Great recipe, it was exactly what I was looking for - I'm letting it hang out with that rub on it overnight, oh also I added lemongrass to the rub as well - I can't wait to cook it tomorrow night!! Thanks so much for sharing this! Adorable exchange with the hubby too!
I bought one at Aldi's, it was marked 50% off! I smoked the two sections in my Pit Barrel smoker for almost 4hrs..The ribs were outstanding!
Wow!!! We will definitely try that. Thank you!!!
I agree smoke it at 250-275 to render down the fat more. Slow and low
Great recipe, it was exactly what I was looking for - I'm letting it hang out with that rub on it overnight, oh also I added lemongrass to the rub as well - I can't wait to cook it tomorrow night!! Thanks so much for sharing this! Adorable exchange with the hubby too!
Thank you so much 💓 How did it taste?
@@MarchnWill it was so juicy! We loved it and will definitely make it again!
@PamIAmChronicles that's good to know! Glad you like them! 😀
I bought this today at Aldi and had no clue what to do! Thank you for the video :)
You're welcome! Let us know how did it go.
I will! Planning to make on Sunday.
How did it go?
@WillnMarch It's still chillin in the fridge! Very busy week. New plan is to make this Sunday. I will update :)
@kaygee7351 okie dokie! 👍
Whats it taste like?
It has a mild lamb flavor but really really fatty
@@MarchnWill yes very fatty! Wow
I seen some cut the fat iff b4 they cooked it
You definitely can cut some of the fat off.
@@MarchnWill my over quit working when I put it in the over, so it's in the rotisserie now
@@MarchnWill there was alot of fat! I got some good parts and it was delicious! My chihuahua injured some of the fat
@@Terri330 oh no! Good thing you have the Rotisserie Oven
@Terri330 yeah I feel that there was a lot of fat, but it was delicious!