Liberian Pepper Torborgee | African Food |

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  • เผยแพร่เมื่อ 15 ต.ค. 2024
  • For all my spicy food lovers, gather here and try this tasty and spicy recipe. It's good for cold, stuffy nose, soar throat and rainy day. Feel free to make it whenever you are craving spicy food.
    Hope you guys enjoy watching this video, and don't forget to subscribe, like, share and leave me a comment down below
    Ingredients:
    1. Habanero peppers
    2. torbogee oil
    3. baking soda or the Liberian Quee or country soda
    4. any meat or fish of your choice
    5. any season of your choice
    Links to my other videos:
    How to make Liberian sour milk: • Liberian Sour Milk | A...
    How to make plantains chips: • How to make Green Plan...
    How to make Liberian Pumkin stew: • Liberian Pumpkin Soup/...
    How to make Corn Bread: • How to make Corn Bread...
    How to make Liberian Kittilay Torborgee: • Liberian Kittilay Torb...
    How to make Liberian style pepper chicken: • Pepper Chicken | Liber...
    How to make Liberian fufu and soup: • How to make Liberian F...
    How to make Liberian Beans Torborgee: • Liberian Beans Torborgee
    How to make Liberian Doughnuts: • Tasty Liberian Doughnu...
    How to make Liberian Fever Leaves Torborgee: • Liberian Fever Leaves ...
    instagram: cookingwithwinn
    facebook: Authentic Cuisine
    Email for business inquiries only:
    winnette93@gmail.com
    Music: www.bensound.com
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ความคิดเห็น • 50

  • @kwaneeshagoeh3641
    @kwaneeshagoeh3641 4 หลายเดือนก่อน

    Thanks sis! Will be making today ❤

  • @mysteriousgemini8135
    @mysteriousgemini8135 4 ปีที่แล้ว +9

    Why am I torturing myself watching this at 5 in the a.m😭😫🤤 now I'm hungry😂 didnt know there were such thing as pepper dorborgee but im definitely gonna cook me a small amount mixed with bell peppers to eliminate the spiciness. Looks delicious! Growing up in a Congo home my mom never cooked dorborgee but it somehow became my FAVORITE food( i remember joining with my neighbor whenever they cooked it)any food that has dorborgee oil and soda in it I'd trade any other food I have for it🤣

  • @JanieceFowler
    @JanieceFowler 10 หลายเดือนก่อน

    This my man's fav.15 years later I still can't cook it.....until now...thanks

  • @ziemethathorne4132
    @ziemethathorne4132 3 ปีที่แล้ว +2

    Just viewed your pepper soup and fufu video. Your directions are the best. Can’t wait to try it. I love Liberian food!
    Thank you Thank you

  • @agneshortonn433
    @agneshortonn433 2 ปีที่แล้ว +1

    You sound just like your mom. ❤️. I am subscribed. Also watch the ads till the end. Keep it up

    • @CookingwithWinn
      @CookingwithWinn  2 ปีที่แล้ว

      thank you, and you the first person to say I sound like my mom.

  • @ToP5ReP
    @ToP5ReP 4 ปีที่แล้ว +2

    Grew to love this dish. Didn't like it as a kid, but now 🔥🔥👌🏾👌🏾

  • @suzycarmichael933
    @suzycarmichael933 4 ปีที่แล้ว +2

    Looks so good.I will be cooking this weekend.Great job sis

  • @evelynmoses6364
    @evelynmoses6364 3 ปีที่แล้ว +1

    i would not trust anybody that didn’t sound like my aunty dem 🤣 thank you so much for this video! my sons dad is chinese and he can eat ooooo! i’m going to cook this & impress my mother as well!!!

  • @alkarassakurayrrehc6447
    @alkarassakurayrrehc6447 2 ปีที่แล้ว

    Thanks for this video.. I can cook another dish for my bf..

  • @comfortmuchenje
    @comfortmuchenje 2 ปีที่แล้ว

    Nice fooo, I likeee 😜

  • @danlettepawa9701
    @danlettepawa9701 10 หลายเดือนก่อน

    Thank you 🙏

  • @tashmeamalone1190
    @tashmeamalone1190 3 ปีที่แล้ว

    I spelled it all wrong lol I knew u had a recipe for this thanks so much love ur channel

  • @AfrikQ10
    @AfrikQ10 3 ปีที่แล้ว +2

    I wouldn't drain the water, it's the flavor you want. Removed most of the seeds, mixed with variety bell peppers and cook as usual

    • @CookingwithWinn
      @CookingwithWinn  3 ปีที่แล้ว

      Removing the seeds from the habanero peppers is time consuming so the best way is to drain the water. It still has flavor after draining. That’s why i recommend adding your seasoning last.

