Thavala Dosai | தவல தோசை | மெத்தான கற கற முறு முறு தோசை

Thavala Dosa, a thick, crispy and tasty dosa made with rice, chili, pepper and other flavorful ingredients. A very tasty dosa perfect for evening snack or for breakfast!
Detailed written recipe for Thavala Dosa - bit.ly/2Jwi164
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[@lakshmisivaswami4707]

Wow superb dosa .yumm.thanks

[@Subbuskitchenpage]

Thank you 🙏😊

[@ramsubramanian2850]

Fantastic 👍 something new to try 👍ThanQ..

[@Subbuskitchenpage]

Welcome 😊🙏🙏

[@meenaram8055]

recipe super !!! thank you 😊👌👍

[@Subbuskitchenpage]

Thank you so much 🙏😊

[@seethalakshmiganesh5765]

Hi Sowmya yummy Superb thanks for sharing 👌👍

[@Subbuskitchenpage]

Thank you so much 😊🙏

[@bharatpatel3376]

Sister good and Healthy recipes
This recipe south Gujarat name is ......Handvo...mast

[@Subbuskitchenpage]

oh nice to know 😊 Thank you very much🙏

[@manjulasivakumar740]

Appa satibrilliant idea thank youpa.

[@Subbuskitchenpage]

Thank you 😊🙏

[@vprakash68]

First viewer! I remember asking you about this recipe few months back. Thanks for the same.

[@Subbuskitchenpage]

Glad 😊 Thank you🙏

[@arpanas2880]

Usually elders say thaani sekekudadhu nengae wash panigae

[@krishnavenimurali8198]

சூப்பர் 👌👌

[@Subbuskitchenpage]

Thank you 🙏😊

[@naazneensworld]

Nice recipe...

[@Subbuskitchenpage]

Thanks 🙏

[@DrBrunoRecipes]

Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day 🌻

[@Subbuskitchenpage]

Thank you so much 😊🙏

[@பூலோகம்-ற6ச]

Puthumayana puthagam neengal,samayal scientist

[@Subbuskitchenpage]

Thanks 🙏😊

[@vijayalakshmivaidyanathan5781]

Nice. But if we ferment the mixture for five hours the taste will be good.

[@Subbuskitchenpage]

oh nice to know will try that way next time 😊🙏

[@sriramchan9303]

U. R. My. Favourite. Ma. Excellent. On. Telling. Tku. Tku. Ma

[@Subbuskitchenpage]

Many thanks 🙏😊

[@ushaiyer8386]

Very nice recipe Will try it
Can I use iron tawa for this?

[@Subbuskitchenpage]

Yes you can! Thank you 🙏

[@themountainswildexperience4747]

😊🙏💛Nice Recipe

[@Subbuskitchenpage]

Thank you 🙏😊

[@malarthiyagarajan518]

Super duper ❤️

[@Subbuskitchenpage]

Thank you 🙏🙏

[@shuadeamer7689]

Amazing

[@Subbuskitchenpage]

Thanks🙏😊

[@madankumarjayakumar8518]

Very nice 👌👌👌

[@Subbuskitchenpage]

Thanks a lot😊🙏

[@ravulamadhubala327]

Super recipe!!
Can I soak the ingredients overnight and grind in the morning (for breakfast)?

[@Subbuskitchenpage]

Yes sure. After draining make sure you don't add more water otherwise as dals are soaked more time, they get easily smooth. A little coarse texture is good for this recipe.😊🙏

[@malarvizhichellappan7110]

Super

[@Subbuskitchenpage]

Thanks 🙏😊

[@Harini90945]

Can I store the batter for two to three days and use?

[@UshaRani-rd1rj]

Yummy mam .

[@Subbuskitchenpage]

Thank you 😊🙏

[@lathasaranathan7876]

Nice mam

[@Subbuskitchenpage]

Thank you 😊🙏

[@akilasundaresan9656]

Yummy ma'am ❤❤👌👌👌👌

[@Subbuskitchenpage]

Thank you 😊🙏

[@spideysgaming3141]

Sister where did you bought this basin

[@Subbuskitchenpage]

I got it from a shop named HomeGoods

[@spideysgaming3141]

@@Subbuskitchenpage thank you sister !

[@simymary6235]

Can I use 1cup idly rice and one cup raw rice

[@Subbuskitchenpage]

yes sure 🙏😊

[@lakshmir4579]

Supet

[@lakshmir4579]

Super

[@Subbuskitchenpage]

Thank you 😊🙏

[@virudhagiriramasamy574]

At least 3 - 5 fermentation it will be more tasty

[@Subbuskitchenpage]

Will try with fermentation next time. Thanks 😊🙏

[@manjulasivakumar740]

One dought urad dal mix panum bodhu javu msri. Agadha mam.

[@Subbuskitchenpage]

No nothing will happen. give a try and let me know 😊🙏

[@kadhambarithiagarajan1596]

Can we use raw rice?

[@Subbuskitchenpage]

Yes you can

[@lakshminarasimhan3693]

Pacharisinnu solrenga but listla idly rice nu potrukkenga

[@Subbuskitchenpage]

It’s mistake. We need to use idli rice

[@mohanapriyapriya7964]

Lunch combu pondungapa

[@akilasundaresan9656]

Exactly 👍

[@Subbuskitchenpage]

Thank you 😊🙏

[@Subbuskitchenpage]

Sure will do 😊🙏

[@saraswathysrikanth9579]

Do we use raw rice or idli rice for this?

[@Subbuskitchenpage]

I have made with idli rice, we can also try with raw rice.

[@lakshmilakshmikanthan4918]

பச்சரிசி னு சொல்லிட்டு பு. அரிசில செய்கிறீங்க

[@vembuvaidyanathan5204]

Adaimadiridan

[@venkatramankannan7157]

இன்னிக்கு yen romba குழப்பம் , முதலில் பச்சை அரிசி ன்னு சொன்னீங்க ஆனா கொஞ்ச நேரத்தில் இட்லி அரிசி nnu சொல்றீங்க, நீங்க arachathu Mixie ல தான் ஆனா கிரைண்டர் ல araichathaa சொன்னீங்க

[@pranithascorner8042]

Yes.... wondering why....🤔

[@nirmalasuresh9338]

Yes me too wondering...

[@Subbuskitchenpage]

Sorry about that

[@pranithascorner8042]

@@Subbuskitchenpage
Hi sis.... hope you are doing fine....!!