Curry Stew Goat
ฝัง
- เผยแพร่เมื่อ 14 ต.ค. 2021
- Get my cookbook @ www.CaribbeanPot.com/CookBook/ #goat #goatober #curry Learn how to make Iconic Curry Stew Goat as we celebrate Goatober at CaribbeanPot.com With quick step by step instructions from Chris De La Rosa, you'll easily master making this tasty goat recipe.
You'll Need...
4-5 lbs goat (bone in)
1 1/2 tablespoon Caribbean Green Seasoning
1 teaspoon salt (adjust)
1/2 teaspoon black pepper
1 medium onion
1 medium tomato
1 scotch bonnet pepper
3-4 cups water
1/2 cup coconut milk powder
5-8 cloves garlic
1 tablespoon grated ginger
1 1/2 tablespoon golden brown sugar
1-2 tablespoon parsley
2 limes (juice) for washing the goat.
More #Goat recipes can be found at www.CaribbeanPot.com - แนวปฏิบัติและการใช้ชีวิต
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I've been a fan for a while and you definitely know how to cook. But when I heard "the acidity of the tomato will help to balance the flavor", man you get full marks! 100%!!!! I love when people understand how different flavors play off each other and don't just toss every herb and spice into the pot.
Caribbean goat prepared by the Caribbean G.O.A.T. Awesome!
This is my first time watching you, you are the Caribbean version of Chef John. That is of the highest compliment
Bless up Uncle Chris!
blessings
My goodness the color on that stew. Just perfect
hear nuh! dat goat look reaaaalll goood! i am salivating!
Incredible, I can’t wait to try this recipe 👏🏽
Yes uncle Chris at it again! Goat niceness 😋
thanks
I love you..so entertaining. I'm making this today for my hubby and his awesome friends
That I know is going to be sooo delicious. Goat is great!
Hi Chris, I love your channel, and will be making this today. I purchased my goat yesterday and its been marinating overnight. My beans are soaking....its gonna smell real good throughout my house in a few hours😊. With love and respect from MD.
I love curry goat so I'd probably love this!
Great looking stew!!!👍👌🥰😎💥
Like your curry goat prep. Thanks for sharing the cooking steps. 👊🏾
There's this reggae and dub festival I went to for a decade, and there was a food stand from Senegal that featured a goat stew. Before that, I never knew how delicious goat was! Had it every year! Now I don't go to the festival anymore because it got too big and lost its atmosphere, so I have to make it myself. Can't wait for my butcher to have goat again (it's a seasonal thing here).
So good on a Cold day.
Funny, this reminds me a lot of the cooking styles where I grew up in the Seychelles Islands. 10,000 miles away, but very similar influences to the Caribbean (African, Indian, Asian, British/French). Ginger, garlic, chili and thyme go into everything I cook!
I LOVE any meat curry/stew🥰 That pot looks amazing👌👌. People seem to like curry goat only..but I like it stewed more than curry.
Looks amazing, nice 2 see your channel still active 😃
Looks amazing , could only imagine eating this on top of some rice. 😁👍🏼
Look Delicious 😋 Enjoyed Watching 👀 I Am Going To Try Making This Curry 🐐
Definitely making this! I am able to get "less bone" goat at my Caribbean grocery store. Center bone and mostly meat. Best of both worlds as I hate finding little bone splinters. Just my preference 😋
This looks great! I will try it tomorrow. Thanks
Mouth watering on spot😋
Looks absolutely delicious
Chris, that looks fabulous! I really want to try making this! Blessings
thank you. Do give it a try.
Goat makes a great tagine ..never thought about stewing it. Thanks
Looks delicious 😋
I am gonna try this . I like this recipe
This is my menu for Sunday 👍👍👍👍
Woo looking delicious
Bro, all da way from da ATL you da true G.O.A.T. Big ups!!!
Top notch!
Wicked kris curry stew rest the goat curry a little have to try this bro thanks for sharing god bless stay safe looking forward for more soon
blessing Kris
Enjoyed.. Yummy 😋❤🐞
looks great star!!!!!!!!!!!1
Delicious😍😋👍
Yes Bradah!
