Hi Kevin and Sarah. I made this meal for my husband and I tonight, and I made the home made teriyaki sauce. Oh my gosh, we loved it! My kitchen smelled so good, and I will never buy store bought soy sauce or teriyaki sauce again. I watch you every day, and Sarah has taught me how to can. I canned my whole garden this summer. God Bless you and your family. ❤️
Do y'all make your own brown sugar? I do. Just add 1-2 TB. of molasses to a bag full of sugar and put it in the mixer for 15-20 minutes until the molasses incorporates to your sugar. Instant Brown sugar! Just place a slice of bread or one of those clay pucks for keeping brown sugar from hardening and it's all good to go. Doesn't matter what sugar or your preferred preferences of molasses.
@@waltlars3687 I play it by ear. I would say, I use a 4quart mixer with about 6-8 cups full of sugar in it. And for every cup, you add about 1-2 TB of molasses. It's really up to you how dark you want your brown sugar. I use black strap molasses. And you use the whisk attachment on the mixer to mix the sugar n molasses. It takes a long time. Like 20-25 min. at the most. And it will combine. I don't really measure it anymore. I just eyeball it. If it looks too light brown after a while, I add more molasses. Can't go wrong really. If it's too sticky I add more sugar.
Nice recipe on that soy sauce. We will try it. Here's a tip for you on this dish: You can slice the cabbage core into thin slices and still use when cooking the cabbage. Also, to add some color and interest when I fry cabbage, I add thin slice carrots. But since your wife doesn't like cooked carrots, you can do this with red bell peppers instead. Also a few sliced mushrooms is nice if you have them.
First, love the t-shirt! Second, I appreciate that you show us things we can really do and use. And third thank you so very much for the time you devote to your channel. Well done!
I made this tonight for the first time! It was so easy and delicious. You all have inspired me to make our own broth, I was raised on home grown meat and we’ve never done that. So happy I found your channel!
Thanks Kevin. I've used Braggs Liquid Aminos for years instead of soy sauce. I'll have to try your recipe for a change of taste. I love the different nuances that changing the sauce give to food. My hubby's teriyaki sauce recipe has pineapple juice and chunks of fresh pineapple in it. Much Love
Thank you for this recipe im stage 5 kidney disease and always looking for low low sodium recipes and this one is amazing I only used 1/4teaspoon of pink Himalayan salt then added corn starch it's great for brown gravy too
Amazing! I'm all over this one! Don't like the after effects of soy sauce from the store--headache, swelling, pain. Will definitely be making these sauces! Thanks so much and blessings form NE Missouri!
OMG this is awesome! My son is allergic to soy, I am definitely gonna try this. I also love that there's no wheat flour in it, as he's also allergic to gluten. Can't wait for fried rice!
Dude this is amazing !!!!! I found this recipe due to a soya allergy my son has but you just opened up a whole new flavour chapter with your videos. Great work and please keep good !
I'd just watched a video about a 14-month-long process, with cups and cups of salt, fermentation, etc., and I thought, "okay, forget it" - then your video popped up! Thank you for sharing this! I took notes & will be giving it a try!
Thanks much for the soy sauce and teriyaki recipes, Kevin...! Now here's my recipe tip for you. Make your own brown sugar by taking granulated sugar and just add blackstrap molasses. Tastes far better than the packaged kind...and cheaper, and you can make it as dark or as light as you want. About a teaspoon molasses to a cup of granulated sugar and mix well.
Learn so many kitchen things and homemade recipes with you, here in my country many empty lands are unused for planting herbs andbother vegetables, i am planning to buy many big plant pots and will start to plant we dont have huge land just enough for a residential usage so plant pots are good enough maybe to start.
OMGOODNESS you just made life so much better for me! I developed an allergy to soy a few years ago. I thought I would never be able to have Chinese foods again! This is amazing and can't wait to try making it.
WOW! These two recipes are so awesome! Myself and my husband had never tried homemade teriyaki sauce or homemade soy sauce. We LOVE IT! Thank-you Ever so much for the recipes
Thanks for this , Kevin. I’m not suppose to eat soy due to a thyroid condition. And I love me some Chinesse food. Only thing, for me, I would of added carrots and maybe some snow peas. Or whatever you have. But that’s just me. I’m sure you eat enough healthy food with your great garden. It’s always a blessing to see you and Sarah together. May God keep His hand on your family.
