A Foodie's Guide to Chaoshan: The Culinary Heart of China🇨🇳

[@Ginger30161]

Wish there were more Hakka restaurants in North America.

[@superbhandle]

Delicious .. Would visit next time I am in China

[@boxscorewatcher413]

You are dominating Chaoshan.

[@TheFoodieBucketList]

😂😂

[@MichaelYoung-gl8ou]

Great video. You genuinely enjoyed the food. 😂 Keep up the good work..

[@TheFoodieBucketList]

Thank you!!:)

[@baktone]

Very good vlog. Will keep this on my bucket list. Haven't visited shan Tao for a long time!!

[@yizhang3075]

You slay queen!!!! 😘

[@binhduchoang6026]

Hi, I like the food i like the way you present things love it

[@collinhuey2090]

Would love to go to chaoson and swatow
Taking a tour. Crab is so good and funny when you spit out crab shells

[@justingnat]

Love ur videos!

[@turtletank11]

very interesting place and food choices. looks super good.

[@ArPhiLTV]

New Subscriber to your channel, Salamat for sharing. i love food wish i could eat

[@TheFoodieBucketList]

Thank you! :)

[@nelsonbrooks]

You’re very pretty & yet, you have a very pleasant personality. I enjoyed watching your video. Looks like I’m your latest subscriber, great job.

[@TheFoodieBucketList]

Thank you!! :)

[@JasonVu-h7t]

How come she doesn't have more views and subscribers?

[@TheFoodieBucketList]

awee thank you :D

[@PradeepRaajkumar1981]

Lovely Dear... I am a DUMPLING , Peking DUCK, Schezwan .. HUNAn and CANTONESE Fan .. Xie XIE Ne..

[@angiep8217]

Your reactions are better than that guy Vlogger who has the same reaction every single time. I travel for food is his vlog

[@TheFoodieBucketList]

awee I appreciate his vlog too!

[@unicornmare2891]

Please don’t eat raw food in China