Original Portuguese Egg Tarts and Secret Chinese Food in Lisbon
ฝัง
- เผยแพร่เมื่อ 26 พ.ย. 2016
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On Day 27 of our Round The World Trip for food with Star Alliance, my wife and I took a day trip to Belém to do some sightseeing in Lisbon. We had the original Portuguese egg tarts from Pastéis de Belém. For dinner, we ate at a secret Chinese restaurant in Lisbon.
1:14 Pastéis de Belém - Known to serve the original Portuguese egg tarts, which are called pastéis de Belém, we made the legendary cafe our first stop of the day. The egg tarts are incredibly good, with layers of crispy pastry and creamy egg custard in the middle. I’m not huge on pastries or sweets, but it was still good. Pastéis de Belém also has a selection of other Portuguese sweets, and we had a chocolate filled Portuguese donut at Pastéis de Belém, plus a couple cups of coffee. Total price - 6.50 EUR
5:54 Belém Tower - There are a few very famous attractions in Lisbon located in Belém, and after the egg tart, I headed over to visited the Belém Tower, which is located within the Tagus River. After waiting in line and paying the entrance fee, I explored the tower and I especially enjoyed the view from the top. Price - 6 EUR
8:37 Jerónimos Monastery - A UNESCO World Heritage Site, Jerónimos Monastery is an incredible feat of architecture. You have to wait in line and pay a fee get entrance into the cloister of the monastery. But it’s well worth waiting out the line because the cloister is incredible. Also, without paying you can go into the church at Jerónimos Monastery which is also spectacular. Entrance to the cloister - 10 EUR per person
11:04 Time Out Market Lisboa - For lunch, Ying and I were hungry, but since it was a Sunday, so many of the restaurants I wanted to try were closed. So we made it back to the center of Lisbon and ended up going to the Time Out Market Lisboa. There are plenty of choices for what to eat at Time Out Market Lisboa, including both Portuguese food and international food. I ordered bacalhau with chickpeas, a famous Portuguese food combination made with salted cod.
13:07 Museu Calouste Gulbenkian - After eating lunch at Time Out Market Lisboa, we continued on to Museu Calouste Gulbenkian, a well known art museum in Lisbon. Free entrance on Sunday
14:07 Secret Chinese food at Chinês Clandestino Restaurant - Ying and I were both still hungry after only a small lunch. Again, most of the Portuguese food restaurants I wanted to eat at were closed on Sunday, so we both decided to eat Chinese food. After doing some searching I came across Chinês Clandestino Restaurant, a Chinese restaurant with no signs. The food was overall quite good, and I have to admit that both Ying and I were ready for some Chinese food! Total price - 27.20 EUR for everything
20:51 A Ginjinha - I had already ended the video for the day, but when I was A Ginjinha as we walked home, I decided to stop in this legendary takeaway bar and try a cup of Portuguese cherry ginginha. It was a great way to end the day.
Day 26 was alright. I was a little disappointed we weren’t able to eat authentic Portuguese food, but things don’t always work out the way you expected them to when you travel, and that’s alright.
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets (www.staralliance.com/en/round-...) for sponsoring my business class flights.
Thank you to The Fontecruz Lisboa Hotel for sponsoring my stay in Lisbon.
I personally paid for all food and attractions in this video, and I decided what to do and where to eat.
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I'm Thai and live in Portugal and love to be here. It's lovely country and friendly people. Food and dessert are cheap and very good. 👍
Im in England and its gone to the dogs, this city is defo on the list if there is good job or business opportunities
@@tlesta666 England. Good. I have plenty of Indian friends there settled with their families. They said London looks more asian like India or Pakistan.
want to visit lisbon is there more chinese resto in lisbon?
I hope you are successful and that you continue to be happy in our country. 🙏
@@mysweetpea1616 Lisbon, Porto and Aveiro have a lot of Chinese and Cubans.
What a pleasure knowing that you have been to Lisbon. When i was 13 Y.O. one of my brothers was and still is working at Pasteis de Belém: Then i used to go there almost everyday and i never refused to eat as many egg tarts as they gave me: So one day my brother just took me inside the factory and just closed the doors an left me inside, so that i could eat as many tarts as i wanted and so i did !!! After that day i took a very long time to start eating again that delicacy! Belém is for me the most beautiful part of Lisbon. Great video. Cheers.
markmeter:
level 1: nod
level 2: nod+mmmmm
level 3:nod+oh yeah
level 4:nod+wow
level 5:nod+widen eyes+wow
level 6:widen eyes
level 7:widen eyes+mmm/wow
level 8:widen eyes+tilt
level 9:widen eyes+tilt+dragon breath
level 10:widen eyes+tilt+dragon breath+laugh+wow+comments
Love this. Haaaa I love Mark, he has such a noteable expression for his love of food.