THANK YOU THANK YOU THANK YOU!! I love soy sauce but hated what I knew was in it!! Ill be making the sauce very soon and that delicious looking meal right along with it!! Ive been binge watching all your videos and I just love them al! What a wonderful life you've given the girls!!
I have a soy allergy. I've been using Coconut Aminos, but it is sometimes hard to find in our area and can be a bit expensive. This looks like a nice, economical alternative. Thanks so much for sharing!
I make a lot of my own sauces, it's fun and better quality than mass produced items. Braggs makes liquid aminos that are made from non-GMO soy protein and no gluten, so no wheat. I use it as a sub for soy sauce, but you can get Tamari that is good healthy soy sauce. I also make my own kinds of vinegar, plum, apple, rice, black cherry etc. I would be really great to make balsamic!!! It would be great to really reduce the dependency on using "store-bought" items. TY
I'm not a fan of soy so this looks like a good alternative! Do you think that you could add the ingredients to your beef broth when you are canning it to be ready to serve later? How long does this store after you put it together in the fridge?
Wow! Thank you for these recipes! I can't wait to make some and try it!!! We love using both sauces and we're use a lot!!! It's the only soy products we continue to use since I started Chemo and Radiation Therapy after being diagnosed with Cancer and Surgery this past year... we love Asian food and it's not the same without the sauces!! I ...just love you guys and your Channel!!!
The reason that low sodium or light soy sauce still tastes really salty is that it is still really salty. Sodium Chloride is just one of many many many types of salt. Reduced sodium soy sauce and likewise reduced sodium table salt add in Potassium Chloride as a substitute for some of the Sodium Chloride. I will be trying your recipe because my husband has to follow a low sodium diet and when you do really reduce your salt intake, when you do have something with the full amount of salt it tastes waaaaay too salty. I recommend everyone try it. Give up salt for a few weeks then go to a chain restaurant; you will not believe how much water you will need to make it through that meal! anyway, a less salty soy sauce sounds really appealing, thanks Kevin!
I know this is an older video, but I was wondering how Sarah is recovering from surgery. I miss you two together. You are one of my favorite homestead videos. You explain everything so clearly it is easy to understand and learn from. Thank you and Sarah get well soon. You are in my prayers!
You guys are so addictive 😊😊😊I wake up every day and have coffee to a nother video of homestead. Then get very inspired and end up going shopping lol I'm not exactly saving money this way. Lol
That looks delicious! And unbelievably healthy especially when you consider where every food actually came from. I wouldn’t know how to act if I was sitting down to such a non contaminated meal as that....
Very nice! I'm excited to try this. I wonder, could it be canned? I don't see any reason why it couldn't be frozen, too, and a big batch made in advance. Ice cube trays are the most underrated tool on the homestead!
I'm looking forward to trying this. Soy sauce is pretty much my last frontier in cutting out soy. Also, I love that it didn't have wheat. I have wheat allergies in the family so it's hard to find any asian style sauce without wheat.
Thank you for the awesome menu, Yum ! Thanks for the recipes. Love this idea of making your own. Great tutorial ! Blessings to you and your. Love watching you guys. .
The soy sauce was so easy to make and really does taste like soy sauce!! Great job!! I will be making this more often. We used it tonight to add to our pork stir fry. :) You guys ROCK!!
I like this very much. I don't eat soy sauce as much as I would like. Because I'm not fond of salty flavor. I do love teriyaki sauce. Thank you for sharing.
What you made there is a gravy. If your looking for non-soy sauce you need to have an umami and fermented flavor upfront. I would suggest swapping beef with dashi broth, then adding some grain alcohol(wheat beer would do best). Then I would cut out the cider vinegar, and use fresh garlic and ginger.
Asian influenced res pies are a great homestead idea! We had stir fry often.... Never attempted to my my own soy sauce .".ill try it nextChinese dinner we make
Thank you so so so much for sharing this! My honey has recently found out that he has become allergic to soy, and he is missing his Asian food! Great job and keep the videos coming!
