One of my favorite snack to eat anytime of the day. The filling is well seasoned and looks rich. The end result of the meat pie looks very delicious. The both ways of getting the meat pie shapes is fantastic, and the design on it looks very beautiful. Well done
Wow!I have always wondered how do I make the filling moist and not dry you just answered that.I love the innovative lines very inviting.Thank you for an awesome recipe.New Subsriber.
Hi, in the description you wrote 1 and 1/2 cup of water to make the dough. But in the video you used 1/2cup of water. Is the measurement in the description wrong?
Very gd job @Rosy. That's an aesthetic design Pls I'll like to know if I should reduce the heat of my oven once I put in my pie dough? Do I turn down my oven heat once it gets to the desired temp.and my dough is put in or I should I just bake along without reducing the heat? Pls help I really need to know
Hello chef … I am Cambodian 🇰🇭 … I like cook every food &dessert … after I saw your TH-cam channel… I’m very interesting… I hope That you can teach me some how to cook every foods…🙏🙏🙏
Good job, Rosy. I always like seeing your videos. Yummy meatpie as it is with all your recipes. Please, can you kindly list the quantity of the ingredients for the filling? Secondly, can you please give the link to buy your meat grinder? Keep up the good job. Kudos!
Wheat is not an African grain. This is why it is wrong to claim that a meat pie is Nigerian of Jamaican. I would have said it was English, except that meat pies have been found in thousands of years old Egyptian burial sites
Love this receipe, thank you for stating the quantity to ingredients. Can't wait to try. ❤
The filling is so colourful and pies look lush😊
Perfect Immaculate neat organised, clear, you make it look easier than it is thank you.
One of my favorite snack to eat anytime of the day. The filling is well seasoned and looks rich. The end result of the meat pie looks very delicious. The both ways of getting the meat pie shapes is fantastic, and the design on it looks very beautiful. Well done
Thank you for watching dear 🙏🏽❤️
This woman is amazing
Love the lines you made on it, looks beautiful and inviting
Thank you for watching ID 😍
Aunt Rose you are too much! work well done.i love all your styles,more grace ma.
Looks yummy ❤it
It look so delicious and neat 🤩 you're a wonderful chef 👌 thanks for sharing 🙏
Thank you for watching Joy 😍
Thanks for sharing, it does really looks delicious.
Always my pleasure ❤️
Wow!I have always wondered how do I make the filling moist and not dry you just answered that.I love the innovative lines very inviting.Thank you for an awesome recipe.New Subsriber.
This is lovely and delicious recipe
Thank you 😍
Rozy!! Thanks for this recipe I made my pie according to your recipe, my husband Loved it and scored me 💯.. I love your page, thank you sooo mich.
This looks so nice and attractive🥺❤️
Thank you for this method and l am using this method now❤
This look good ma'am
So neat and yummy
Creative and yummy 😋❤❤
Hi, in the description you wrote 1 and 1/2 cup of water to make the dough. But in the video you used 1/2cup of water. Is the measurement in the description wrong?
Very gd job @Rosy.
That's an aesthetic design
Pls I'll like to know if I should reduce the heat of my oven once I put in my pie dough?
Do I turn down my oven heat once it gets to the desired temp.and my dough is put in or I should I just bake along without reducing the heat?
Pls help I really need to know
Wow,very informative about not kneading the dough. I love how you prepared this yummy meatpie
Thanks for watching Ruth ❤️
Hi Rozy I noticed you skipped using egg for the dough is it okay to do that
I have to try this ❤
So beautiful
I'm so happy I come across your page ma God bless you ma 🙏🏽
Thanks a lot. I followed the recipe and my meat pie came out lovely though I didn't use up to 1 & 1/2 cup of water.
This is real the best meat pie. I am coming over to grab some for snack nwanyi oma. The outcome is yummmy and inviting
Thank you for watching Chiomas 😍
So delicious keep it up. And may God bless you.
But one who doesn't have baking oven, can the person bake this wonderful meat pie.
Very 😋 yummy. The fillings are so rich
Thank you 😍
Hello chef … I am Cambodian 🇰🇭 … I like cook every food &dessert … after I saw your TH-cam channel… I’m very interesting… I hope That you can teach me some how to cook every foods…🙏🙏🙏
Such an amazing recipe 😜😜😜👌
Thank you 😍
Good job, Rosy. I always like seeing your videos. Yummy meatpie as it is with all your recipes. Please, can you kindly list the quantity of the ingredients for the filling?
Secondly, can you please give the link to buy your meat grinder?
Keep up the good job. Kudos!
Hello sis,can you please show pictures of the flour and the butter you use.Thanks
Wow
good job mum but I have a question. how long is the baking? and at what temperature?
Wow, amazing! I just want to eat one or even two 😋 well-done dear and thanks for sharing 💕
Thank you for watching Onyi 😍
Can you link where you got your pie maker?
Thank you for sharing ma'am. If the butter or margarine is salted, Is there still need to add salt or is it better we skip it?
I used salted butter all the time, so I always skipped salt.
U are going well ma'am💥🥰
Thank you 😍
How about i deep it in hit oil
Does it come out nicely?
Good job sis
Nice video ma'am.
Pls 🥺🙏 I want to no y my pie filling always go bad
Each Tym it's more den once
why do we use a baking powder in a pie dough Rozy?
Without oven how to bake plz reply I want o make them for Ramadan
Yummy
Nice yummy
Please ma is it ok iw we add like one egg to our dough pls?
Your meat pies look soo yummy 😋 and neat, ma’am pls what quantity of flour, butter and baking powder do I need for 50 small meat pies? 🥺
Perfect Immaculate neat organised, clear, you make it look easier than it is thank you
Multiple what you see.
I like your simple presentation
Hello ma, thank you for the recipe, please how many meatpies did you make with this recipe?
What about we that doesn't have oven to bake
How can we use gas or stove pls
Can I fry it instead of baking?
Ma’am pls try and reply comments or questions… it helps alot
Good day ma, please can you add measurements
Measurement on the video. Just pause, write and continue.
Please, can we get how to make the meat pie and the list of ingredients?
The list is in the description box of the video 🙏🏽❤️
And also can i increase my butter to 250g?
What is the season powder? I would like to try . Looks yummy
The season powder is bouillon.
You can actually bake meat pie without sugar?
How Can i get the pie mold plz
You can get it from the store 🙏🏽💕
Or Temu online.
Please what is the name of that machine
is the most we must lapis it on Leyland
😋
Nice design. The filling looks dry though...
Le plastic se vend où
You don't say how much mince and the other ingredients. You only mention the cryst.
Wheat is not an African grain. This is why it is wrong to claim that a meat pie is Nigerian of Jamaican. I would have said it was English, except that meat pies have been found in thousands of years old Egyptian burial sites
Lol. I thought flour was made from corn also? Who cares where the dish is from? Enjoy it!
Madam, please is it possible to have your email address? God bless you.
Yummy
Yummy