. I tend to be a very exact person.
All my recent videos list the ingredients. I plan on adding them to all the older videos soon :)
Hi Yousef jaan, Thank you very much for the great instruction. I have a question regarding temperature. I followed yoyr instruction, and set the temperature at 380 F for 20 minutes, but it did not turn to orangish color of Tahdig. What did I do wrong?
Maybe it’s an oven to oven difference here? Try raising the temperature to 400 or keep it in longer longer.
@@CookingWithYousef I raised it to 425 F and with additional 30 minutes it worked and everybody loved it. Thank you 🙏
Just like my mother's but even tastier (don't tell her ;) )! Thank you, Yousef
Haha, don't ever let her know that! Thank you so much.
I think you do not need oil... Butter is enough... What do you think
That is true too :)
Se ve delicioso
merci!
Where is the recipe found?
Thank you for your beautiful video, I also made this dish in my own way, I would be happy to see it on my channel too 🌹
💫💚
IS YOGURT A MUST. IS THERE NO SUBSTITUTE FOR IT.?
Yes, for this dish. Not sure of any substitue that will work
@@CookingWithYousef MAYBE SPECIAL CREAM FOR COOCKING WHICH IS NEITHER DAIRY NOR MEAT. THIS COULD BE A PROPER SUBS. DON,T YOU THINK SO.
Coconut yogurt might be an alternative that works, let me know if you try it
I MUST ADMIT IT LOOKS QUITE A DISH BUT I CANNOT MIX MEAT AND MILK IN THE SAME DISH - I WILL TRY MY WAY AND I WILL LET YOU KNOW. THERE MUST BE ANOTHER WAY.
@@CookingWithYousef YES COOCKING YOGURT NOT CREAM. THANKS. I WILL
Where is the recipe?
In Iran they make TahChin without chicken eggs. Chicken eggs stink and don't taste bad. because the compost material smells like🤢
Too much salt!!