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Is it possible to drown on your own saliva? Hell Yeah great cook!
Hell yeah brother, thanks!
I'm not sure I've ever seen lamb breast before lamb chops yes. I'll have to check these out
They were at my local Aldi, great price and great flavor, Cheers!
I typically go for leg, but that looks fantastic! Always fun to try something different👍😊
Yes, leg IMO wins for sure! Cheers
Got one from Aldi. Thanks for the vid! Will see how it goes!
Lambalicious MAN I LOVE this one and that glaze has amazed me YUMMO oh HELL YEAH!!!!
Oh hell yeah Patrick, this is a recipe right up your alley for sure! This lamb came from you country! So awesome! Cheers!
Wanted to make these for a long time but haven't gotten my hands on any yet
First time I ever saw them in the store and the price was right! Cheers
Should internal temperature be like a brisket? 200-205?
That lam looks good brother 👌 😍
Thank you 😋
3:16 Jabba The Hut loves his lamb breast
Not big on lamb but that looked incredible.
Thanks brother, it was pretty damn good. It is fatty, and not a lot of meat. Leg is better IMO, but requires more work for a great end product. Cheers!
Is it possible to drown on your own saliva? Hell Yeah great cook!
Hell yeah brother, thanks!
I'm not sure I've ever seen lamb breast before lamb chops yes. I'll have to check these out
They were at my local Aldi, great price and great flavor, Cheers!
I typically go for leg, but that looks fantastic! Always fun to try something different👍😊
Yes, leg IMO wins for sure! Cheers
Got one from Aldi. Thanks for the vid! Will see how it goes!
Lambalicious MAN I LOVE this one and that glaze has amazed me YUMMO oh HELL YEAH!!!!
Oh hell yeah Patrick, this is a recipe right up your alley for sure! This lamb came from you country! So awesome! Cheers!
Wanted to make these for a long time but haven't gotten my hands on any yet
First time I ever saw them in the store and the price was right! Cheers
Should internal temperature be like a brisket? 200-205?
That lam looks good brother 👌 😍
Thank you 😋
3:16 Jabba The Hut loves his lamb breast
Not big on lamb but that looked incredible.
Thanks brother, it was pretty damn good. It is fatty, and not a lot of meat. Leg is better IMO, but requires more work for a great end product. Cheers!