How To Make Mugwart Tea the Traditional Korean Way
ฝัง
- เผยแพร่เมื่อ 20 ก.ย. 2020
- Hi everyone! Todays video features one of my good friends and shows her preparing mugwart to be made into tea leaves. It is a surprisingly simple process that anyone can learn, it just takes some time to do. So please give it a watch and don't forget to like and subscribe! I'll see you next time!
Song: From My Childhood
Written By: Joshua Spacht
Performed By: Joshua Spacht
Produced By: Joshua Spacht
Licensed through Soundstripe - แนวปฏิบัติและการใช้ชีวิต
“I miss my mom” hit me hard
People in the United States tend to not differentiate between Mugwort and Wormwood, which are different species of Artemisia. Wormwood, used in the making of absinthe, is considered somewhat risky to consume and is mistakenly associated with hallucinations. It doesn't cause hallucinations, but it does contain a compound that can cause convulsions with too high of a dose. Mugwort is considered harmless, and is drunk by many here before bed, because it can lead to clear and pleasant dreaming. Because some people get the two species confused and may use the names interchangeably, it has led to a lot of confusion about the safety of Artemisia Vulgaris L., common mugwort.
I am growing mugwort and I would love to try this method when it's ready. I have dried mugwort arriving today, but I know it won't be nearly as tasty!
I love how calm, relaxed they are and how patient they are to stand there for hours preparing it.
Thank you for the translation in English! I'm growing this in my garden so this is a big help!
A comforting tea. I love how you sipped the tea and it brought your mother to mind and heart. That’s the power of what god gave us for free. Thank you for such a sweet video.
this is was a beautiful video. thank you for sharing. it’s always amazing and interesting to learn how different cultures view the same herb. absolutely lovely! thank you 💕
I've got it growing in the garden, I'm going to try it.
Such a beautiful video! I just gathered my first mugwort today. It is touching to know the time traditional Korean culture puts into this plant to prepare a tea to be shared with family. Thank you so much for sharing this!
That was so lovely!! Thank you so much for making this video. 😊❤
Thank you for sharing this !
Love this! Thanks for sharing, i learned new info!!
Thank you - such a beautiful video. I’ve learned a lot ❤️
I loved watching and learning something new, thankyou xx
Love it
Thank you, for uploading this wonderful video.
Wonderful video. Thank you for sharing.
Thank you so much for this beautiful video!!! I have dried mugwort at home and look forward to making some tea with it, although not in the traditional Korean way.
Thank you for sharing ❤️
Such an nice little video
Thank you for Shareing
💕💕💕
Great instructions and video, Thank you both so much. I have a large pot in the backward with Mugwarts. I will try both the Tea and possibly a soup recipe. Blessings to you.
Thanks for sharing. Hard work but worth it.
Thanks for sharing 👍
Kamsamida. Thank you for sharing. I have mugwort plat for more than 2 years I don't know what to do with it. I leave it till it flowered and hundreds of bees flocking on it. But now accidentally I watched your video. Now I know what to do. My question is what will you do if you have no electricity and you roast it in a woodfire stove to control the temperature?
고생하셨어요^^ 대단하세요 정말...!!
감사합니다.
You have such a pleasant voice.. l felt like it was mugwort tea..
Aww thank you so much
Thanks 🙏🙏 🙏👍
How long should one roast the leaves each time? Very nice video thank you
Wow, I never realized how much work is involved in the process. Beautiful, thank you for sharing! What area of the united states is this located? I have 3 different mugwort varieties growing at my house in Texas, they look different. I would like to try making tea.
What a beautiful, sweet video. Thank you for sharing this process, your deep friendship, and memories of your family and Korea. I started harvesting mugwort this year and drying it to make tea and face wash.
I will try roasting it multiple times and see how that goes! This must be how you get those beautiful, round tea cakes.
Korean culture and language are so beautiful. Thank you for sharing. I'm grateful to be part of this wonderful community keeping herbal medicine alive. ❤ Love from Egypt.
Where do I get that big basket? I see them on youtube for tea and I can't find them for sale online. I need to buy one or two--but big like the one your friend has. thank you!
we have them everywhere in our country. It's specially made from bamboo strips but I dont know about yours. it's called nangloo and a bit different from the one used in this video
is the heating temperature in degree of fahrenheit?
Can ypu tell me the type of pan you were drying & roasting on.
감사합니다. 잘배웠습니다. 보통 쑥버무리나 떡을 만들때는 어린쑥을 사용하는 것같던데 쑥차는 일부러 약효를 위해서 키가 자란걸 쓰는 걸까요?제 베트남친구는 제가 어린쑥을 사용하는 걸 보더니 키가자란 쑥을 구해달래서 구해줬더니 그걸로 그냥 통채로 말려놨다가 우리 보리차 끓이듯이 끓여 음료로 마신다고 하더라고요. 저는 캐나다 살다가 한국에 와서 살고있는데 아파트 앞에 키가자란 쑥을 보고 유튭을 켰다가 선생님 채널을 보게 됐어요. 저는 구룡구포는 못할것같고 베트남방식과 구룡구포로 해볼려구요.기회가 되면 결과 알려드릴께요.감사합니다.선생님채널 알게되어 소 익사이티드입니다.
I want to try it but I don't know how to find the heating thing she is using. My electric skillet doesn't go that low of a temperature.
#1) what is the tool used to heat/roasting?
#2) Can you give a general location of where you live so I know when to pick it in your area? This way I can use that info to learn when to pick it in my area. Thank You Very Much! From southeastern USA
HMART - a Korean- based store
What is the purpose of the roasting and processing? I just pick some stems and leave them to dry somewhere, picking off leaves to make tea as needed
Isn't mugwort bitter or is that just me
It's bitter! But I'm wondering if their preparation lessens that bitterness. I'm thinking of trying this method, rather than hanging to dry.
I have never made tea this way. I usually clean the leaves, then steam them to reduce the bitterness, and dry them in my oven. I just tried this method today. I have a lot of questions about how long you dehydrate and roast each time.
This process looks time-consuming. Why not just wash the whole leaves and dry them in a dehydrator? I see that dried whole leaves mugwort on sale has many good reviews.
If you just dry the leaves the flavor is harsh but this way you mellow out the flavor and much more enjoyable.
some of the best things take time and to skimp on the time really hits the quality.