🔥🔥🔥🔥🔥that gravy!!
real nice oui
Thanks bro enjoy your cooking. 🙏👀😘👀❤️
Yummy - love your videos mon
Thanks for sharing this recipe Chris! Question: I've seen some recipes add the curry seasoning afterwards and some add at the beginning of the marinating process. Does it really make a difference?
Yummied thank you 😊 shared
I remember as a child in Trinidad my mother would sometimes make curry stew. It was delicious especially when marinated the meat 2 days and left it in the fridge.
delicious indeed
This is right on time. I have some goat waiting on me in the freezer locked and loaded.
This looks delicious. I'm going to use either beef neckbones or lamb
enjoy
Good idea💡
L
"Orange juice gravy" 🤣🤣
This looks just great. Making me hungry. Love your videos. ❤️Thanks
thank you
What the best cut of goat to use ??
Is there a link to the recipe video for the Carribean green seasoning that you can provide please and thank you.
Love your videos! However, it is now 10:30am and I have an uncontrollable urge for curry stew goat!!! Maybe slip a Carolina Reaper in once in a while instead of a Scotch Bonnett 😆 I almost added one from my garden to my turkey stuffing last weekend!
good! I do mine slightly differently tho - once the sugar start to turn, I'll put a bout a table spoon curry to burn a few min. before adding the seasoned meat
Wow th-cam.com/video/AsPKU9BMgLs/w-d-xo.html
Thank you Chris. Curry stew looks nice. Someone told me to add a beer to enhance their gravy. I don’t know if they were joking though.
When I do stewed goat, I go in with Guinness.. you get a deep, rich gravy
@@caribbeanpot
Hello thx so ! I’m going to try for sure !
How much Guinness do you use when you use it
Thx God bless
@@Kingjamesbible161 check my Guinness braised oxtails for an idea
@@caribbeanpot
Perfect sounds Awsome guess I’ll be making that one Deh too !
Tyx God bless stay safe bro
This looks fantastic. Though I noted near the beginning that you said you always use bone in Goat. Have you ever seen boneless goat in TO? I know I haven't and I have gone looking. Now could be I missed the location they sell boneless goat in which case I would love a heads up on where I can get it 'cause I love me some goat and I love me some Roti but I don't like bones in my Roti.
My favourite trini 🇹🇹 🔥😍😭
For those who never had goat before and afraid to cook it because you might not like the flavor, you'll get pass it after a couple times when you try the ethnic recipes. They really know how to flavor the recipe. To get the goat flavor to be subtle, soak it in butter milk for a couple hours or over night and it will also tenderized the meat itself.
Where do you get the goat in Canada? I moved from England to Manitoba, and i haven't been able to find it here.
Meat curry looks delicious 😋
Which curry powder do you recommend in Canada?
Looks good. I've had bbq goat in mexico city but that was a long time ago. I dont remember the taste.
yummy from Australia mate
I wish I was there my friend
WhT kind of pots do you use?
My auntie does it differently, I'm so so hungry now for curried goat
Thank you
my pleasure
hi Chris my meat is always hard, can i use a pressure cooker..
How make your green seasoning
Yesss! I'm always up for curry goat! Got my own recipe which uses cj wildhearts devilspit sauce, but he only makes it in small batches so it's not always possible 😃
How can I get some scotch bonnet pepper seeds? Will buy them
I put too much sugar in and my stew is a bit sweet.Is there anyway I can balance this out please ?
What part of the goat is used?
Looks delicious. I’ve been told I have a Goatface. Cheers man!!!
goatface?
@@caribbeanpot Yup. I look a bit like a goat. An alive goat not a Curry goat.🐐
This is my first time watching you and it won't be the last. This is my second time fixing goat. I followed your recipe made a few additions and as the youngsters say "IT IS THE BOMB!!!!!! now I just have to figure out what to eat with it. Maybe some yams, what do you think.?
We have halal goat at the local butcher shop. Going to try this soon iA
enjoy
I like the Pakistani style goat curry, but this one also looks just as good! Maybe I just like goat.
