How to make Sudanese lentils soup ( Ades/ Adesh/Adeth) Curry Lentils soup

Red lentils Soup ( mullah Adesh/ Adeth )
Recipe
2 cups red lentils ( Adesh)
6 cups water
1/4 cup Olive oil
1 medium Onion chopped
1/3 cup Cherry tomatoes
3 mashed garlic cloves
1 Tbsp tomato paste
1 of 2 Maggi cube
1 Tsp paprika
1 Tsp cumin
1 Tsp curry
1 Tsp salt or to your taste
Instructions
1)Rinse and soak the red lentils in hot water. Rinse throughly till the water is clear.
2) Add water or stock in a pot then bring to a boil over medium high heat. Partially cover the pot halfway with wooden spoon in the middle to stop the white foam to overflow and discard
3) In another pot add olive oil or vegetable oil to a pot and fry the onion until golden brown
) Sauté cherry tomatoes, tomato paste and garlic.
5) Now you can add all of the spices. Maggi cube or chicken bouillon, paprika, cumin, curry powder and salt.
6) Turn off the heat and blitz with a hand blender
7) Add water to thin the soup or to your preferred consistency
7) Taste and adjust the salt
9) Serve in a bowl and drizzle with extra olive oil and enjoy with homemade bread sticks