I love all the things used in making this meatpie equipment are so beautiful, and the pie is looking so yummy yummy, back home I remember we used stand and stove to bake pie, but salt is new to me , we learn everyday thanks for sharing
Weldone, I learnt that I can use cabbage even without potatoes, I haven't made meatpies in a while because of the stress of peeling and cutting the potatoes. Thank you for the beautiful presentation with your lovely baking equipments
Thank you for this, I am making these today 12/28/2020. I was buying them from the market on Park Ave & 143rd in the Bronx, but they moved uptown. Now I can make them myself!!
Well done Rozy! I am extremely proud to see the classiness and efficiency of your cooking presentation. Please keep up the professionalism! I would also like to know the suppliers of your cooking utensils. All the best
Awwww Nne this is perfection. The sauce is fantastic. Both METHODS of preparation turned out superb. Your kitchen utensils are of maximum quality🤣 i love your detailed presentation. Feel like chopping the non oven one it tastes better in my opinion😋😋😋
Wow sis I love the outcome of the tow method, but my favourite here is this your round cutter, this is well explained step by step. God bless you for sharing beautiful sis
Dearest sister, the pot and salt method is unbelievably interesting. That is a must try for me. And they came out looking so real just as if they were baked in the oven. For the oven one , I would love to know where you got the round cutters. Thanks
Last week my kids want to eat meat pie I check your channel for recipe nothing like Nigerian meat pie I said I am missing something in your channel now you have it well done
I like the addition of cabbage to the filling, it came out yummy, i like the half circle more than the full circle shape. 30 and 40 mins, is just 10mins difference in baking
Wow I love everything about this video especially the stove method thank you so much for sharing this mouth watering recipes for free may God bless you.
This is an outstanding presentation, with all the use of the equipment, madam, I have learnt a new technique of making a meat pie. Can you advise on where to get the round dough shaper, please?
Wow the thumbnail is so inviting, let me sit and learn. Meat pie without oven. Will love to try this method. This is interesting, 30 to 40 mins. Salt in pan. This is yummy. Thanks for sharing this recipe. It's a must try for me. Much love
I'll like to know what the salt does. This is quite innovative, great idea , I love all your kitchen equipments. I love the shape of the second one. Nice production sis
The salt prevents the pot from burning since there isn’t much moisture in there. You can do it without of it but I want my pots to last long that’s why I add the salt. Thank you so much sis for watching and all your beautiful comments. Remain blessed 😍
Beautiful! Very neat. The round cutter is another level. Please what's the name. So that we who doesn't have Ross or homegoods stores near us can check for it else well. Thank you.
Wow, i like how neatly you shaped the pie, also i like the fact you used cabbage for filling. Its came out looking so yummy and neat. Great share dear 👍
Impressive method of baking. They pies really came out well like baking ones the only difference is the baking time 30/40mins The filling looks tasty I also don't like potatoes in my pie. Sissy, you've some really cute accurate measuring tools. Now I want to rat pie ayiiiii🙈😋
Beautiful.... I love the beautiful finish, very neat, they both look delicious. Can you plz leave the link in the description box for the second cutter. Thank you!!
Wow I love everything abt u. You have a very lovely voice and a lovely presentation. U took your time to go step by step and reveal real measurement of all ingredients, honestly God bless u richly. I tried it and it came out well. I appreciate u ma. Pls where are u in the USA and where can I buy the round cutter pls. What is the store name? U really impart knowledge for that God Almighty will bless u with good health and long life. Pls reply thanks. I really need the round cutter pls, pls the name of the store where u got from. I love u and I will always share your post.
It’s my pleasure thank you so much for always watching my videos and sharing, God bless you. I bought the cutter from homegoods and I’ve seen it at Ross before, but if I find the link online I will give it to you. Much love 😍
@@RozysKitchen1 ok . Thank u God bless! Your akara video was superb. It gave me a clue on how to do it . Thanks! I shared it with all my friends. I will also check out the cutter. Thank you!
Wifey that filling is eyeing me. The kneading looks so neat. I enjoyed every bit of this video. I love your circle table. .awesome share Wifey. I love the end look this is really an important share for those who doesn't have oven
Girl the thumbnail is so tempting with well shaped meatpies, great presentation as always gorgeous sis, that pepper will take the taste to a whole new level, the filling is packed with flavors, everything is on point from the kitchen utensils to the shaped meatpie is just perfection, I will also love to take a bit from the pot baked ones, beautifully done as always, thanks for Sharing gorgeous 😍❤️
THANK YOU FOR WATCHING, PLEASE DON’T FORGET TO SUBSCRIBE, LIKE AND SHARE ❤️❤️. THE LINK TO THE CUTTER IS IN THE DESCRIPTION BOX, YOU SHOULD CLICK IT.
