Why am I torturing myself watching this at 5 in the a.m😭😫🤤 now I'm hungry😂 didnt know there were such thing as pepper dorborgee but im definitely gonna cook me a small amount mixed with bell peppers to eliminate the spiciness. Looks delicious! Growing up in a Congo home my mom never cooked dorborgee but it somehow became my FAVORITE food( i remember joining with my neighbor whenever they cooked it)any food that has dorborgee oil and soda in it I'd trade any other food I have for it🤣
i would not trust anybody that didn’t sound like my aunty dem 🤣 thank you so much for this video! my sons dad is chinese and he can eat ooooo! i’m going to cook this & impress my mother as well!!!
Removing the seeds from the habanero peppers is time consuming so the best way is to drain the water. It still has flavor after draining. That’s why i recommend adding your seasoning last.
draining the water a few times help reduce the hotness/spiciness of the soup, and baking soda can be use in place of the Liberian soda to give the soup the torborgee appearance and flavor.
Baking soda is a emulsifying agent. Blends the water and oil, adds a unique favor, and makes the soup alkaline. All this done for years by people who were not chemist- just amazing wisdom.
To basically show that baking soda does the same work as the other soda so if u can’t find the other soda, you can always use baking soda. I also love a lot of soda on my torborgee so i like to mix it up.
Soda is an emulsifying agent. It blends the oil and water into a uniform solution, in this case soup. What I like most is that it makes the soup alkaline.
This my man's fav.15 years later I still can't cook it.....until now...thanks
Just viewed your pepper soup and fufu video. Your directions are the best. Can’t wait to try it. I love Liberian food!
Thank you Thank you
You are very welcome 🙏
Thanks sis! Will be making today ❤
You sound just like your mom. ❤️. I am subscribed. Also watch the ads till the end. Keep it up
thank you, and you the first person to say I sound like my mom.
Looks so good.I will be cooking this weekend.Great job sis
Thank you
Grew to love this dish. Didn't like it as a kid, but now 🔥🔥👌🏾👌🏾
same here😋
Why am I torturing myself watching this at 5 in the a.m😭😫🤤 now I'm hungry😂 didnt know there were such thing as pepper dorborgee but im definitely gonna cook me a small amount mixed with bell peppers to eliminate the spiciness. Looks delicious! Growing up in a Congo home my mom never cooked dorborgee but it somehow became my FAVORITE food( i remember joining with my neighbor whenever they cooked it)any food that has dorborgee oil and soda in it I'd trade any other food I have for it🤣
Thanks for this video.. I can cook another dish for my bf..
i would not trust anybody that didn’t sound like my aunty dem 🤣 thank you so much for this video! my sons dad is chinese and he can eat ooooo! i’m going to cook this & impress my mother as well!!!
You’re welcome 😊
Nice fooo, I likeee 😜
I spelled it all wrong lol I knew u had a recipe for this thanks so much love ur channel
U welcome
Thank you 🙏
You know how to cook good soup sister
aww .. thanks
I wouldn't drain the water, it's the flavor you want. Removed most of the seeds, mixed with variety bell peppers and cook as usual
Removing the seeds from the habanero peppers is time consuming so the best way is to drain the water. It still has flavor after draining. That’s why i recommend adding your seasoning last.
Who are you? The woman know what she doing man, go somewhere ooooo
Love it thanks!👍👍👍👍👍
Thanks
I love your videos are nice and short
thanks
May I ask why is the purpose of draining water a few times and what does baking soda do to the stew??,
draining the water a few times help reduce the hotness/spiciness of the soup, and baking soda can be use in place of the Liberian soda to give the soup the torborgee appearance and flavor.
Baking soda is a emulsifying agent. Blends the water and oil, adds a unique favor, and makes the soup alkaline. All this done for years by people who were not chemist- just amazing wisdom.
OMG 🥵🥵❤️❤️sooooo good 😊❤️❤️
Thanks
Used to love this when I was young in Lib but now the heartburn would kill me lol
yea i feel you. i experience the same thing too.
Does the soda add flavor ?
sort of
It blends the liquid and oil into a uniform solution and gives a great taste.
Is the oil Palm oil?
It’s torborgee oil, you can find it in an African grocery store
What's in the white carton at 7:11?
It’s cooking soda from Liberia
Why add the soda?
Why do you use the baking soda?
To basically show that baking soda does the same work as the other soda so if u can’t find the other soda, you can always use baking soda. I also love a lot of soda on my torborgee so i like to mix it up.
Soda is an emulsifying agent. It blends the oil and water into a uniform solution, in this case soup. What I like most is that it makes the soup alkaline.
Just put your bed in the bathroom at night especially those with sensitive stomach after eating this 😂😂😂
yep. good thing my stomach strong so we inside😂
💋💋
One type of soda is enough
If one type of soda is okay for you that’s fine but i like to mix my soda because i like the real torborghee taste.