I tried cristol on accident tonight. My girlfriend and I went to a steak house in our city for my birthday and she bought a $60 Louis Roederer, we didn't realize they had brought out the $400 bottle. The champagne was delicious, we were pretty shocked when the bill came though. We let the waitress know and she took $100 dollars off the check. Still in shock and can only laugh rn.
😮😮😮 What? I really hope it was a good experience, because that is a very expensive bottle not everyone can afford to pay for. I mean, even 300$ is still crazy. Therefore I truly hope it was an overall good experience and it was ruined by the check. ✨🥂
@@NoSediment Luckily we're not too hard up for money rn, the bottle was amazing though. Truly a once in a lifetime thing for me though. We laughed about it for a good hour and plan on displaying the case it came in.
Hey, you got to try it. I opened 6 bottles Cristal during 2 year covid. Looking back, I feel sad as they were much less than now. But 1 thing i got it from my wine seller is that "you never look back how much you spent! It was worthy. " He also told me you should look forward and buy more at current higher price as long as you enjoy it. Cheers🎉. Cristal worths it with special moment and special someone. Life is such a box of Chocolate though😂
I opened a bottle Cristal 1999 this summer and it was one of the best Champagne i´ve ever had. Still fresh and some bubbles around. That was an unforgettable experience. Btw. I love your videos, especially your lovely dog 😉 Regards from Heidelberg in Germany
Some people have told me that Cristal really opens up with age, so I guess You hit the right spot! Having that experience is amazing! I have tasted some from the 70ties from Magnum bottles, great wines as well! My dog and I send warmest greetings from Latvia! Cheers! 🍷🍾🥂
I have been fortunate enough to drink a lot of Cristal, and it truely is a spectacular wine. Informative video as always Agnese and the intro was gold 👌
Very informative. Didn’t realise that Pinot Noir grapes make up the majority of the blend. And the sugar levels. No wonder I like it and it ages so well. My favourite champagnes are blanc de noirs. Terrific intro🤺
Thank You! 🙌🙌🙌 Well, I think blend of the grapes will be depending on the vintage, as is the sugar. From a hotter vintage, I see dosage being lower. But in general - yes! 🙌🙌🙌
The intro is 🔥🔥🔥🔥🔥🍾🍾🍾. Was that lightning a plug in??? After Effects???? I’ve been fortunate to taste most of the iconic Champagnes but for some reason, Cristal has eluded me. Thanks for the explanation and the virtual tasting… I will finally open it at my 100k sub mark 😝. And people… Please, please don’t it with Bacardi like Nelly suggests! 😂
So, Cristal is a “grower” champagne? Cool! It was the first vintage champagne I ever had. And it is still my absolute favorite. I’ve had all their others, including both the Hommage Camille white and red. Fantastic house.
I don’t think it would be correct from my side to say it is a grower champagne. 😞 But, yes, they are working with their own grapes, which gives way more control over quality. ✨🥂🍾
It is is a good question, because “for real” we can only see it as it ages. But this bottle was still very tight and closed, I would say. I would like to taste it again after another 5-7 years. Maybe even 10. ✨🥂🍾
Crystal is a good way to discern someone's knowledge of champagne in the sense that when asking for it they have little. Louis Roederer is the largest estate in Champagne (242ha) and the vineyards are, accordingly to different sources, "mostly in Grand Cru villages", "on a mix of Grand Cru and Premier Cru villages" or, my favourite take and straightforward lying "from grand Cru villages". Vilmart makes way better champagnes from Premier Cru provenance.
If I would have to guess, I would say that the largest vineyard owner in Champagne is Moët & Chandon. 🤷♀️ I agree, that Vilmart makes great champagnes, but unfortunately not anymore exclusively from his own vineyards. Long now his label says NM instead of RM. 😬 Anyway, Cheers! ✨🥂🍾
@@samuelescagliarini9090 not at all, and very good that You made that point. I will need to make a comment and pinpoint it at the top to correct that mistake. Still very embarrassed 😞
@@NoSediment Iam not saying that .people didn’t know what it was intill rappers started showing it in the videos back in the days cause it was popular and everyone was trying to get it the first time I heard of that Cristal is from the rapper jay z
Chandon better, the one from CA, not Moet Chandon. Roederer that I had just gave me headaches that i never had with the cheap Chandon. I hope $$$ Cristal is better
I tried cristol on accident tonight. My girlfriend and I went to a steak house in our city for my birthday and she bought a $60 Louis Roederer, we didn't realize they had brought out the $400 bottle. The champagne was delicious, we were pretty shocked when the bill came though. We let the waitress know and she took $100 dollars off the check. Still in shock and can only laugh rn.
😮😮😮 What? I really hope it was a good experience, because that is a very expensive bottle not everyone can afford to pay for. I mean, even 300$ is still crazy. Therefore I truly hope it was an overall good experience and it was ruined by the check. ✨🥂
@@NoSediment Luckily we're not too hard up for money rn, the bottle was amazing though. Truly a once in a lifetime thing for me though. We laughed about it for a good hour and plan on displaying the case it came in.
Hey, you got to try it. I opened 6 bottles Cristal during 2 year covid. Looking back, I feel sad as they were much less than now. But 1 thing i got it from my wine seller is that "you never look back how much you spent! It was worthy. " He also told me you should look forward and buy more at current higher price as long as you enjoy it. Cheers🎉. Cristal worths it with special moment and special someone. Life is such a box of Chocolate though😂
I opened a bottle Cristal 1999 this summer and it was one of the best Champagne i´ve ever had. Still fresh and some bubbles around. That was an unforgettable experience. Btw. I love your videos, especially your lovely dog 😉 Regards from Heidelberg in Germany
Some people have told me that Cristal really opens up with age, so I guess You hit the right spot! Having that experience is amazing! I have tasted some from the 70ties from Magnum bottles, great wines as well! My dog and I send warmest greetings from Latvia! Cheers! 🍷🍾🥂
I have another bottle of crystal 2008. Do you think it will take more time to get even better?