Thank you please let us know when you find it online
Thank you very much i will appreciate that
I love your work ma'am
Olakanmi Shitan thank you 🙏🏽
I am speechless with the way you do this pantries without hassles. And each video with kitchen updates should not go without recognition.
Your dishes are so deliciously, thank you very much for bringing Nigeria closer to those of us who are far from home 🙏🏾❤.
The dough mould is so beautiful. You are JUST neat, Rozy. I am salivating here.
You are doing so well, my sister, and I am happy.
Thank you so much for watching .
I love all the things used in making this meatpie equipment are so beautiful, and the pie is looking so yummy yummy, back home I remember we used stand and stove to bake pie, but salt is new to me , we learn everyday thanks for sharing
Thanks for watching dear.
What is the name of the cutter please?
Thanks
How make fish roll
Thank you for this wonderful recipe, I really love the demonstration and all the steps. Although I am a man, cooking is my hubby. Thanks indeed.
I’m glad you enjoyed the video. Thank you so much for watching Usman. You are appreciated 😍
Usman,come and teach me how to cook. I am a woman. Cooking is not my hubby😆😆
I'm here for it!! Disc shaped pies are just the cutest. I love it.
Thanks for watching sissy NG 😍
Weldone, I learnt that I can use cabbage even without potatoes, I haven't made meatpies in a while because of the stress of peeling and cutting the potatoes. Thank you for the beautiful presentation with your lovely baking equipments
Thank you for watching ADEOLA 💕
Wow, precise cutting and first class presentation 👏 good job Rosy💕
Thanks for watching nwanne 😍
I love that one you baked inside the pot. The round one looks so beautiful.
Thanks for watching dear 👧
Thank you for this, I am making these today 12/28/2020. I was buying them from the market on Park Ave & 143rd in the Bronx, but they moved uptown. Now I can make them myself!!
How did they come out?
The filling looks so delicious, love the round cutter and both methods....well done
Thanks for watching.
Rozy, you have left no question unanswered! Your video was most excellent and I will be making these pies soon. Thank you.
Thank you so much..
Your kitchen utensils, finger nails and baking are organised and neat..
I will definitely try this..🤗❤️
Thank you so much, I appreciate you beautiful 🤗🥰
Well done Rozy! I am extremely proud to see the classiness and efficiency of your cooking presentation. Please keep up the professionalism! I would also like to know the suppliers of your cooking utensils.
All the best
I love the neatness so much. Now going to search for those pie cutters 👍🏾
You are so creative, i need to binge watch your content
The process was so lovely how you weigh and the utensils used. Perfect meat pie. Well done ma
Thanks for watching ❤️
Lovely
Awwww Nne this is perfection. The sauce is fantastic. Both METHODS of preparation turned out superb. Your kitchen utensils are of maximum quality🤣 i love your detailed presentation. Feel like chopping the non oven one it tastes better in my opinion😋😋😋
😅😅, I’m following your footsteps. Thank you so much for watching and for your beautiful comment. I appreciate you nwanne ❤️❤️”
I watched your videos but don't comment. Your receipes are top notch and very detailed and neat.
Thank you so much beautiful, I appreciate you ❤️❤️”
I love your working surface for rolling of the dough
Interesting indeed,I can do this in my rural homestead 😊
I like the twist you added in the fill(cabbage) it makes it looks more rich in veggies. Neat and well detailed recipe as always, 😋yummy.
Thanks for watching Tricia.
Wow sis I love the outcome of the tow method, but my favourite here is this your round cutter, this is well explained step by step. God bless you for sharing beautiful sis
Thanks for watching dear.
wow I love that red cutter ,where can I get it Rosy?you prepared it so well.
This is the best meatpie video I have seen so far. Kudos
Thank you so much beautiful, I appreciate you ❤️❤️”
Very brilliant work. Well presented. Where can I buy your pie cutter?
Thanks for your effort Ma’am. Every step well explained . You’re indeed a great teacher, end product is beautiful and looking tantalising 😋
Thank you so much for watching, I appreciate you 😍
Men!!!! You guys are really talented, I think i love that fire own bcos i don't have oven.... Thank you very much
I remember back then in nija, we use garri and then round plate to elevate. I love that your red sealer
Thanks for watching dear .
How do I get the sealer
Dearest sister, the pot and salt method is unbelievably interesting. That is a must try for me. And they came out looking so real just as if they were baked in the oven. For the oven one , I would love to know where you got the round cutters. Thanks
Thanks for watching and for the beautiful comment. They’re from homegoods. Have a wonderful day ❤️❤️”
Wow... Rozy I made mine yesterday without oven.. The meat pie was yummy. I can make meat pie anywhere anyday Thank you ❤
🤗🤗, my pleasure thank you for watching 😍
Last week my kids want to eat meat pie I check your channel for recipe nothing like Nigerian meat pie I said I am missing something in your channel now you have it well done
The round shape is nice. Kudos to u. I will try it. Nice work.
