✶香煎鵝肝/鴨肝伴焦糖洋葱Pan-fried Foie Gras with Caramelised Onions✶煎鵝肝/鴨肝技巧✓鵝肝和鴨肝分別✓如何令洋葱焦糖化✓

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中英文版食譜請參考➢ / alacartebyrolian
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歡迎轉載此影片及食譜，亦請尊重知識產權。
◉ The timeline of this video is as follows:
以下是影片的分段時間：
0:34 主要食材
1:19 如何切洋葱絲
3:19 炒焦糖洋葱
6:04 煎鵝肝
8:14 煎鴨肝
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影片中所有提及的食材品牌和超市名字只供參考，並無作任何商業用途。
This is not a sponsored video.

[@heatherlavelle5550]

Thanks for sharing the tips 🙏🏻👍🏻😍 very detail

[@wilsontan7185]

thanks for those useful tips 👍

[@jack19971965]

Awesome 👧

[@169abe]

聲音甜、心地美，100分👍😎

[@yiuonchannel]

你個碟好靚，係邊度買架🤣

[@alacartebyrolian501]

我喺Sogo買架☺️

[@johnsonj2200]

想问刮板是哪里买的？

[@alacartebyrolian501]

我在上海街的廚具用品店買的😉

[@169abe]

五金行都有，還可以用來批牆灰！😅

[@bbblam1193]

係邊可以買到呢個牌子鵝肝

[@alacartebyrolian501]

我在一田超市買的

[@tomho4648]

想問如果我中大火炒洋蔥會唔會快d？

[@alacartebyrolian501]

做焦糖洋蔥唔可以用中大火, 會好快燶架🤢要全程用中細火炒, 炒到乾就加水, 如果想加快焦糖化, 亦可以加少少糖炒, 做焦糖洋葱好需要耐性同時間😉

[@milco4115]

鸭肝会不会很腥

[@alacartebyrolian501]

不會, 試試吧😉

[@Timlun920]

上粉係怕痴底？

[@alacartebyrolian501]

鴨肝/鵝肝唔會痴底, 因為本身已經好多油分, 上粉可以令煎完嘅鴨肝/鵝肝有一層脆皮, 可以做到外脆內軟嘅口感😉