Spicy Gobi 65 roll | गोभी 65 काठी रोल | Restaurant style recipe Malabar Parotta | Chef Ranveer Brar
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- เผยแพร่เมื่อ 24 พ.ย. 2024
- GOBI 65 ROLL - After my last visit to Buhari hotel in Chennai, I was so inspired by the '65' range of dishes that I had to make this. Do try this spicy snack. Kripsy and wholesome :)
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/RollsnW...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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GOBI 65 ROLL
Preparation time 15 minutes
Cooking time 20-25 minutes
Serving 2
Ingredients
For Frying Gobi
1 small Cauliflower - cut in small florets (फूलगोभी)
1 tsp Ginger-Garlic paste (अदरक लहसुन का पेस्ट)
Salt to taste (नमक स्वादानुसार)
2 tbsp Corn-starch (कॉर्न स्टार्च)
2 tbsp Refined flour (मैदा)
½ tsp Degi red chilli powder (देगी लाल मिर्च पाउडर)
2 tbsp Curd (दही)
Water (पानी)
Oil for frying (तेल तलने के लिए)
For Tempering
2 tbsp Oil तेल
1 tsp Mustard seeds (सरसों के बीज)
1 inch Ginger - sliced (अदरक)
2-3 cloves Garlic - sliced (लहसुन)
2 fresh Green chillies - broken in half (हरी मिर्च)
1 sprig Curry leaves (कड़ी पत्ता)
Salt to taste (नमक स्वादानुसार)
2 tbsp Tomato ketchup (टाॅमेटो केचप)
½ tsp Degi red chilli powder (देगी लाल मिर्च पाउडर)
¼ tsp Black pepper powder (काली मिर्च का पाउडर)
Fried Gobi (तली हुई फूलगोभी)
2 tbsp Coriander leaves - roughly torn (धनिया पत्ता)
For Paratha
1 cup Refined flour soft dough (मैदे का गुंदा हुआ आटा)
1 tbsp Oil (तेल)
Salt to taste (नमक स्वादानुसार)
½ tsp Refined flour (मैदा)
1 tbsp Ghee (घी)
Other Ingredients
1 tbsp Hung Curd (टंगा हुआ दही)
Onion & Tomato - sliced (प्याज और टमाटर)
Fresh Coriander leaves (धनिया पत्ता)
Process
For Frying Gobi
In a bowl add cauliflower, ginger garlic-ginger paste, salt, corn-starch, refined flour, degi red chilli powder, curd, water and mix everything until it coat's the cauliflower properly.
Now deep fry then in medium hot oil until golden brown and crispy.
Remove and keep aside for further use.
For Tempering
In a kadai heat oil and add mustard seeds, ginger, garlic, green chillies, curry leaves, salt, tomato ketchup, degi red chilli powder black pepper powder and saute for a minute.
Then add fried gobi and toss it until it costs the gobi properly, now finish it with coriander leaves and keep aside for further use.
For Paratha
Take a portion from the refined flour dough and roll it as thin as possible, now apply oil, salt, some refined flour and fold it like a fan.
Then roll it for one end to another and tuck in the last part in so it does not open. Repeat this process with the rest of the dough and keep aside covered by a wet cloth for 5 minutes.
After resting, roll it into a roti and roast it on a hot flat pan.
Once half cooked apply some oil and cook it from both sides until golden brown.
Keep aside for further use.
For Assembling Gobi 65 Rolls
Take one paratha and apply hung curd on the lower part then place the fried gobi, sliced tomato & onion, fresh Coriander leaves and then roll it up. Serve immediately.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
Gobi65 #Lachhaparatha #Ranveerbrar
#Gobi65 #Gobiparatha #Kathiroll
#Gobimanchurian #Gobimanchuriandry
#Lachhaparatha #Malabarparatha
#Vegwrap #burritto
*Ranveer kabhi rply ni krte ... Kya ajj karenge* ?😁♥️
Bdw Crispy ko Cripsy jo bolte ho app woh zyada stylish lagta hai Cripsy karara 🔥
Hai na? Kripsy is best!