My oven broke and was looking exactly for something like this. 😄 These pies look much like the Argentinian empanadas. Thank you!.
Woww this is nice I just made mine yesterday and I learnt something new again.
Wow!!!! Thank you so very much I needed this. You are an excellent teacher🇱🇨
Thank you for watching 😍
I like the addition of cabbage to the filling, it came out yummy, i like the half circle more than the full circle shape. 30 and 40 mins, is just 10mins difference in baking
Thanks for watching beautiful 👧
@@RozysKitchen1 waooooo , thanks so much this was too helpful
Hi dear
Wow I love everything about this video especially the stove method thank you so much for sharing this mouth watering recipes for free may God bless you.
Thank you so much for watching and for the beautiful comment. God bless you Tina, have a wonderful day 😍
This is an outstanding presentation, with all the use of the equipment, madam, I have learnt a new technique of making a meat pie. Can you advise on where to get the round dough shaper, please?
Thanks ma'am
This is really satisfying to watch . The process so neat and the outcome great. I am so gonna try this out. Thanks for this video
Oh yes I need to try this one, I just love the way it's round
Thanks for watching 😍
Everything came out perfectly. Thanks and God bless you for sharing such ideas.
Thanks for watching Wilson 😍
Wow the thumbnail is so inviting, let me sit and learn. Meat pie without oven. Will love to try this method. This is interesting, 30 to 40 mins. Salt in pan. This is yummy. Thanks for sharing this recipe. It's a must try for me. Much love
Thanks for watching.
This is very interesting wow wow sister you are back with another style this is amazing wow I am learning new things everyday👍👍 another Style
Thanks for watching mama 😍
Madam Rozy I love you and your videos so so much. Thanks for sharing these wonderful recipes
Thank you so much Asipita 😍
Please, how much is that round meatpie cutter, I just want to have an idea of the price.
Wow the thumbnail look so good
I love the way you added everything step by step
Great recipe
Thanks for watching the whole video, that was quick, how would you feel if I did the same.
Beautiful, May God bless the work of your hands. Thanks sis for taking your time in order to make us good mothers.
Beautiful and simple methods for every one. Keep it up
Thanks for this tutorial, I'm gonna make a practice of it
Yh you make everything very easy and understandable 👍
I thank you for using the measurement - scale, cups: they are really helpful. Keep it up!
Thanks for watching 😍
These look beautiful Rozy!!!!
Thank you for watching, I appreciate you 😍
So far de best method love it keep it up
Thank You Mame.
Woooow.... Thank you.
I can't wait to try this out. The outcome looks yummilicious 😊😊😊
I really love how well you explain n make it easy to follow.. many thanks
Thanks for watching.
Impressively super neat! I like that and enjoyed watching
I love this beautiful and your utensils are top of the line 5 star
Thanks for watching 😍
I'll like to know what the salt does. This is quite innovative, great idea , I love all your kitchen equipments. I love the shape of the second one. Nice production sis
The salt prevents the pot from burning since there isn’t much moisture in there. You can do it without of it but I want my pots to last long that’s why I add the salt. Thank you so much sis for watching and all your beautiful comments. Remain blessed 😍
I agree!
Your teaching is very detailed. Thanks so much.
Thanks for watching.
Wow ma I love the way u teach
This my first time so yummy
Beautiful! Very neat. The round cutter is another level. Please what's the name. So that we who doesn't have Ross or homegoods stores near us can check for it else well. Thank you.
I am suprised the pot did not burn. Your utensils are beautiful. Thanks for sharing!
Thank you for watching, colorfunch, I appreciate you 💕
Wow, i like how neatly you shaped the pie, also i like the fact you used cabbage for filling. Its came out looking so yummy and neat. Great share dear 👍
Thanks for watching dear 😍
sis u are very creative and good in what u do love the METHOD of cutting the batter. Amazing video keep the hard work u deserve a hug big sis
🤗🤗, thank you so much for watching and the beautiful comment ❤️❤️”
@@RozysKitchen1 You welcome sis
Omg best pie I have ever see and presentation looks yummy
Thank you Beauty, I truly appreciate you 🤗❤️❤️”
Wonderful teacher of baking I love it💚💚💚❤️❤️💙💙💙🖤🖤🖤💖💖
Thank you for watching ❤️❤️❤️❤️
Wow this looks so beautiful and yummy thanks for sharing
Thanks queen.
So looks delecious & yummy recipe ..injoy your cooking ..
absolutely beautiful and looking tasty. Pls where do we buy both pie cutters ?
This is really nice, and it came out so beautiful and yummy. I really like the way you shaped it
Thanks for watching.