    • @HollywoodClipzz
      @HollywoodClipzz 6 หลายเดือนก่อน

      Who are you? The woman know what she doing man, go somewhere ooooo

  • @ibrahimkalilsacko3942
    @ibrahimkalilsacko3942 4 ปีที่แล้ว +1

    You know how to cook good soup sister

  • @silviacabral3784
    @silviacabral3784 3 ปีที่แล้ว +1

    May I ask why is the purpose of draining water a few times and what does baking soda do to the stew??,

    • @CookingwithWinn
      @CookingwithWinn  3 ปีที่แล้ว +2

      draining the water a few times help reduce the hotness/spiciness of the soup, and baking soda can be use in place of the Liberian soda to give the soup the torborgee appearance and flavor.

    • @joyce1905
      @joyce1905 2 ปีที่แล้ว +1

      Baking soda is a emulsifying agent. Blends the water and oil, adds a unique favor, and makes the soup alkaline. All this done for years by people who were not chemist- just amazing wisdom.

  • @fatu.howard9739
    @fatu.howard9739 4 ปีที่แล้ว

    Love it thanks!👍👍👍👍👍

  • @2late4date
    @2late4date 8 หลายเดือนก่อน

    Is the oil Palm oil?

    • @CookingwithWinn
      @CookingwithWinn  8 หลายเดือนก่อน +2

      It’s torborgee oil, you can find it in an African grocery store

  • @chantelbrown4752
    @chantelbrown4752 4 ปีที่แล้ว

    Used to love this when I was young in Lib but now the heartburn would kill me lol

    • @CookingwithWinn
      @CookingwithWinn  4 ปีที่แล้ว

      yea i feel you. i experience the same thing too.

  • @moussoutv3516
    @moussoutv3516 3 ปีที่แล้ว

    OMG 🥵🥵❤️❤️sooooo good 😊❤️❤️

  • @customerservice6381
    @customerservice6381 3 ปีที่แล้ว +1

    Does the soda add flavor ?

    • @CookingwithWinn
      @CookingwithWinn  3 ปีที่แล้ว

      sort of

    • @joyce1905
      @joyce1905 2 ปีที่แล้ว +1

      It blends the liquid and oil into a uniform solution and gives a great taste.

  • @chantelbrown4752
    @chantelbrown4752 4 ปีที่แล้ว

    I love your videos are nice and short

  • @sherrygrace8519
    @sherrygrace8519 3 ปีที่แล้ว +1

    Why do you use the baking soda?

    • @CookingwithWinn
      @CookingwithWinn  3 ปีที่แล้ว +1

      To basically show that baking soda does the same work as the other soda so if u can’t find the other soda, you can always use baking soda. I also love a lot of soda on my torborgee so i like to mix it up.

    • @joyce1905
      @joyce1905 2 ปีที่แล้ว

      Soda is an emulsifying agent. It blends the oil and water into a uniform solution, in this case soup. What I like most is that it makes the soup alkaline.

  • @sunshine1692
    @sunshine1692 2 ปีที่แล้ว

    💋💋

  • @anniemcjohnson6104
    @anniemcjohnson6104 ปีที่แล้ว

    Why add the soda?

  • @veei4762
    @veei4762 3 ปีที่แล้ว

    What's in the white carton at 7:11?

  • @GQ35-c2n
    @GQ35-c2n 3 ปีที่แล้ว

    Just put your bed in the bathroom at night especially those with sensitive stomach after eating this 😂😂😂

    • @CookingwithWinn
      @CookingwithWinn  3 ปีที่แล้ว

      yep. good thing my stomach strong so we inside😂

  • @AfrikQ10
    @AfrikQ10 3 ปีที่แล้ว

    One type of soda is enough

    • @CookingwithWinn
      @CookingwithWinn  3 ปีที่แล้ว +2

      If one type of soda is okay for you that’s fine but i like to mix my soda because i like the real torborghee taste.