Delicious Dal in 5 minutes | Dal Premix Recipe | Instant Dal Mix | Homemade Ready to Cook Dal Premix

Ingredients-
For Roasting Dal:
1 Cup Toor Dal
1 Cup Moong Dal
1/4 Cup Masoor Dal (Red Lentil Dal)
1/2 Tbsp Ginger Powder
Method:
-Roast the dal and then cool it down. Now finely grind it.
-Add ginger powder to it and mix well
For Tadka:
2 Tbsp Oil/Ghee
1 Tsp Mustard Seeds
2 Tsp Cumin Seeds
4 to 5 Dry Red Chillies
8 to 10 Curry Leaves
1/4 Tsp Hing
3 Pcs Bayleaf
2 Tsp Kasuri Methi
4 pcs Chillies (Finely Chopped & Dry)
Prepared Dal Powder
1/2 Tbsp White Chilli Powder
1 Tsp Turmeric
1 1/2 Tbsp Red Chilli Powder
2 Tbsp Cumin Coriander Powder
1 Tsp Garam Masala
2 Tsp Dry Mango Powder
3 Tsp Salt
1 Tbsp Onion Powder
1/2 Tbsp Tomato Powder
Method:
-Take a pan and heat some oil/ghee in it.
-Now add mustard seeds, cumin seeds, dry red chillies, curry leaves, hing to it.
-After that add all other ingredients and prepared dal powder to it.
-Now roast the premix with all these ingredients.
-After it cools down, pack it as shown.
For Dal Preparation:
-In a bowl, add a cup of dal with 2 cups of water and mix well
-Now, pour it in a pan and add water if required and set consistency as shown
-Take it out in serving vessel after bringing it to boil
-Temper it with ghee and red chilli powder (optional).
-Serve hot with steamed rice.
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Aaj maine banaya premix

[@sheebariyaz7816]

Zabardast recipe and yummy

[@zaikaejannat]

Very testy😋 full watch video

[@sushmachichhia2065]

Good and. Quick

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Best test laga

[@tanushreehomekitchen]

Excellent 👌👍

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Amazing awesome innovative

[@rameshkaria5773]

Very good thanks

[@varshapatel6263]

Very testy

[@sheetalsiddhapura1731]

Nic👌

[@sulemanshamshuddin7077]

Zabardast tarka daal premix, in your voice very strong gujarati touch, so good.

[@justicek4527]

Thank you

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[@mohinikulkarni4767]

Spoon nahi hai kya hath se dal mix karti ho

[@shardarana8126]

👍

[@PrabhjotKaur-pu7xc]

Tasty and quick thanks

[@kUSUMKMJ]

Very nice 👍🏻👍🏻👍🏻

[@HemalisKitchen]

Very Nice..👌

[@HB-ik1sd]

My question is like in punjabi premix it was taught that instead of adding tomato powder in the premix we can use fresh tomato purée while make the dal. So in this case how much fresh tomato purée we need to add while making the dal

[@rekhamhatre9706]

Very nice