Coconut aminos is a way easier substitute! I have soy allergies as well so I know the trouble. Badgers lip balm is a soy free chapstick too! Stay safe💛
The sodium issue is basically the only thing I don't have a problem with in soy based soy sauce. I'm a high sodium diet to address a medical condition, but having an option to make a truly low sodium version for family and a higher sodium version for myself is definitely a plus! And no soy. I haven't been diagnosed as allergic, but I'm definitely very sensitive to anything other than soy lecithin, which seems impossible to avoid in any store purchases now.
That looks great Kevin ...... would go quite well with that venison you just got ~8^) I like to mix a little in with the venison burger and sit overnight in the fridge before they go on the grill. Take care.
Your video is great and I can't wait to try it!! Your title says non-gmo, but one of your ingredients is corn starch and you may not be aware but corn is a HUGE gmo product!!!!! MIght want to switch to potato starch to be gmo-free!
Awesome info., to know, ty! was wondering if a person couldn't home can the soy and teriyaki sauces, and if so, wouldn't they last longer than a week in the refrigerator. Your meal, looks, delicious...and am going to have make this for my family! Gretchen Belken
!["ซี - เอมี่ " ย้อนความรัก 19 ปี ที่ต้องทนกันและกัน... | แฉ 22 ต.ค. 67 [2/3] | GMM25](http://i.ytimg.com/vi/ykv9ILzatHM/mqdefault.jpg)
Hi Kevin and Sarah. I made this meal for my husband and I tonight, and I made the home made teriyaki sauce. Oh my gosh, we loved it! My kitchen smelled so good, and I will never buy store bought soy sauce or teriyaki sauce again. I watch you every day, and Sarah has taught me how to can. I canned my whole garden this summer. God Bless you and your family. ❤️
Sarah is so blessed to have a man that knows how to cook! 👨🍳👍 Thanks Kevin!
I think they are both blessed, blessed to have each other, such a good team they are.
Do y'all make your own brown sugar? I do. Just add 1-2 TB. of molasses to a bag full of sugar and put it in the mixer for 15-20 minutes until the molasses incorporates to your sugar. Instant Brown sugar! Just place a slice of bread or one of those clay pucks for keeping brown sugar from hardening and it's all good to go. Doesn't matter what sugar or your preferred preferences of molasses.
What size bag of suger ?
@@waltlars3687 I play it by ear. I would say, I use a 4quart mixer with about 6-8 cups full of sugar in it. And for every cup, you add about 1-2 TB of molasses. It's really up to you how dark you want your brown sugar. I use black strap molasses. And you use the whisk attachment on the mixer to mix the sugar n molasses. It takes a long time. Like 20-25 min. at the most. And it will combine. I don't really measure it anymore. I just eyeball it. If it looks too light brown after a while, I add more molasses. Can't go wrong really. If it's too sticky I add more sugar.
Nice recipe on that soy sauce. We will try it. Here's a tip for you on this dish: You can slice the cabbage core into thin slices and still use when cooking the cabbage. Also, to add some color and interest when I fry cabbage, I add thin slice carrots. But since your wife doesn't like cooked carrots, you can do this with red bell peppers instead. Also a few sliced mushrooms is nice if you have them.
First, love the t-shirt! Second, I appreciate that you show us things we can really do and use. And third thank you so very much for the time you devote to your channel. Well done!
I made this tonight for the first time! It was so easy and delicious. You all have inspired me to make our own broth, I was raised on home grown meat and we’ve never done that. So happy I found your channel!
*Soy* *Free* *Soy* *Sauce* now that is a *Conundrum* in and of itself lol. Great job Kevin. 👍👍👍😂😂😂
Is it a conundrum or oxymoron
Thanks Kevin. I've used Braggs Liquid Aminos for years instead of soy sauce. I'll have to try your recipe for a change of taste. I love the different nuances that changing the sauce give to food. My hubby's teriyaki sauce recipe has pineapple juice and chunks of fresh pineapple in it. Much Love
Oh yes, that should really compliment each other ...... thanks and take care.