Impressive method of baking. They pies really came out well like baking ones the only difference is the baking time 30/40mins The filling looks tasty I also don't like potatoes in my pie. Sissy, you've some really cute accurate measuring tools. Now I want to rat pie ayiiiii🙈😋
Thank you so much sissy, I appreciate you 😍
Beautiful.... I love the beautiful finish, very neat, they both look delicious. Can you plz leave the link in the description box for the second cutter. Thank you!!
I don’t have any link for it, I bought it from the store. Check Home-goods, and Ross. Thanks for watching dear 😍
I love the cecle cutter is awesome and the end came out perfect delicious yummy
Thanks for watching Demy😍
Wow that is good I will try this.
Wow wow wow God will bless u, for adding another experience
God bless you dear 💕
Hello Mary how are you doing today?
Weldone madam it's really make sense,but I didn't get how you bake the second one, thanks
Wao,you are great TH-camr. Your video motivates me thanks🙏
For measurement and every other ones is so perfect. Thanks so much for sharing
Wow I love everything abt u. You have a very lovely voice and a lovely presentation. U took your time to go step by step and reveal real measurement of all ingredients, honestly God bless u richly. I tried it and it came out well. I appreciate u ma. Pls where are u in the USA and where can I buy the round cutter pls. What is the store name? U really impart knowledge for that God Almighty will bless u with good health and long life. Pls reply thanks. I really need the round cutter pls, pls the name of the store where u got from. I love u and I will always share your post.
It’s my pleasure thank you so much for always watching my videos and sharing, God bless you. I bought the cutter from homegoods and I’ve seen it at Ross before, but if I find the link online I will give it to you. Much love 😍
@@RozysKitchen1 ok . Thank u God bless! Your akara video was superb. It gave me a clue on how to do it . Thanks! I shared it with all my friends. I will also check out the cutter. Thank you!
My pleasure, I will be sure to send you the link once I find it online, if you have any recipe you want me to make feel free to let me know ❤️❤️
Wifey that filling is eyeing me.
The kneading looks so neat.
I enjoyed every bit of this video.
I love your circle table. .awesome share Wifey.
I love the end look this is really an important share for those who doesn't have oven
Thanks a lot in-low Faith, have a blessed day 😍
Thanks for this video my meat pie is so much better than before. You always have a way of simplifying baking.
I love this video. Thank you very much
Beautiful presentation. I loved it. Where can you get those pie cutters?
Wow... Really love it. I'm going to try this on this weekend 😋😋
I never knew you can make it on the stove. Thank you
Yes you can also bake cake on the stove top. Thank you for watching, I appreciate 😍
Beautiful pie's, please where can I buy the cutter u use in cliing that round pie. Thanks
Check at Ross and Home Goods. Thank you for watching Eva.
You can check it on Amazon or any other trusted online store
Check your local brake shop--
@@nsikakuko8313please what is the name on amazon?
@@naturelle1097 where in Nairobi and at how much?
wow this pies looks very beautifully prepared i like the way u took ur time to make it, thanks
Thanks for watching beautiful 👧😍
Trinidaddoubles
@@RozysKitchen1 Trinidad doubles
I really enjoyed the video , I’m trying that soon 😍
Vjmmcc i, clsc kbxk k,aaa x k,a.c. xsxxgo, mkhh c op.fvk,,qwdk,,co.cc k,
Girl the thumbnail is so tempting with well shaped meatpies, great presentation as always gorgeous sis, that pepper will take the taste to a whole new level, the filling is packed with flavors, everything is on point from the kitchen utensils to the shaped meatpie is just perfection, I will also love to take a bit from the pot baked ones, beautifully done as always, thanks for Sharing gorgeous 😍❤️
I don't know why I don't get your notifications on time but I just undo and redo it again, weldon sissy 😘💖
Like #56
Thank you so much my beautiful sister, I appreciate you. God bless you ❤️❤️”
Thanks dear for sharing your knowledge with us
Delicious you can cook allot wow that is good
Thanks for watching 😍
Never saw baking like this before sister thank you for sharing
My oh my this video so amazing I watched over and over again. Nice job kudos.
Thank you for watching Ebony 😍
Great meat pie recipe, I never knew that you can add cabbage to the meat pie filling. Learning every day. Great video
Wow. This is innovative..These pies sure will taste delish 😋 Remain blesses too, Sis
Thanks dear, remain blessed ❤️❤️”
As a new creator i am learning mommy, good job
This is amazing. I must save this for hurricane time. Nice.
so true
The both methods came out very nice. These meat pies looks so Yummieliciouz. The leftover filling is packed so well. Amazing recipe, well done!
Thanks for watching dear 😍
Now I have how bake without oven.thanks so much
Thanks for watching ❤️
You are very creative. Perfect 👍
Thanks a lot 😍
Very life saving, thanks for sharing for this amazing process 😍😍😍