Foie Gras with Caramelized Apples Recipe | Drogo's Kitchen | Fine Food Specialist
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- เผยแพร่เมื่อ 12 พ.ย. 2019
- In this edition of Drogo's Kitchen, we are cooking a delicious foie gras with caramelised apples, glazed with a caramel cream. This is a recipe inspired by the Michelin kitchen Drogo used to work in and you can recreate this gourmet dish in the comfort of your home!
Foie Gras with Caramelized Apples - Foie gras has long been a French delicacy, and is now internationally popular, due to its rich, distinctive flavour. Lauded in gourmet kitchens and home cooking alike, it is versatile, yet is most often served as a starter. Here at Fine Food Specialist we offer a broad selection of foie gras and related products, from fresh A grade duck and goose, to gourmet Strasbourg en croutes, something to suit every occasion.
Explore our full range of foie gras on the website - www.finefoodspecialist.co.uk/...
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This is look so delicious 😋
It's a surprise to tumble upon ur video. Well made.
Tasty
Beautiful thank you so much
you're welcome 😀
No shipping to U.S. :-(
Oh
Not sure they eat some foie gras in the U S or any anglo saxon country....
No thanks