Thank you for this recipe im stage 5 kidney disease and always looking for low low sodium recipes and this one is amazing I only used 1/4teaspoon of pink Himalayan salt then added corn starch it's great for brown gravy too
Hey, thanks for recipe. Can you make a pantry tour? Thanks and God bless!
I will definitely make the homemade soy sauce. I love replacing bottled and expensive store bought seasonings with my own. Thanks for the recipe!
Amazing! I'm all over this one! Don't like the after effects of soy sauce from the store--headache, swelling, pain. Will definitely be making these sauces! Thanks so much and blessings form NE Missouri!
OMG this is awesome! My son is allergic to soy, I am definitely gonna try this. I also love that there's no wheat flour in it, as he's also allergic to gluten. Can't wait for fried rice!
Dude this is amazing !!!!! I found this recipe due to a soya allergy my son has but you just opened up a whole new flavour chapter with your videos. Great work and please keep good !
I'd just watched a video about a 14-month-long process, with cups and cups of salt, fermentation, etc., and I thought, "okay, forget it" - then your video popped up! Thank you for sharing this! I took notes & will be giving it a try!
Thanks much for the soy sauce and teriyaki recipes, Kevin...! Now here's my recipe tip for you. Make your own brown sugar by taking granulated sugar and just add blackstrap molasses. Tastes far better than the packaged kind...and cheaper, and you can make it as dark or as light as you want. About a teaspoon molasses to a cup of granulated sugar and mix well.
Learn so many kitchen things and homemade recipes with you, here in my country many empty lands are unused for planting herbs andbother vegetables, i am planning to buy many big plant pots and will start to plant we dont have huge land just enough for a residential usage so plant pots are good enough maybe to start.
Instead of corn starch, try arrow root as a thickening agent. Cheers!
Love the recipes, but I have to say, Kevin wears The Best tshirts lol !!
Bragg's Amino acid can also be substituted for soy sauce in many recipes.
It contains soy, however
For those who have a sodium restriction his recipe allows for more applications. However I personally amino spray love it on mushrooms
I just love the team effort you both put into the homestead
OMGOODNESS you just made life so much better for me! I developed an allergy to soy a few years ago. I thought I would never be able to have Chinese foods again! This is amazing and can't wait to try making it.
WOW! These two recipes are so awesome! Myself and my husband had never tried homemade teriyaki sauce or homemade soy sauce. We LOVE IT! Thank-you Ever so much for the recipes
Thanks for this , Kevin. I’m not suppose to eat soy due to a thyroid condition. And I love me some Chinesse food. Only thing, for me, I would of added carrots and maybe some snow peas. Or whatever you have. But that’s just me. I’m sure you eat enough healthy food with your great garden. It’s always a blessing to see you and Sarah together. May God keep His hand on your family.
THANK YOU THANK YOU THANK YOU!! I love soy sauce but hated what I knew was in it!! Ill be making the sauce very soon and that delicious looking meal right along with it!! Ive been binge watching all your videos and I just love them al! What a wonderful life you've given the girls!!
I have a soy allergy. I've been using Coconut Aminos, but it is sometimes hard to find in our area and can be a bit expensive. This looks like a nice, economical alternative. Thanks so much for sharing!
Did it work?? Im alergic to
I make a lot of my own sauces, it's fun and better quality than mass produced items. Braggs makes liquid aminos that are made from non-GMO soy protein and no gluten, so no wheat. I use it as a sub for soy sauce, but you can get Tamari that is good healthy soy sauce. I also make my own kinds of vinegar, plum, apple, rice, black cherry etc. I would be really great to make balsamic!!! It would be great to really reduce the dependency on using "store-bought" items. TY
I'm not a fan of soy so this looks like a good alternative! Do you think that you could add the ingredients to your beef broth when you are canning it to be ready to serve later? How long does this store after you put it together in the fridge?
I think canning pros say no thickeners in canned goods.
Wow! Thank you for these recipes! I can't wait to make some and try it!!! We love using both sauces and we're use a lot!!! It's the only soy products we continue to use since I started Chemo and Radiation Therapy after being diagnosed with Cancer and Surgery this past year... we love Asian food and it's not the same without the sauces!! I ...just love you guys and your Channel!!!