I have been fortunate enough to drink a lot of Cristal, and it truely is a spectacular wine.
Informative video as always Agnese and the intro was gold 👌
Yes, You have been indeed! 🥂✨🍾Impressive! Thank You! for Your kind words! 🤗
Very informative.
Didn’t realise that Pinot Noir grapes make up the majority of the blend.
And the sugar levels.
No wonder I like it and it ages so well.
My favourite champagnes are blanc de noirs.
Terrific intro🤺
Thank You! 🙌🙌🙌 Well, I think blend of the grapes will be depending on the vintage, as is the sugar. From a hotter vintage, I see dosage being lower. But in general - yes! 🙌🙌🙌
@@NoSediment
Thank you for the reply.
I just drank a bottle of crystal 2008 and it was unique
Great vintage as well! ✨🍾 Cheers! 🥂
Love the intro!
Thank You! 🥂✨🍾
One of the best in the business
Cristal Champagne? Yes, for sure! 👌
The intro is 🔥🔥🔥🔥🔥🍾🍾🍾. Was that lightning a plug in??? After Effects????
I’ve been fortunate to taste most of the iconic Champagnes but for some reason, Cristal has eluded me. Thanks for the explanation and the virtual tasting… I will finally open it at my 100k sub mark 😝.
And people… Please, please don’t it with Bacardi like Nelly suggests! 😂
Thank You! Those are drag-and-drop FX 😉
Yes, lovely champagne that shouldn’t be drunk with Bacardi! 😂😂😂 And I hope You get to open it very soon! ✨🍾🥂
So, Cristal is a “grower” champagne? Cool! It was the first vintage champagne I ever had. And it is still my absolute favorite. I’ve had all their others, including both the Hommage Camille white and red. Fantastic house.
You should listen to the xchateau podcast where Robert and Peter interviewed Louis Roederer talking about the multi vintage.
@@numanuma20 thanks! Will do!
I don’t think it would be correct from my side to say it is a grower champagne. 😞 But, yes, they are working with their own grapes, which gives way more control over quality. ✨🥂🍾
How long do you think Cristal 2013 should be cellared for if you want to enjoy it at its peak?
It is is a good question, because “for real” we can only see it as it ages. But this bottle was still very tight and closed, I would say. I would like to taste it again after another 5-7 years. Maybe even 10. ✨🥂🍾
Crystal is a good way to discern someone's knowledge of champagne in the sense that when asking for it they have little. Louis Roederer is the largest estate in Champagne (242ha) and the vineyards are, accordingly to different sources, "mostly in Grand Cru villages", "on a mix of Grand Cru and Premier Cru villages" or, my favourite take and straightforward lying "from grand Cru villages".
Vilmart makes way better champagnes from Premier Cru provenance.
If I would have to guess, I would say that the largest vineyard owner in Champagne is Moët & Chandon. 🤷♀️ I agree, that Vilmart makes great champagnes, but unfortunately not anymore exclusively from his own vineyards. Long now his label says NM instead of RM. 😬 Anyway, Cheers! ✨🥂🍾
Isn't it kind of dangerous? What if some broken glass particle went into the bottle?
I am not going to lie, it is a possibility. However, the pressure is high, and it usually pushes away the residual glass shards. 🥂🗡️
What's the deal with the weird top to the bottle?
Where and what?
It looks like the bottle is cut or something.
It was cut off by the sabre. ✨😁
Whoa, she really is serious then.
You can use it on the vendor too and get all the wine at a discount.
❤
Sweetie 😘
5 to 6 months on the lees, only?!
Ups, it is a mistake by my side. 5-6 years is what I meant to say! Thank You for pointing that out! 🤦♀️🤦♀️🤦♀️
@@NoSedimentI didn't mean to be arrogant, sorry if it seemed. I just wrote the comment like I was talking to you directly...😅
@@samuelescagliarini9090 not at all, and very good that You made that point. I will need to make a comment and pinpoint it at the top to correct that mistake. Still very embarrassed 😞
@@NoSediment Actually, I wish Cristal was made in 5/6 months...it would be more affordable, like...my everyday wine!! 😜😜😜
good champagne at least 7 years. some champagne makers such as Charles Heiseick wrote the years since day 1 on the label.
For me it’s too much sugar 😂
I don’t think You can feel it though. It is in great balance. 🙌
Overhyped
And yet, there are some wine and champagne specialists who will swear that it is the best Champagne in the world 🤷♀️
@@NoSediment the rappers made it popular if it wasn’t for the rappers saying it in there rhyme lyrics we wouldn’t know what it was
😂😂😂😂 I was laughing so much. Do You think rappers introduced Cristal to Russian Czar? It was legendary Champagne long before. 😅
@@NoSediment Iam not saying that .people didn’t know what it was intill rappers started showing it in the videos back in the days cause it was popular and everyone was trying to get it the first time I heard of that Cristal is from the rapper jay z
@miquel1653 they did. It really was popular way before. As I mentioned it was sent to a Russian Czar.
Nothing.
Don’t say that, it ages into absolutely beautiful and complex drink! 🥂
Chandon better, the one from CA, not Moet Chandon. Roederer that I had just gave me headaches that i never had with the cheap Chandon. I hope $$$ Cristal is better
Cristal before n after their racist comment to hip hop.