Ilham rafiqsyah Kudos to you.. Terbaikkkkk...
That's trademark Mark Wiens for ya :)
Yep! Mark knows his stuff. Thought today his understated remarks about the custard tart were interesting: it was the best custard tart he had tasted but no 45 degree angle head tilt... I've had one of those bad boys - they are truly lovely.
Good stuff from Mark and Ying (plus baby now!)
A
tonydeltablues That's because he is not much into sweets!
"things don’t always work out the way you expected them to when you travel, and that’s alright." :') Watching your food videos makes everything right, Mark. THANKS!
The food is another reason to visit Portugal. Our seafood is just amazing.Thanks for visit us Mark! 🇵🇹🇵🇹🇵🇹
You dont have to order two coffees, just ask for a "abatanado" wich is a double coffee and the Pasteis de Belem or Pasteis de Nata are even better with cinnamon on top.
AGREED! i prefer La Manteigaria though but yes def sugar and cinnamon is a must lol
@@milndolrman would be "A Manteigaria" in Portuguese. "La" is Spanish/Italian/French. The definite articles in Portuguese are just vowels (i.e. O/A)
An "abatanado" is not a double coffee, it's an "americano", a diluted espresso
I recognize every place that you've been to in these videos about Portugal..Memories are just too overwhelming.
I just wanted to take the time to say thank you Mark and Ying for continuing to travel and make videos. I love your videos, and I hope God continues to bless you, your family, and your travels. :)
It doesn't matter where you go ,,, but food that your use to eating growing up will always be favourite mmmmm
i'm Portuguese living abroad so this made my day,subscribed for sure and big thumbs up!
God bless you Mark ,Ying & Micha....look how far you've come....Still humble ,kind ,respectful & generosity to boot.
Love your food travels & adventures .
Such a joy ; Such a blessing😇
Another One👍
I just recently got hooked and subscribed...I love it when Ying gives Mark suggestions on how to proceed with eating the food (like the donut, biting it seems more appealing rather than tearing a piece). Also, props to Ying for doing a great job in video taping! The panning, zooms and focus are all looking professional. 👌🏽👍🏼
Ying (and Micah) relaxing in the park is cute. Love Pasteis de Belem. I had more than one tart during my visit. 😀 Another excellent day in Lisboa!
Tosh T
Wowwww you've been there...... so cool 😎
This is my favourite food channel on TH-cam by far !!!! Keep it up mark
Mark and Ying, I love to see the beautiful food and landscapes of the world! Dna tests showed me the different heritages I own, and this is a great way for me to experience them! Thank you!
Always making us "HAPPY AND HUNGRY" your're awesome Mr.Mark......with LOTS OF LOVE from INDIA.
Ying is so adorable. She is my favorite part of all of Mark's videos. She's always smiling and on the go. Great video as always!
Eu adorei estes pastéis de Belém!! Que vontade de voltar à Portugal. As Bolas de Berlin aqui no Brasil chamamos de Sonhos!
Ying relaxing, so cute, we all love her!
I'm Portuguese living in Mozambique and I really miss my country. Thank you for the video.
Might be the best video, yet! Really felt like I was going through everything with you both! Sort of like just hanging out with friends! Keep up the great videos!
Amazingly blessed, you mostly experience great weather no matter where you are. Ying is sweet, you are a lucky man Mark. Chinese food in Portugal looked surprisingly fresh and well prepared.
I just came across your vlogs. What I love about your videos, beside all the great food that you eat. All the historical sites you go to.
Excited to watch your video! Take care Mark!
Those egg tarts looked so bomb! Another great video that's left me hungry - thanks Mark!
One thing I must say-the quality of the videos are outstanding!👍
Although Mark doesn't have a sweet tooth, he'll eat desserts just to show us what's offered 👍 TY Mark 🙌😉
FINALLY THAT ORIGINAL PORTUGUESE EGG TARTS. I WAS THERE LAST YEAR AND I ABSOLUTELY LOVE IT!
Belém Tower is majestic in Lisbon and the city is gorgeous. You had an aventura of the tasty foods in Portugal.