The reason that low sodium or light soy sauce still tastes really salty is that it is still really salty. Sodium Chloride is just one of many many many types of salt. Reduced sodium soy sauce and likewise reduced sodium table salt add in Potassium Chloride as a substitute for some of the Sodium Chloride. I will be trying your recipe because my husband has to follow a low sodium diet and when you do really reduce your salt intake, when you do have something with the full amount of salt it tastes waaaaay too salty. I recommend everyone try it. Give up salt for a few weeks then go to a chain restaurant; you will not believe how much water you will need to make it through that meal! anyway, a less salty soy sauce sounds really appealing, thanks Kevin!
Hey Kevin thanks for the great recipe, I can hardly wait to make it. Also love the T-Shirt.
Awesome! I really need this, I have to cut out soy completely. Thanks so much! Peace and good fortune to you and your family. :)
Thànk you for teàching us to cook heàlthy food. God bless n keep u folks
Thanks for the recipe I can't wait to try it. Have a blessed day.
Great to know!! My daughter has severe soy allergies and we have to use expensive coconut aminos. Thanks for this recipe :)
This is great! We don't use soy sauce much. I can make this in small batches any time I make something that calls for it. Thanks Kevin!
Dear Homestead thank you for posting this!
Cant wait to try this. Also I LOVE Kevin’s shirts. I really look forward to them.😂😂😂
Yum I love soy sauce, thanks for sharing, can't wait to try this.
I know this is an older video, but I was wondering how Sarah is recovering from surgery. I miss you two together. You are one of my favorite homestead videos. You explain everything so clearly it is easy to understand and learn from. Thank you and Sarah get well soon. You are in my prayers!
Donna Youngquist she looks beautiful and wonderful so think Sarah is on the Mends 🙏🙏
You guys are so addictive 😊😊😊I wake up every day and have coffee to a nother video of homestead. Then get very inspired and end up going shopping lol I'm not exactly saving money this way. Lol
Its nice to see alternatives that are good to use. Its fun to see other options to cook with.
Thanks Kevin, I don't really use teriyaki but I do use soy sauce periodically. God bless you all.
That looks delicious! And unbelievably healthy especially when you consider where every food actually came from. I wouldn’t know how to act if I was sitting down to such a non contaminated meal as that....
Awesome! Thank you! I love the recipes :)
I just saw your video and I am happy to see you use organic as much as possible. I just subscribed.
I love your recipes. I learn a lot from you guys! :)
Very nice! I'm excited to try this. I wonder, could it be canned? I don't see any reason why it couldn't be frozen, too, and a big batch made in advance. Ice cube trays are the most underrated tool on the homestead!
So glad I found this. It is exactly what I needed!!
I'm SO HAPPY to find your soyless sauce recipe 😍 Thank you Thank you Thank you
That looks so yummy! Thank you for the recipe. I love that its gluten free as well!!
Gosh that looks delicious! Thanks for sharing. God bless.
Wow Kevin did a really amazing job and I just love the idea of adding that sesame oil to the Cabbage I've never tried that and I love cabbage
I make my own teriyaki sauce too. We love it. Tastes way better than store bought.
Thanks......Love you guys and learning more about healthy eating and gardening.
Thank you for the recipe. You look very comfortable in the kitchen. Lucky Sarah & the girls... 👍👍👍👍👍👍👏👏👏👏👏
Oh my goodness I just made your saw sauce recipe and teriyaki sauce recipe! They are amazing! Thank you!
I am allergic to soy, so thank you for this recipe!
Yum! Your dinner looks fabulous! Thank you for sharing your recipe, and posting the video.
Tip: Add an inch of cold water in the sink and sit your pot in there to cool it down. Nice job ~ Your meal looks delicious! 👍
I'm looking forward to trying this. Soy sauce is pretty much my last frontier in cutting out soy. Also, I love that it didn't have wheat. I have wheat allergies in the family so it's hard to find any asian style sauce without wheat.
Thank you for the awesome menu, Yum ! Thanks for the recipes. Love this idea of making your own. Great tutorial ! Blessings to you and your. Love watching you guys. .