@@RanveerBrar sir really big fan
Bara hokar me bhi apke jaisa chef hi banunga
@@RanveerBrar main aapke haath ka khana khana chahta hu
Very nyc recepi.. 😋😋will surely try this... With ur song too... Very gud singing, jus going wid the recepi..
Thanx chef..
We all know this is an old shot video yet chef is still as entertaining as he is today. Loved it chef. ❤️💯🔥
th-cam.com/video/Q4YrFcEHWuE/w-d-xo.html . . .
I made this yesterday for my dinner...... It's soooooooooooo good.... sooooo yummy..... Just wow ❤❤.
Done exactly the same...missed coriander just came out really well... I made 2 rolls.... Don't search for any other video on TH-cam... If you feel like making rolls... This video is best...no doubt in it. ❤❤.
I became a subscriber for this channel...❤❤❤❤
Ranveer sir aaj aap bohut Kam bola . In the starting of the video I thought what happened to you , you just directly get into the recipe without saying anything 😳☺️
We love your non stop talk 😀😀
Love from Kerala ❤️
You are an institution of cooking not only TH-cam I have watch your whole series on epic
GOD BLESS YOU AND YOUR FAMILY ABUNDANTLY! KEEP SMILING ALWAYS✨
th-cam.com/video/4Wik4qNw5S8/w-d-xo.html
Bhut crispy desh bni h sir❤❤
Chef how about a series on different Thalis from different corners of India. If not a series .. let's have a thali day once a month. Plzz... may be not too fancy.....but still.we will have a festival of flavours.
th-cam.com/video/Q4YrFcEHWuE/w-d-xo.html .. .
GOOD
Nice Recipe bahut hi Jayada Crispy ho gaye
आपसे ऐसा कैसे हो सकता है
आप तो सेफ हो ना
Crispy hona jaruri hote hai
Thank you chef apne mere comment ko heart kiya Thank You so much
@@CookingWithChefAsok say cripsy😉
Looks delicious 👌🏻 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
All your recepies are so good, watching them, I have improved my cooking. Thanks a lot. God's grace be with you always.
Ranveer can u plz make a video on veg tamil thali. It would be a delight.
th-cam.com/video/Q4YrFcEHWuE/w-d-xo.html . . . .
I just loved your all video even they are on non veg or veg you are the best teacher 🙏🙏
Me thinking Ranveer ne paneer kyu nahi bola.....Ranveer : Arey paneer ko kaise bhool gaye😂😂
th-cam.com/video/Q4YrFcEHWuE/w-d-xo.html .
SO we used same marination of GOBI, but instead of deep frying it... we threw it in the air fryer 400 F for 6 mins then turned them over and cooked another 6 mins... it needed another 4 minutes (to become crispy)... wow then gave it the tempering just like you taught it here! wow... it was a HUGE hit! will cook this many many times!
I am your big fan sir and your signature line " की आप कहेंगे की रनवीर ने बताया नही रनवीर ने बताया था " with killer smile ❤️❤️❤️
jo bhi ho tum khuda ki kasam lajawab ho.....its work chef ..this recipe deserves for this beautiful song😍❤...thank u
😂😂😂When ranveer said "vo thoda side se gir gya tha vahi khaya hai" 😆👌
th-cam.com/video/Q4YrFcEHWuE/w-d-xo.html . . .
Same
Line maat maar 😂
I only see Ranveer ... what a great personality ... what a beautiful thing to say....You are a great chef of our India...I'm a big fan of your cooking... Love from Kolkata ❤❤
This recipe looks delicious😋👍👌❤❤❤👍Have a wonderful day everyone 🌻
Bhaiya aap ki batoon mai bht swad hai. Stay blessed☺️☺️
Classic and authentic, Shuru wali lines ne yaad diladi vibhad bharti ki during our 90's years.