Ying relaxing with her shoes off is everything!!
Great Vid Mark & Ying! Love the egg tarts to Secret Chinese apartment style restaurant! Can't wait for Micah to start traveling!
great job with the bit of educational history and landmark info. Great mix of history,architecture and food
It's so awesome that you start the video with breakfast and end with dinner...
waited for this yaaay. THANK YOU FOR another Sunday food trip sir Mark :) I hope mama ying and baby is doing well now a days :) God bless
Good work Buddy....
Excellent video once again..
All the best Kim.....
Ty Mark Wien's I'm as usual happy watching ur post n hii from Tanzania
nicely done . What a lovely city Gorgeously beautiful
Another fab food travelogue. Thanks for sharing with us Mark and Ying :)
Hi Mark, @ 19:24, you said you think it is Jícama, but if I am not mistaken, it is fried potato. I know, it is crunchy, but that is how we Chinese stir fry potato slices. We rinse them with water to get rid of excessive starch before frying them to create this crunchy sensation.
I used to eat at least 5 pasteils a day. My hotel was like a 2 minute walkaway, right opposite the monastery :)
oh really ?? shall we take a trip together next time ?
297 Kcal * 5 daily intake seems reasonable... :)
I am a nepali an live in portugal and love to be hear its a lovely contrary friendly people s
Great! I immediately pulled me a recipe on how to make portogese egg tarts. Never had egg tarts - looking forward making and tasting it. Wonderful place the Jeronimos Monastery. Great hidden chinese restaurant - the hot and sour soup immedietely watered my mouth. Thanks again for a wonderful vlog !!!
Lovely video Mark.
Yup I'm hungry again. That beef dish as well as the soup and dumplings looked so delicious! Great video!
Wow! I love eating but I had never thought that I'd like to be watching someone else eating - until I saw you! Portugal (the whole of it) is a culinary and wine paradise. Just try more of it 😉 There is nothing as happy as a well served palate! Keep enjoying!
Portugal is beautiful. Food looks delicious
waw... the sky is so blue.. almost no cloud.. so clear and blue...
mark keep these awesome videos coming. this series is your best work till date. please give us some health tips.
how can you stay in shape and fit even after this much red meat and fat eating?
Ray Kon
He walks Aaaaaaalllllll day🏃🏻🏃🏻🏃🏻🏃🏻🏃🏻🏃🏻🏃🏻
All dishes very nice delicious👍💯😋 good travel video👍😍💖
Thanks for showcasing 🇵🇹
Your making my dream comes true. Thank you Mark
Man wish you made this video years ago as I would of known of the best places to go while I was in Portugal! Place is pretty cool and loved the memories!
Great video, Mark! Yes, the legendary Ginjinha is wonderful and I mentioned it in the comments section of your Portuguese Food Tour video. There's another 'Ginja' in the area called 'Eduardina', you should have visited that one, as well.
I would love to visit Portugal and its amazing architecture!
around 6 months latter i m here n seeing your vlogs Dear mark..... Its really nice to see you. nd the food looks delicious.....
great video mark I enjoy watching ur vlogs just so brilliant
So much good food! Thanks for sharing!
always great content, mark and ying.
I love the foods and beautiful sceneries ❤️❤️️❤️💞💞👏👏👏👏
Loved this video as always
Watching this video for the 10th time Mark love it mate keep up the great work.
*Good morning from sunny Trinidad and Tobago. Beautiful video thanks for sharing 👍🏽👊🏽🇹🇹*
The 'chocolate hamburger' (4:06) is the famous Berliner. We call it 'ball of Berlin' (bola de Berlim) and it seems to be more popular here than in Berlin, Germany.
Lisbon the capital of Chinese food. 😊 Sometimes the best places to eat will depend on how adventurous your willing to be. Nice find. Thanks Mark-Ying.
*Gee another fantastic city food tour Mom & Dad it's always acceptable on any vacation to enjoy ones countries favorite dishes once in a while, unable to say for sure but noticing Ying on that park bench she looked glowing and some what, well LOL!!*
Ying smile is so adorable
"Behind the scenes"...YES! please do a behind the scenes video with Ying and Micah.
I love you guys!
I really enjoyed this video. I don't know how I missed this one.
Thanks for mentioning Anthony Bordain!