Do you feed nongmo to your animals you consume? If so, could you do a video on how/what you feed them that is nongmo? Thank you.
jennienniedots we buy non gmo chicken feed from tractor supply. Plus we feed them our scraps from our garden- Heirloom& organic seeds.
Thanks so much for the recipes! Looks so yummy, more healthy too!!
Love that you’re using non-GMO
Would have never thought about it before but it's an option for me as well. Less salt and gmo's I'm all in. Thank you, love and peace. Blessings
Kevin this looks outstanding! Wow! Definitely will be giving this entire recipe a try. TFS! Blessings always~Lisa
The soy sauce was so easy to make and really does taste like soy sauce!! Great job!! I will be making this more often. We used it tonight to add to our pork stir fry. :) You guys ROCK!!
Great and simple meal idea. Thanks. Gonna make it this weekend!
Yum. Nothing goes better with teriyaki than those pickled veggies that are so cheap to make also.
Thank you for the great recipes. I am always looking for recipes to make at home that are healthier. Going to definitely try this!
I'm allergic to soy so this is super helpful! Thanks you!
This is brilliant! Thank you for sharing!
I love your flowered plates!!!
Ok! I'm for SURE making this this week! Thank you for the recipe!
This is how I will do this from now on. Thank you
Clever recipe Kevin.
I like this very much. I don't eat soy sauce as much as I would like. Because I'm not fond of salty flavor. I do love teriyaki sauce. Thank you for sharing.
Looks delicious! I like to see you doing the cooking and giving Sarah a night off! lol
Wow sure looks good Kevin, thanks for sharing. Love your channel
Thank you so much for these recipes!
What you made there is a gravy. If your looking for non-soy sauce you need to have an umami and fermented flavor upfront. I would suggest swapping beef with dashi broth, then adding some grain alcohol(wheat beer would do best). Then I would cut out the cider vinegar, and use fresh garlic and ginger.
Thank you for the recipes, definitely doing them all this next week!
Asian influenced res pies are a great homestead idea! We had stir fry often.... Never attempted to my my own soy sauce .".ill try it nextChinese dinner we make
Looks yummy! Thanks for all the awesome ideas.
Thank you so so so much for sharing this! My honey has recently found out that he has become allergic to soy, and he is missing his Asian food! Great job and keep the videos coming!
Coconut aminos is a way easier substitute! I have soy allergies as well so I know the trouble. Badgers lip balm is a soy free chapstick too! Stay safe💛
The sodium issue is basically the only thing I don't have a problem with in soy based soy sauce. I'm a high sodium diet to address a medical condition, but having an option to make a truly low sodium version for family and a higher sodium version for myself is definitely a plus! And no soy. I haven't been diagnosed as allergic, but I'm definitely very sensitive to anything other than soy lecithin, which seems impossible to avoid in any store purchases now.
That looks great Kevin ...... would go quite well with that venison you just got ~8^) I like to mix a little in with the venison burger and sit overnight in the fridge before they go on the grill. Take care.
That sounds great. Gonna have to try that.
Diffidently trying this... Great Job!
Your video is great and I can't wait to try it!! Your title says non-gmo, but one of your ingredients is corn starch and you may not be aware but corn is a HUGE gmo product!!!!! MIght want to switch to potato starch to be gmo-free!
It was non-gmo cornstarch
Do you think making a larger batch and canning as per beef broth so it’s ready to pop and use would work?
Great recipes and meal ideas! Thanks!
this is an awesome idea! i am always trying to avoid buying product that comes in single use containers. how long will this last in the fridge?
Glad to know how to make this
Thanks for the recipes - I'll try them but with a lot less sugar.
Thanks for the recipe!
Thanks for this recipe! I am allergic to any soy products. I have been making my own condiments, but didn't have a recipe for this.
I can't wait to try this! Thanks for sharing :)
Can't wait to try this. Thank you.
Awesome info., to know, ty! was wondering if a person couldn't home can the soy and teriyaki sauces, and if so, wouldn't they last longer than a week in the refrigerator. Your meal, looks, delicious...and am going to have make this for my family! Gretchen Belken
I wonder how it would be to freeze left over soy sauce substitute in ice cube trays and store cubes in freezer bags for later use?