I understand why so many marques place their rose in clear bottles, but the gradient between the lighter green dom bottle and the age rose when exposed to the light is absolutely insane visually
i hate those clear bottles on wines that are meant to be aged. to delicate and risky for everything. but yeah the colours of rosé is amazing :D but always need to put against natural light or won't see it properly.
@@EdwardOfChampagne Yes! I've always wondered would it really be such a sacrilege for Louis Roederer to do a small run of crystal in dark glass bottles for every vintage... I suppose it is handy for sourcing bottles to know at a simple glance if a bottle is just an absolute no-go though. But as a serious wine, you'd think they'd drop the marketing gimmick
@@zacharyjames3091 its a big change if they ever would do that. also for the label drinkers its important the whole look of the bottle from transparent to the label. also its been as it is since the beginning so don't see a reason for them to change anything. part of cristals charm is the absolute nightmare of the transparent bottle :D but i do get your point.
@EdwardOfChampagne yeah stupid me thinking of wine for Durand get good bottles so not really get that problem guess the mushroom shape cork work work with it
yeah :D also if you see on the video the mushroom corks can also break down. and its a good sign hence there then will be some bubbles and the wine has remained fresh. :)
The hunt, the anticipation, the friends are what this is all about
1000% agree!!
I understand why so many marques place their rose in clear bottles, but the gradient between the lighter green dom bottle and the age rose when exposed to the light is absolutely insane visually
i hate those clear bottles on wines that are meant to be aged. to delicate and risky for everything. but yeah the colours of rosé is amazing :D but always need to put against natural light or won't see it properly.
@@EdwardOfChampagne Yes! I've always wondered would it really be such a sacrilege for Louis Roederer to do a small run of crystal in dark glass bottles for every vintage... I suppose it is handy for sourcing bottles to know at a simple glance if a bottle is just an absolute no-go though. But as a serious wine, you'd think they'd drop the marketing gimmick
@@zacharyjames3091 its a big change if they ever would do that. also for the label drinkers its important the whole look of the bottle from transparent to the label. also its been as it is since the beginning so don't see a reason for them to change anything. part of cristals charm is the absolute nightmare of the transparent bottle :D
but i do get your point.
@@EdwardOfChampagne haha “nightmare” is great way to phrase it
@@zacharyjames3091 the ones who know, know :D
Thought you would have a Durand corkscrew it's good for old corks as metal blades go around the cork and brings it out whole
That won’t work for a champagne bottle ☺️ if u try to stick something in from the sides you will push the remaining part of the cork down.
@EdwardOfChampagne yeah stupid me thinking of wine for Durand get good bottles so not really get that problem guess the mushroom shape cork work work with it
yeah :D also if you see on the video the mushroom corks can also break down. and its a good sign hence there then will be some bubbles and the wine has remained fresh. :)