Bonjour ,
Les pasteis de Belem sont les meilleurs que j'ai jamais mangé 😉
À Paris il y en a des comparables dans un endroit qui s'appelle "Comme à Lisbonne "
Merci pour ces Super videos 👍🏻
Thank you for the vlog. I have heard that the Lisbon Egg Custard Tarts are amazing. The Chinese Yum Cha restaurants here do a version which is amazing, so if the Lisbon ones are better I would need an entire dozen!
I am so enjoying your trip!
Mark that food looked Fantastic!
Really enjoying these vlog style videos :) food looks delicious as always!! :P
Egg tart ...yes yum
Beautiful country nice video.Like it Mark
best food&travel channel ever on youtube
Ying has the patience of a saint and still keeps smilin' !
I love all your videos. I'm Portuguese from Azores islands. I just wish one day I can see one of your videos recorded in the Azores. 🙂
Ying! Hohoho... Relaxing to the max! Cute Ying!
love your videos.. keep it up !!
Mark and Ying, A couple little stumbles in the beginning but you ended the day well with that wonderful Chinese meal. Would love to have the beef dish recipe. The church was amazing! Enjoyed. :)
I agree with you Mark, that Nata looked delicious! I was hoping you’d mention they’re called Natas but I was curious if anyone there told you a good Portuguese secret my girlfriend told me about the reason for the cinnamon being there at the table. I’ve recently learned that the best way Portuguese people like to traditionally enjoy their Nata is by adding cinnamon on top and I can now agree with this myself as it is amazing! The Chinese food at the end looked great too but I wish you had found a way stick to more Portuguese food in these videos and show us more seafood!
I miss that pasteis de belem ive been for 6 yrs. Worked in portugal i live in belem.
Mark you and Ying are marvels. I mean you guys eat soooooooooo much yet you never show any signs of weight gain, or anything! I marvel, eternally at you guys. :) ;)
Yes finally you went to Belem to try the pasteis de natas it's best
Makes me wanna visit Lisbon!
Chinese food looks delicious sightseeing is beautiful love it's
Another great video.
That egg tart looked awesome!!! Especially when it's 11:30pm in Brisbane and I'm craving something sweet and there's nothing in my house :(
KiwiRugbyTravelStories
just eat your phone 😂
unknown unknown and what will that achieve? The proof that you're a smartass?
KiwiRugbyTravelStories relax it was a joke lol
KiwiRugbyTravelStories
yes
David it's not funny. It's just plain rude
That beef dish looks great...makes my mouth water!
i love these vlogs
Excellent breakfast I love the egg tarts chocolate burger thanks for sharing Mark ❣️
I'm loving Lisbon, sidewalks are beautiful.
He deserves millions sub. Literally.
Has 4 Million now. 2 years
@@cutdepiefails6596 has 6 million
@@zetsu154 2M more in 1 year. God damn.
@@cutdepiefails6596 We shall let this thread go on forever
2:25 - That's called Bola de Berlim ("Berlin Ball" in English). It has nothing to do with donuts. ; )
4:50 - If you're interested to know, that place was a former sugar factory, that's why it's so big. : )
Nem tudo se traduz à letra amigo :)
Actually, they're called custard doughnuts in the UK, and not "Berlin Balls".
@@RuiChui - I didn't say they were called that in the UK, I said that's what Bolas de Berlim translates into English.
@@Module79L but you cannot translate everything literally, from one language to the another. For example, Pasteis de Nata are called Portuguese Custard Tarts. Now translate "it's raining cats and dogs" into Portuguese. Would you do that? Or would you say, "chove torrencialmente"?
@@RuiChui - Estás a confundir expressões idiomáticas com nomes de coisas. Na maioria destes casos, a tradução literal destina-se a ajudar o leitor estrangeiro a perceber o que é que nós chamamos a determinadas coisas e não o nome que a mesma coisa ou uma coisa semelhante tem na sua Língua.
Thank you for the awesome video. I really enjoy watching you finding places to eat. Chinese food it is!!!
Restaurants close in the afternoon in Portugal from around 3pm to 6/7pm to prepare the room for dinner. Sunday is the buzziest day of the week for restaurants so most of them would be open at the right hours. Also the fish market next to the time out market closes at 1pm after opening at 7am.
There are several clandestine Chinese restaurants in Lisbon but they wouldn't be my first choice for food vlogging. They're fun and cheap but not really something that relevant and Ginginha, Moscatel wine and Aguardente (distilled drink) are a few must haves.
Lots of food for you both...makes me hungry 😋
Love you guys ❤️✈️
I live ying ❤❤ she is so adorable 😊