Dish is awesome and perfect cripsy....
#ranveerbrar ne bataya tha, nhi bhule aap ... karara bhi ho gaya cripsy bhi ho
Aa gaya maza paaji...
#gobi65 naal hi studio bahut qaint lag reha hega.
#ranveerbrara 🤗🤗🤗🤗🤗😜😜😜
Maza aa gaya comment dekhke, wo purani yaadein un lines ka sahare is like, paneer ke aloo bukhare .
Amazing #unboxinglife #ranveerbrar
Wow , #unboxinglife, such superb comments on #ranveerbrar and #gobi65.
You have always been a great commenting youtuber, i have seen your comments earlier too and this one is out of the box.
The studio set up so amazing and exciting.
#gobi65 is delicious and mouth watering 😋😋😋😋😋.
Thank you #ranveerbrar for such a special recipe to make .🧨🧨🧨
Amazing comments journey.
#ranveerbrar is the best chef , orator and even story teller that too from million years back.
Thank you #unboxinglife for sharing such valuable comments.
Your stuff is great too to enjoy as a small youtuber.
Thank you ,u all have made my day with such lovely comments for my guru #ranveerbrar and
Being a small youtuber every person needs to grow and come along to support each other.
Thank you for supporting me
And once again thanks to #ranveerbrar for such an authentic and delicious recipe of #gobi65 . I will try with paneer and mushrooms too #ranveerbrar
So beautiful comments and support of each other to carry this legacy of supporting small youtubers, hope eveyone could understand this.
Kudos to #ranveerbrar and #unboxinglife.
#gobi65 is such an amazing dish to eat with chai and mint chutney.
Ego nahi hai inke paas ... "Jo wo karte hain main nahi kar pa raha" this line explains everything... Apne aap ko bada showoff nahi kiya inhone... ❤️❤️❤️❤️❤️❤️❤️
Please tell us how to make different dal recipes. Daily banne wali recipes h but kabi achi banti h kabi ni. Please share some secrets for that perfect dal always.
We want a video on Easy and tasty recipes.. Plzz🙏❤
What a time when ranveer says side ka gira huya khaya promise whats a feeling at a time oh my goodness and to much love from up ❤️❤️❤️❤️🙏 and please make recipe of veg Momos pls 🙏❤️
th-cam.com/video/4Wik4qNw5S8/w-d-xo.html
@@rahulsonkar8275 👊get lost stop poaching other people's viewers.
Chef already bna chuke h
Bahot yummy gobhi 65 kathi roll banaya.i will try.thanks ranveer ji.new recipe ke liye,
4:20 Maida ki to paper bana diya aap na🤣🤣🤣... legendary skills 😎❤️
Superb! Appreciate explaining your all recipes in detail.
Thankyou Guruji😊
I was actually smiling while watching the video, especially when you were singing chaudvi ka chaand ho-:)
How much you are in love with cooking, your video says it all.
I will surely try Gobhi 65, parathe ka to doubt hai, vo shayad hi bane
👍
You are the best Ranvir....in love with your smile and cooking.such a pure soul you are😊
Was waiting for the Trivia,
Why is it called 65 ???
Ranveer, come on, You can't miss on Stories.
Dear Ranveer I have been trying out your recipes for over a year now, not only your food recipes are outstanding your description and story attached to it is interesting.
Your effortless presentation,(jisey kehte hein lehza) singing ,simplicity,mischievous smile and naughty glint in the eyes is very addictive, no wonder I don’t bother following anyone else.
Thanks for sharing your passion and talent. BTW this is the first time I have commented, I had to reach out to you !
I saw u in masterchef episodes and its so nice to see u with amazing recipes every week.Sharing ur kitchen knowledge and tips makes my day😁✌.Thanks sir😚.