🤣😂 yes I AM the #GravyBoss 🥰
I rather stew goat meat. Been awhile since ive done. Love the look my friend.
I love that you keep some of the fats on the meat, thats good for flavor.
good for cutters. One more hot pepper in the pot?
yea, another pepper would rock
Glass of beer, goat curry and few roti along with West Indies vs Australia test cricket.
I add a little white rum to my homemade green seasoning to preserve it.
nice.. not for me as I find that only olive oil preserves the color and flavors of the herbs.
When I go butchers what part of the goat do I ask for, please because when I say it's for curry I usually get the worst part🤦🏾♂️
to be honest, cheap works in this instant.. as it's slowly braised.
Hello happy early morning in Detroit Michigan I haven't seen you in a while I have been crazy busy I Started through watching when my daughter was in 7 or 8 grade how she is a Junior in college Eastern Michigan University..Wow like time frozen you you haven't aged look amazing King 💋💋🤣🥰👍🏾I still my twin and daughter would love to visit and have one of your AMAZING MEALS 🇨🇦 is from work is 3 minutes YESSSSS 3 MINUTES AWAY FROM ME I look over at Windsor everyday and can't wait to go over again...Much Love and happy meal making lol...Your Big Fan from Detroit..🥰🥰🤣💋💋🥰👍🏾🇹🇹🇨🇦🇺🇸🇻🇨
I like this comment just cause I was born in the 313 at Henry Ford. I’m in England now and I still have to see what Chris is up to.
much luv for the kind support.
Im Not being a smartarse brother, but are you saying Caribbean Paste or Curry Bean Paste
Have you ever had Birria?
When I do the brown sugar and I add the meat, in my pot it always turns to hard candy. Then, I add water. What am I doing wrong?
strange.. before you add the meat, is it amber in color or black?
@@caribbeanpot it's amber... I don't like the black taste. It's usually my pressure pot, but I have tried with other pots and it's always the same sticky rocky candy. The old time pot good for frying small squares handles (not the cast iron) too.
Peace King! could you teach us a vegan Version of this fine dish?
Is this a curry fish or a stew?
Please help me understand because curry and stew are two different flavors.
curry stew... and not fish EDIT! I think I understand the question now. Basically it's a combination of both a curry and stew. Stew in this instance means using the brown-sugar technique we do for stewing meats in the Caribbean. The curry element is the spices in the seasoning/marinating process. Hope this helps.
Chris stew is to cook. You can stew any thing. So when you say curry stew it is confusing. I am a Trinidadian. We do not say curry stew. Never. Then you use browning to first brown the goat and said that this is the stew part of the curry. You know this not authentic curry. Do your own thin g. People seem to love it.
@@caribbeanpot
Thank you.
Yes, I meant dish and not fish.
Glad you explain because I thought curry goat is different from stew goat. Now I can see why.
Looks delicious.
@@jenniferdelice4302 Always a critical
Curry?
Ooh, its bad luck to eat goat, especially in October.
🛑🛑🛑 PLEASE!!!
the written recipe misses out the curry powder
This is so much of Indian cooking
Damn man always cooking up some grub... Much props from Louisiana with Creole roots... Now I gotta go slaughter my goat...
enjoy yea
I never ever put sugar or any sweetness in my curry goat dish. If I did, my granny would roll over in her grave and haunt me :)) but its all good.
Curry stew???
JUST GR'888 🌹 🌹 🌹 GOD BLESS YOU ALL WITH GOOD HEALTH AND HAPPINESS.
🌹🌹💥 🦧 👀 🦧 💥🌹🌹
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N D P. D ' S O U Z A 🐒🐒🐒
Why you using coconut powder not fresh coconut milk....what happened to using fresh coconut milk being in the islands ? The whole carribean islands are covered with coconut trees. You must be in Europe or the US then.
i want carribbean wife please someone help me
I brown 2 or three times,the dish looks irie btw
I'll stick to my mothers curry goat recipe. Respectfully 🤣👍🏿
What is it?
That's definitely not a jamaican thing🙄
WHY???
@@queenieny4654 you just cant mix curry with brown stew you have to cook it separately