The best ingredient for your next Lamb cook...

[@BigWood76]

Is it possible to drown on your own saliva? Hell Yeah great cook!

[@HellYeahKimballsBBQ]

Hell yeah brother, thanks!

[@CookingSecretsForMen]

I'm not sure I've ever seen lamb breast before lamb chops yes. I'll have to check these out

[@HellYeahKimballsBBQ]

They were at my local Aldi, great price and great flavor, Cheers!

[@bobbicatton]

I typically go for leg, but that looks fantastic! Always fun to try something different👍😊

[@HellYeahKimballsBBQ]

Yes, leg IMO wins for sure! Cheers

[@jellybryce7742]

Got one from Aldi. Thanks for the vid! Will see how it goes!

[@PaddyJoeCooking]

Lambalicious MAN I LOVE this one and that glaze has amazed me YUMMO oh HELL YEAH!!!!

[@HellYeahKimballsBBQ]

Oh hell yeah Patrick, this is a recipe right up your alley for sure! This lamb came from you country! So awesome! Cheers!

[@RustyBBQLamb]

Wanted to make these for a long time but haven't gotten my hands on any yet

[@HellYeahKimballsBBQ]

First time I ever saw them in the store and the price was right! Cheers

[@ShoeBoyReview]

Should internal temperature be like a brisket? 200-205?

[@CAJUNRNEWBBQ]

That lam looks good brother 👌 😍

[@HellYeahKimballsBBQ]

Thank you 😋

[@SteveE-t4q]

3:16 Jabba The Hut loves his lamb breast

[@troyv8302]

Not big on lamb but that looked incredible.

[@HellYeahKimballsBBQ]

Thanks brother, it was pretty damn good. It is fatty, and not a lot of meat. Leg is better IMO, but requires more work for a great end product. Cheers!