Just loved the way you do cooking sir... Cooking se to phle bhi pyar tha.. Aur cooking krne ka man ho jata hai🙂🙂
Everybody: Dhaniya
Ranveer sir: 6:44
Old ahmedabad m ek shop h Magic Chicken. Sirf chicken k kch items and their special shaorma is one f a kind. Hope you taste it sometime in your life.
"Hogya cripsy karara balle ranveer brara rhyme ho gaya recipe badiya banegi"
-Ranveer Brar
Aapne muh mai pani la diya chef ... I definitely try this in evening
Love from kerala.never ever thought about such a twist of parotta
Seeing the video again, and eating Gobhi 65 roll........Loving it👍🏻👍🏻👍🏻thanks Ranveer.
I tried it and took me like half an hour to roll one of these parathas.😂🤣
Eisa sochti thi ghar me hotel jaisa chinese nahi ban sakta par aapne to ye soch hi badal dali😊😊Much needed recipe😊
Thanks chef for Sharing this easy and amazing recipe 😊
I just love your all recipes ❤️❤️❤️❤️... And how you talk always it's amazing.. ❤️❤️❤️❤️..
Wow! The energy and love, that you put into the art of cooking, enhances the flavours of dish as well as watching your videos.
Very true.........we need to follow the basics & every thing will taste yummy 😋
Thanks a lot guruji🙏
What an amazing way of moulding cauliflower 👌👌👌
Must try. Yummy. Side main jo girgayath use test kiye. Yehi Bacpana achhilagtihai. Tqsm RB for this recipe👌👌👌🤤❤❤❤
Aaj sham ko to bas yhi banega.day by day amazing recipes.
Loved the way you said thattukadai..and what you said is actually true..the expertise they show in making porotta is just wow! Lotza love from kerala!!
Forget about smile even when tastes his food and when explains the recipes it feels like we are cooking with him...ranveer sir ne bataya tha food k sath chef se b connect karna bahot jaruri Hai...u r the best 😀 wo side se gir Gaya tha to chat k kha Liya...please ki jarurat he nahi Hai sir ur recipes are always a must try
Mujhe to rhyme bout achi lagi ranveer KO na dekha to kuch na dekha itne ache se to mummybhi nahi batati dilse thankuu ran veer😍
'Thattukada'..so sweet pronunciation from chef🥰
watching your video does not feel that a master chef is cooking it is like a family member is there😊😊
Just love everything about you... How you cook , how you talk .. it's very natural ☺️
Thing that is so admirable about this video is even though paratha wasn't perfect ranveer sir kept that going understanding and accommodating the thought that viewers are not professional chefs that doesn't mean that they can't enjoy and make those tasty dishes.
Most favourite thing i liked is music... I just loved that beginning music.. and receipe is alltime perfect one.. ❤️❤️❤️❤️❤️❤️
i will try this gobbi 65 with poha...
ranveer bhai main to daily hi pet bharne ke liye phoha khata hoon..aur abb mujhe lagta hai...mera poha dhere dhere ..fried jaise banne laga hai . 😀😀😀..
real poha
Not only Gobi 65 I will total recipe👍
Thank you so very much🥰
Maine aaz ye recipe banayi
Ekdam lajawab 😋😋Thanks Ranbeer
I love your all recipes 😍😍
sir I am your big fan & inspired by your cooking skill today's recipe crispy gobi sixty five with Malabar paratha just mouthwatering
100/10 for yr singing n recipiii to totl mouth watering... Hit he bosss😋
Aapki receipe bhut delicious hote hai sir.....Thanks for sharing
Chef aap itne achhe se samjhate ho....humare teacher bhi eise nahi samjhate the...thanks a lot...👍🙏❤
Sir aapne to dil khush kar diya ..... Aaj to Mai fir se apne sasural walo ko khush kar Dena hai .. thq sir .... Lot's of love ❤️🙏
Gobi 65,mera favourite veg dish hain
Aur wo ek roll main
Maza aagaya paaji
Super recipe dil jeet liya aapne
Haste khelte Jo khana ban jaye accha hai
I just made its laterally the best recipe thank u so much for sharing it 🙏🙏🙏🙏🙏🙏
Very simple and tasty recipe will try it surely 👍👍... Im a big fan of chef ranveer brar. Im a student of class 9 and i follow his recipes ❤️❤️
Moment of the vedio.. Side se gira hua jo khaya apne... Mere muh me crispy karara taste agaya.. Beauuuutiful... 😋😍
mai is redio kendra ki sari recipes try krna chahti hu.Ap s hi maine khana bnane ka mul mantra seekha h. as always you give osm recipe.
I like your dishes so much . Thank you for this wonderful recipe...😍😍😋
Ranveer apke gobhi 65 roll banane ka andaj vry awesome, hastye huye khana banana Lajawab h sir thq so much
Sir I respect u so much
I like your simplicity as human as well as in ur preparation
Ranveer aapke bare main jitna bolu utna kam hai..aisa lagta hai ki aap se face to face interaction ho rahi hai..superb ya..aap ka saaf dil aap ke chehere pe jhalakta hai❤
Yes he make us smile
Thanku for new recipe
Can we bake gobi
Apke bahut badi fan hu...
Explanation is too good..
Apse request hai ke ap ek weight loss recipes ke series banaye...
Please.... please....
The way he explains the dish
Makes it easier to make
Love from Gujarat
Namaste sir 🙏 bahut hi achhi recipe hai 👌 thankyou for recipe 🙏
Paaji, a big fan of your cooking from Kerala. When you mentioned 'Thattu-kada', it totally won my heart. Thattu-kada Malabar 'Porotta' is something I always crave for and goes along very well with many local dishes. I appreciate the effort you put to give the backstory behind various dishes you cook. Thank you and lots of love from Kerala.
It's truly different sir and something new to learn from you thank you 😊
Yummy and delicious roll😋😋 definitely gonna try this weekend waise kya gana sunaya aapne roll ko khush hokr or bhi yummy ban jayega😉😄😁😁
smile ... lazawab ......thora sa gir gya wala ..... tasty....... singing..... swad bada dita
Unique recipe. I'll try it sure. Thanks a lot for your nice and delicious recipe.
Wow!!! What a fabulous chef so good recipes sir👌🏻👌🏻
The way he talks about food ❤️
You are the best sir i admire u for my cooking luv u ji ❤
Chef will definitely try this recipe. Am not convinced about the dahi layer though....will green chutney work in stead?
Khana aur gaana aapka dono hi gajab hai... kabhi ek pura gaana bhi ho jaye. Thanks for sharing your lovely recipes.
Really awesome sir, it's new and a good change for everyday routine and easy too thank you very much. l will make this tomorrow morning definitely 🙏 thanks again 🙏💐
Evening snack recipe very nice going to surely make this weekend 😋 thank you sir
Simply wow .... Will try in mah dinner today... Mouth watering.... Sir am the biggest fan of urs.... Baata iss liye.....rahi hu... Ki khi aap ye na keh do .... Aapne bataya nhi.... I luv this line every tym u say....
Amazing recipe... Keep posting... I had tried almost every dish of urs
Your dish looks so good, and after you have sung Chaudhvin ka chand ho ..., how can anyone eat such a beauty? Thank you for the recipe, but I doubt if I can ever make that Malabar paratha!
Yummy! Could you please mention the wok brand ? Looks sturdy and gorgeous !
Paaji, I've started becoming a chef watching you make food.
Yesterday made tomato soup, learnt from your old video... everyone was awestruck 🙌🙌🙌
Just love your channel!!
Raveer , you are really amazing ..really love the way you make us understand and feel light...alwsys a smile while watching ur video. God bless you 💐
Is it compulsory to with Malabar paratha ?
I made it with flour paratha . The taste was nice.
The way u speak its really natural and loveable 🥰
i like the way aap jese cripsy karaka kehto ho and jese aap smile krte ho❤️